All Recipes
Showing 60 of 14187 recipes.
Entree: Curacao – Central Culinary Region – Giambo (Hearty Curaçaoan okra and seafood stew simmered with tomatoes and spices)
Created by Kitchen2MyTable.com
Recipe ID: 3681
Entree: Cyprus – Central Culinary Region – Κουπέπια ➤ Koupepia (Cypriot vine leaves stuffed with seasoned rice and ground meat slow-cooked in tomato and lemon broth)
Created by Kitchen2MyTable.com
Recipe ID: 3682
Entree: Ecuador – Central Culinary Region – Churrasco Ecuatoriano (Grilled marinated skirt or flank steak served with rice, fried egg, plantain, and typical Ecuadorian accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 3683
Entree: Eritrea – Central Culinary Region – ሺሮ ➤ Shiro (Thick, seasoned stew made from powdered chickpeas or broad beans, simmered with berbere and aromatics and served with injera or flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3684
Entree: Faroe Islands – Central Culinary Region – Ræstur fiskur (Partly fermented and wind‑dried fish prepared and gently poached, served simply with potatoes and fat)
Created by Kitchen2MyTable.com
Recipe ID: 3686
Entree: Fiji – Central Culinary Region – Fijian Chicken Curry (Coconut‑based chicken curry with island spices and vegetables, reflecting Indo‑Fijian home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 3687
Entree: Gabon – Central Culinary Region – Poulet Moambé (chicken in palm-nut stew)
Created by Kitchen2MyTable.com
Recipe ID: 3688
Entree: Gibraltar – Gibraltar-style Paella (A saffron-scented Spanish-style rice dish cooked with mixed seafood, chicken, and chorizo in a wide paella pan)
Created by Kitchen2MyTable.com
Recipe ID: 3691
Entree: Grenada – Jerk Pork (Spicy Caribbean pork marinated in a pimento and Scotch bonnet seasoning then grilled or roasted until caramelized)
Created by Kitchen2MyTable.com
Recipe ID: 3692
Entree: Guam – Estufao (Chamorro slow-braised beef stew in a savory soy-and-vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3693
Entree: Guernsey – Guernsey Lobster Thermidor (Classic baked lobster in a creamy mustard-cognac sauce, gratinéed with cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3694
Entree: Guinea – Thieboudienne (Traditional West African one-pot fish and rice cooked in a spiced tomato sauce with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3695
Entree: Guyana – Roti and Curry (Soft layered flatbread served with a hearty curried meat stew typical of Guyanese Indo-Caribbean cooking)
Created by Kitchen2MyTable.com
Recipe ID: 3696
Entree: Haiti – Diri ak Djon Djon (Rice cooked with Haitian black mushrooms that gives a deeply flavored dark rice often served with proteins)
Created by Kitchen2MyTable.com
Recipe ID: 3697
Entree: Heard Island and McDonald Islands – Grilled Lobster Tail (Charred grilled lobster tail served with a garlic-herb butter for basting and dipping)
Created by Kitchen2MyTable.com
Recipe ID: 3698
Entree: Holy See (Vatican City State) – Pasta e Fagioli (Hearty Italian pasta and bean stew)
Created by Kitchen2MyTable.com
Recipe ID: 3699
Entree: Jersey – Jersey Scallops with Black Butter (Seared sea scallops finished in deeply browned butter with lemon, capers and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 3702
Entree: Jordan – شيش طاووق ➤ Shish Ṭāwūq (Charred skewered chicken marinated in yogurt, tomato and warm spices, typical Levantine grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3703
Entree: Kuwait – قبوط ➤ Qabūṭ (Kuwaiti spiced lamb dumplings simmered in an aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 3704
Entree: Latvia – Kartupeļu pankūkas (Latvian grated potato pancakes pan-fried until crisp and served savory)
Created by Kitchen2MyTable.com
Recipe ID: 3705
Entree: Libya – الرشدة ➤ Rishda (Hand-cut semolina noodles served in a rich lamb and tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 3707
Entree: Liechtenstein – Liechtensteiner Rösti (Crispy pan-fried grated potato cake often served with bacon or cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3708
Entree: Macau – Galinha à Africana (Macanese spicy braised chicken in a creamy coconut-peanut and chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3709
Entree: Maldives – ބޮށި މަށުނި ➤ Boshi Mashuni (Shredded banana blossom tossed with smoked tuna, grated coconut, onions, and chilies as a savory Maldivian coconut-tuna salad)
Created by Kitchen2MyTable.com
Recipe ID: 3711
Entree: Malta – Lampuki Pie (Savory Maltese fish pie made with lampuki and seasonal greens baked in a pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 3713
Entree: Marshall Islands – Tuna Sashimi (Thinly sliced fresh raw tuna served simply with island-style citrus and savory condiments)
Created by Kitchen2MyTable.com
Recipe ID: 3714
Entree: Mayotte – Langouste à la vanille (Spiny lobster cooked in a fragrant vanilla-scented coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3715
Entree: Moldova – Zeamă de Pui (Traditional Moldovan sour chicken soup with noodles and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3716
Entree: Monaco – Bouillabaisse (Provencal Mediterranean fish and shellfish stew in a saffron-tomato broth traditionally served with rouille and crusty bread)
Created by Kitchen2MyTable.com
