Dessert: United Kingdom – Eton Mess

Serving Size: 6

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

1 1 / 4 cups (300 ml) whipping cream
2 tbsp (30 ml) caster sugar
1 tsp (5 ml) vanilla extract
4–6 store-bought or homemade meringue nests, roughly broken
2 kiwis, peeled and diced
1 cup (150 g) seedless grapes, halved
1 / 2 cup (90 g) pomegranate seeds

Instructions

1. Whip the cream with caster sugar and vanilla to soft peaks.
2. Gently fold in the broken meringue pieces, leaving some larger shards for texture.
3. Fold in diced kiwi, halved grapes and pomegranate seeds, reserving a few for garnish.
4. Spoon into bowls, top with reserved fruit and serve immediately.