All Recipes
Showing 60 of 14187 recipes.
Entree: Brazil – Bahia – Vatapá (Creamy Bahian shrimp and bread stew cooked with coconut milk, palm oil, and ground nuts)
Created by Kitchen2MyTable.com
Recipe ID: 5296
Entree: Germany – Bavaria – Schweinsbraten (Roast pork with crispy crackling and a savory beer-onion gravy, traditional in Bavaria)
Created by Kitchen2MyTable.com
Recipe ID: 5297
Entree: Spain – Aragon – Bacalao Ajoarriero (Salted cod cooked with garlic, tomatoes and red pepper in a rustic Aragonese stew)
Created by Kitchen2MyTable.com
Recipe ID: 5299
Entree: USA – Texas – Texas Red Chili with Ground Moose and Pork Belly (Texas-style red chili made with ground moose and rich pork belly for depth of flavor)
Created by Kitchen2MyTable.com
Recipe ID: 5300
Entree: USA – Texas – Classic Texas Red with Dried Chiles, Pork Belly Cubes, and Ground Moose (Traditional Texas red chile using rehydrated dried chiles, cubed pork belly, and ground moose)
Created by Kitchen2MyTable.com
Recipe ID: 5301
Entree: Canada – Atlantic Canada – Fish and Brewis (Salted cod and hardtack boiled together and served with rendered pork fat and onions)
Created by Kitchen2MyTable.com
Recipe ID: 5302
Entree: USA – Texas – Smoked Pork Belly and Ground Moose Texas Red (Texas red chile featuring smoked pork belly and ground moose for a deep, smoky entree)
Created by Kitchen2MyTable.com
Recipe ID: 5303
Entree: Ethiopia – Afar – Afar Grilled Fish (Char-grilled coastal fish marinated with lemon, garlic, and Ethiopian spices)
Created by Kitchen2MyTable.com
Recipe ID: 5304
Entree: Iran – Baluchi Iran – خدی کباب ➤ Khaddi Kabab (Baluchi-style skewered minced lamb grilled over open flame)
Created by Kitchen2MyTable.com
Recipe ID: 5305
Entree: Japan – Chugoku – ふぐ刺身 ➤ Fugu sashimi (Paper-thin slices of pufferfish served raw with citrus-soy dipping sauce and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 5306
Entree: Nigeria – Fulani Pastoral – Kilishi (Thin sun-dried spiced beef strips served as a savory Nigerian jerky)
Created by Kitchen2MyTable.com
Recipe ID: 5307
Entree: Pakistan – Coastal Pakistan – جھینگا کڑاہی ➤ Jhinga Karahi (Spicy tomato-ginger prawn curry cooked quickly in a karahi wok)
Created by Kitchen2MyTable.com
Recipe ID: 5308
Entree: Turkey – Aegean Turkey – Aegean Style Stuffed Squid (Squid tubes stuffed with herbed rice, pine nuts and currants, cooked in olive oil and tomato-lemon sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5309
Entree: United Kingdom – British Pub Classics – Ploughman's Lunch (Traditional British cold meal of bread, cheese, pickles and cured meats assembled for a rustic midday platter)
Created by Kitchen2MyTable.com
Recipe ID: 5310
Entree: Argentina – Argentine Italian Cuisine – Ravioles con Tuco (fresh stuffed pasta with meat sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5311
Entree: Australia – Central Culinary Region – Beef and Reef (Grilled or pan-seared beef steak served with skillet-cooked prawns in a garlic-lemon butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5312
Entree: Colombia – Antioquia – Mondongo Antioqueño (Antioquia-style beef tripe stew with vegetables, corn, and pork, served in a rich savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 5313
Entree: Greece – Athens & Attica – Μπιφτέκι ➤ Biftéki (Greek seasoned grilled meat patties often stuffed with cheese and served with lemon and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5314
Entree: Malaysia – Malay Peninsula – Mee Goreng Mamak (Spicy Malay-Indian Muslim style stir-fried yellow noodles with tofu, egg, and shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 5315
Entree: Morocco – Berber Cuisine – Mechoui (Slow-Roasted Lamb) (Whole or leg of lamb slow-roasted until tender with North African spices and preserved lemon)
