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Showing 60 of 14629 recipes.

Pan-Seared Salmon with Spinach and Tomato Salad recipe

Pan-Seared Salmon with Spinach and Tomato Salad

Created by Kitchen2MyTable.com
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Recipe ID: 421
Entrée: United States – Chili Cheese Fries recipe

Entrée: United States – Chili Cheese Fries

Created by Kitchen2MyTable.com
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Recipe ID: 422
Side Dish: United States – Orange-Glazed Carrots recipe

Side Dish: United States – Orange-Glazed Carrots

Created by Kitchen2MyTable.com
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Recipe ID: 423
Entrée: United States – Classic Beef Chili recipe

Entrée: United States – Classic Beef Chili

Created by Kitchen2MyTable.com
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Recipe ID: 424
Entrée: United States – Spicy Beef and Bean Stew recipe

Entrée: United States – Spicy Beef and Bean Stew

Created by Kitchen2MyTable.com
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Recipe ID: 425
Trout Almondine with Lemon Butter Sauce recipe

Trout Almondine with Lemon Butter Sauce

Created by Kitchen2MyTable.com
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Recipe ID: 426
Entrée: United States – Classic Buffalo Air Fryer Chicken Wings recipe

Entrée: United States – Classic Buffalo Air Fryer Chicken Wings

Created by Kitchen2MyTable.com
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Recipe ID: 427
Entrée: United States – Classic Lemon Pepper Air Fryer Chicken Wings recipe

Entrée: United States – Classic Lemon Pepper Air Fryer Chicken Wings

Created by Kitchen2MyTable.com
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Recipe ID: 428
Side Dish: United States – Maple-Glazed Roasted Carrots recipe

Side Dish: United States – Maple-Glazed Roasted Carrots

Created by Kitchen2MyTable.com
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Recipe ID: 429
Entrée: Mexico – Tacos de Carne Asada (Beef Tacos) recipe

Entrée: Mexico – Tacos de Carne Asada (Beef Tacos)

Created by Kitchen2MyTable.com
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Recipe ID: 430
Entrée: United States – Braised Pork Chops with Cider and Onions recipe

Entrée: United States – Braised Pork Chops with Cider and Onions

Created by Kitchen2MyTable.com
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Recipe ID: 431
Entrée: Mexico – Wild Fish Ceviche recipe

Entrée: Mexico – Wild Fish Ceviche

Created by Kitchen2MyTable.com
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Recipe ID: 432
Entrée: France – Canard aux Oranges (Duck with Oranges) recipe

Entrée: France – Canard aux Oranges (Duck with Oranges)

Created by Kitchen2MyTable.com
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Recipe ID: 433
Entrée: France – Magret de Canard aux Cerises et Vin Rouge (Duck Breast with Cherry and Red Wine) recipe

Entrée: France – Magret de Canard aux Cerises et Vin Rouge (Duck Breast with Cherry and Red Wine)

Created by Kitchen2MyTable.com
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Recipe ID: 434
Entrée: France – Magret de Canard aux Poivre Vert et Crème de Cognac (Duck Breast with Green Peppercorn and Cognac Cream) recipe

Entrée: France – Magret de Canard aux Poivre Vert et Crème de Cognac (Duck Breast with Green Peppercorn and Cognac Cream)

Created by Kitchen2MyTable.com
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Recipe ID: 435
Entrée: China – 廣東式五香酥脆鴨胸配梅子醬 ▶ Guangdong Shi Wu Xiang Su Cui Ya Xiong Pei Mei Zi Jiang (Cantonese-Style Five-Spice Crispy Duck Breast with Plum Sauce) recipe

Entrée: China – 廣東式五香酥脆鴨胸配梅子醬 ▶ Guangdong Shi Wu Xiang Su Cui Ya Xiong Pei Mei Zi Jiang (Cantonese-Style Five-Spice Crispy Duck Breast with Plum Sauce)

