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All Recipes

Showing 60 of 14208 recipes.

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Entrée: United States – Cajun Dirty Rice with Blackened Chicken

Created by Kitchen2MyTable.com
Recipe ID: 377
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Entrée: United States – Ribeye Steak with Sautéed Oyster Mushrooms and Asparagus

Created by Kitchen2MyTable.com
Recipe ID: 378
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Entrée: United States – Grilled Ribeye with Asparagus and Mushroom Sauce

Created by Kitchen2MyTable.com
Recipe ID: 379
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Entrée: Mexico – Enchiladas de Pollo (Chicken Enchiladas)

Created by Kitchen2MyTable.com
Recipe ID: 380
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Salad: United States – Spinach and Avocado Salad

Created by Kitchen2MyTable.com
Recipe ID: 381
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Entrée: United States – Avocado and Spinach Smoothie

Created by Kitchen2MyTable.com
Recipe ID: 382
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Entrée: United States – Salmon and Spinach Stuffed Avocados

Created by Kitchen2MyTable.com
Recipe ID: 383
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Creamy Salmon and Spinach Pasta

Created by Kitchen2MyTable.com
Recipe ID: 384
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Entrée: United States – Tomato and Spinach Stuffed Chicken Breast

Created by Kitchen2MyTable.com
Recipe ID: 385
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Chicken and Spinach Sauté with Tomato-Garlic Sauce

Created by Kitchen2MyTable.com
Recipe ID: 386
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Entrée: United States – Classic Beef Stir-Fry

Created by Kitchen2MyTable.com
Recipe ID: 387
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Entrée: United States – Steak with Bell Pepper Salsa

Created by Kitchen2MyTable.com
Recipe ID: 388
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Entrée: United States – Cajun Sea Bass with Grilled Asparagus

Created by Kitchen2MyTable.com
Recipe ID: 389
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Entrée: United States – Classic Pan-Seared Sea Bass with Parmesan Asparagus

Created by Kitchen2MyTable.com
Recipe ID: 390
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Entrée: United States – Beef and Broccoli Stir Fry

Created by Kitchen2MyTable.com
Recipe ID: 391
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Entrée: United States – Slow-Cooked Chuck Roast with Onion and Garlic

Created by Kitchen2MyTable.com
Recipe ID: 392
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Entrée: United States – Lemon Panko-Crusted Sea Bass

Created by Kitchen2MyTable.com
Recipe ID: 393
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Entrée: United States – Classic White Bean and Ham Soup

Created by Kitchen2MyTable.com
Recipe ID: 394
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Entrée: United States – Lemon Herb Grilled Chicken with Asparagus

Created by Kitchen2MyTable.com
Recipe ID: 395
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Entrée: United States – Classic Chicken and Asparagus Stir-Fry

Created by Kitchen2MyTable.com
Recipe ID: 396
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Entrée: United States – Cheesy Chicken and Mushroom Penne

Created by Kitchen2MyTable.com
Recipe ID: 397
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Entrée: United States – Mushroom Cheddar Chicken Bake

Created by Kitchen2MyTable.com
Recipe ID: 398
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Entrée: United States – Garlic Butter Salmon with Sautéed Spinach

Created by Kitchen2MyTable.com
Recipe ID: 399
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Entrée: United States – Spinach and Olive Oil Poached Salmon

Created by Kitchen2MyTable.com
Recipe ID: 400
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Entrée: Italy – Lasagna from Emilia-Romagna, Italy

Created by Kitchen2MyTable.com
Recipe ID: 401
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Entrée: United States – Chili Dogs

Created by Kitchen2MyTable.com
Recipe ID: 402
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Entrée: United States – Loaded Chili Cheese Fries

Created by Kitchen2MyTable.com
Recipe ID: 403
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Entrée: United States – Classic Chili Cheese Fries

Created by Kitchen2MyTable.com
Recipe ID: 404
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Entrée: United States – Chili Mac

Created by Kitchen2MyTable.com
Recipe ID: 405
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Entrée: United States – Chili Stuffed Peppers

Created by Kitchen2MyTable.com
Recipe ID: 406
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Entrée: United States – Cajun Crawfish Gumbo

Created by Kitchen2MyTable.com
Recipe ID: 407
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Salsa Marinara (Marinara Sauce)

