All Recipes
Showing 60 of 14187 recipes.
Entree: United States – Florida – Conch Fritters (Crispy deep-fried battered fritters made with chopped conch meat and seasoning, popular in Florida)
Created by Kitchen2MyTable.com
Recipe ID: 10840
Entree: China – Inner Mongolia – 手拉面 ➤ Shǒu lāmiàn (Fresh wheat noodles pulled by hand and served in a savory mutton broth)
Created by Kitchen2MyTable.com
Recipe ID: 10841
Entree: France – Languedoc-Roussillon – Bourride (A Languedoc fish stew of white fish poached in a garlicky broth thickened with aioli)
Created by Kitchen2MyTable.com
Recipe ID: 10842
Entree: Indonesia – Lombok – Plecing Kangkung (Blanched or lightly sautéed water spinach tossed in a fiery Lombok-style chili-peanut sambal)
Created by Kitchen2MyTable.com
Recipe ID: 10843
Entree: Italy – Piedmont – Bagna Cauda (Warm Piedmontese garlic and anchovy dipping sauce served hot with raw and blanched vegetables and bread)
Created by Kitchen2MyTable.com
Recipe ID: 10844
Entree: Mexico – Puebla – Tinga Poblana (Shredded chicken simmered in a smoky tomato, chipotle and poblano pepper sauce served with warm corn tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 10845
Entree: Brazil – Pernambuco – Carne de Sol com Queijo Coalho (Sun-cured salted beef grilled or pan-seared and served with skewered or grilled coalho cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10846
Entree: Germany – Thuringia – Thüringer Klöße (Traditional Thuringian potato dumplings made from a mix of raw and cooked potatoes, often filled with a toasted bread cube and served with browned butter or roast gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10847
Entree: Russia – Tatar Cuisine – пәрәмәч ➤ pärämäç (Tatar meat-filled round pastry with an open top, traditionally fried or baked and served hot)
Created by Kitchen2MyTable.com
Recipe ID: 10848
Entree: Spain – Murcia – Zarangollo (Murcian sautéed zucchini and onion mixed with scrambled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10849
Entree: India – Himachal & Uttarakhand Hills – Kullu Trout (Himalayan pan-fried marinated trout flavored with local spices and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 10850
Entree: United States – Florida – Stone Crab Claws (Chilled Florida stone crab claws served with a tangy mustard dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10851
Entree: China – Inner Mongolia – 羊肉串 ➤ Yángròu chuàn (Skewered and grilled seasoned mutton pieces typical of Inner Mongolian barbecue)
Created by Kitchen2MyTable.com
Recipe ID: 10852
Entree: France – Languedoc-Roussillon – Gardianne de Taureau (Slow-braised Camargue bull stew in red wine with aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10853
Entree: Indonesia – Lombok – Sate Rembiga (Spicy Lombok-style grilled beef skewers with aromatic chili and spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 10854
Entree: Italy – Piedmont – Fritto Misto alla Piemontese (A Piedmont-style assortment of lightly battered and fried meats, offal, and seasonal vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10855
Entree: Mexico – Puebla – Pipian Verde (Puebla-style green pumpkin-seed and tomatillo sauce typically served with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 10856
Entree: Brazil – Pernambuco – Galinha à Cabidela (Chicken cooked in its own blood with vinegar, traditionally served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 10857
Entree: Germany – Thuringia – Sauerbraten (Marinated pot roast slow-cooked and served with a sweet-sour gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10858
Entree: Russia – Tatar Cuisine – Кыстыбый ➤ Kystyby (Tatar folded flatbread stuffed with mashed potato filling)
Created by Kitchen2MyTable.com
Recipe ID: 10859
Entree: Spain – Murcia – Arroz y Conejo (Murcia-style rice cooked with rabbit and aromatic vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10860
Entree: India – Himachal & Uttarakhand Hills – आलू के गुटके ➤ Ālū ke Guṭke (Rustic spiced dry baby potato stir-fry from the Himalayan foothills)
Created by Kitchen2MyTable.com
Recipe ID: 10861
Entree: United States – Florida – Mahi Mahi Tacos (Grilled or pan-seared mahi mahi fillets served in tortillas with fresh salsa and crunchy slaw)
Created by Kitchen2MyTable.com
Recipe ID: 10862
Entree: China – Inner Mongolia – 肉饼 ➤ ròubǐng (Pan-fried stuffed flatbread filled with seasoned ground mutton popular in Inner Mongolia)
Created by Kitchen2MyTable.com
Recipe ID: 10863
Entree: France – Languedoc-Roussillon – Tielle Sétoise (Savory elongated pie from Sète filled with spicy tomato and octopus)
Created by Kitchen2MyTable.com
Recipe ID: 10864
Entree: Indonesia – Lombok – Bebalung (Spicy Lombok-style braised beef short ribs in aromatic coconut-chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10865
Entree: Italy – Piedmont – Tajarin al Tartufo (Egg-rich thin ribbon pasta dressed with butter, Parmigiano, and fresh black truffle shavings)
Created by Kitchen2MyTable.com
Recipe ID: 10866
Entree: Mexico – Puebla – Cemitas Poblanas (Sesame-topped Puebla sandwich filled with breaded beef, avocado, Oaxaca cheese, pickled onion, and herb)
Created by Kitchen2MyTable.com
Recipe ID: 10867
Entree: Germany – Thuringia – Zwiebelkuchen (Savory yeast-based onion tart topped with bacon and a creamy egg custard)
Created by Kitchen2MyTable.com
Recipe ID: 10868
Entree: Russia – Tatar Cuisine – Беляш ➤ Belyash (Yeast-raised fried dough pockets filled with seasoned ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 10869
