All Recipes
Showing 60 of 14187 recipes.
Entree: China – Shanxi – 山西老陈醋炖羊肉 ➤ Shānxī lǎo chéncù dùn yángròu (Slow-braised lamb stew flavored with aged Shanxi vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 11563
Entree: India – Mangalorean – ಮಂಗಳೂರು ಬನ್ಸ್ ಮತ್ತು ತರಕಾರಿ ಕರಿ ➤ Mangalūru bans mattu tarakāri kari (Soft sweet banana buns served with a spiced coconut-based Mangalorean vegetable curry)
Created by Kitchen2MyTable.com
Recipe ID: 11564
Entree: United States – Ozarks – Country Ham (Salt-cured, aged ham typical of rural American Ozarks cuisine, roasted and often glazed for serving)
Created by Kitchen2MyTable.com
Recipe ID: 11565
Entree: China – Shanxi – 山西红烧肉 ➤ Shānxī hóngshāo ròu (Shanxi-style red-braised pork belly slowly simmered in soy, Shaoxing wine, aromatics, and a touch of Shanxi mature vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 11566
Entree: India – Mangalorean – मंगलोरियन फिश करी ➤ Mangaloriyan Fish Kari (Spicy tangy coconut-and-tamarind fish curry from Mangalore on India’s southwest coast)
Created by Kitchen2MyTable.com
Recipe ID: 11567
Entree: United States – Ozarks – Fried Rabbit (Pan-fried country-style rabbit with a seasoned cornmeal-and-flour crust, served with pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11568
Entree: China – Shanxi – 粉蒸肉 ➤ Fěn Zhēng Ròu (Pork belly pieces steamed in seasoned ground rice)
Created by Kitchen2MyTable.com
Recipe ID: 11569
Entree: India – Mangalorean – ಚಿಕನ್ ಘೀ ರೋಸ್ಟ್ ➤ Cikan Ghee Rōsṭ (Mangalorean spicy roasted chicken cooked in clarified butter and roasted masala)
Created by Kitchen2MyTable.com
Recipe ID: 11570
Entree: United States – Ozarks – Ozark Mountain Chicken (Rustic skillet chicken braised with bacon, onions, and a creamy pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11571
Entree: China – Shanxi – 山西醋鱼 ➤ Shānxī cù yú (Poached whole fish dressed in sharp aged Shanxi vinegar and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11572
Entree: India – Mangalorean – ಪುಂಡಿ ಗಾಸ್ಸಿ ➤ Pundi Gassi (Rice dumplings served in a spicy coconut-based Mangalorean curry)
Created by Kitchen2MyTable.com
Recipe ID: 11573
Entree: United States – Ozarks – Smoked Sausage and Sauerkraut (Smoked pork sausages braised with tangy fermented cabbage and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11574
Entree: United States – Ozarks – Ozark Jambalaya (Hearty one-pot rice stew of seasoned chicken, smoked sausage, and vegetables in a savory spicy broth)
Created by Kitchen2MyTable.com
Recipe ID: 11575
Entree: China – Shanxi – 山西醋排骨 ➤ Shānxī cù páigǔ (Tangy sweet-and-sour braised pork spare ribs glazed with aged Shanxi vinegar and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11576
Entree: India – Mangalorean – Kori Ajadina (A spicy, dry Mangalorean-style coconut and spice chicken fry)
Created by Kitchen2MyTable.com
Recipe ID: 11577
Entree: United States – Ozarks – Bison Burgers (Grilled ground bison patties served on buns with classic burger toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11578
Entree: China – Shanxi – 山西炒面 ➤ Shānxī chǎomiàn (Stir-fried wheat noodles with savory pork and crisp vegetables, flavored with Shanxi-style soy and vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 11579
Entree: India – Manipur – ইরোমবা ➤ Iromba (Spicy mashed vegetable stew from Manipur made with boiled vegetables, chilies and fermented fish)
Created by Kitchen2MyTable.com
Recipe ID: 11580
Entree: China – Taiwanese Chinese – 三杯雞 ➤ San bei ji (Braised chicken cooked in equal parts sesame oil, soy sauce, and rice wine with garlic and basil)
Created by Kitchen2MyTable.com
Recipe ID: 11581
Entree: India – Manipur – চামথোং ➤ Chamthong (Manipuri mixed vegetable and fish stew in a lightly spiced, tangy broth often flavored with fermented fish)
Created by Kitchen2MyTable.com
Recipe ID: 11582
