All Recipes
Showing 60 of 14187 recipes.
Entree: Argentina – Patagonia – Asado de Jabalí (Roasted wild boar prepared in the Argentine asado style)
Created by Kitchen2MyTable.com
Recipe ID: 10359
Entree: Australia – Western Australia – Bunbury Beef Brisket (Slow-braised beef brisket in Bunbury regional style with ale and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10360
Entree: United States – Carolinas Piedmont – Frogmore Stew (A communal one-pot seafood and smoked-sausage boil with corn and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10361
Entree: China – Henan – 河南烩面 ➤ Henan Huimian (Thick wheat noodles stewed in a rich braised meat broth with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10362
Entree: France – Corsica – Zuppa Corsa (Hearty Corsican vegetable and bean soup often enriched with chestnuts and cured pork)
Created by Kitchen2MyTable.com
Recipe ID: 10363
Entree: Indonesia – Indonesian Muslim Festival Cuisine – Ayam Penyet (Indonesian smashed fried chicken served with fiery sambal and sides like fried tofu, tempeh and rice)
Created by Kitchen2MyTable.com
Recipe ID: 10364
Entree: Italy – Liguria – Polpo alla Ligure (Ligurian-style octopus braised and finished with potatoes, Taggiasca olives, capers, celery, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 10365
Entree: Mexico – Mexico City – Tamales (Steamed corn masa parcels wrapped in corn husks filled with seasoned shredded pork)
Created by Kitchen2MyTable.com
Recipe ID: 10366
Entree: Brazil – Mato Grosso – Pintado na Brasa (Charcoal-grilled pintado catfish seasoned with regional Mato Grosso herbs and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 10367
Entree: Germany – Saarland – Saarländische Lyonerpfanne (Pan-fried Lyoner sausage with potatoes and onions prepared in Saarland style)
Created by Kitchen2MyTable.com
Recipe ID: 10368
Entree: Russia – Moscow & Central Russia – Жаркое ➤ Zharkoye (Hearty Russian braised meat and potato stew)
Created by Kitchen2MyTable.com
Recipe ID: 10369
Entree: Spain – Extremadura – Gazpacho Extremeño (Thick chilled tomato-and-bread soup from Extremadura)
Created by Kitchen2MyTable.com
Recipe ID: 10370
Entree: Canada – Prairies – голубці ➤ holubtsi (Cabbage leaves stuffed with seasoned meat and rice baked in a savory tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10371
Entree: Ethiopia – Sidama – ጎመን ወጥ ➤ gomen wot (Ethiopian stewed collard greens flavored with spiced butter and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10372
Entree: Iran – Shiraz / Fars – خورشت ماست ➤ Khoresht-e Mast (Yogurt-based lamb stew from Shiraz with saffron, sweet notes, and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 10373
Entree: Japan – Shikoku – 香川オリーブ牛 ➤ Kagawa Orību-gyū (Premium marbled beef from Kagawa Prefecture raised on an olive-based diet, typically seared or grilled)
Created by Kitchen2MyTable.com
Recipe ID: 10374
Entree: Nigeria – Nigerian Party Food – Banga Soup with Starch (palm nut stew with cassava starch)
Created by Kitchen2MyTable.com
Recipe ID: 10375
Entree: Pakistan – Punjab – لاہوری چرغہ ➤ Lahori Chargha (Whole Lahore‑style spiced, marinated and roasted or fried chicken served whole for tearing and sharing)
Created by Kitchen2MyTable.com
Recipe ID: 10376
Entree: Turkey – Southeastern Anatolia – Patlıcan Kebabı (Charred eggplant and seasoned lamb kebabs cooked together on skewers)
Created by Kitchen2MyTable.com
Recipe ID: 10377
Entree: United Kingdom – Scotland Lowlands – Rumbledethumps (Baked mash of potatoes, cabbage, and onions topped with melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10378