Entree: Spain – Murcia – Mojete Murciano (Rustic Murcian mixed salad of tomatoes, roasted peppers, tuna, onions, and hard-boiled eggs dressed with olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 10870
Entree: India – Himachal & Uttarakhand Hills – काफुली ➤ Kafuli (Hearty stewed greens in a spiced yogurt gravy, a traditional Himalayan hill curry)
Created by Kitchen2MyTable.com
Recipe ID: 10871
Entree: United States – Florida – Florida Lobster Roll (Chilled lobster meat lightly dressed and served in a buttered split-top roll)
Created by Kitchen2MyTable.com
Recipe ID: 10872
Entree: China – Inner Mongolia – 奶茶炖羊肉 ➤ Nǎichá Dùn Yángròu (Mutton simmered in salted milk tea broth with potatoes and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 10873
Entree: France – Languedoc-Roussillon – Ragoût d'Escoubilles (A rustic Languedoc stew of braised lamb and Mediterranean vegetables in a herbed tomato-wine broth)
Created by Kitchen2MyTable.com
Recipe ID: 10874
Entree: Indonesia – Lombok – Nasi Balap Puyung (A Lombok rice dish of steamed rice topped with spicy shredded beef and savory crunchy accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 10875
Entree: Italy – Piedmont – Vitello Tonnato (Cold poached veal thinly sliced and served with a creamy tuna, anchovy, and caper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10876
Entree: Mexico – Puebla – Tacos Árabes (Pita-style flour tortillas filled with marinated spit-roasted pork and simple garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 10877
Entree: Brazil – Pernambuco – Feijoada Pernambucana (Pernambuco-style black bean stew with assorted salted and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 10878
Entree: Germany – Thuringia – Schweinebraten (Thuringian roast pork with crispy crackling and savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10879
Entree: Russia – Tatar Cuisine – Чәк-чәк ➤ Chäk-chäk (Tatar fried dough pieces coated in a honey syrup and formed into a mound)
Created by Kitchen2MyTable.com
Recipe ID: 10880
Entree: Spain – Murcia – Michirones (Hearty Murcian stew of dried broad fava beans simmered with cured ham and smoked paprika)
Created by Kitchen2MyTable.com
Recipe ID: 10881
Entree: India – Himachal & Uttarakhand Hills – भट्ट की चुरकनी ➤ Bhatt kī Churkdani (Slow-simmered spiced black soybean stew from the Himalayan hill cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 10882
Entree: United States – Florida – Blackened Redfish (Pan-seared redfish with a smoky spicy charred crust in the American blackening style)
Created by Kitchen2MyTable.com
Recipe ID: 10883
Entree: China – Inner Mongolia – 手抓羊肉 ➤ Shǒu zhuā yángròu (Tender mutton boiled in a simple broth and traditionally eaten by hand with salt and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 10884
Entree: France – Languedoc-Roussillon – Boles de Picolat (Languedoc meatballs simmered in a rich almond-and-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10885
Entree: Indonesia – Lombok – Sate Bulayak (Grilled spiced chicken skewers served with compressed coconut rice wrapped in banana leaf and spicy peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10886
Entree: Italy – Piedmont – Finanziera (Traditional Piedmontese ragout of mixed offal and mushrooms in a rich wine-butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10887
Entree: Mexico – Puebla – Huaxmole (A Puebla-style mole sauce made with toasted seeds, nuts, chilies, and chocolate, served over braised chicken)
Created by Kitchen2MyTable.com
Recipe ID: 10888
Entree: Brazil – Pernambuco – Arroz de Polvo (Pernambuco-style rice cooked with tender octopus in a savory, slightly coconut-scented tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 10889
Entree: Germany – Thuringia – Königsberger Klopse (German meatballs simmered in a creamy white sauce flavored with capers and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 10890
Entree: Spain – Murcia – Gachasmigas (Murcian-style fried bread and breadcrumbs cooked with garlic, olive oil and savory pork or chorizo)
Created by Kitchen2MyTable.com
Recipe ID: 10892
Entree: India – Himachal & Uttarakhand Hills – चैनसू ➤ Chainsoo (Roasted and mashed spiced black-gram lentil stew from the Himalayan hills)
Created by Kitchen2MyTable.com
Recipe ID: 10893
Entree: United States – Florida – Snapper Veracruz (Pan-seared snapper finished in a bright tomato, olive, caper and jalapeño braise)
Created by Kitchen2MyTable.com
Recipe ID: 10894
Entree: China – Inner Mongolia – 孜然羊肉 ➤ Zīrán yángròu (Wok-fried thinly sliced lamb tossed with toasted cumin seeds, dried chilies and scallions)
Created by Kitchen2MyTable.com
Recipe ID: 10895
Entree: France – Languedoc-Roussillon – Fricassée de Limoux (Classic Limoux-style braised chicken in a creamy white-wine sauce with mushrooms and lardons)
Created by Kitchen2MyTable.com
Recipe ID: 10896
Entree: Indonesia – Lombok – Nasi Puyung (Lombok-style coconut-scented rice served with spiced shredded chicken and fiery sambal)
Created by Kitchen2MyTable.com
Recipe ID: 10897
Entree: Italy – Piedmont – Panissa (Hearty Piedmont rice stew made with cured pork, soffritto, white wine, and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10898
Entree: Mexico – Puebla – Mole de Caderas (Traditional smoky mole sauce prepared with roasted goat hip bones and served with meat and tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 10899
Entree: Brazil – Pernambuco – Sarapatel (Spiced braised pork and offal stew cooked with vinegar and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10900