All Recipes
Showing 60 of 14629 recipes.
Entree: Kiribati – Northern Culinary Region – Te Ika Mata (Raw marinated fish salad dressed in coconut cream and citrus)
Created by Kitchen2MyTable.com
Entree: Kyrgyzstan – Northern Culinary Region – Куурдак ➤ Kuurdak (Pan-fried seasoned lamb and potatoes with onions)
Created by Kitchen2MyTable.com
Entree: Lithuania – Northern Culinary Region – Kugelis (Hearty baked Lithuanian potato pudding with bacon and onions)
Created by Kitchen2MyTable.com
Entree: Luxembourg – Northern Culinary Region – Bouneschlupp (Traditional Luxembourgish thick green bean and potato soup with bacon and smoked sausage)
Created by Kitchen2MyTable.com
Entree: Madagascar – Northern Culinary Region – Akoho sy Voanio (Chicken stewed in coconut milk with Malagasy aromatics and citrus)
Created by Kitchen2MyTable.com
Entree: Martinique – Northern Culinary Region – Colombo de Porc (Martinican pork stew seasoned with colombo spice and simmered with root vegetables)
Created by Kitchen2MyTable.com
Entree: Mauritania – Northern Culinary Region – مافه ➤ Maffe (West African peanut-based meat stew)
Created by Kitchen2MyTable.com
Entree: Mauritius – Northern Culinary Region – Fish Vindaye (Mauritian tangy mustard-and-vinegar marinated fish)
Created by Kitchen2MyTable.com
Entree: Micronesia – Northern Culinary Region – Kelaguen (Chopped grilled meat marinated with citrus, fresh coconut, onions, and hot pepper)
Created by Kitchen2MyTable.com
Entree: Mongolia – Northern Culinary Region – хуушуур ➤ huushuur (Deep-fried savory meat-filled pastry common in Mongolian cuisine)
Created by Kitchen2MyTable.com
Entree: Montenegro – Northern Culinary Region – Cicvara (Creamy traditional Montenegrin cornmeal and cheese porridge)
Created by Kitchen2MyTable.com
Entree: Mozambique – Northern Culinary Region – Frango à Zambeziana (Mozambican-style chicken braised in a spicy coconut and peri‑peri peanut sauce)
Created by Kitchen2MyTable.com
Entree: Nicaragua – Northern Culinary Region – Vigorón (Boiled cassava topped with tangy cabbage slaw and crispy pork rinds)
Created by Kitchen2MyTable.com
Entree: North Korea – North Korean Mountain Cuisine – 평양냉면 ➤ Pyeongyang naengmyeon (Chilled buckwheat noodles served in an icy, savory beef broth with pickled radish and sliced beef)
Created by Kitchen2MyTable.com
Entree: North Macedonia – Northern Culinary Region – Ајвар со грилувани колбаси ➤ Ajvar so griluvani kolbasi (Roasted red pepper and eggplant relish served with grilled pork sausages)
Created by Kitchen2MyTable.com
Entree: Palestine – Northern Culinary Region – المسخّن ➤ Al-Musakhan (Sumac‑scented roasted chicken and caramelized onions served on olive oil–soaked flatbread)
Created by Kitchen2MyTable.com
Entree: Papua New Guinea – Northern Culinary Region – Kaukau (Roasted or boiled sweet potato served as the starchy main, often finished with a coconut gravy and protein)
Created by Kitchen2MyTable.com
Entree: Paraguay – Northern Culinary Region – Chipa Guasu (A Paraguayan baked savory corn and cheese casserole made with fresh corn, eggs, and cheese)
Created by Kitchen2MyTable.com
Entree: Pitcairn – Northern Culinary Region – Pitcairn Style Fish and Chips (Island-style battered fried white fish served with thick starchy chips)
Created by Kitchen2MyTable.com
Entree: Puerto Rico – Northern Culinary Region – Mofongo (Mashed fried green plantains blended with garlic and pork cracklings, typically shaped and served with a savory protein or broth)
