All Recipes
Showing 60 of 14629 recipes.
Entree: India – Nagaland – Galho (Naga hearty mixed rice stew with pork and seasonal vegetables)
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Entree: United States – Rocky Mountain West – Huckleberry Glazed Salmon (Salmon fillets glazed with a tart-sweet huckleberry reduction)
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Entree: China – Tibet – Sha Phaley (Pan-fried Tibetan meat-filled flatbread turnovers)
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Entree: India – Nagaland – Hinkejvu (Smoky Naga pork stew with bamboo shoot and fermented soybean)
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Entree: United States – Rocky Mountain West – Venison Chili (Hearty chili made with ground venison, tomatoes, beans, and warm spices)
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Entree: China – Tibet – ཏིང་མོ ➤ ting mo (Soft Tibetan steamed folded bread served alongside stews or meat dishes)
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Entree: India – Nagaland – Fish Curry with Bamboo Shoot (Nagaland-style spicy fish stew made with bamboo shoots and regional chilies)
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Entree: United States – Rocky Mountain West – Buffalo Meatloaf (meatloaf made with lean bison)
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Entree: China – Tibet – རྒྱ་ཐུག ➤ Gyathuk (Tibetan wheat noodle soup of hand-cut or pulled noodles in a clear meat and vegetable broth)
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Entree: India – Nagaland – Naga Style Chicken Curry (Spicy northeastern Indian chicken curry flavored with fermented ingredients and local chilies)
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Entree: United States – Rocky Mountain West – Pork Green Chili (Hearty slow-simmered pork stew braised in roasted green chiles and tomatillos)
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Entree: China – Tibet – Shapta (Tibetan-style spicy stir-fried meat seasoned with chilies, aromatics, and soy)
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Entree: India – Nagaland – Akibiye (Colocasia Curry) (Taro cooked in mustard oil with spices)
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Entree: United States – Rocky Mountain West – Grilled Rainbow Trout (Freshwater trout seasoned and grilled over direct heat with lemon and herbs)
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Entree: China – Tibet – ཙམ་པ ➤ tsam-pa (Roasted barley flour that is mixed with butter tea or hot liquid into a dough or porridge staple)
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Entree: India – Nagaland – Anishi (Fermented Yam Leaves) with Pork (Stewed pork cooked with tangy fermented yam leaves, a traditional Naga preparation)
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Entree: United States – Rocky Mountain West – Mountain Man Breakfast (Hearty skillet of potatoes, mountain meat, and eggs cooked together for a sustaining frontier breakfast)
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Entree: China – Tibet – ལ་པིང་ ➤ Laping (Cold slippery mung-bean starch noodle jelly dressed in a hot, tangy chili-sesame sauce)
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Entree: India – Nagaland – Naga Beef Curry (Hearty spicy stewed beef from Nagaland flavored with Naga chilies and fermented soybean)
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Entree: United States – Rocky Mountain West – Grilled Elk Medallions (Seared tender elk medallions seasoned with mountain herbs and finished with a juniper red-wine pan sauce)
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Entree: China – Tibet – ཆུརཔི ➤ chhurpi (Traditional Himalayan hard or semi-hard cheese made from yak or cow milk, often dried or used in cooked dishes)
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Entree: India – Nagaland – Pork with Anishi (Slow-cooked Naga pork braised with anishi, a fermented taro leaf paste)
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Entree: United States – Rocky Mountain West – Smoked Trout Cakes (Pan-seared cakes of flaked smoked trout bound with breadcrumbs and seasonings)
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Entree: China – Tibet – Phaksha Paa (Spicy Tibetan-style stir-fried pork with dried chilies and aromatics)
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Entree: India – Northeast Hills – Smoked Pork with Bamboo Shoot (Northeastern Indian smoked pork braised with fresh or fermented bamboo shoots and local spices)
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Entree: China – Xinjiang Uyghur – 大盘鸡 ➤ Dà pán jī (Spicy braised chicken and potatoes in a fragrant Xinjiang-style chili-garlic soy broth)
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Entree: India – Northeast Hills – মাছ টেঙা ➤ Maach Tenga (Sour Assamese fish curry made with tomatoes or elephant apple and mustard oil)
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Entree: United States – Southwest – Tamale Plate (Plate of steamed corn masa tamales served with red chile sauce, rice, and beans)
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Entree: China – Xinjiang Uyghur – 拉格曼 ➤ Lāgémàn (Uyghur hand-pulled wheat noodles tossed with spiced lamb and stir-fried vegetables)
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Entree: India – Northeast Hills – चक हाओ खीर ➤ Chak Hao Kheer (Creamy black rice pudding made by simmering aromatic Manipuri black rice with milk and sweeteners)