Created by Kitchen2MyTable.com
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Recipe ID: 436
Entrée: Germany – Entenbrust Nach Deutscher Art (German-Style Duck Breast) recipe

Entrée: Germany – Entenbrust Nach Deutscher Art (German-Style Duck Breast)

Created by Kitchen2MyTable.com
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Recipe ID: 437
Entrée: United States – Classic St. Louis Ribs with Bbq Sauce recipe

Entrée: United States – Classic St. Louis Ribs with Bbq Sauce

Created by Kitchen2MyTable.com
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Recipe ID: 438
Entrée: Italy – 비스테카 알라 피오렌티나 ▶ Bistecca alla Fiorentina (Tuscan Grilled Porterhouse) recipe

Entrée: Italy – 비스테카 알라 피오렌티나 ▶ Bistecca alla Fiorentina (Tuscan Grilled Porterhouse)

Created by Kitchen2MyTable.com
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Recipe ID: 439
Entrée: United States – Classic Steakhouse Broiled Porterhouse with Herb Butter recipe

Entrée: United States – Classic Steakhouse Broiled Porterhouse with Herb Butter

Created by Kitchen2MyTable.com
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Recipe ID: 440
Entrée: France – Steak au Poivre (Steak with Pepper Sauce) recipe

Entrée: France – Steak au Poivre (Steak with Pepper Sauce)

Created by Kitchen2MyTable.com
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Recipe ID: 441
Entrée: France – Steak au Béarnaise (Steak with Béarnaise Sauce) recipe

Entrée: France – Steak au Béarnaise (Steak with Béarnaise Sauce)

Created by Kitchen2MyTable.com
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Recipe ID: 442
Entrée: United States – Black and Blue Porterhouse recipe

Entrée: United States – Black and Blue Porterhouse

Created by Kitchen2MyTable.com
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Recipe ID: 443
Appetizer: Spain – Gambas al Ajillo (Garlic Shrimp) recipe

Appetizer: Spain – Gambas al Ajillo (Garlic Shrimp)

Created by Kitchen2MyTable.com
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Recipe ID: 444
Appetizer: United Kingdom – Prawn Cocktail recipe

Appetizer: United Kingdom – Prawn Cocktail

Created by Kitchen2MyTable.com
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Recipe ID: 445
Shrimp Scampi with Linguine recipe

Shrimp Scampi with Linguine

Created by Kitchen2MyTable.com
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Recipe ID: 446
Appetizer: Japan – えび天ぷら ▶ Ebi Tempura (Shrimp Tempura) recipe

Appetizer: Japan – えび天ぷら ▶ Ebi Tempura (Shrimp Tempura)

Created by Kitchen2MyTable.com
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Recipe ID: 447
Entrée: India – चिंगरी मलाई करी ▶ Chingri Malai Kari (Prawn in Creamy Coconut Curry) recipe

Entrée: India – चिंगरी मलाई करी ▶ Chingri Malai Kari (Prawn in Creamy Coconut Curry)

Created by Kitchen2MyTable.com
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Recipe ID: 448
Dessert: United Kingdom – Raspberry Fool recipe

Dessert: United Kingdom – Raspberry Fool

Created by Kitchen2MyTable.com
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Recipe ID: 449
Dessert: United Kingdom – Blackberry Fool recipe

Dessert: United Kingdom – Blackberry Fool

Created by Kitchen2MyTable.com
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Recipe ID: 450
Side Dish: United States – Cranberry Sauce recipe

Side Dish: United States – Cranberry Sauce

Created by Kitchen2MyTable.com
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Recipe ID: 451
Dessert: United Kingdom – Elderberry Syrup (Cordial) recipe

Dessert: United Kingdom – Elderberry Syrup (Cordial)

Created by Kitchen2MyTable.com
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Recipe ID: 452
Side Dish: Mexico – Arroz Rojo (Red Rice) recipe