Entree: Argentina – Patagonia – Guiso de Lentejas Patagónico (Patagonian lentil stew with lamb and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10379
Entree: Australia – Western Australia – Mandurah Crab Linguine (Western Australian fresh crab linguine in a lemon-garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10380
Entree: Colombia – Santander – Chanfaina (Hearty Santander stew of seasoned lamb offal and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10381
Entree: India – Delhi & NCR – शाही पनीर ➤ Shāhī Panīr (Rich creamy Mughlai-style cottage cheese curry in a spiced tomato and cashew sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10382
Entree: United States – Carolinas Piedmont – Carolina Gold Rice Pilaf (Heirloom Carolina Gold rice cooked as a savory pilaf with smoky ham, vegetables, and aromatic stock)
Created by Kitchen2MyTable.com
Recipe ID: 10383
Entree: China – Henan – 郑州炸鸡 ➤ Zhèngzhōu zhá jī (Crispy marinated chicken pieces double-fried in the street-style tradition of Zhengzhou, Henan)
Created by Kitchen2MyTable.com
Recipe ID: 10384
Entree: France – Corsica – Tianu di Vitellu (Baked Corsican veal and vegetable casserole layered with potatoes, tomatoes, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10385
Entree: Indonesia – Indonesian Muslim Festival Cuisine – Nasi Kebuli (Fragrant spiced rice cooked with meat, ghee, and rich broth commonly served at Muslim celebrations in Indonesia)
Created by Kitchen2MyTable.com
Recipe ID: 10386
Entree: Italy – Liguria – Stoccafisso alla Genovese (Dried cod rehydrated and braised in a Ligurian tomato, potato, olive, and herb stew)
Created by Kitchen2MyTable.com
Recipe ID: 10387
Entree: Mexico – Mexico City – Quesadillas de Huitlacoche (tortilla with corn fungus and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10388
Entree: Brazil – Mato Grosso – Costela de Tambaqui (Roasted Amazon tambaqui rib sections seasoned and charred, served as a hearty main fish course)
Created by Kitchen2MyTable.com
Recipe ID: 10389
Entree: Germany – Saarland – Saarländischer Dibbelabbes mit Apfelmus (Saarland-style grated potato and smoked pork pudding baked in a pan, traditionally served with applesauce)
Created by Kitchen2MyTable.com
Recipe ID: 10390
Entree: Russia – Moscow & Central Russia – Блины с икрой ➤ Bliny s ikroy (Thin Russian pancakes served with fish roe, sour cream, and chives)
Created by Kitchen2MyTable.com
Recipe ID: 10391
Entree: Spain – Extremadura – Perdiz Escabechada (Partridge braised and preserved in a spiced wine-and-vinegar marinade)
Created by Kitchen2MyTable.com
Recipe ID: 10392
Entree: Canada – Prairies – Venison Stew (Hearty slow‑cooked stew of venison and root vegetables flavored with herbs and juniper)
Created by Kitchen2MyTable.com
Recipe ID: 10393
Entree: Ethiopia – Sidama – Fossolia (Sidama-style simmered green beans and beef in a spiced tomato and berbere sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10394
Entree: Nigeria – Nigerian Party Food – Afang Soup with Fufu (A hearty Nigerian leafy-vegetable and meat soup served with pounded cassava fufu)
Created by Kitchen2MyTable.com
Recipe ID: 10395
Entree: Pakistan – Punjab – چپلی کباب ➤ Chapli Kabab (A spiced, flattened pan-fried minced meat patty from Pakistan's Punjab)
Created by Kitchen2MyTable.com
Recipe ID: 10396
Entree: Turkey – Southeastern Anatolia – Ciğer Kebabı (Charred skewered lamb liver seasoned and served with flatbread and onion salad)
Created by Kitchen2MyTable.com
Recipe ID: 10397
Entree: United Kingdom – Scotland Lowlands – Lorne Sausage (Rectangular pressed pork-and-beef skinless sausage, sliced and fried for breakfasts or sandwiches)
Created by Kitchen2MyTable.com
Recipe ID: 10398