Created by Kitchen2MyTable.com
Entree: Republic of the Congo – Northern Culinary Region – Liboké de Poisson (Steamed spiced fish wrapped and cooked in banana leaves)
Created by Kitchen2MyTable.com
Entree: Sierra Leone – Northern Culinary Region – Cassava Leaves (Hearty stew of pounded cassava leaves cooked with meat, smoked fish, palm oil and seasonings)
Created by Kitchen2MyTable.com
Entree: Sint Maarten (Dutch part) – Northern Culinary Region – Crab and Callaloo (Hearty West Indian one-pot stew of fresh crab cooked with callaloo greens and coconut milk)
Created by Kitchen2MyTable.com
Entree: Slovakia – Northern Culinary Region – Kapustnica (Hearty Slovak sauerkraut soup made with smoked pork, sausage, mushrooms and potatoes)
Created by Kitchen2MyTable.com
Entree: Slovenia – Northern Culinary Region – Ajdovi Žganci (Coarse buckwheat spoonbread—hearty spoonable dumplings traditionally served with pork cracklings and butter)
Created by Kitchen2MyTable.com
Entree: South Sudan – Northern Culinary Region – Kisra (Thin fermented sorghum flatbread used as a staple accompaniment to stews and sauces)
Created by Kitchen2MyTable.com
Entree: North Macedonia – Southern Culinary Region – Тавче гравче ➤ Tavche gravche (Baked bean casserole seasoned with onions, peppers, and paprika)
Created by Kitchen2MyTable.com
Entree: Timor-Leste – Northern Culinary Region – Batar Da'an (Hearty Timorese stew of corn and mung beans simmered in coconut milk with aromatics and salted fish)
Created by Kitchen2MyTable.com
Entree: Trinidad and Tobago – Northern Culinary Region – Callaloo (Hearty Caribbean stew of tender leafy greens simmered with coconut milk, okra and seasoned meat or crab)
Created by Kitchen2MyTable.com
Entree: Turkmenistan – Northern Culinary Region – Manty (Steamed Central Asian dumplings filled with spiced minced lamb and onion often topped with a small cube of fat or butter)
Created by Kitchen2MyTable.com
Entree: United Arab Emirates – Northern Culinary Region – مجبوس ➤ Majboos (A Gulf-style spiced one-pot pilaf of rice cooked with braised chicken and dried lime)
Created by Kitchen2MyTable.com
Entree: Venezuela – Northern Culinary Region – Arepas (Thick grilled or fried cornmeal patties split and stuffed with savory fillings)
Created by Kitchen2MyTable.com
Entree: Wallis and Futuna – Northern Culinary Region – Feke (Octopus braised in coconut milk with island root vegetables)
Created by Kitchen2MyTable.com
Entree: Western Sahara – Northern Culinary Region – رفيسة ➤ Rfissa (Stewed chicken and lentils served over shredded thin flatbread with fenugreek-scented broth)
Created by Kitchen2MyTable.com
Entree: Zimbabwe – Northern Culinary Region – Muriwo Unedovi (leafy greens in peanut sauce)
Created by Kitchen2MyTable.com
Entree: Albania – Central Culinary Region – Fërgesë Tirane (Baked pepper and tomato casserole with fresh curd cheese and eggs)
Created by Kitchen2MyTable.com
Entree: Andorra – Central Culinary Region – Escudella i Carn d'Olla (Traditional Catalan/Andorran hearty meat-and-vegetable stew in a clear broth, served with pasta or rice and meatballs)
Created by Kitchen2MyTable.com
Entree: Angola – Central Culinary Region – Calulu (Angolan tomato- and palm-oil–based stew of fish or smoked fish with okra, eggplant, leafy greens, and aromatics)
Created by Kitchen2MyTable.com
Entree: Anguilla – Central Culinary Region – Johnny Cakes with Saltfish (Fried Caribbean bread cakes served with seasoned salted cod)
