All Recipes

Showing 60 of 2562 recipes.

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Entrée: France – Quiche sans Croûte aux Champignons et Cheddar (Crustless Mushroom and Cheddar Quiche)

Created by Kitchen2MyTable.com

Recipe ID: 2252

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Entrée: France – Tomates Farcies (Stuffed Tomatoes)

Created by Kitchen2MyTable.com

Recipe ID: 2251

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Entrée: United States – Cheddar Vegetable Strata

Created by Kitchen2MyTable.com

Recipe ID: 2250

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Entrée: United States – Tomato and Oyster Mushroom Grilled Cheese

Created by Kitchen2MyTable.com

Recipe ID: 2249

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Entrée: Italy – Risotto al Pomodoro e Funghi Ostrica (Tomato and Oyster Mushroom Risotto)

Created by Kitchen2MyTable.com

Recipe ID: 2246

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Appetizer: Japan – 砂肝唐揚げ ▶ Sunagimo Karaage (Fried Chicken Gizzards)

Created by Kitchen2MyTable.com

Recipe ID: 2240

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Appetizer: United States – Gizzard Po' Boy Sliders Appetizer

Created by Kitchen2MyTable.com

Recipe ID: 2239

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Appetizer: United States – Buffalo Fried Chicken Gizzards Appetizer

Created by Kitchen2MyTable.com

Recipe ID: 2238

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Fried Chicken Gizzards Appetizer

Created by Kitchen2MyTable.com

Recipe ID: 2237

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Entrée: Italy – Frittata di Pomodoro e Funghi Ostrica (Tomato and Oyster Mushroom Frittata)

Created by Kitchen2MyTable.com

Recipe ID: 2232

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Entrée: France – Omelette aux Champignons (Mushroom Omelette)

Created by Kitchen2MyTable.com

Recipe ID: 2231

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Entrée: United States – Cheddar-Topped Tuna Melt Skillet with Basmati Rice

Created by Kitchen2MyTable.com

Recipe ID: 2230

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Entrée: China – 金枪鱼和蔬菜炒饭 ▶ Jīnqiāngyú hé shūcài chǎofàn (Tuna and Vegetable Stir-Fry)

Created by Kitchen2MyTable.com

Recipe ID: 2229

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Entrée: United States – Stuffed Floridian Green Peppers with Tuna and Rice

Created by Kitchen2MyTable.com

Recipe ID: 2228

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Entrée: United States – Classic Tuna and Cheddar Basmati Rice Casserole

Created by Kitchen2MyTable.com

Recipe ID: 2227

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Entrée: United States – Floridian Tuna Fried Basmati Rice

Created by Kitchen2MyTable.com

Recipe ID: 2226

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Entrée: United States – Pan-Seared Floridian Tuna Steak with Pepper Relish and Basmati Rice

Created by Kitchen2MyTable.com

Recipe ID: 2225

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Entrée: United States – Floridian Citrus-Grilled Tuna with Cucumber-Carrot Slaw

Created by Kitchen2MyTable.com

Recipe ID: 2221

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Entrée: Japan – ツナタルタル ▶ Tsunatarutaru (Tuna Tartare)

Created by Kitchen2MyTable.com

Recipe ID: 2220

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Entrée: Japan – マグロのたたき ▶ Maguro no Tataki (Seared Tuna)

Created by Kitchen2MyTable.com

Recipe ID: 2219

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Appetizer: United States - Beef Sliders

Created by Kitchen2MyTable.com

Recipe ID: 2218

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Appetizer: United States – Loaded Potato Skins

Created by Kitchen2MyTable.com

Recipe ID: 2217

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Appetizer: United States – Warm Spinach Artichoke Dip

Created by Kitchen2MyTable.com

Recipe ID: 2216

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Appetizer: United States – Classic Tex-Mex Nachos Grande

Created by Kitchen2MyTable.com

Recipe ID: 2215

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Appetizer: United States – Classic Pigs in a Blanket

Created by Kitchen2MyTable.com

Recipe ID: 2214

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Appetizer: United States – Classic Buffalo-Style Wings

Created by Kitchen2MyTable.com

Recipe ID: 2213

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Appetizer: United States – Deviled Eggs

Created by Kitchen2MyTable.com

Recipe ID: 2212

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Appetizer: United States – Loaded Potato Skins Appetizer

Created by Kitchen2MyTable.com

Recipe ID: 2211

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Appetizer: United States - Pigs in a Blanket

Created by Kitchen2MyTable.com

Recipe ID: 2210

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Appetizer: Mexico – Nachos Clásicos (Classic Nachos)