Side Dish: Mexico – Arroz Rojo (Red Rice)

Created by Kitchen2MyTable.com
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Recipe ID: 453
Side Dish: Mexico – Frijoles De La Olla (Stewed Pinto Beans) recipe

Side Dish: Mexico – Frijoles De La Olla (Stewed Pinto Beans)

Created by Kitchen2MyTable.com
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Recipe ID: 454
Entrée: United States – Tex-Mex Bean and Rice Burritos recipe

Entrée: United States – Tex-Mex Bean and Rice Burritos

Created by Kitchen2MyTable.com
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Recipe ID: 455
Entrée: Mexico – Sopa de Arroz con Frijoles y Poblano (Poblano-Tomato Rice and Bean Soup) recipe

Entrée: Mexico – Sopa de Arroz con Frijoles y Poblano (Poblano-Tomato Rice and Bean Soup)

Created by Kitchen2MyTable.com
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Recipe ID: 456
Entrée: United Kingdom – Roast Pheasant with Bread Sauce recipe

Entrée: United Kingdom – Roast Pheasant with Bread Sauce

Created by Kitchen2MyTable.com
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Recipe ID: 457
Entrée: France – Faisan aux Pommes et au Cidre (Pheasant with Apples and Cider) recipe

Entrée: France – Faisan aux Pommes et au Cidre (Pheasant with Apples and Cider)

Created by Kitchen2MyTable.com
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Recipe ID: 458
Entrée: Italy – Cacciatore di Fagiano (Hunter's-Style Pheasant) recipe

Entrée: Italy – Cacciatore di Fagiano (Hunter's-Style Pheasant)

Created by Kitchen2MyTable.com
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Recipe ID: 459
Entrée: France – Faisan aux Pruneaux et Armagnac (Pheasant with Prunes and Armagnac) recipe

Entrée: France – Faisan aux Pruneaux et Armagnac (Pheasant with Prunes and Armagnac)

Created by Kitchen2MyTable.com
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Recipe ID: 460
Entrée: France – Pigeon aux Choux (Pigeon with Sauerkraut) recipe

Entrée: France – Pigeon aux Choux (Pigeon with Sauerkraut)

Created by Kitchen2MyTable.com
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Recipe ID: 461
Entrée: United States – Grouper in Lemon-Parsley Brown Butter recipe

Entrée: United States – Grouper in Lemon-Parsley Brown Butter

Created by Kitchen2MyTable.com
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Recipe ID: 462
Salad: Italy – Insalata Di Finocchio E Arance (Fennel and Orange Salad) recipe

Salad: Italy – Insalata Di Finocchio E Arance (Fennel and Orange Salad)

Created by Kitchen2MyTable.com
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Recipe ID: 463
Entrée: United States – Pan-Roasted Quail with Apricot Pan Sauce recipe

Entrée: United States – Pan-Roasted Quail with Apricot Pan Sauce

Created by Kitchen2MyTable.com
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Recipe ID: 464
Entrée: United States – Grilled Spatchcocked Quail with Apricot-Mustard Glaze recipe

Entrée: United States – Grilled Spatchcocked Quail with Apricot-Mustard Glaze

Created by Kitchen2MyTable.com
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Recipe ID: 465
Entrée: United States – Wine-Braised Quail with Apricots recipe

Entrée: United States – Wine-Braised Quail with Apricots

Created by Kitchen2MyTable.com
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Recipe ID: 466
Appetizer: United States – Blistered Shishito Peppers with Lemon-Pistachio Gremolata recipe

Appetizer: United States – Blistered Shishito Peppers with Lemon-Pistachio Gremolata

Created by Kitchen2MyTable.com
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Recipe ID: 467
Appetizer: United States – Citrus Fennel-Apple Endive Bites recipe

