All Recipes
Showing 60 of 14187 recipes.
Entree: Colombia – Antioquia – Carne Asada Antioqueña (Antioquian-style grilled marinated beef served with a bright herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5987
Entree: Greece – Athens & Attica – Κοτόπουλο λεμονάτο ➤ Kotópoulo lemonáto (Greek lemon-braised chicken with garlic, oregano, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5988
Entree: Peru – Amazonian Peru – Timbuche (Hearty Amazonian fish stew with root vegetables and bright herb-lime finish)
Created by Kitchen2MyTable.com
Recipe ID: 5989
Entree: Philippines – Cebuano – Bam-i (Cebuano stir-fried noodle dish combining egg noodles and glass noodles with pork, shrimp, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 5990
Entree: Poland – Highland / Gorale – Kiełbasa Z Grilla (Grilled Polish sausage prepared simply with onions, caraway, and mustard, typical of highland outdoor cooking)
Created by Kitchen2MyTable.com
Recipe ID: 5991
Entree: Portugal – Algarve – Açorda de Marisco (Algarve-style seafood and bread soup in a garlicky cilantro-olive oil broth often finished with poached eggs)
Created by Kitchen2MyTable.com
Recipe ID: 5992
Entree: South Africa – Cape Malay – Frikkadel (Spiced Cape Malay meatballs, pan-fried or baked and served with chutney)
Created by Kitchen2MyTable.com
Recipe ID: 5993
Entree: Thailand – Central Thailand – ปลาราดพริก ➤ Pla rad prik (Crispy whole fish topped with a sweet-spicy Thai chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5994
Entree: Vietnam – Hanoi – Bánh Tôm Hồ Tây (Crispy West Lake-style shrimp and sweet potato fritters)
Created by Kitchen2MyTable.com
Recipe ID: 5995
Entree: Chile – Central Culinary Region – Chorrillana (Hearty Chilean platter of French fries topped with sautéed sliced beef, onions, and fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 5996
Entree: Afghanistan – Hazarajat Highlands – چپلی کباب ➤ Chapli Kabab (Flattened spiced ground-meat patties fried until crisp, flavored with herbs and pomegranate)
Created by Kitchen2MyTable.com
Recipe ID: 5997
Entree: Algeria – Central Culinary Region – تليتلي ➤ Tlitli (Small semolina pasta pearls served in a spiced lamb and chickpea tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 5998
Entree: Bangladesh – Bengali River Delta – পান্তা ভাত ➤ Panta Bhat (Overnight-soaked fermented rice served cold with fried fish and simple condiments)
Created by Kitchen2MyTable.com
Recipe ID: 5999
Entree: Egypt – Cairo & Delta – بامية ➤ Bamiya (Egyptian okra stew simmered with lamb in a tomato-garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6000
Entree: Ukraine – Crimean Tatar Cuisine – Chudu (Stuffed pan-fried flatbread common in Crimean Tatar home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 6001
Entree: Armenia – Armenian Highlands – բաստուրմա ➤ basturma (Air-dried cured and heavily spiced beef coated with a fenugreek and garlic paste)
Created by Kitchen2MyTable.com
Recipe ID: 6002
Entree: Austria – Salzburg & Alpine Austria – Kaiserschmarrn (Fluffy shredded Austrian pancake traditionally caramelized and served with fruit compote)
Created by Kitchen2MyTable.com
Recipe ID: 6003
Entree: Azerbaijan – Baku & Absheron – Qutab (Thin stuffed Azerbaijani flatbread filled with meat and herbs and pan-fried until lightly crisp)
Created by Kitchen2MyTable.com
Recipe ID: 6004
Entree: Belgium – Brussels – Filet Américain (Seasoned raw minced beef spread often served on bread or with fries)
Created by Kitchen2MyTable.com
Recipe ID: 6005
Entree: Cambodia – Coastal Cambodia – ចាក្តាម ➤ Cha Kdam (Cambodian coastal-style stir-fried crab with garlic, lime, fish sauce, and palm sugar)
Created by Kitchen2MyTable.com
Recipe ID: 6006
Entree: Denmark – Central Culinary Region – Krebinetter (Pan-fried Danish breaded meat patties made from seasoned ground pork and beef)