Created by Kitchen2MyTable.com
Recipe ID: 5316
Entree: Peru – Amazonian Peru – Patarashca (Grilled or roasted whole river fish wrapped in bijao leaves with Amazonian herbs and spicy citrus marinade)
Created by Kitchen2MyTable.com
Recipe ID: 5317
Entree: Philippines – Cebuano – Balbacua (Slow-braised oxtail and beef stew in a rich, gelatinous broth seasoned with annatto and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5318
Entree: Poland – Highland / Gorale – Bigos (Hunter's stew of sauerkraut, fresh cabbage and mixed smoked and fresh meats)
Created by Kitchen2MyTable.com
Recipe ID: 5319
Entree: Portugal – Algarve – Arroz de Lingueirão (Algarve-style rice cooked with razor clams in a tomato and garlic broth)
Created by Kitchen2MyTable.com
Recipe ID: 5320
Entree: South Africa – Cape Malay – Denningvleis (Cape Malay sweet-and-sour braised lamb stew flavored with curry, vinegar and apricot)
Created by Kitchen2MyTable.com
Recipe ID: 5321
Entree: Thailand – Central Thailand – ผัดซีอิ๊ว ➤ Phat Si Iew (Thai stir-fried wide rice noodles with dark soy sauce, Chinese broccoli, egg and protein)
Created by Kitchen2MyTable.com
Recipe ID: 5322
Entree: Vietnam – Hanoi – Bún Thang (Hanoi rice vermicelli soup with delicate shredded chicken, thin egg crepe, pork roll and savory clear broth)
Created by Kitchen2MyTable.com
Recipe ID: 5323
Entree: Chile – Central Culinary Region – Charquicán (Chilean stew of beef with potatoes, squash and corn)
Created by Kitchen2MyTable.com
Recipe ID: 5324
Entree: Afghanistan – Hazarajat Highlands – مانتو ➤ Mantu (Steamed filled dumplings served with a spiced tomato-meat sauce and garlic-yogurt topping)
Created by Kitchen2MyTable.com
Recipe ID: 5325
Entree: Algeria – Central Culinary Region – طاجين الزيتون ➤ Tajine Zitoun (Algerian braised chicken stew with green olives and preserved lemon in a fragrant spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5326
Entree: Bangladesh – Bengali River Delta – কাচ্চি বিরিয়ানি ➤ Kacchi Biryani (Layered spiced rice cooked together with marinated meat in a sealed pot)
Created by Kitchen2MyTable.com
Recipe ID: 5327
Entree: Egypt – Cairo & Delta – فتة ➤ Fattah (Layered dish of crispy flatbread and rice topped with spiced meat and garlicky tomato and yogurt sauces)
Created by Kitchen2MyTable.com
Recipe ID: 5328
Entree: Ukraine – Crimean Tatar Cuisine – Manti (Small filled dumplings of spiced meat served with garlic yogurt and melted butter)
Created by Kitchen2MyTable.com
Recipe ID: 5329
Entree: Armenia – Armenian Highlands – ղափամա ➤ Ghapama (Baked stuffed pumpkin filled with sweet rice, dried fruits, nuts, and honey)
Created by Kitchen2MyTable.com
Recipe ID: 5330
Entree: Austria – Salzburg & Alpine Austria – Tiroler Gröstl (Hearty pan-fried alpine hash of potatoes, meat, onions and a fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 5331
Entree: Azerbaijan – Baku & Absheron – Dushbara (Tiny lamb-filled dumplings cooked in a clear savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 5332
Entree: Belgium – Brussels – Stoofvlees (Flemish slow-braised beef stew cooked in beer with onions and mustard)
Created by Kitchen2MyTable.com
Recipe ID: 5333
Entree: Cambodia – Coastal Cambodia – បាយឆា ➤ Bai Cha (Cambodian coastal-style fried rice with seafood and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 5334
Entree: Denmark – Central Culinary Region – Boller i karry (Danish meatballs in a mild curry sauce served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 5335
Entree: Finland – Finnish Coastal Cuisine – Karelian Stew (Slow-braised mixed-meat stew from Karelia with root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 5336