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Entree: United States – Southwest – Chimichangas (Deep-fried flour tortillas filled with seasoned meat and cheese)
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Entree: China – Xinjiang Uyghur – قاۋاپلار ➤ Kawaplar (Skewered spiced lamb kebabs grilled over open flame)
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Entree: India – Northeast Hills – Bamboo Shoot Fry (Pan-fried bamboo shoots seasoned with regional spices from Northeast India)
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Entree: United States – Southwest – Grilled Fish Tacos (Grilled seasoned fish served in warm tortillas with Southwest-style salsa and cabbage slaw)
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Entree: China – Xinjiang Uyghur – 抓饭 ➤ Zhuā fàn (Uyghur-style pilaf of rice cooked with lamb, carrots, and aromatic spices)
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Entree: India – Northeast Hills – Pork with Lai Xaak (Pork stewed with mustard greens)
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Entree: United States – Southwest – Smothered Burritos (Flour tortillas filled with seasoned shredded pork and beans, covered in chile sauce and melted cheese)
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Entree: China – Xinjiang Uyghur – نان كەباب ➤ Nan Kebab (Skewered spiced lamb grilled and served with round leavened flatbread)
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Entree: India – Northeast Hills – Eromba (A chunky mashed vegetable and chili stew flavored with fermented fish and fresh herbs)
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Entree: United States – Southwest – Barbacoa Tacos (Slow-braised shredded beef seasoned with chiles and citrus, served in warm corn tortillas)
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Entree: China – Xinjiang Uyghur – گۆش نان ➤ Gosh nan (Stuffed Uyghur meat flatbread baked in a tandoor-style oven.)
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Entree: India – Northeast Hills – Chikhvi (Hearty Northeast Indian spiced pork and bamboo shoot stew.)
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Entree: United States – Southwest – Queso Fundido with Chorizo (Melted cheese skillet with spicy chorizo served for scooping with tortillas)
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Entree: China – Xinjiang Uyghur – پولو ➤ Polo (Uyghur-style fragrant rice pilaf with lamb, carrots, and onions)
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Entree: India – Northeast Hills – আলু পিঠিকা ➤ Alu Pitika (Smoky mashed potato seasoned with mustard oil, onions, and green chilies)
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Entree: United States – Southwest – Posole Rojo (Hominy and pork stew in a rich red chile broth)
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Entree: China – Xinjiang Uyghur – قورما چوپ ➤ Qorma Chop (Braised spiced lamb chops in a rich Uyghur korma-style gravy)
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Entree: India – Northeast Hills – Jadoh (One-pot spiced rice cooked with pork, a traditional Khasi pork-and-rice dish)
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Entree: United States – Southwest – Sonoran Hot Dog (Bacon-wrapped grilled hot dog served in a soft roll topped with refried beans, fresh vegetables, sauces, and cheese)
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Entree: China – Xinjiang Uyghur – سامسا ➤ Samsa (Baked triangular flaky pastry filled with spiced minced lamb and onions)
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Entree: India – Northeast Hills – Ngatok (Hearty Northeast Indian pork and bamboo shoot stew flavored with fermented fish)
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Entree: United States – Southwest – Sopaipilla Stuffed with Meat (Fried puffy flatbreads from the Southwest split open and filled with savory spiced meat)
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Entree: China – Xinjiang Uyghur – قاۋاپ ➤ Qawap (Grilled spiced minced lamb skewers typical of Uyghur cuisine)
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Entree: India – Odisha – ଦାଲମା ➤ Dālmā (A hearty Odia stew of lentils cooked with a variety of vegetables and mild spices)
Created by Kitchen2MyTable.com
Entree: United States – Tex-Mex Borderlands – Chimichangas (Deep-fried stuffed flour tortillas filled with seasoned meat, beans, and cheese, typically served with sauces and garnishes)
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Entree: China – Yunnan – 过桥米线 ➤ Guò qiáo mǐxiàn (Yunnan-style rice noodle soup where very hot bone broth is poured over raw sliced meats, noodles, and fresh toppings to cook them at the table)
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Entree: India – Odisha – ଚୁଙ୍ଗଡି ମାଲାଇ ➤ Chungdi Malai (Prawns simmered in a spiced coconut-milk gravy typical of Odisha)
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Entree: United States – Tex-Mex Borderlands – Tamales (Steamed masa dough parcels wrapped in corn husks and filled with seasoned pork or other fillings)
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Entree: China – Yunnan – 汽锅鸡 ➤ Qìguō jī (Yunnan steamed chicken cooked in a tall porous clay pot with aromatic herbs and mushrooms)
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Entree: India – Odisha – ମାଛ ଘଣ୍ଟା ➤ Mācha Ghaṇṭā (Odisha fish and vegetable curry in a mustard-coconut gravy)
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