All Recipes
Showing 60 of 2562 recipes.
Salad: Germany – Kartoffelsalat (Warm Potato Salad)
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Recipe ID: 2562
Appetizer: Germany – Leberwurst-Canapés mit karamellisierten Zwiebeln
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Recipe ID: 2561
Entree: Germany – Kaninchenfrikassee (Rabbit Fricassee) (Creamy German-style rabbit fricassee with mushrooms and vegetables)
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Recipe ID: 2560
Entree: Germany – Bavaria – Kaninchen mit Senf (Bavarian mustard-roasted rabbit)
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Recipe ID: 2559
Entree: Germany – Hasenpfeffer (Traditional German marinated rabbit stew in a tangy wine-and-vinegar sauce)
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Recipe ID: 2558
Entree: United States – Southern United States – Southern Smothered Pork Chops
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Recipe ID: 2557
Entree: Japan – とんかつ ➤ tonkatsu (Breaded deep-fried pork cutlet)
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Recipe ID: 2556
Entree: Germany – Jägerschnitzel (Hunter's Pork Cutlets with Mushroom Gravy) (Hunter's pork cutlets with mushroom gravy)
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Recipe ID: 2555
Entree: United States – Pan-Seared Bone-In Pork Chops with Apple Pan Sauce
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Recipe ID: 2554
Entree: Canada – Quebec – Montreal Smoked Meat (Traditional)
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Recipe ID: 2553
Entree: United States – New York City – New York–Style Pastrami (Smoked Brisket)
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Recipe ID: 2552
Entree: United States – Kansas City – Kansas City Burnt Ends (Brisket Point)
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Recipe ID: 2551
Entree: United States – Central Texas – Central Texas Smoked Brisket
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Recipe ID: 2550
Entree: France – Duck Breast with Wild Mushroom Sauce (Canard aux Cèpes) (Duck with Porcini Mushrooms)
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Recipe ID: 2549
Entree: China – 脆皮鸭胸 ➤ Cuìpí yāxiōng (Crispy Duck Breast)
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Recipe ID: 2548
Entree: France – Magret de Canard aux Cerises (Duck Breast with Cherries)
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Recipe ID: 2547
Entree: France – Duck à l'Orange (Duck with Orange)
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Recipe ID: 2546
Entree: China – Beijing – 北京烤鸭 ➤ Běijīng kǎoyā (Peking (Beijing) roast duck)
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Recipe ID: 2545
Entree: Italy – Lombardy – Osso Buco alla Milanese (Braised veal shanks (Osso Buco))
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Recipe ID: 2544
Entree: Greece – Aegean – Ψάρι Πλακί με Καρότα και Μανιτάρια ➤ Psari Plaki me Karota kai Manitária (Baked fish plaki with carrots and mushrooms)
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Recipe ID: 2543
Entree: Japan – 魚の煮付け ➤ Sakana no Nitsuke (Simmered fish in soy-sweet broth with vegetables)
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Recipe ID: 2542
Entree: France – Poisson en Papillote (Fish baked in parchment with vegetables)
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Recipe ID: 2541
Entree: Italy – Branzino al Forno con Carote e Funghi (Baked sea bass with carrots and mushrooms)
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Recipe ID: 2540
Dessert: Italy – Veneto – Tiramisù al Mascarpone (Tiramisu with Mascarpone)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2523
Side Dish: Italy – Lombardy – Polenta cremosa al Parmigiano
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Recipe ID: 2522
Salad: Italy – Lombardy – Insalata di asparagi affettati e Pecorino
Kitchen2MyTable.com Meal Planner
Recipe ID: 2521
Appetizer: Italy – Tuscany – Bruschetta al Pomodoro e Basilico (Tomato-Basil Crostini)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2520
Entree: France – Sole en Papillote with Leeks and Lemon (Sole baked in parchment with leeks and lemon)
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Recipe ID: 2539
Entree: Italy – Sogliola ai Porri al Limone e Burro (Sole with leeks in lemon-butter sauce)
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Recipe ID: 2538
Entree: United Kingdom – Sole and Leek Fish Pie (Baked fish pie with sole, leeks, and creamy mashed potato topping)
