All Recipes
Showing 60 of 14187 recipes.
Entree: Iran – Caspian / Gilan – میرزا قاسمی ➤ Mirza Ghasemi (Smoky roasted eggplant and tomato purée cooked with garlic and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 4290
Entree: Japan – Hokkaido – 石狩鍋 ➤ Ishikari nabe (Hokkaido-style miso hot-pot of salmon and winter vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3932
Entree: Nigeria – Hausa-Fulani North – Suya (Charcoal-grilled, spicy peanut-coated skewered meat popular in northern Nigeria)
Created by Kitchen2MyTable.com
Recipe ID: 3890
Entree: Pakistan – Karachi – چپلی کباب ➤ Chapli Kabab (Flattened, spiced pan-fried minced meat patties from Pakistani cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 3788
Entree: Turkey – Black Sea Turkey – Karalahana Sarması (Kale leaves filled with a herbed rice and meat mixture, rolled and gently steamed or braised)
Created by Kitchen2MyTable.com
Recipe ID: 3764
Entree: Argentina – Buenos Aires – Provoleta (Melted provolone cheese seasoned with herbs and spices and grilled until bubbly and golden)
Created by Kitchen2MyTable.com
Recipe ID: 3759
Entree: Australia – Melbourne & Victoria – Meat Pie (Individual shortcrust pastry pies filled with seasoned minced beef and thick gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3743
Entree: Colombia – Bogota / Andean – Bandeja Paisa (A generous traditional Colombian platter of beans, rice, various fried and grilled pork and beef preparations, fried egg, plantain, arepa, and avocado)
Created by Kitchen2MyTable.com
Recipe ID: 3740
Entree: Greece – Crete – Καλιτσούνια ➤ Kalitsounia (Small Cretan cheese and herb-filled pastries, traditionally baked or fried and served savory)
Created by Kitchen2MyTable.com
Recipe ID: 3738
Entree: Malaysia – Malaysian Chinese – 酿豆腐 ➤ Niàng dòufu (Assorted tofu and vegetables stuffed with seasoned fish paste, served in a light broth or with a savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3712
Entree: Morocco – Casablanca & Atlantic Coast – Couscous Royale (steamed couscous with meats and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3710
Entree: Peru – Andean Highlands – Aji de Gallina (Shredded poached chicken in a creamy, mildly spicy aji amarillo and walnut sauce served over potatoes with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3706
Entree: Philippines – Ilocano – Dinardaraan (Ilocano pork blood stew made with pork meat and offal simmered in savory aromatics and fresh pig’s blood, served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3701
Entree: Poland – Lesser Poland / Krakow – Krakowska Kiełbasa (Traditional smoked Krakow-style pork sausage seasoned with garlic and pepper)
Created by Kitchen2MyTable.com
Recipe ID: 3700
Entree: Portugal – Azores – Cozido das Furnas (Hearty Portuguese meat-and-vegetable stew slow-cooked in volcanic steam in Furnas, Azores)
Created by Kitchen2MyTable.com
Recipe ID: 3690
Entree: South Africa – Durban Indian – Durban Curry (Hearty South African Indian-style curry of spiced meat simmered in a fragrant masala sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3689
Entree: Thailand – Coastal Thai Seafood – ปลาสามรส ➤ Pla Sam Rod (Crispy whole fish dressed in a balanced sweet, sour, and spicy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3685
Entree: Vietnam – Hoi An / Da Nang – Mi Quang (Central Vietnamese shallow broth turmeric rice noodle bowl served with pork, shrimp, fresh herbs, peanuts, and crunchy rice crackers)
Created by Kitchen2MyTable.com
Recipe ID: 3659
Entree: Chile – Chiloe – Pulmay (Hearty Chiloé mixed seafood and meat stew with potatoes, shellfish, smoked pork, and chorizo)
Created by Kitchen2MyTable.com
Recipe ID: 3658
Entree: Afghanistan – Herat & Western Afghanistan – منتو ➤ Mantu (Steamed Afghan meat dumplings dressed with garlicky yogurt and spiced tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3654