Created by Kitchen2MyTable.com
Recipe ID: 6007
Entree: Finland – Finnish Coastal Cuisine – Vorschmack (Hearty Finnish minced meat dish cooked with preserved fish and onions, served with potatoes and savory garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 6008
Entree: Georgia – Imereti – მწვადი ➤ mtsvadi (Charcoal-grilled skewers of marinated meat)
Created by Kitchen2MyTable.com
Recipe ID: 6009
Entree: Ghana – Ashanti – Tuo Zaafi (Firm maize and cassava dough served with a savory green or groundnut soup)
Created by Kitchen2MyTable.com
Recipe ID: 6010
Entree: Iraq – Basra & South – سمك مسگوف ➤ Samak Masgūf (Open‑grilled Iraqi river carp seasoned and charred over date‑wood embers, served with grilled vegetables and tangy tamarind)
Created by Kitchen2MyTable.com
Recipe ID: 6011
Entree: Ireland – Dublin & East – Black Pudding with Potatoes (Traditional Irish blood sausage pan‑fried and served with crisp sautéed potatoes and onions)
Created by Kitchen2MyTable.com
Recipe ID: 6012
Entree: Israel – Israeli Street Food – מלאווח ➤ Malawach (A flaky, pan-fried Yemenite layered flatbread traditionally served with eggs, grated tomato and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 6013
Entree: Kenya – Kenyan Pastoral Cuisine – Mbuzi Choma (Charcoal‑grilled or roasted spiced goat pieces central to Kenyan pastoral gatherings)
Created by Kitchen2MyTable.com
Recipe ID: 6014
Entree: Myanmar – Kachin & Northern Myanmar – မြောက်ပိုင်း မြန်မာ ငါးကင် ➤ Myauk‑paing Myanmar nga kin (Whole regional grilled fish seasoned with turmeric, garlic, and local chilies typical of northern Myanmar)
Created by Kitchen2MyTable.com
Recipe ID: 6015
Entree: Nepal – Kathmandu Valley – छोइला ➤ Chhoila (Spicy seasoned grilled or smoked meat tossed with chilies, garlic, and aromatic spices from the Kathmandu Valley)
Created by Kitchen2MyTable.com
Recipe ID: 6016
Entree: Netherlands – Friesland – Boerenkoolstamppot (Mashed potato and curly kale dish traditionally served with smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 6017
Entree: Romania – Dobrogea – Miel la Proțap (Young lamb roasted whole on a spit over coals with garlic and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6018
Entree: Saudi Arabia – Eastern Province – سليق ➤ Salīq (Creamy spiced rice cooked in milk and broth, traditionally served with roasted or stewed chicken)
Created by Kitchen2MyTable.com
Recipe ID: 6019
Entree: Singapore – Indian Singapore – Chicken Vindaloo (Tangy, spicy Goan-style vinegar-and-spice marinated chicken curry popular in Singapore's Indian community)
Created by Kitchen2MyTable.com
Recipe ID: 6020
Entree: South Korea – Gyeongsang – 부산돼지국밥 ➤ Busan dwaeji gukbap (Hearty Busan pork-and-rice soup made with long-simmered pork bone broth, sliced pork, and steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 6021
Entree: Sri Lanka – Jaffna Tamil Cuisine – பிட்டு மற்றும் தேங்காய் சம்போல் ➤ Pittu maṟṟum thengai sambol (Steamed cylinders of ground rice and coconut served with a spicy grated coconut relish)
Created by Kitchen2MyTable.com
Recipe ID: 6022
Entree: Syria – Coastal Syria – مجدرة ➤ Mujaddara (Lentils and rice cooked with deeply caramelized onions, a hearty one-pot Levantine meal)
Created by Kitchen2MyTable.com
Recipe ID: 6023
Entree: Tanzania – Lake Victoria Tanzania – Pilau (Spiced rice cooked with meat and whole spices, a fragrant East African savory rice dish)
Created by Kitchen2MyTable.com
Recipe ID: 6024
Entree: Uzbekistan – Fergana Valley – Beshbarmak (Boiled meat served over wide hand-cut noodles with onion broth)
Created by Kitchen2MyTable.com
Recipe ID: 6025
Entree: American Samoa – National Cuisine – Lu'au (Taro leaves braised in coconut cream often with meat, wrapped and baked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6026