Created by Kitchen2MyTable.com

Recipe ID: 2209

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Appetizer: United States – Buffalo Chicken Wings Appetizer

Created by Kitchen2MyTable.com

Recipe ID: 2208

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Entrée: United States – Grilled Salmon with Warm Spinach Salad and Olive Oil Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 2205

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Entrée: France – Saumon en Papillote (Salmon in Parchment)

Created by Kitchen2MyTable.com

Recipe ID: 2204

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Entrée: Italy – Salmone alla Fiorentina (Salmon Florentine)

Created by Kitchen2MyTable.com

Recipe ID: 2203

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Entrée: United States – Pan-Seared Salmon with Garlic Spinach

Created by Kitchen2MyTable.com

Recipe ID: 2202

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Entrée: United States – Old-Fashioned Meatloaf with Onion Gravy

Created by Kitchen2MyTable.com

Recipe ID: 2201

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Entrée: United States – Salisbury Steak with Ketchup-Onion Gravy

Created by Kitchen2MyTable.com

Recipe ID: 2200

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Entrée: United States – Cheddar-Stuffed Meatloaf

Created by Kitchen2MyTable.com

Recipe ID: 2199

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Entrée: United States – Mini Meatloaves

Created by Kitchen2MyTable.com

Recipe ID: 2198

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Entrée: United States – Glazed Meatloaf with Brown Sugar-Ketchup Glaze

Created by Kitchen2MyTable.com

Recipe ID: 2197

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Entrée: United States – Classic American Meatloaf

Created by Kitchen2MyTable.com

Recipe ID: 2196

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Entrée: Sweden – Köttfärslimpa (Swedish Meatloaf)

Created by Kitchen2MyTable.com

Recipe ID: 2194

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Entrée: Italy – Polpettone alla Mozzarella (Mozzarella-Stuffed Meatloaf)

Created by Kitchen2MyTable.com

Recipe ID: 2192

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Entrée: United States – Classic American Meatloaf with Ketchup Glaze

Created by Kitchen2MyTable.com

Recipe ID: 2190

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Appetizer: Spain – Albóndigas (Meatballs)

Created by Kitchen2MyTable.com

Recipe ID: 2187

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Appetizer: United Kingdom – Beef Scotch Eggs

Created by Kitchen2MyTable.com

Recipe ID: 2186

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Appetizer: Greece – Κεφτέδες ▶ Keftedes (Greek Beef Meatballs)

Created by Kitchen2MyTable.com

Recipe ID: 2185

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Appetizer: Spain – Croquetas de Carne (Beef Croquettes)

Created by Kitchen2MyTable.com

Recipe ID: 2184

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Appetizer: United States – Jalapeño Popper Pinwheels with Cream Cheese and Bacon

Created by Kitchen2MyTable.com

Recipe ID: 2183

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Appetizer: United States – Bacon-Crusted Jalapeño Poppers with Crispy Panko

Created by Kitchen2MyTable.com

Recipe ID: 2182

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Appetizer: United States – Jalapeño Popper Stuffed Mushrooms

Created by Kitchen2MyTable.com

Recipe ID: 2181

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Appetizer: United States – Mini Pepper Poppers with Bacon and Lime

Created by Kitchen2MyTable.com

Recipe ID: 2180

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Appetizer: United States – Baked Jalapeño Popper Dip

Created by Kitchen2MyTable.com

Recipe ID: 2179

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Appetizer: United States – Bacon-Wrapped Jalapeño Poppers

Created by Kitchen2MyTable.com

Recipe ID: 2178

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Entrée: Italy – Spaghetti Verdi al Burro e Parmigiano (Green Spinach Spaghetti with Butter and Parmesan)

Created by Kitchen2MyTable.com

Recipe ID: 2177

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Spaghetti al Pesto di Rucola e Noci (Spaghetti with Arugula-Walnut Pesto)

Created by Kitchen2MyTable.com

Recipe ID: 2176

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Entrée: Italy – Spaghetti agli Spinaci e Ricotta (Spaghetti with Spinach and Ricotta)

Created by Kitchen2MyTable.com

Recipe ID: 2175

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Entrée: Italy – Italian Entree

Created by Kitchen2MyTable.com

Recipe ID: 2174

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Entrée: Italy – Spaghetti con le Cime di Rapa (Spaghetti with Broccoli Rabe)

Created by Kitchen2MyTable.com

Recipe ID: 2173

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Entrée: United States – Pan-Seared Salmon with Tomato and Parsley Salsa

Created by Kitchen2MyTable.com

Recipe ID: 2169