All Recipes
Showing 60 of 14629 recipes.
Entree: United States – New York City – Bagel with Lox (Toasted chewy ring bread topped with silky smoked salmon, cream cheese and classic garnishes)
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Entree: China – Shanghai / Hu Cuisine – 上海红烧肉 ➤ Shànghǎi hóngshāo ròu (Slow-braised pork belly in a glossy sweet-savory soy and caramel sauce)
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Entree: India – Maharashtra – मिसळ पाव ➤ Misal Pāv (Spicy sprouted lentil curry with a thin spicy broth topped with crunchy farsan and served with buttered bread rolls)
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Entree: United States – New York City – Pizza Margherita (Classic thin-crust pizza topped with bright tomato sauce, fresh mozzarella, and basil)
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Entree: China – Shanghai / Hu Cuisine – 狮子头 ➤ Shīzǐtóu (Large soft pork meatballs braised with cabbage in a savory soy-scented broth)
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Entree: India – Maharashtra – पाव भाजी ➤ Pāv Bhājī (Spiced mashed vegetable curry served with buttered bread rolls)
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Entree: United States – New York City – Eggs Benedict (Poached eggs and cured pork on toasted English muffins finished with a rich emulsified butter and lemon hollandaise)
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Entree: China – Shanghai / Hu Cuisine – 上海炒面 ➤ Shànghǎi chǎo miàn (Stir-fried thick wheat noodles with pork and leafy greens in a savory soy-based sauce)
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Entree: India – Maharashtra – वडा पाव ➤ Vaḍā Pāv (Spiced mashed potato fritter served inside a soft bread roll)
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Entree: United States – New York City – Chicken and Waffles (Crispy fried chicken served alongside sweet breakfast-style waffles)
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Entree: China – Shanghai / Hu Cuisine – 醉鸡 ➤ Zuì jī (Poached chicken chilled and marinated in Shaoxing rice wine with ginger and aromatics)
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Entree: India – Maharashtra – भरली वांगी ➤ Bharli Vāngī (Small eggplants stuffed with a spiced peanut-sesame-coconut filling and simmered in Maharashtrian masala)
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Entree: United States – New York City – Reuben Sandwich (Toasted rye sandwich filled with corned beef, Swiss cheese, sauerkraut, and a creamy Russian-style dressing)
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Entree: China – Shanghai / Hu Cuisine – 叫化鸡 ➤ Jiàohuā jī (Whole chicken marinated, stuffed, wrapped in lotus leaves and sealed in clay or dough, then slow-baked until tender and aromatic)
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Entree: India – Maharashtra – साबूदाणा खिचडी ➤ Sābūdāṇā Khicḍī (Tapioca pearl stir-fry with peanuts and potatoes)
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Entree: United States – New York City – Spaghetti Carbonara (Pasta with eggs, cheese, and cured pork in a silky sauce)
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Entree: China – Shanghai / Hu Cuisine – 八宝鸭 ➤ Bābǎo yā (Braised, stuffed duck filled with glutinous rice and a mix of sweet-savory preserved and dried ingredients)
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Entree: India – Maharashtra – थालीपीठ ➤ Thālīpīṭh (A spiced, savory multigrain pancake made from roasted flour mix and vegetables, typical of Maharashtra)
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Entree: United States – New York City – Grilled Cheese and Tomato Soup (Classic toasted melted-cheese sandwich served with a smooth, creamy tomato soup)
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Entree: China – Shanghai / Hu Cuisine – 上海大闸蟹 ➤ Shànghǎi dàzháxiè (Seasonal steamed freshwater mitten crab prized for its rich roe and sweet meat)
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Entree: India – Maharashtra – Zunka Bhakri (Spiced Maharashtrian chickpea-flour stew served with sorghum flatbreads)
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Entree: United States – New York City – General Tso's Chicken (Deep-fried chicken tossed in a sweet-spicy soy-based glaze)
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Entree: United States – New York City – Eggplant Rollatini (Baked rolled eggplant slices filled with ricotta and herbs in tomato sauce)
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Entree: China – Shanghai / Hu Cuisine – 江苏盐水鸭 ➤ Jiāngsū yánshuǐ yā (Salt-cured and gently poached duck seasoned with Jiangsu-style aromatics, served sliced)
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Entree: India – Maharashtra – बोंबील फ्राय ➤ Bombil Fry (Crispy pan-fried Bombay duck coated in semolina and spices)
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Entree: United States – New York City – Penne alla Vodka (Penne pasta tossed in a creamy tomato sauce brightened with vodka and Parmesan)
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Entree: China – Shanghai / Hu Cuisine – 糯米蒸蟹 ➤ Nuòmǐ Zhēng Xiè (Whole crab steamed with seasoned glutinous rice)
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Entree: India – Mangalorean – ಮಂಗಳೂರು ಚಿಕನ್ ಸುಕ್ಕಾ ➤ Mangalūru Chicken Sukka (Dry-spiced Mangalorean chicken cooked with toasted coconut and local spices)
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Entree: United States – Ozarks – Ozark Meatloaf (Hearty baked seasoned ground beef loaf with a savory tomato glaze)
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Entree: China – Shanxi – 刀削面 ➤ Dāoxiāo Miàn (Knife-cut wheat noodles served in a savory Shanxi-style beef broth)