Entree: United States – Pacific Northwest – Oregon Hazelnut-Crusted Chicken (Pan-roasted chicken breasts coated in a crunchy Oregon hazelnut and panko crust with lemon-herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 11583
Entree: China – Taiwanese Chinese – 蚵仔煎 ➤ Kēzǎi jiān (Pan-fried starch-thickened omelette with fresh oysters served with a savory-sweet sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11584
Entree: India – Manipur – Kangshoi (Light Manipuri stew of vegetables often cooked with fish or fermented fish in a seasoned broth)
Created by Kitchen2MyTable.com
Recipe ID: 11585
Entree: United States – Pacific Northwest – Geoduck Chowder (Creamy Pacific Northwest clam chowder made with geoduck and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 11586
Entree: China – Taiwanese Chinese – 滷肉飯 ➤ lǔ ròu fàn (Soy-braised minced pork served over steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 11587
Entree: India – Manipur – সিংজু ➤ Singju (Spicy mixed-vegetable Manipuri salad tossed with roasted legumes, aromatic herbs, and fermented fish)
Created by Kitchen2MyTable.com
Recipe ID: 11588
Entree: United States – Pacific Northwest – Columbia River Steelhead Trout (Pan-seared or grilled steelhead trout fillets showcasing Pacific Northwest flavors with lemon, brown butter, and hazelnut)
Created by Kitchen2MyTable.com
Recipe ID: 11589
Entree: China – Taiwanese Chinese – 滷肉飯 ➤ Lǔ ròu fàn (Soy-braised minced pork and pork belly served over steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 11590
Entree: India – Manipur – Nga Atoiba Thongba (Manipuri stewed freshwater fish cooked with fermented fish and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11591
Entree: United States – Pacific Northwest – Razor Clam Fritters (Crispy pan-fried batter patties made with fresh razor clams)
Created by Kitchen2MyTable.com
Recipe ID: 11592
Entree: China – Taiwanese Chinese – 鳳梨蝦球 ➤ Fènglí xiāqiú (Deep-fried shrimp balls glazed in a sweet and tangy pineapple sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11593
Entree: India – Manipur – Ooti (Thick spiced Manipuri stew of mashed soaked peas and rice flavored with fermented fish and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11594
Entree: United States – Pacific Northwest – Alder-Smoked Trout (Whole trout brined and smoked over alder wood for a mild, sweet smoky flavor)
Created by Kitchen2MyTable.com
Recipe ID: 11595
Entree: China – Taiwanese Chinese – 鹽酥雞 ➤ Yán sū jī (Crispy bite-sized Taiwanese salt-and-pepper fried chicken, marinated and fried with basil)
Created by Kitchen2MyTable.com
Recipe ID: 11596
Entree: India – Manipur – Morok Metpa (A fiery Manipuri chopped-chili and fermented-fish relish cooked into a robust savory dish to eat with rice)
Created by Kitchen2MyTable.com
Recipe ID: 11597
Entree: United States – Pacific Northwest – Elk Burger (Grilled ground elk patties served on buns with regional toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11598
Entree: China – Taiwanese Chinese – 椒鹽中卷 ➤ Jiāo yán zhōng juǎn (Crispy deep-fried squid tossed with fried garlic, chilies, scallions, and salt-and-pepper seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 11599
Entree: India – Manipur – Chak Hao Kheer (A sweet black rice pudding made from aromatic Manipuri black rice cooked in milk and sweetened with jaggery, finished with cardamom and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 11600
Entree: United States – Pacific Northwest – Foraged Mushroom Stroganoff (A creamy stroganoff-style entree starring mixed foraged Pacific Northwest mushrooms in a tangy, savory sauce served over noodles or rice)
Created by Kitchen2MyTable.com
Recipe ID: 11601
Entree: China – Taiwanese Chinese – 肉圓 ➤ ba-wan (Large translucent-skinned Taiwanese pork and bamboo-shoot meatball served with a sweet-savory garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11602