Entree: Algeria – Constantine & East – مطوم ➤ M'touem (East Algerian slow-simmered lamb and chickpea stew flavored with garlic, cumin and tomato, served with semolina or bread)
Created by Kitchen2MyTable.com
Recipe ID: 3650
Entree: Bangladesh – Central Culinary Region – তেহারি ➤ Tehārī (A spiced one-pot rice and meat pilaf cooked with potatoes and whole aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 3639
Entree: Egypt – Central Culinary Region – ملوخية ➤ Mulukhiyah (A savory Egyptian stew of finely chopped jute leaves cooked in broth and typically served with rice and shredded meat)
Created by Kitchen2MyTable.com
Recipe ID: 3633
Entree: Ukraine – Eastern Ukraine – Вареники ➤ Varenyky (Boiled filled dumplings commonly stuffed with potato and cheese, served with butter and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 3617
Entree: Armenia – Central Culinary Region – Խաշլամա ➤ Khashlama (Slow-simmered Armenian stew of large meat pieces with tomatoes, peppers, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3606
Entree: Austria – Styria – Backhendl (Crisp Styrian breaded and deep-fried chicken pieces)
Created by Kitchen2MyTable.com
Recipe ID: 3451
Entree: Azerbaijan – Caspian Azerbaijan – Dushbara (Tiny meat-filled dumplings served in a clear lamb broth)
Created by Kitchen2MyTable.com
Recipe ID: 3446
Entree: Belgium – Central Culinary Region – Waterzooi (A creamy Flemish stew of chicken poached with vegetables and thickened with an egg-and-cream liaison)
Created by Kitchen2MyTable.com
Recipe ID: 3417
Entree: Cambodia – Khmer Central Cuisine – លុកឡាក់ ➤ Lok Lak (Stir-fried marinated beef served with a lime-and-black-pepper dipping sauce and fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3408
Entree: Denmark – Copenhagen & Zealand – Frikadeller (Pan-fried Danish meat patties made from seasoned ground pork and veal)
Created by Kitchen2MyTable.com
Recipe ID: 3376
Entree: Finland – Karelia – Karelian Hot Pot (Slow-braised Karelian stew of mixed beef and pork with whole peppercorns and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3248
Entree: Georgia – Kakheti – ხაჭაპური ➤ khachapuri (Yeasted cheese-filled bread with a soft center often finished with an egg and butter)
Created by Kitchen2MyTable.com
Recipe ID: 3246
Entree: Ghana – Ewe Volta Cuisine – Banku with Okro Stew (Fermented corn and cassava dough cooked into firm balls served with a tomato-based okra stew often including fish or shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 3245
Entree: Iraq – Kurdish Iraq – بریانی ➤ Biryani (Kurdish-style layered spiced rice with lamb and saffron)
Created by Kitchen2MyTable.com
Recipe ID: 3207
Entree: Ireland – Irish Pub Classics – Guinness Beef Stew (Slow-braised Irish beef stew enriched with Guinness stout and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3147
Entree: Israel – Jerusalem – מעורב ירושלמי ➤ Me'orav Yerushalmi (Jerusalem-style mixed grill of spiced offal and meat cooked with onions and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 3108
Entree: Kenya – Nairobi & Central Kenya – Mukimo (mashed potatoes with corn and greens)
Created by Kitchen2MyTable.com
Recipe ID: 2939
Entree: Myanmar – Mon Cuisine – ခေါက်ဆွဲသုပ် ➤ Khauk Swe Thoke (Burmese tossed wheat noodle salad with shredded chicken, crunchy vegetables, peanuts, and a tangy fish-sauce dressing)
Created by Kitchen2MyTable.com
Recipe ID: 2933
Entree: Nepal – Newari Cuisine – चटामरी ➤ Chatamari (Newari rice-flour crepe topped with spiced ground meat and aromatics, served like a savory flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 2923
Entree: Netherlands – Holland / Amsterdam – Hutspot (Hearty Dutch mash of potatoes, carrots, and onions traditionally served with smoked sausage or braised beef)
