All Recipes
Showing 60 of 14629 recipes.
Entrée: France – Lapin à la Moutarde (Rabbit with Mustard)
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Entrée: France – Lapin aux Légumes (Braised Rabbit with Vegetables)
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Entrée: France – Filet Mignon au Vin Rouge (Filet Mignon with Red Wine)
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Entrée: France – Filet Mignon au Poivre (Peppercorn Filet Mignon)
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Entrée: Thailand – ปีกไก่ทอดสไตล์ไทย ▶ Piik Gai Thot Sai Thai (Thai-Style Chicken Wings)
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Entrée: United States – Grilled Walleye with Garlic and Herbs
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Entrée: United States – Grilled Bison Ribeye Steak
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Entrée: Italy – Ossobuco alla Milanese (Milanese-Style Braised Veal Shank)
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Entrée: United States – Grilled Pork Chops with Honey Glaze
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Entrée: United States – Pork Chops with Apple Sauce
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Entrée: United States – Breaded Pork Chops
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Entrée: United States – Pork Chops with Mushroom Cream Sauce
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Entrée: Thailand – ปีกไก่ย่างสไตล์ไทย ▶ Peek Kai Yang Satai Thai (Thai Grilled Chicken Wings)
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Entrée: Thailand – ปีกไก่ทอดสไตล์ไทย ▶ Peek Kai Tod Satai Thai (Thai Fried Chicken Wings)
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Entrée: Thailand – สเต็กฟิเลต์มิญองผัดไทย ▶ Steak Filet Mignon Phat Thai (Thai-Style Stir-Fried Beef Tenderloin)
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Entrée: United States – Cajun Grilled Tiger Prawns
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Entrée: United States – Cajun Tiger Prawn Pasta
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Entrée: Morocco – فخذ خروف مشوي بتوابل مغربية ▶ Fakhidh Kharouf Mashwi Bi Tawabil Maghribiya (Moroccan Spiced Leg of Lamb Roast)
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Entrée: Italy – Spaghetti e Polpette (Spaghetti and Meatballs)
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Entrée: Peru – Ceviche Clásico ▶ Ceviche Clasico (Classic Ceviche)
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Entrée: United States – Beef and Macaroni Casserole
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Entrée: United States – Ribeye Steak with Garlic and Green Onion
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Entrée: United States – Bluegill in Butter, Lemon, and Parsley Sauce
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Entrée: Italy – Cotoletta alla Milanese (Milanese-Style Cutlet)
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Entrée: United Kingdom – Roast Pheasant with Root Vegetables
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Entrée: United Kingdom – Pheasant Casserole with Wild Mushrooms
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Entrée: Italy – Cotoletta alla Milanese (Veal Milanese)
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Entrée: United States – Vegetarian Tater Tot Hotdish
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Entrée: United States – Baked Chicken with Roma Tomato and Garlic
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Entrée: United States – Creamy Cauliflower Soup
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Entrée: United States – Cauliflower and Cheese Gratin
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Entrée: Italy – Costolette di Cinghiale (Wild Boar Chops)
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Entrée: United States – Grilled Steak with Bell Pepper and Eggplant Ratatouille
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Entrée: United States – Beef and Vegetable Stir-Fry
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Entrée: China – 宫保鸡丁 ▶ Gong Bao Ji Ding (Spicy Diced Chicken with Peanuts)
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Entrée: China – 甜酸鸡 ▶ Tián suān jī (Sweet and Sour Chicken)
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Entrée: India – Roti (Unleavened Flatbread)
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Entrée: France – Coq au Vin (Rooster in Wine)
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Side Dish: United States – Style Green Beans
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Side Dish: France – Haricots Verts Sautés (Sautéed Green Beans)
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Entrée: United States – Green Bean Casserole
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Entrée: Greece – Γιουβέτσι ▶ Giouvetsi (Greek-Style Lamb)
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Entrée: Germany – Rinderbraten (Beef Pot Roast)
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Entrée: Chile – Chilean-Style Marinated Raw Fish
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Entrée: United States – Beef and Mushroom Stew
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Entrée: United States – Classic Pot Roast with Vegetables
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Entrée: United States – Vegetable Stew with Rump Roast
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Entrée: Switzerland – Classic Swiss Mushroom and Bacon Quiche
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Entrée: United States – Pan-Seared Halibut with Sautéed Greens
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Entrée: United States – Vegan Chicken Strip and Portobello Stir-Fry
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Entrée: France – Roulade de Poulet Farci aux Champignons et Oignons Rouges (Stuffed Chicken Roulade with Mushrooms and Red Onions)
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Entrée: France – Poulet Braisé aux Oignons Rouges et Champignons de Paris (Braised Chicken with Red Onion and Button Mushrooms)
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Entrée: United States – Grilled Chicken and Asparagus with Roma Tomato Romaine Salad
Created by Kitchen2MyTable.com
