All Recipes
Showing 60 of 14629 recipes.
Side Dish: Italy – Finocchio Arrosto e Pomodorini in Agrodolce (Roasted Fennel and Cherry Tomatoes in Sweet and Sour Sauce)
Created by Kitchen2MyTable.com
Salad: Italy – Insalata di Frisée, Finocchio e Melograno (Frisée, Fennel and Pomegranate Salad)
Created by Kitchen2MyTable.com
Appetizer: Italy – Carciofi Marinated al Limone (Lemon-Herb Marinated Artichoke Hearts)
Created by Kitchen2MyTable.com
Dessert: United States – Lemon Meringue Pie
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Entrée: United States – Charred Corn and Poblano Soup from Central Coast, California
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Side Dish: France – Haricots Verts Provençale (Provençal Green Beans)
Created by Kitchen2MyTable.com
Salad: United States – Charred Endive, Fennel, and Citrus Salad with Sherry-Dijon Vinaigrette
Created by Kitchen2MyTable.com
Entrée: Mexico – Enchiladas Verdes (Green Enchiladas)
Created by Kitchen2MyTable.com
Appetizer: Mexico – Tazas de Lechuga con Jícama y Chile Limón (Lettuce Cups with Jicama and Chili-Lime)
Created by Kitchen2MyTable.com
Dessert: United States – Strawberry Pretzel Salad
Created by Kitchen2MyTable.com
Entrée: Mexico – Sopa De Poblano Y Maíz (Silky Poblano Pepper and Corn Soup with Lime and Corn Dough)
Created by Kitchen2MyTable.com
Side Dish: Mexico – Orange-Glazed Sweet Potato Rounds from Puebla, Mexico
Created by Kitchen2MyTable.com
Salad: Mexico – Ensalada de Elote y Jícama con Limón (Charred Corn and Jicama Lime Crunch Salad)
Created by Kitchen2MyTable.com
Entrée: United States – Buttermilk Fried Chicken
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Appetizer: France – Gougères (Cheese Puffs)
Created by Kitchen2MyTable.com
Dessert: United States – Chocolate Crinkle Cookies
Created by Kitchen2MyTable.com
Soup: United States – Pea and Chive Broth with Lemon
Created by Kitchen2MyTable.com
Side Dish: United States – Fennel, Orange, and Arugula Salad
Created by Kitchen2MyTable.com
Salad: France – Salade de Frisée, Fenouil et Poire (Curly Endive, Fennel and Pear Salad)
Created by Kitchen2MyTable.com
Appetizer: Mexico – Ensalada de Endibia Yucateca (Yucatán Endive Salad)
Created by Kitchen2MyTable.com
Entrée: Mexico – Sopa de Hinojo y Frijoles Blancos (Fennel and White Bean Soup)
Created by Kitchen2MyTable.com
Side Dish: Morocco – جزر مشوي بالهريسة ▶ Jazar Mashwi Bil Harissa (Harissa-Roasted Carrots)
Created by Kitchen2MyTable.com
Salad: Japan – きゅうりと梨のサラダ ▶ Kyūri to Nashi no Sarada (Cucumber and Asian Pear Salad)
Created by Kitchen2MyTable.com
Appetizer: Italy – Insalata di Finocchi e Rucola (Fennel and Arugula Salad)
Created by Kitchen2MyTable.com
Appetizer: France – Velouté de Céleri-Rave et Pomme Verte (Celeriac and Green Apple Cream Soup)
Created by Kitchen2MyTable.com
Side Dish: Indonesia – Acar ▶ Acar (Cucumber-Lime Peanut Relish)
Created by Kitchen2MyTable.com
Salad: Italy – Insalata Di Sedano, Mela Verde E Ravanello (Celery, Green Apple, and Radish Salad)
Created by Kitchen2MyTable.com
Entrée: Mexico – Carnitas (Slow-Cooked Pork)
Created by Kitchen2MyTable.com
Dessert: United States – Chocolate Pudding
Created by Kitchen2MyTable.com
Appetizer: France – Soupe De Céleri-Rave Et Pomme Verte (Celery Root and Green Apple Soup)
Created by Kitchen2MyTable.com
Side Dish: United States – Blueberry-Orange Compote
Created by Kitchen2MyTable.com
Salad: France – Salade de Fenouil, Pomme et Endive (Fennel, Apple, and Endive Salad)
Created by Kitchen2MyTable.com
Entrée: United Kingdom – Sausages and Mashed Potatoes with Onion Gravy
Created by Kitchen2MyTable.com
Appetizer: Japan – キュウリとラディッシュを添えたエンダイブの一口サイズ ▶ Kyūri to Radisshu o Soeta Endaibu no Hitokuchi Saizu (Endive Bites with Cucumber and Radish)
Created by Kitchen2MyTable.com
Dessert: France – Mousse au Chocolat (Chocolate Mousse)
Created by Kitchen2MyTable.com
Appetizer: United States – Silky Riesling Celeriac-Parsnip Soup with Juniper and Caraway Rye Crumbs
Created by Kitchen2MyTable.com
Side Dish: United States – Dijon-Chive Celery Root and Potato Mash
Created by Kitchen2MyTable.com
Salad: United States – Zesty Cucumber, Fennel, and Radish Ribbon Salad
Created by Kitchen2MyTable.com
Entrée: United Kingdom – Sausages and Mashed Potatoes from England
Created by Kitchen2MyTable.com
Appetizer: United States – Crisp Fennel-Orange Salad with Castelvetrano Olives
Created by Kitchen2MyTable.com
Dessert: United States – Vanilla Cupcakes with Chocolate Buttercream
Created by Kitchen2MyTable.com
Soup: United States – Sunny Lemon-Thyme Chickpea Broth Soup
Created by Kitchen2MyTable.com
Salad: United States – Buttermilk-Dill Cucumber Tomato Salad with Toasted Pecans
Created by Kitchen2MyTable.com
Entrée: United States – Blackened Catfish from the United States
Created by Kitchen2MyTable.com
Appetizer: United States – Celeriac and Apple Remoulade with Lemon, Dill, and Toasted Hazelnuts
Created by Kitchen2MyTable.com
Dessert: United States – No-Bake Chocolate Peanut Butter Oatmeal Cookies
Created by Kitchen2MyTable.com
Soup: United States – Caramelized Shallot and Sherry Broth with Gruyere Crisp Soup
Created by Kitchen2MyTable.com
Side Dish: United States – Crisp Fennel-Orange Arugula Salad with Lemon-Dijon Vinaigrette
Created by Kitchen2MyTable.com
Salad: United States – Shaved Fennel & Citrus Watercress Salad with Caper-Lemon Vinaigrette
Created by Kitchen2MyTable.com
Entrée: Spain – Paella de Mariscos (Seafood Paella)
Created by Kitchen2MyTable.com
Appetizer: United States – Buttermilk Cucumber-Dill Shooters with Crispy Shallots
Created by Kitchen2MyTable.com
Dessert: United States – Chewy Coconut Macaroons with Chocolate Dip
Created by Kitchen2MyTable.com
Appetizer: United States – Chilled Corn and Buttermilk Soup with Chive-Lemon Oil
Created by Kitchen2MyTable.com
Side Dish: United States – Crispy Smashed Potatoes with Garlic-Parsley Gremolata
Created by Kitchen2MyTable.com