Recipe ID: 3717
Entree: Montserrat – Pepperpot (Hearty slow-simmered Caribbean meat stew flavored with cassareep, cinnamon, hot peppers, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 3718
Entree: Namibia – Biltong and Droewors (Salt-cured, spiced air-dried beef and spiced dried sausage from Southern African tradition)
Created by Kitchen2MyTable.com
Recipe ID: 3719
Entree: Nauru – Coconut Crab (Large land crab cooked in rich coconut milk with island aromatics, a traditional Nauruan seafood stew)
Created by Kitchen2MyTable.com
Recipe ID: 3720
Entree: Niger – Tuwo Shinkafa (Soft, compact rice dumpling made from starchy short-grain rice, served with a savory West African soup or stew)
Created by Kitchen2MyTable.com
Recipe ID: 3721
Entree: Niue – Palusami (Young taro leaves filled with coconut cream and aromatics, wrapped and baked until rich and creamy)
Created by Kitchen2MyTable.com
Recipe ID: 3722
Entree: Norfolk Island – Coconut Chicken Curry (Island-style chicken simmered in fragrant coconut milk with warm curry spices)
Created by Kitchen2MyTable.com
Recipe ID: 3723
Entree: Northern Mariana Islands – Grilled Parrotfish (Whole tropical fish grilled over charcoal and served with tangy Chamorro finadene sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3724
Entree: Oman – مشكاك ➤ Mishkāk (Grilled marinated skewered meat seasoned with warm Middle Eastern spices)
Created by Kitchen2MyTable.com
Recipe ID: 3725
Entree: Palau – Kelaguen (Chopped marinated meat or fish mixed with citrus, grated coconut, onions, and chili)
Created by Kitchen2MyTable.com
Recipe ID: 3726
Entree: Panama – Bistec Picado (Panamanian chopped or thinly sliced beef sautéed with onions, peppers, and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3727
Entree: Qatar – مدروبة ➤ Madrouba (Savory Qatari spiced rice and chicken porridge mashed to a creamy consistency)
Created by Kitchen2MyTable.com
Recipe ID: 3728
Entree: Réunion – Bichiques au Combava (Crispy fried tiny local fish flavored with combava (kaffir lime)
Created by Kitchen2MyTable.com
Recipe ID: 3729
Entree: Rwanda – Ibihaza (Rwandan stewed pumpkin and beans in a savory tomato-peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3730
Entree: Saint Barthélemy – Vivaneau Grille (Whole grilled red snapper seasoned in classic Saint Barthélemy Creole-style flavors)
Created by Kitchen2MyTable.com
Recipe ID: 3731
Entree: Saint Helena, Ascension and Tristan da Cunha – Beef Island Pie (Baked seasoned ground beef and vegetables topped with creamy mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 3732
Entree: Saint Kitts and Nevis – Stewed Saltfish (Salted cod stewed with vegetables, peppers, and Caribbean spices)
Created by Kitchen2MyTable.com
Recipe ID: 3733
Entree: Saint Lucia – Pepperpot (Hearty Caribbean meat stew seasoned with hot pepper and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 3734
Entree: Saint Martin (French part) – Cabri Roti (Roasted young goat marinated in Caribbean Creole spices)
Created by Kitchen2MyTable.com
Recipe ID: 3735
Entree: Saint Pierre and Miquelon – Pâté Chinois (Layered casserole of seasoned ground beef, creamed corn, and mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3736
Entree: Saint Vincent and the Grenadines – Stewed Pigeon Peas (Hearty Caribbean stew of pigeon peas simmered with salted meat, coconut milk, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3737
Entree: San Marino – Pollo alla Sammarinese (Braised and roasted chicken in a fragrant tomato, herb, and wine sauce typical of San Marino)
Created by Kitchen2MyTable.com
Recipe ID: 3739
Entree: Serbia – Pasulj (Hearty Serbian bean stew with smoked meats)
Created by Kitchen2MyTable.com
Recipe ID: 3741
Entree: Seychelles – Coconut Fish Curry (Seychellois coconut milk curry with firm white fish and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3742
Entree: South Georgia and the South Sandwich Islands – Seafood Pie (Baked savory pie of mixed seafood in a creamy white sauce topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 3744
Entree: Sudan – قُرَصَة ➤ Gurasa (Sudanese round leavened flatbread cooked on a griddle and traditionally served with stews)
Created by Kitchen2MyTable.com
Recipe ID: 3745
Entree: Taiwan – 鳳梨蝦球 ➤ Fènglí xiāqiú (Crispy battered shrimp balls glazed in a sweet-and-sour pineapple sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3746
Entree: Togo – Djenkoume (Firm steamed corn and cassava dumplings commonly served with savory West African stews)
Created by Kitchen2MyTable.com
Recipe ID: 3747
Entree: Tokelau – Keke Pua'a (Savory baked or steamed pork and taro cake wrapped in leaves and cooked in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 3748
Entree: Tonga – Vai Siaine (Coconut-based braised fish or protein in a fragrant island broth with taro and greens)
Created by Kitchen2MyTable.com
Recipe ID: 3749
Entree: Türkiye – Kuzu Tandır (Slow-roasted lamb cooked until fall-apart tender in a sealed oven or pot)
Created by Kitchen2MyTable.com
Recipe ID: 3750
Entree: Turks and Caicos Islands – Stewed Fish (Firm white fish simmered in a seasoned tomato-based broth with Caribbean herbs and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3751