All Recipes

Showing 60 of 2562 recipes.

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Dessert: United States – Southern United States – Sweet Potato Pie with Toasted Marshmallow Finish

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Recipe ID: 2378
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Side Dish: United States – Southern United States – Garlic‑Parmesan Smashed Potatoes

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Recipe ID: 2383
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Salad: United States – Southern United States – Old-Fashioned Southern Potato Salad

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Recipe ID: 2415
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Dessert: France – Pêche Melba (Peach Melba)

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Recipe ID: 2432
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Side Dish: United States – Southern United States – Thyme-Roasted Fingerling Potatoes

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Recipe ID: 2504
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Salad: United States – Southern United States – Grilled Peach and Arugula Salad with Sherry Vinaigrette

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Recipe ID: 2503
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Appetizer: United States – Southern United States – Mini Buttermilk Biscuits Topped with Pimiento Cheese and Crispy Shallot

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Recipe ID: 2502
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Entree: Lebanon – Levant – Chickpea and Mushroom Strips (Levantine Style)

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Recipe ID: 2416
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Entree: India – Spiced Jackfruit "Chicken" Strips

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Recipe ID: 2417
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Entree: United States – Crispy Fried Tofu Strips

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Recipe ID: 2418
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Entree: China – 面筋条 ➤ Miànjīn tiáo (Wheat Gluten Strips)

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Recipe ID: 2420
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Dessert: France – Mousse au Chocolat Noir avec Chantilly à l'Espresso

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Recipe ID: 2494
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Side Dish: United States – Truffle-Infused Yukon Gold Mashed Potatoes

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Recipe ID: 2493
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Salad: United States – Warm Spinach and Sautéed Mushroom Salad with Sherry Vinaigrette

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Recipe ID: 2492
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Appetizer: Italy – Asparagi avvolti nel prosciutto (Asparagus wrapped in prosciutto)

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Recipe ID: 2491
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Dessert: Ginger‑Lime Sorbet

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Recipe ID: 2483
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Side Dish: China – Guangdong – 蒜蓉炒小白菜 ➤ Suàn róng chǎo xiǎo báicài

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Recipe ID: 2482
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Salad: China – Guangdong – 芒果黄瓜沙拉 ➤ Mángguǒ huángguā shālā (Mango and Cucumber Salad)

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Recipe ID: 2481
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Appetizer: China – Guangdong – 蔬菜虾春卷 ➤ Shūcài xiā chūnjuǎn (Vegetable & Shrimp Spring Rolls)

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Recipe ID: 2480
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Entree: Italy – Pollo alla Cacciatora (Chicken Cacciatore) (Hunter-Style Chicken (Chicken Cacciatore))

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Recipe ID: 2424
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Entree: Greece – Παϊδάκια αρνιού με δεντρολίβανο ➤ Paidákia arníou me dendrolívano (Lamb Chops with Rosemary and Garlic)

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Recipe ID: 2429
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Entree: Norway – Grilled Lemon-Dill Salmon

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Recipe ID: 2430
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Entree: France – Poulet Rôti (Herb-Roasted Whole Chicken) (Herb-Roasted Chicken)

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Recipe ID: 2431
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Entree: Mexico – Baja California – Carne Asada (Skirt Steak) — Baja-Style

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Recipe ID: 2501
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Entree: United States – California – Grilled New York Strip with Avocado-Tomato Salsa

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Recipe ID: 2500
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Entree: United States – California – Pan-Seared Ribeye with Garlic-Herb Butter

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Recipe ID: 2499
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Dessert: Italy – Crostata di pesche e kiwi rossi (Italian rustic tart with nectarines and red kiwi)

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Recipe ID: 2498
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Dessert: New Zealand – Pavlova with Nectarines and Red Kiwi (Crisp meringue shell topped with whipped cream and fresh nectarines and red kiwi)

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Recipe ID: 2497
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Dessert: United States – Nectarine & Red Kiwi Crisp (Nectarine and red kiwi crisp with an oat-brown-sugar streusel topping)