Entree: Colombia – Santander – Bocachico Frito (Whole fried bocachico river fish, seasoned and crisp-skinned)
Created by Kitchen2MyTable.com
Recipe ID: 10399
Entree: India – Delhi & NCR – राजमा चावल ➤ Rajma Chawal (Spiced red kidney bean curry served with steamed basmati rice)
Created by Kitchen2MyTable.com
Recipe ID: 10400
Entree: United States – Carolinas Piedmont – Liver Mush (A seasoned pork-liver and cornmeal loaf that is set, sliced, and pan-fried until crisp on the outside)
Created by Kitchen2MyTable.com
Recipe ID: 10401
Entree: China – Henan – 羊肉汤配馍 ➤ Yángròu tāng pèi mó (A clear, slow-simmered mutton broth traditionally served with torn or toasted flatbread for dipping)
Created by Kitchen2MyTable.com
Recipe ID: 10402
Entree: France – Corsica – Lonzu (Cured and air-dried pork loin from Corsica)
Created by Kitchen2MyTable.com
Recipe ID: 10403
Entree: Indonesia – Indonesian Muslim Festival Cuisine – Bebek Goreng (Crispy spiced fried duck commonly served at Indonesian Muslim festivals)
Created by Kitchen2MyTable.com
Recipe ID: 10404
Entree: Italy – Liguria – Ravioli di Boragine (Fresh stuffed pasta filled with borage greens and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10405
Entree: Mexico – Mexico City – Sopes (Thick fried masa cakes topped with beans, meat, vegetables, crema and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10406
Entree: Germany – Saarland – Saarländische Lyonerpfanne mit Ei (Saarland-style pan-fry of Lyoner sausage with potatoes, onions, and fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 10407
Entree: Russia – Moscow & Central Russia – Кулебяка ➤ Kulebyaka (Traditional Russian layered savory pie of fish, rice, mushrooms, and eggs encased in pastry)
Created by Kitchen2MyTable.com
Recipe ID: 10408
Entree: Spain – Extremadura – Patatera con Huevos (Hearty Extremaduran skillet of fried potatoes mixed with eggs and smoky paprika)
Created by Kitchen2MyTable.com
Recipe ID: 10409
Entree: Canada – Prairies – Lentil and Barley Pilaf (Hearty pilaf of lentils and pearl barley cooked with aromatics, root vegetables, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10410
Entree: Ethiopia – Sidama – የጾም በያይነቱ ➤ Yetsom Beyaynetu (Assorted Ethiopian vegan stews and vegetables arranged on injera as a communal platter)
Created by Kitchen2MyTable.com
Recipe ID: 10411
Entree: Iran – Shiraz / Fars – سبزی پلو ➤ Sabzi Polo (Herbed basmati rice cooked with a blend of fresh Persian herbs often served with seasonal fish)
Created by Kitchen2MyTable.com
Recipe ID: 10412
Entree: Japan – Shikoku – 穴子めし ➤ Anago Meshi (Simmered and glazed conger eel served over steamed Japanese short-grain rice)
Created by Kitchen2MyTable.com
Recipe ID: 10413
Entree: Nigeria – Nigerian Party Food – Efo Riro with Amala (Spicy Yoruba tomato-and-leafy-green stew served with amala, a yam-flour swallow)
Created by Kitchen2MyTable.com
Recipe ID: 10414
Entree: Pakistan – Punjab – حلیم ➤ Haleem (Slow-cooked spiced meat and grain porridge made from wheat, lentils, and beef or lamb)
Created by Kitchen2MyTable.com
Recipe ID: 10415
Entree: Turkey – Southeastern Anatolia – Kaburga Dolması (Lamb rib roast stuffed with a spiced rice and meat filling)
Created by Kitchen2MyTable.com
Recipe ID: 10416
Entree: Argentina – Patagonia – Salmón del Pacífico al Horno (Oven-baked Pacific salmon seasoned with lemon, regional herbs, and simple aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10417
Entree: Australia – Western Australia – Quokka Pie (Hearty Australian meat pie named for the quokka, typically filled with kangaroo or beef, root vegetables and native seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 10418