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Recipe ID: 2537
Entree: France – Normandy – Sole aux Poireaux et Vin Blanc (Sole with leeks in a white wine cream sauce)
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Recipe ID: 2536
Entree: Philippines – Pork Adobo (Filipino Classic) (Pork braised in vinegar and soy sauce)
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Recipe ID: 2535
Entree: Cuba – Lechón Asado (Cuban Roast Pork Shoulder) (Roasted pork (Cuban-style))
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Recipe ID: 2534
Entree: Puerto Rico – Pernil (Puerto Rican Roast Pork Shoulder) (Roast pork shoulder)
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Recipe ID: 2533
Entree: Mexico – Michoacán – Carnitas (Mexican Braised and Crisped Pork) (Little meats (braised and crisped pork))
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Recipe ID: 2532
Entree: Mexico – Pollo Asado Street Tacos (Grilled marinated chicken tacos)
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Recipe ID: 2531
Entree: Mexico – Michoacán – Carnitas Street Tacos (Braised and crisped pork tacos)
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Recipe ID: 2530
Entree: Mexico – Central Mexico (Mexico City) – Tacos al Pastor (Shepherd-style spit-grilled pork tacos)
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Recipe ID: 2529
Entree: Mexico – Northern Mexico – Carne Asada Street Tacos (Grilled steak street tacos)
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Recipe ID: 2528
Entree: Italy – Piedmont – Brasato al Barolo (Italian Red-Wine Braised Beef) with Blanched Green Beans and Red Onions (Braised beef in Barolo wine)
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Recipe ID: 2527
Entree: China – 牛肉炒四季豆 ➤ Niúròu chǎo sìjìdòu (Beef Stir-Fry with String Beans)
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Recipe ID: 2526
Entree: France – Provence – Poulet Provençale (Chicken Provençal) with Green Beans and Red Onions (Provençal-style chicken)
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Recipe ID: 2525
Entree: United States – Classic American Pot Roast with Green Beans and Red Onions
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Recipe ID: 2524
Entree: France – Côte de Veau aux Champignons (Veal chop with mushroom sauce)
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Recipe ID: 2519
Entree: Italy – Sicily – Veal Chops Marsala (Veal chops in Marsala wine sauce)
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Recipe ID: 2518
Entree: Italy – Grilled Veal Chops with Rosemary and Garlic
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Recipe ID: 2517
Entree: Italy – Lombardy – Costoletta alla Milanese (Milanese-style breaded veal chop)
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Recipe ID: 2516
Dessert: Spain – Galicia – Tarta de Santiago (Saint James' almond cake)
Kitchen2MyTable.com Meal Planner
Recipe ID: 1963
Salad: Spain – Ensalada Campera (Spanish country potato & green bean salad)
Kitchen2MyTable.com Meal Planner
Recipe ID: 2293
Entree: Greece – Φασολάδα ➤ Fasoláda (Greek white bean stew)
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Recipe ID: 2515
Entree: Mexico – Central Mexico – Frijoles de la Olla con Aguacate y Verduras (Pot beans with avocado and vegetables)
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Recipe ID: 2514
Entree: Chile – Central Chile – Porotos con Palta (Beans with avocado)
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Recipe ID: 2513
Dessert: England – English Berry Fool with Whipped Cream
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Recipe ID: 2512
Dessert: United States – Triple Berry Shortcakes with Whipped Cream
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Recipe ID: 2511
Dessert: England – Berkshire – Eton Mess with Huckleberries and Raspberries
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Recipe ID: 2510
Dessert: New Zealand – Classic Pavlova with Mixed Berries
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Recipe ID: 2509
Entree: Sweden – Pan-Roasted Venison Steak with Lingonberry Sauce
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Recipe ID: 2508
Entree: Germany – Hirschsteak with Juniper Cream Sauce
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Recipe ID: 2507
Entree: Argentina – Río de la Plata – Grilled Venison Steaks with Chimichurri
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Recipe ID: 2506
Entree: France – Pan-Seared Venison Steak with Red Wine Reduction
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Recipe ID: 2505