Created by Kitchen2MyTable.com
Recipe ID: 2904
Entree: Romania – Moldavia – Mămăligă cu Brânză și Smântână (Thick Romanian cornmeal porridge layered with salty brined cheese and rich sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 2872
Entree: Saudi Arabia – Hijaz – جريش ➤ Jarīsh (Savory cracked wheat porridge-stew cooked with meat and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 2867
Entree: Singapore – Malay Singapore – Ayam Masak Merah (Chicken braised in a sweet-spicy red tomato and chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2799
Entree: South Korea – Jeju – 해물전골 ➤ Haemul jeongol (Spicy Korean seafood hot pot of mixed shellfish, fish, and vegetables simmered in a savory, chili-flavored broth)
Created by Kitchen2MyTable.com
Recipe ID: 2668
Entree: Sri Lanka – Kandyan Highlands – අඹුල් තියල් ➤ Ambul Thiyal (Traditional Sri Lankan dry sour fish curry made with firm fish pieces cooked in a tangy goraka and roasted spice mixture)
Created by Kitchen2MyTable.com
Recipe ID: 2667
Entree: Syria – Damascus – شيش برك ➤ Shish Barak (Small seasoned meat dumplings simmered in a tangy garlicky yogurt sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2666
Entree: Tanzania – Northern Tanzania – Ugali na Mchicha (Stiff cornmeal porridge served with a sauté of leafy greens in a savory peanut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 2665
Entree: Uzbekistan – Khiva / Khorezm – Shivit Oshi (Dill-scented Uzbek rice pilaf with tender lamb and carrots)
Created by Kitchen2MyTable.com
Recipe ID: 2664
Entree: American Samoa – Northern Culinary Region – Oka I'a (Samoan marinated raw fish salad in coconut milk with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 2663
Entree: Antigua and Barbuda – Northern Culinary Region – Ducana and Saltfish (Sweet grated coconut and sweet potato dumplings paired with salted codfish prepared with peppers and onions)
Created by Kitchen2MyTable.com
Recipe ID: 2661
Entree: Barbados – Northern Culinary Region – Pudding and Souse (Lime-pickled pork served with a spiced steamed sweet-potato and pumpkin pudding)
Created by Kitchen2MyTable.com
Recipe ID: 2660
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Keshi Yena (Hollowed Edam cheese filled with a spiced meat, olive, raisin and pepper mixture baked until the cheese melts)
Created by Kitchen2MyTable.com
Recipe ID: 2659
Entree: Bosnia and Herzegovina – Northern Culinary Region – Burek (Savory layered phyllo pastry filled with seasoned ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 2658
Entree: Botswana – Northern Culinary Region – Morogo Wa Dinawa (Stewed wild leafy greens cooked with groundnuts and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 2657
Entree: British Indian Ocean Territory – Northern Culinary Region – Curry Chicken with Rice (Spiced chicken curry cooked in coconut sauce and served with steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 2656
Entree: Bulgaria – Northern Culinary Region – сарми ➤ sarmi (Stuffed cabbage leaves filled with seasoned minced meat and rice, slowly simmered in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 2655
Entree: Burkina Faso – Northern Culinary Region – Riz Gras (Hearty West African seasoned rice cooked with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 2654
Entree: Cameroon – Northern Culinary Region – Poulet DG (Chicken braised with ripe plantains and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 2653
Entree: Cape Verde – Northern Culinary Region – Pastel com Diabo Dentro (Fried savory turnover filled with a spicy tuna and vegetable mixture)
Created by Kitchen2MyTable.com
Recipe ID: 2652
Entree: Central African Republic – Northern Culinary Region – Mbala Pinda (Hearty Central African peanut stew with chicken and leafy greens served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 2651