All Recipes
Showing 60 of 14629 recipes.
Appetizer: France – Moules Marinières (Mussels in White Wine)
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Appetizer: France – Moules À La Crème (Mussels in Cream)
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Appetizer: Belgium – Moules À La Bière (Beer-Steamed Mussels)
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Appetizer: Spain – Mejillones En Escabeche (Pickled Blue Mussels)
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Side Dish: United States – Classic Creamy Mashed Potatoes
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Dessert: France – Charlotte Aux Fruits (Fruit Charlotte)
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Side Dish: United States – Creamed Cauliflower with Horseradish
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Side Dish: United States – Baked Cauliflower with Cheese and Horseradish
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Side Dish: United States – Cauliflower Puree with Horseradish
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Dessert: United States –Pomegranate Kiwi Semi-Frozen Dessert
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Dessert: United States – Panna Cotta with Pomegranate Coulis and Kiwi
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Dessert: France – Nectarine Clafoutis (Nectarines in Baked Custard)
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Dessert: United Kingdom – Layered Sponge Cake, Custard, Cream, and Mixed Fruit
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Dessert: United States – Classic Peach Cobbler
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Dessert: New Zealand – Mixed Stone Fruit Pavlova
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Dessert: United Kingdom – Stone Fruit Trifle
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Salad: United States – Heirloom Tomato and Red Onion Salad
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Appetizer: Italy – Caprese (Caprese Salad)
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Appetizer: France – Salade Verte à la Vinaigrette de Dijon (Green Salad with Dijon Vinaigrette)
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Salad: United States – Warm Bacon and Spinach Salad
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Salad: United States – Watercress Salad with Lemon and Parmesan
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Appetizer: United States – Crab-Stuffed Mushrooms
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Entrée: United States – Roast Chicken with Lemon and Herbs
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Entrée: United States – Pan-Seared Salmon with Dill and Lemon Butter Sauce
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Entrée: United States – Beef Tenderloin with Red Wine Reduction
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Entrée: France – Lapin Provençal (Provençal Rabbit)
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Entrée: Italy – Risotto Alla Milanese (Saffron Risotto)
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Entrée: France – Lapin aux Pruneaux et à l'Armagnac (Rabbit with Prunes and Armagnac)
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Appetizer: France – Coquilles Saint-Jacques (Scallops in Shell)
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Appetizer: United States – Bacon-Wrapped Sea Scallops
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Entrée: Germany – Hasenpfeffer (Rabbit Stew)
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Appetizer: United States – Seared Sea Scallops with Lemon-Butter
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Appetizer: Italy – Capesante Crudo (Scallop Carpaccio)
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Appetizer: France – Coquilles Saint-Jacques à la Provençale (Broiled Scallops with Garlic and Tomato)
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Entrée: France – Lapin À La Moutarde (Rabbit with Dijon Mustard)
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Entrée: Italy – Coniglio Alla Cacciatora (Hunter-Style Rabbit)
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Side Dish: Germany – Kohlrabi Mit Kartoffeln (Braised Kohlrabi with Potatoes)
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Side Dish: France – Gratin De Chou-Rave (Kohlrabi Gratin)
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Side Dish: France – Remoulade De Chou-Rave (Kohlrabi Remoulade)
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Side Dish: Germany – Gebratener Kohlrabi mit Thymian (Roasted Kohlrabi Wedges with Thyme)
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Entrée: Germany – Currywurst (Berlin-Style Currywurst)
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Entrée: Germany – Biergeschmorte Bratwurst mit Zwiebeln (Beer-Braised Sausage with Onions)
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Spaghetti al Pomodoro con Polpette Vegane
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Entrée: Sweden – Köttbullar (Swedish-Style Vegan Meatballs with Brown Gravy)
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Entrée: United States – Classic Meatball Sandwich
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Appetizer: United States – Seared Sea Scallops on Pea Puree Toasted Baguette Slices
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Entrée: South Korea – 비빔밥 ▶ Bibimbap (Bibimbap (Mixed Rice with Vegetables))
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Entrée: Malaysia – Nasi Goreng (Fried Rice)
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Entrée: Indonesia – Beef Rendang (Slow-Cooked Spiced Beef Stew)
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Entrée: Thailand – ผัดไทย ▶ Pad Thai (Thai-Style Stir-Fried Noodles)
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Entrée: Vietnam – Phở Bò (Beef Noodle Soup)
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Entrée: South Korea – 돈까스 ▶ Donkkaseu (Breaded Pork Cutlet)
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