Entree: Antarctica – National Cuisine – Chilean Sea Bass Grilled (Grilled fillets of Chilean sea bass seasoned with lemon, butter, and coastal herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6027
Entree: Antigua and Barbuda – National Cuisine – Antiguan Black Pineapple Chicken (Chicken braised with Antigua's black pineapple in a sweet-spicy Caribbean sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6028
Entree: Barbados – National Cuisine – Brown Stew Chicken (Deeply caramelized Barbadian braised chicken in a rich, savory brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6029
Entree: Bonaire, Sint Eustatius and Saba – National Cuisine – Giambo (A Caribbean okra-based stew with salted fish and seafood cooked into a thick savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6030
Entree: Bosnia and Herzegovina – National Cuisine – Bosanski Lonac (Hearty layered Bosnian pot stew of large meat and vegetable chunks slowly simmered together)
Created by Kitchen2MyTable.com
Recipe ID: 6031
Entree: Botswana – National Cuisine – Vetkoek (Deep-fried savory bread dough often split and filled with seasoned minced meat or eaten with chutney)
Created by Kitchen2MyTable.com
Recipe ID: 6032
Entree: British Indian Ocean Territory – National Cuisine – Grilled Octopus (Tender, charred octopus tentacles simmered then grilled and finished with citrus, garlic, and local spices)
Created by Kitchen2MyTable.com
Recipe ID: 6033
Entree: Bulgaria – National Cuisine – Пататник ➤ Patatnik (A rustic Rhodope-style savory potato pie cooked on the stovetop or baked with onions, eggs, herbs, and white brined cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6034
Entree: Burkina Faso – National Cuisine – Poulet Bicyclette (Stewed free-range West African chicken in a spiced tomato and peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6035
Entree: Cameroon – National Cuisine – Egusi Pudding (savory steamed melon-seed custard)
Created by Kitchen2MyTable.com
Recipe ID: 6036
Entree: Cape Verde – National Cuisine – Guisado de Capado (Hearty Cape Verdean slow-cooked goat stew braised with tomatoes, wine, and piri-piri)
Created by Kitchen2MyTable.com
Recipe ID: 6037
Entree: Central African Republic – National Cuisine – Makara (Rich Central African peanut-based stew of chicken and greens typically served with cassava or rice)
Created by Kitchen2MyTable.com
Recipe ID: 6038
Entree: Costa Rica – National Cuisine – Vigorón (Boiled cassava topped with tangy cabbage slaw and crispy fried pork rinds)
Created by Kitchen2MyTable.com
Recipe ID: 6039
Entree: Cote d'Ivoire – National Cuisine – Alloco (Fried ripe plantains served with a savory spicy tomato-pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6040
Entree: Czechia – Central Culinary Region – Smažený sýr (Breaded and deep-fried semi‑hard cheese served hot, typically with potatoes and tartar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6041
Entree: Democratic Republic of the Congo – National Cuisine – Koko (Thick maize porridge served with a savory peanut-tomato sauce, smoked fish, and greens)
Created by Kitchen2MyTable.com
Recipe ID: 6042
Entree: Djibouti – National Cuisine – سمبوسة ➤ sambusa (Fried triangular savory pastry filled with spiced meat and onions)
Created by Kitchen2MyTable.com
Recipe ID: 6043
Entree: Dominica – National Cuisine – Crab and Callaloo (Stewed callaloo greens cooked with crab in coconut milk and aromatic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 6044
Entree: Dominican Republic – National Cuisine – Locrio de Pollo (One-pot Dominican seasoned chicken and rice cooked with sofrito and annatto for color)
Created by Kitchen2MyTable.com
Recipe ID: 6045
Entree: El Salvador – National Cuisine – Pescado Empanizado (Breaded and pan-fried white fish fillets with a crisp golden crust)
Created by Kitchen2MyTable.com
Recipe ID: 6046