Appetizer: United States – Citrus Fennel-Apple Endive Bites

Created by Kitchen2MyTable.com
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Recipe ID: 468
Side Dish: China – 拍黄瓜与白萝卜配黑醋芝麻脆 ▶ Pai Huang Gua Yu Bai Luo Bo Pei Hei Cu Zhi Ma Cui (Smacked Cucumber and Daikon with Black Vinegar-Sesame Crunch) recipe

Side Dish: China – 拍黄瓜与白萝卜配黑醋芝麻脆 ▶ Pai Huang Gua Yu Bai Luo Bo Pei Hei Cu Zhi Ma Cui (Smacked Cucumber and Daikon with Black Vinegar-Sesame Crunch)

Created by Kitchen2MyTable.com
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Recipe ID: 469
Dessert: Italy – Lemon Liqueur Posset (Lemon Liqueur Cream) recipe

Dessert: Italy – Lemon Liqueur Posset (Lemon Liqueur Cream)

Created by Kitchen2MyTable.com
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Recipe ID: 470
Side Dish: United States – Charred Broccolini with Caper-Almond Gremolata recipe

Side Dish: United States – Charred Broccolini with Caper-Almond Gremolata

Created by Kitchen2MyTable.com
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Recipe ID: 471
Appetizer: Smoked Trout, Apple and Fennel Endive Bites recipe

Appetizer: Smoked Trout, Apple and Fennel Endive Bites

Created by Kitchen2MyTable.com
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Recipe ID: 472
Appetizer: China – 脆亚洲梨黄瓜沙拉配橘子黑醋 ▶ Cui Yazhou Li Huanggua Shala Pei Juzi Heicu (Crisp Asian Pear and Cucumber Salad with Tangerine-Black Vinegar) recipe

Appetizer: China – 脆亚洲梨黄瓜沙拉配橘子黑醋 ▶ Cui Yazhou Li Huanggua Shala Pei Juzi Heicu (Crisp Asian Pear and Cucumber Salad with Tangerine-Black Vinegar)

Created by Kitchen2MyTable.com
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Recipe ID: 473
Chili-Lime Watermelon Pops with Cucumber, Feta and Mint recipe

Chili-Lime Watermelon Pops with Cucumber, Feta and Mint

Created by Kitchen2MyTable.com
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Recipe ID: 474
Appetizer: United States – Citrus-Fennel Endive Bites with Pistachio Gremolata recipe

Appetizer: United States – Citrus-Fennel Endive Bites with Pistachio Gremolata

Created by Kitchen2MyTable.com
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Recipe ID: 475
Appetizer: United States – Shaved Fennel-Orange Salad with Radish and Pistachios recipe

Appetizer: United States – Shaved Fennel-Orange Salad with Radish and Pistachios

Created by Kitchen2MyTable.com
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Recipe ID: 476
Appetizer: United States – Shaved Fennel and Orange Salad with Pistachio & Pecorino recipe

Appetizer: United States – Shaved Fennel and Orange Salad with Pistachio & Pecorino

Created by Kitchen2MyTable.com
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Recipe ID: 477
Appetizer: United States – Citrus Fennel & Caper Endive Bites recipe

Appetizer: United States – Citrus Fennel & Caper Endive Bites

Created by Kitchen2MyTable.com
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Recipe ID: 478
Entrée: Thailand – Kham Phak Kat Chiu Som-O Taengkwa Phrom Goong Takrai (Pomelo-Cucumber Gem Lettuce with Lemongrass Shrimp) recipe

Entrée: Thailand – Kham Phak Kat Chiu Som-O Taengkwa Phrom Goong Takrai (Pomelo-Cucumber Gem Lettuce with Lemongrass Shrimp)

Created by Kitchen2MyTable.com
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Recipe ID: 479
Appetizer: United States – Chili-Lime Cucumber Endive Boats recipe

Appetizer: United States – Chili-Lime Cucumber Endive Boats

Created by Kitchen2MyTable.com
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Recipe ID: 480