All Recipes
Showing 49 of 14629 recipes.
Entree: Mexico – Fajitas de camarón al cilantro y limón con aguacate (Shrimp fajitas with cilantro, lime and avocado)
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Entree: Mexico – Fajitas de camarón a la parrilla con salsa fresca (Grilled shrimp fajitas with fresh salsa)
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Entree: United States – New Orleans – Fried Shrimp Po'boy
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Entree: United States – New Orleans – Cornmeal-Crusted Fried Shrimp Po'boy
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Entree: United States – Buffalo, New York – Beef on Weck
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Entree: United States – Springfield, Illinois – Horseshoe
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Entree: United States – Springfield, Illinois – Pony Shoe
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Soup: USA – Haudenosaunee (Northeastern Woodlands) – Three Sisters Stew
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Soup: Canada – Great Lakes / Anishinaabe – Three Sisters Stew
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Soup: USA – Southwestern United States (Pueblo/Navajo influence) – Three Sisters Stew
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Soup: Mexico – Central Mexico / Indigenous Nahua and Purépecha traditions – Sopa de las Tres Hermanas (Three Sisters Soup)
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Entree: Japan – 鮭の照り焼き ➤ Sake no teriyaki (Teriyaki salmon)
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Entree: Japan – 塩鮭 ➤ Shiozake (Salted salmon)
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Entree: Korea – 연어구이 ➤ Yeoneo-gui (Grilled salmon)
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Entree: China – 三文鱼刺身 ➤ Sānwènyú cìshēn (Salmon sashimi)
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Entree: Kenya – Central Kenya – Githeri (maize and bean stew)
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Entree: United States – American West – Cowboy steak
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Entree: Canada – Quebec – Montreal-style bison steak
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Entree: United States – Northeast United States – London broil
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Entree: United States – New England – Old-Fashioned Maine Lobster Roll
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Entree: United States – Maine – Maine lobster roll
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Appetizer: Thailand – ปีกไก่ทอดน้ำปลา ➤ Peek Gai Tod Nam Pla (Fried chicken wings seasoned with fish sauce)
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Appetizer: Thailand – ปีกไก่ทอดตะไคร้ ➤ Peek Gai Tod Takrai (Lemongrass fried chicken wings)
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Appetizer: Thailand – ปีกไก่ทอดซอสมะขาม ➤ Peek Gai Tod Makham (Tamarind-glazed fried chicken wings)
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Appetizer: Peru – Ceviche de halibut (Peruvian-style ceviche with halibut, ají amarillo and sweet potato)
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Appetizer: Mexico – Baja California – Ceviche estilo Baja de mahi-mahi (Baja-style mahi-mahi ceviche served with tostadas and avocado)
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Appetizer: Ecuador – Ceviche de róbalo (Ecuadorian-style sea bass ceviche with tomato and avocado)
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Appetizer: Colombia – Caribe colombiano – Ceviche de wahoo al coco y mango (Caribbean-style wahoo ceviche with coconut milk and mango)
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Appetizer: United States – Buffalo, New York – Buffalo wings
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Appetizer: United States – Smoked Buffalo wings
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Entree: United States – North America – Roast Turkey
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Entree: United States – North America – Herb-Roasted Turkey
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Entree: United States – North America – Deep-Fried Turkey
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Entree: United States – North America – Roasted Turkey Breast
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Entree: United States – North America – Roast Turkey with Bread Stuffing
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Entree: United States – North America – Brined Herb-Roasted Turkey with Giblet Gravy
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Entree: United States – North America – Deep-Fried Turkey (American Southern Style)
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Entree: United States – North America – Roast Turkey with Sausage and Sage Stuffing
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Dessert: Canada – Ontario – BeaverTails — Classic Cinnamon-Sugar
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Dessert: Canada – Ontario – BeaverTails — Maple-Butter
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Dessert: Canada – Ontario – BeaverTails — Chocolate-Hazelnut (Nutella) Finish
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Entree: Canada – Québec – Tourtière (Traditional Québécois meat pie)
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Entree: Canada – Québec – Tourtière du Lac-Saint-Jean (Lac-Saint-Jean style deep-dish meat pie)
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Entree: Canada – Québec – Tourtière de Montréal (Montreal-style Québécois meat pie)
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Dessert: Canada – Canadian Prairies – Saskatoon berry pie
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Dessert: Canada – Canadian Prairies – Saskatoon berry lattice pie with cinnamon sugar
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Soup: United States – New Mexico – New Mexico Green Chile Stew
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Entree: United States – Idaho – Idaho Finn Pasty
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