Created by Kitchen2MyTable.com
Entree: Aruba – Central Culinary Region – Stoba di Bestia Chiquito (Hearty Aruban slow-braised beef stew with root vegetables)
Created by Kitchen2MyTable.com
Entree: Bahamas – Central Culinary Region – Cracked Conch (Thinly pounded conch meat that is battered and fried until crisp)
Created by Kitchen2MyTable.com
Entree: Bahrain – Central Culinary Region – قوزي ➤ Qoozi (Whole stuffed and slow-roasted lamb served with fragrant spiced rice and nuts)
Created by Kitchen2MyTable.com
Entree: Belarus – Central Culinary Region – Мачанка ➤ Machanka (Thick pork-based stew or gravy traditionally served with potato pancakes or boiled potatoes)
Created by Kitchen2MyTable.com
Entree: Belize – Central Culinary Region – Boil Up (Hearty Belizean one-pot of boiled salted meat with starchy provisions and flour dumplings)
Created by Kitchen2MyTable.com
Entree: Benin – Central Culinary Region – Djenkoume (Firm cornmeal dumplings similar to polenta served with a savory peanut-tomato sauce and smoked fish)
Created by Kitchen2MyTable.com
Entree: Bermuda – Central Culinary Region – Pan-Fried Rockfish (Pan-seared local rockfish fillets with a simple lemon-butter sauce and fresh herbs)
Created by Kitchen2MyTable.com
Entree: Bhutan – Central Culinary Region – Shakam Datshi (Dried beef stewed with local cheese and chilies in a savory sauce)
Created by Kitchen2MyTable.com
Entree: Bolivia – Central Culinary Region – Silpancho (Breaded thin beef cutlet served with rice, potatoes, and fried egg)
Created by Kitchen2MyTable.com
Entree: Brunei – Central Culinary Region – Ambuyat (Viscous neutral sago starch paste eaten by twirling on a fork and dipping into savory and spicy sauces)
Created by Kitchen2MyTable.com
Entree: Burundi – Central Culinary Region – Mukeke (Large Lake Tanganyika perch typically marinated and charcoal-grilled whole with regional spices and aromatics)
Created by Kitchen2MyTable.com
Entree: Cayman Islands – Central Culinary Region – Conch Stew (Hearty Caribbean stew of conch simmered with vegetables, coconut, and warming spices)
Created by Kitchen2MyTable.com
Entree: Chad – Jarret de Boeuf (Slow-braised beef shank in a rich tomato and spice broth typical of Chadian home cooking)
Created by Kitchen2MyTable.com
Entree: Christmas Island – Grilled Fish with Sambal (Whole or filleted fish grilled and served with a fresh, spicy chili-based sambal)
Created by Kitchen2MyTable.com
Entree: Cocos (Keeling) Islands – Ikan Bakar (Marinated and charcoal-grilled fish brushed with a spiced sweet-savory glaze)
Created by Kitchen2MyTable.com
Entree: Comoros – Poulet à la Comorienne (Comorian-style chicken braised in fragrant spices, tomatoes, and coconut milk)
Created by Kitchen2MyTable.com
Entree: Cook Islands – Rukau (Stewed taro leaves cooked down with coconut cream and aromatics, often paired with smoked fish)
Created by Kitchen2MyTable.com
Entree: Croatia – Ćevapi (Small grilled minced-meat sausages traditionally served with flatbread and condiments)
Created by Kitchen2MyTable.com
Entree: Cuba – Camarones Enchilados (Shrimp simmered in a spicy tomato-and-pepper sauce typically served with rice)
Created by Kitchen2MyTable.com
Entree: Curacao – Stoba di Kabritu (Slow-braised Curaçao goat stew with root vegetables and warm Creole spices)
Created by Kitchen2MyTable.com
Entree: Cyprus – Στιφάδο ➤ Stifádo (Cypriot beef stew braised with pearl onions, red wine, tomatoes, and warm spices)
Created by Kitchen2MyTable.com