Entree: India – Manipur – Aloo Kangmet (Simple Manipuri-style spiced potato curry finished with mustard oil and green chiles)
Created by Kitchen2MyTable.com
Recipe ID: 11603
Entree: United States – Pacific Northwest – Oregon Pinot Noir Braised Short Ribs (Beef short ribs braised in Oregon pinot noir with aromatics until fork-tender)
Created by Kitchen2MyTable.com
Recipe ID: 11604
Entree: China – Taiwanese Chinese – 臭豆腐 ➤ Chòu dòufu (Pungent fermented tofu deep-fried and served with pickled vegetables and chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11605
Entree: India – Manipur – Nganam (Hearty Manipuri fermented-fish and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 11606
Entree: United States – Pacific Northwest – Chanterelle Mushroom Tart (Savory open tart with chanterelle mushrooms, caramelized leeks, and herbed egg-cream filling)
Created by Kitchen2MyTable.com
Recipe ID: 11607
Entree: China – Taiwanese Chinese – 大腸包小腸 ➤ Dàcháng bāo xiǎocháng (Grilled Taiwanese pork sausage served inside a sticky rice "sausage" made from seasoned glutinous rice)
Created by Kitchen2MyTable.com
Recipe ID: 11608
Entree: India – Mumbai & Konkan – बॉम्बिल फ्राय ➤ Bombil Fry (Crispy shallow-fried Bombay duck coated in semolina and spices typical of the Konkan coast)
Created by Kitchen2MyTable.com
Recipe ID: 11609
Entree: United States – Pennsylvania Dutch Country – Schnitz un Knepp (Stewed smoked ham with dried apples and soft yeast dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 11610
Entree: China – Tianjin – 狗不理包子 ➤ Gǒubùlǐ Bāozi (Tianjin-style steamed pork buns with seasoned filling and savory soup)
Created by Kitchen2MyTable.com
Recipe ID: 11611
Entree: India – Mumbai & Konkan – कोलंबी भात ➤ Kolambi Bhāt (One-pot spiced prawn and rice dish from the Konkan coast flavored with coconut and kokum)
Created by Kitchen2MyTable.com
Recipe ID: 11612
Entree: United States – Pennsylvania Dutch Country – Pork and Sauerkraut (Slow-braised pork cooked with tangy fermented cabbage and apples for a hearty Pennsylvania Dutch main)
Created by Kitchen2MyTable.com
Recipe ID: 11613
Entree: China – Tianjin – 天津炒饭 ➤ Tiānjīn chǎofàn (Stir-fried rice with egg, barbecued pork, and scallions in Tianjin style)
Created by Kitchen2MyTable.com
Recipe ID: 11614
Entree: India – Mumbai & Konkan – मालवणी चिकन करी ➤ Mālavṇī cikan karī (Spicy coconut-and-spice chicken curry from the Malvan coastal Konkan region)
Created by Kitchen2MyTable.com
Recipe ID: 11615
Entree: United States – Pennsylvania Dutch Country – Chicken and Waffles (Crispy buttermilk fried chicken served with hot hearty waffles and syrup)
Created by Kitchen2MyTable.com
Recipe ID: 11616
Entree: China – Tianjin – 天津煎饼 ➤ Tiānjīn jiānbǐng (Thin savory crepe with egg, scallions, crunchy fried dough, and savory-sweet sauces)
Created by Kitchen2MyTable.com
Recipe ID: 11617
Entree: India – Mumbai & Konkan – कोलीवाडा झिंगा ➤ Koliwada Jhinga (Deep-fried spiced prawn fritters in a crispy Konkan-style batter)
Created by Kitchen2MyTable.com
Recipe ID: 11618
Entree: United States – Pennsylvania Dutch Country – Scrapple (Pan-fried slices of seasoned pork and cornmeal loaf)
Created by Kitchen2MyTable.com
Recipe ID: 11619
Entree: China – Tianjin – 八大碗 ➤ Bā Dà Wǎn (A traditional Tianjin banquet of eight hearty braised meats, tofu, eggs and vegetables cooked together in a savory soy-spice broth)
Created by Kitchen2MyTable.com
Recipe ID: 11620
Entree: India – Mumbai & Konkan – सोलकढी भात ➤ Sol Kadhi Bhaat (Tangy coconut-and-kokum broth poured over steamed rice, flavored with curry leaves and tempered spices)
Created by Kitchen2MyTable.com
Recipe ID: 11621
Entree: United States – Pennsylvania Dutch Country – Stuffed Pig Stomach (Roasted pig stomach filled with a savory pork, sausage, potato, and breadcrumb stuffing traditional to Pennsylvania Dutch kitchens)
Created by Kitchen2MyTable.com
Recipe ID: 11622