Created by Kitchen2MyTable.com
Recipe ID: 408
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Side Dish: United States – Garlic Parmesan Breadsticks

Created by Kitchen2MyTable.com
Recipe ID: 409
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Entrée: United States – Chili Stuffed Peppers

Created by Kitchen2MyTable.com
Recipe ID: 410
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Entrée: United States – Chili Mac and Cheese

Created by Kitchen2MyTable.com
Recipe ID: 411
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Entrée: Italy – Farfalle con Pollo e Piselli (Bow-Tie Pasta with Chicken and Peas)

Created by Kitchen2MyTable.com
Recipe ID: 412
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Entrée: Italy – Pasta alla Carbonara (Carbonara Pasta)

Created by Kitchen2MyTable.com
Recipe ID: 413
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Entrée: Italy – Risotto alla Crema di Prosciutto e Piselli (Creamy Ham and Pea Risotto)

Created by Kitchen2MyTable.com
Recipe ID: 414
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Entrée: United States – Classic Pancakes

Created by Kitchen2MyTable.com
Recipe ID: 415
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Entrée: France – Quiche Lorraine (Lorraine Quiche)

Created by Kitchen2MyTable.com
Recipe ID: 416
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Dessert: France – Vanilla Custard

Created by Kitchen2MyTable.com
Recipe ID: 417
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Entrée: United States – Herb-Crusted Lamb Shoulder Roast

Created by Kitchen2MyTable.com
Recipe ID: 418
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Entrée: Greece – Υαλισμένο Αρνί ▶ Yalismeno Arni (Glazed Lamb)

Created by Kitchen2MyTable.com
Recipe ID: 419
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Entrée: Greece – Αργά Μαγειρεμένο Αρνί ▶ Arga Mageiremeno Arni (Slow-Cooked Lamb Shoulder Roast)

Created by Kitchen2MyTable.com
Recipe ID: 420
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Pan-Seared Salmon with Spinach and Tomato Salad

Created by Kitchen2MyTable.com
Recipe ID: 421
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Entrée: United States – Chili Cheese Fries

Created by Kitchen2MyTable.com
Recipe ID: 422
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Entrée: United States – Classic Beef Chili

Created by Kitchen2MyTable.com
Recipe ID: 424
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Entrée: United States – Spicy Beef and Bean Stew

Created by Kitchen2MyTable.com
Recipe ID: 425
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Trout Almondine with Lemon Butter Sauce

Created by Kitchen2MyTable.com
Recipe ID: 426
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Entrée: United States – Classic Buffalo Air Fryer Chicken Wings

Created by Kitchen2MyTable.com
Recipe ID: 427
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Entrée: United States – Classic Lemon Pepper Air Fryer Chicken Wings

Created by Kitchen2MyTable.com
Recipe ID: 428
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Entrée: Mexico – Tacos de Carne Asada (Beef Tacos)

Created by Kitchen2MyTable.com
Recipe ID: 430
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Entrée: United States – Braised Pork Chops with Cider and Onions

Created by Kitchen2MyTable.com
Recipe ID: 431
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Entrée: Mexico – Wild Fish Ceviche

Created by Kitchen2MyTable.com
Recipe ID: 432
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Entrée: France – Canard aux Oranges (Duck with Oranges)

Created by Kitchen2MyTable.com
Recipe ID: 433
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Entrée: France – Magret de Canard aux Cerises et Vin Rouge (Duck Breast with Cherry and Red Wine)

Created by Kitchen2MyTable.com
Recipe ID: 434
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Entrée: France – Magret de Canard aux Poivre Vert et Crème de Cognac (Duck Breast with Green Peppercorn and Cognac Cream)

Created by Kitchen2MyTable.com
Recipe ID: 435
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Entrée: China – 廣東式五香酥脆鴨胸配梅子醬 ▶ Guangdong Shi Wu Xiang Su Cui Ya Xiong Pei Mei Zi Jiang (Cantonese-Style Five-Spice Crispy Duck Breast with Plum Sauce)

Created by Kitchen2MyTable.com
Recipe ID: 436
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Entrée: Germany – Entenbrust Nach Deutscher Art (German-Style Duck Breast)

Created by Kitchen2MyTable.com
Recipe ID: 437
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Entrée: United States – Classic St. Louis Ribs with Bbq Sauce

Created by Kitchen2MyTable.com
Recipe ID: 438