Entree: Georgia – Imereti – საცივი ➤ satsivi (Chicken served in a rich spiced walnut and garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5337
Entree: Ghana – Ashanti – Jollof Rice (West African one-pot tomato-spiced rice cooked with chicken and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 5338
Entree: Iraq – Basra & South – مخلّمة ➤ Makhlama (Spiced Iraqi skillet of minced meat and tomatoes finished with eggs)
Created by Kitchen2MyTable.com
Recipe ID: 5339
Entree: Ireland – Dublin & East – Beef and Guinness Stew (Hearty Irish beef stew braised in dark Guinness stout)
Created by Kitchen2MyTable.com
Recipe ID: 5340
Entree: Myanmar – Kachin & Northern Myanmar – ကချင်ငါးဟင်း ➤ Kachin nga hin (Kachin-style fish stew simmered with tomatoes, bamboo shoots, ginger, and fermented fish paste)
Created by Kitchen2MyTable.com
Recipe ID: 5341
Entree: Nepal – Kathmandu Valley – नेवारी खाजा सेट ➤ Newari Khaja Set (Newar-style platter of beaten rice served with lentil patties, spiced grilled meat, pickle, egg, and fried potato)
Created by Kitchen2MyTable.com
Recipe ID: 5342
Entree: Netherlands – Friesland – Hachee (Slow-simmered Dutch beef and onion stew flavored with vinegar and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5343
Entree: Romania – Dobrogea – Plachie de Pește (Dobrogea-style fish stew of firm white fish simmered in a tomato, onion, and vinegar broth)
Created by Kitchen2MyTable.com
Recipe ID: 5344
Entree: Saudi Arabia – Eastern Province – قرصان ➤ Qursan (Slow-simmered Saudi lamb and vegetable stew with shredded thin flatbread that soaks up the spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 5345
Entree: Singapore – Indian Singapore – Paneer Butter Masala (Creamy tomato-and-butter curry with cubes of Indian fresh cheese simmered in a mildly spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5346
Entree: South Korea – Gyeongsang – 동래파전 ➤ Dongnae pajeon (Crisp pan-fried green onion pancake often studded with seafood from Dongnae)
Created by Kitchen2MyTable.com
Recipe ID: 5347
Entree: Sri Lanka – Jaffna Tamil Cuisine – Jaffna Mutton Curry (Spicy Jaffna-style slow-cooked mutton stew with roasted island spices and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 5348
Entree: Syria – Coastal Syria – سمك حرة ➤ Samkeh Harra (Spicy baked whole fish topped with a garlicky tahini-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5349
Entree: Tanzania – Lake Victoria Tanzania – Mchemsho (Lake Victoria-style fish stew simmered in a spiced tomato-ginger broth)
Created by Kitchen2MyTable.com
Recipe ID: 5350
Entree: Uzbekistan – Fergana Valley – Lagman (Hand-pulled Central Asian noodles simmered with spiced lamb and mixed vegetables in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 5351
Entree: American Samoa – National Cuisine – Sapasui (Samoan-style chop suey of thin vermicelli noodles with beef and mixed vegetables in a savory soy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5352
Entree: Antigua and Barbuda – National Cuisine – Goat Water (Hearty Antiguan goat stew simmered with Caribbean spices and dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 5354
Entree: Barbados – National Cuisine – Pepperpot (Spicy slow-cooked meat stew flavored with cassareep and hot peppers)
Created by Kitchen2MyTable.com
Recipe ID: 5355
Entree: Bonaire, Sint Eustatius and Saba – National Cuisine – Ayaka (Banana-leaf-wrapped cornmeal dumpling filled with seasoned meats, raisins, and olives)
Created by Kitchen2MyTable.com
Recipe ID: 5356
Entree: Bosnia and Herzegovina – National Cuisine – Sogan-dolma (Hollowed baked onions stuffed with seasoned rice and minced meat in a tomato-sauce braise)
Created by Kitchen2MyTable.com
Recipe ID: 5357