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Recipe ID: 2496
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Dessert: France – Limousin – Clafoutis aux nectarines et kiwi rouge (Nectarine and red kiwi clafoutis — a baked French custard-like dessert with fruit)

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Recipe ID: 2495
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Entree: Italy – Turkey Piccata (Turkey Piccata — turkey cutlets in lemon-caper sauce)

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Recipe ID: 2490
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Entree: United States – Pacific Northwest – Almond-Crusted Halibut with Brown Butter and Capers

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Recipe ID: 2489
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Entree: United States – Pacific Northwest – Grilled Halibut with Maple-Dijon Glaze

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Recipe ID: 2488
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Entree: United States – Pacific Northwest – Pan-Seared Halibut with Lemon-Butter Sauce

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Recipe ID: 2487
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Entree: China – Guangdong – 叉烧捞面 ➤ Chashao lao mian / Char siu lo mein (Cantonese stir-fried noodles with barbecued pork)

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Recipe ID: 2486
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Entree: China – Sichuan – 担担面 ➤ Dandan mian (Dandan noodles (spicy Sichuan pork noodles))

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Recipe ID: 2485
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Entree: China – Beijing – 炸酱面 ➤ Zhajiangmian (Fried-bean sauce noodles (noodles with pork and soybean paste))

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Recipe ID: 2484
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Entree: Jamaica – Jamaican Jerk Chicken

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Recipe ID: 2479
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Entree: India – Delhi – मुरग़ मक्खनी ➤ Murgh Makhani (Butter chicken)

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Recipe ID: 2478
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Entree: France – Burgundy – Coq au Vin (Chicken braised in wine)

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Recipe ID: 2477
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Entree: Italy – Pollo alla Cacciatora (Hunter-style chicken)

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Recipe ID: 2476
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Entree: Argentina – Pampas – Argentine Asado-Style Porterhouse with Chimichurri

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Recipe ID: 2475
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Entree: France – Porterhouse au Poivre

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Recipe ID: 2474
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Entree: United States – Pan-Seared Porterhouse with Garlic-Herb Butter

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Recipe ID: 2473
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Entree: United States – New York – Classic Grilled Porterhouse Steak

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Recipe ID: 2472
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Appetizer: United States – Southern United States – Mini Cornbread Muffins with Honey Butter

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Recipe ID: 2467
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Side Dish: Spain – Patatas a lo pobre (Pan‑Fried Rustic Potatoes)

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Recipe ID: 2466
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Appetizer: Spain – Gambas al Ajillo (Garlic Shrimp)

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Recipe ID: 2465
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Entree: Philippines – Luzon – Pork Spare Ribs Adobo (Adobong Baboy) (Pork Adobo Ribs)

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Recipe ID: 2471
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Entree: South Korea – 돼지갈비 ➤ Dwaeji-galbi (Pork Marinated Ribs)

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Recipe ID: 2470
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Entree: China – Guangdong – 糖醋排骨 ➤ Tángcù páigǔ (Sweet-and-Sour Spare Ribs)

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Recipe ID: 2469
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Entree: United States – St. Louis, Missouri – St. Louis–Style Barbecue Spare Ribs

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Recipe ID: 2468
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Entree: Belgium – Lapin à la Bière (Rabbit braised in beer)

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Recipe ID: 2464
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Entree: Spain – Conejo al Ajillo (Rabbit with garlic)

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Recipe ID: 2463
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Entree: Italy – Coniglio alla Cacciatora (Hunter-style rabbit)

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Recipe ID: 2462
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Entree: France – Lapin à la Moutarde (Rabbit in mustard sauce)

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Recipe ID: 2461
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Dessert: France – Nutella Mousse (Chocolate‑hazelnut mousse)

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Recipe ID: 2460
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Dessert: Poland – Nutella Babka (Nutella‑filled braided yeast cake)

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Recipe ID: 2459
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Dessert: Italy – Tuscany – Bomboloni al Nutella (Nutella‑filled Italian fried doughnuts)

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Recipe ID: 2458
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Dessert: France – Brittany – Nutella Crêpes (Hazelnut‑chocolate spread thin pancakes)

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Recipe ID: 2457