All Recipes
Showing 60 of 14629 recipes.
Entrée: United States – Grilled Sirloin Steak with Garlic Herb Butter
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Entrée: Japan – 鶏肉の照り焼き ▶ Toriniku no Teriyaki (Teriyaki Chicken Wings)
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Entrée: United States – Pork Chop with Apple Sauce
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Entrée: United States – Herb-Crusted Pork Chops
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Entrée: United States – Pan-Seared Sea Bass with Lemon Butter Sauce
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Entrée: United States – Mediterranean Baked Sea Bass from California
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Entrée: United States – Tri-Tip Roast with Chimichurri Sauce
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Entrée: United States – Barbecued Spare Ribs
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Entrée: United States – Braised Spare Ribs in Red Wine
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Entrée: United States – Chicken Soup with Vegetables
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Entrée: France – Cotelettes d'agneau à la moutarde (Lamb Chops with Mustard)
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Entrée: United States – Pan-Seared Halibut with White Wine Sauce
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Entrée: Malaysia – Char Kway Teow (Stir-Fried Rice Noodles)
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Entrée: France – Magret de Canard avec Sauce au Vin Rouge (Crispy Duck Breast with Red Wine Sauce)
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Entrée: Austria – Wiener Schnitzel (Viennese Veal Cutlet)
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Entrée: United States – Classic Barbecue Baby Back Ribs
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Entrée: United States – Classic Grilled Venison Steak from the Midwest
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Entrée: United States – Venison Steak with Mushroom and Red Wine Sauce
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Appetizer: Mexico – Totopos con Pollo (Nachos with Chicken)
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Entrée: Italy – Polpette Italiane (Classic Italian Meatballs)
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Entrée: United States – Baked Herb-Crusted Bluegill
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Entrée: United States – Coconut Curry Tilapia
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Entrée: United States – Grilled Cajun Tilapia
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Entrée: United States – Grilled Red Snapper with Lemon and Herb Dressing
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Entrée: United States – Mediterranean Baked Red Snapper
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Entrée: United States – Pan-Seared Red Snapper with Tomato Caper Sauce
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Entrée: France – Quiche Lorraine (Lorraine Quiche)
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Entrée: United States – Classic Beef Meatloaf
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Entrée: Italy – Ragù alla Bolognese (Bolognese Sauce)
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Appetizer: Mexico – Totopos con Pollo (Nachos with Chicken)
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Entrée: United States – Classic Rump Roast with Gravy
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Entrée: Italy – Pollo alla Cacciatora (Hunter-Style Chicken)
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Appetizer: Mexico – Nachos de Chili con Carne
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Entrée: United States – Simple Pan-Fried Snapper
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Entrée: United States – Grilled Snapper with Citrus Salsa
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Entrée: France – Daurade à la meunière (Dorado in the Miller's Style)
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Entrée: United States – Barbecue Spare Ribs
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Entrée: United States – Spare Ribs with Chinese Five-Spice
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Entrée: United States – Garlic Butter Ribeye Steak
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Entrée: United States – Ribeye with Caramelized Onions and Garlic
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Entrée: South Korea – Ganjang Maneul Daknalgae (Soy-Garlic Chicken Wings)
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Entrée: Thailand – Pik Gai Phet (Spicy Chicken Wings)
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Entrée: Italy – Risotto ai Funghi (Mushroom Risotto)
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Entrée: Italy – Risotto ai Piselli e Parmigiano (Parmesan and Pea Risotto)
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Entrée: United States – Asian-Style Spare Ribs
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Entrée: Italy – Bistecca alla Fiorentina (Florentine Steak)
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Entrée: United States – Sweet and Spicy Asian Pork Chops
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Entrée: Japan – Teriyaki Butaniku (Teriyaki Glazed Pork Chops)
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Entrée: United States – Pork Chops with Hoisin Glaze
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Entrée: United States – Pork Chops with Peach Glaze
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Entrée: United States – Ham and Cheese Omelette
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Entrée: United States – Chicken and Cheddar Sandwich
Created by Kitchen2MyTable.com