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Entree: India – Mangalorean – ನೀರ್ ದೋಸೆ ಮತ್ತು ಚಿಕನ್ ಕರಿ ➤ Nīr Dōse mattu Chicken Kari (Thin rice crepes served with a spiced Mangalorean coconut chicken curry)
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Entree: United States – Ozarks – Venison Stew (Hearty slow-cooked stew of venison and root vegetables in a savory brown gravy)
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Entree: China – Shanxi – 山西酸汤面 ➤ Shānxī Suāntāng Miàn (Wheat noodles served in a tangy Shanxi sour tomato-and-vinegar broth with pork and pickled vegetables)
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Entree: India – Mangalorean – ಕೋರಿ ರೊಟ್ಟಿ ➤ Kōri Roṭṭi (Spicy Mangalorean bone-in chicken curry served with crisp dry rice wafers that are softened with the gravy)
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Entree: United States – Ozarks – Ham and Beans (Slow-simmered white beans cooked with a smoked ham hock and savory aromatics)
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Entree: China – Shanxi – 山西老陈醋鸡 ➤ Shānxī lǎo chén cù jī (Chicken braised in sharp aged Shanxi vinegar with soy, ginger, and aromatics)
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Entree: India – Mangalorean – ಬಂಗಡೆ ಪುಳிமುಂಚಿ ➤ Bangade Pulimunchi (Tamarind-spiced Mangalorean mackerel curry with a roasted spice-coconut paste)
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Entree: United States – Ozarks – Turkey and Dressing (Roast turkey served with a savory cornbread-and-herb dressing typical of the Ozarks)
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Entree: China – Shanxi – 山西老陈醋炖羊肉 ➤ Shānxī lǎo chéncù dùn yángròu (Slow-braised lamb stew flavored with aged Shanxi vinegar)
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Entree: India – Mangalorean – ಮಂಗಳೂರು ಬನ್ಸ್ ಮತ್ತು ತರಕಾರಿ ಕರಿ ➤ Mangalūru bans mattu tarakāri kari (Soft sweet banana buns served with a spiced coconut-based Mangalorean vegetable curry)
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Entree: United States – Ozarks – Country Ham (Salt-cured, aged ham typical of rural American Ozarks cuisine, roasted and often glazed for serving)
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Entree: China – Shanxi – 山西红烧肉 ➤ Shānxī hóngshāo ròu (Shanxi-style red-braised pork belly slowly simmered in soy, Shaoxing wine, aromatics, and a touch of Shanxi mature vinegar)
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Entree: India – Mangalorean – मंगलोरियन फिश करी ➤ Mangaloriyan Fish Kari (Spicy tangy coconut-and-tamarind fish curry from Mangalore on India’s southwest coast)
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Entree: United States – Ozarks – Fried Rabbit (Pan-fried country-style rabbit with a seasoned cornmeal-and-flour crust, served with pan gravy)
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Entree: China – Shanxi – 粉蒸肉 ➤ Fěn Zhēng Ròu (Pork belly pieces steamed in seasoned ground rice)
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Entree: India – Mangalorean – ಚಿಕನ್ ಘೀ ರೋಸ್ಟ್ ➤ Cikan Ghee Rōsṭ (Mangalorean spicy roasted chicken cooked in clarified butter and roasted masala)
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Entree: United States – Ozarks – Ozark Mountain Chicken (Rustic skillet chicken braised with bacon, onions, and a creamy pan gravy)
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Entree: China – Shanxi – 山西醋鱼 ➤ Shānxī cù yú (Poached whole fish dressed in sharp aged Shanxi vinegar and aromatics)
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Entree: India – Mangalorean – ಪುಂಡಿ ಗಾಸ್ಸಿ ➤ Pundi Gassi (Rice dumplings served in a spicy coconut-based Mangalorean curry)
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Entree: United States – Ozarks – Smoked Sausage and Sauerkraut (Smoked pork sausages braised with tangy fermented cabbage and aromatics)
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Entree: United States – Ozarks – Ozark Jambalaya (Hearty one-pot rice stew of seasoned chicken, smoked sausage, and vegetables in a savory spicy broth)
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Entree: China – Shanxi – 山西醋排骨 ➤ Shānxī cù páigǔ (Tangy sweet-and-sour braised pork spare ribs glazed with aged Shanxi vinegar and aromatics)
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Entree: India – Mangalorean – Kori Ajadina (A spicy, dry Mangalorean-style coconut and spice chicken fry)
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Entree: United States – Ozarks – Bison Burgers (Grilled ground bison patties served on buns with classic burger toppings)
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Entree: China – Shanxi – 山西炒面 ➤ Shānxī chǎomiàn (Stir-fried wheat noodles with savory pork and crisp vegetables, flavored with Shanxi-style soy and vinegar)
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Entree: India – Manipur – ইরোমবা ➤ Iromba (Spicy mashed vegetable stew from Manipur made with boiled vegetables, chilies and fermented fish)
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Entree: China – Taiwanese Chinese – 三杯雞 ➤ San bei ji (Braised chicken cooked in equal parts sesame oil, soy sauce, and rice wine with garlic and basil)
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Entree: India – Manipur – চামথোং ➤ Chamthong (Manipuri mixed vegetable and fish stew in a lightly spiced, tangy broth often flavored with fermented fish)
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Entree: United States – Pacific Northwest – Oregon Hazelnut-Crusted Chicken (Pan-roasted chicken breasts coated in a crunchy Oregon hazelnut and panko crust with lemon-herb butter)
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Entree: China – Taiwanese Chinese – 蚵仔煎 ➤ Kēzǎi jiān (Pan-fried starch-thickened omelette with fresh oysters served with a savory-sweet sauce)
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