All Recipes

Showing 60 of 2562 recipes.

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Soup: United States – Thyme-Scented Roasted Mushroom-Barley Soup with Sherry

Created by Kitchen2MyTable.com

Recipe ID: 1226

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Appetizer: China – 香油雞翅 ▶ Xiang You Ji Chi (Sesame Oil Chicken Wings)

Created by Kitchen2MyTable.com

Recipe ID: 1224

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Appetizer: Thailand – ไก่ย่าง ▶ Gai Yang (Grilled Chicken)

Created by Kitchen2MyTable.com

Recipe ID: 1223

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Appetizer: Thailand – ปีกไก่ทอดซอสหวานพริกไทย ▶ Pik Gai Tod Sot Waan Phrik Thai (Thai Sweet Chili Sesame Wings)

Created by Kitchen2MyTable.com

Recipe ID: 1222

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Dessert: United States – Easy Cinnamon Apple Dumplings

Created by Kitchen2MyTable.com

Recipe ID: 1221

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Salad: United States – Shaved Fennel & Orange Crunch with Caper-Lemon Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 1220

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Pineapple-Cucumber Herb Crunch Salad with Lime-Peanut Dressing

Created by Kitchen2MyTable.com

Recipe ID: 1219

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Side Dish: United States – Citrus-Juniper Farro Pilaf with Toasted Hazelnuts

Created by Kitchen2MyTable.com

Recipe ID: 1218

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Dessert: United States – Lemon Chess Pie

Created by Kitchen2MyTable.com

Recipe ID: 1217

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Charred Broccolini with Lemon-Pecan Gremolata

Created by Kitchen2MyTable.com

Recipe ID: 1216

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Dessert: United States – No-Bake Strawberry Cheesecake Parfaits

Created by Kitchen2MyTable.com

Recipe ID: 1215

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Crisp Apple-Fennel Slaw with Cider Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 1214

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Dessert: United States – Classic Sweet Potato Pie

Created by Kitchen2MyTable.com

Recipe ID: 1213

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Soup: United States – Lemony Fennel-Parmesan Brodo with Cannellini and Herbs

Created by Kitchen2MyTable.com

Recipe ID: 1212

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Salad: United States – Watercress Citrus and Shaved Fennel Salad with Tarragon Meyer Lemon Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 1211

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Side Dish: United States – Roasted Asparagus with Lemon-Hazelnut Gremolata

Created by Kitchen2MyTable.com

Recipe ID: 1210

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Soup: United States – Lemon-Fennel Parmesan Broth with Toasted Rice-Shaped Pasta

Created by Kitchen2MyTable.com

Recipe ID: 1209

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Dessert: United States – Pumpkin Cheesecake Bars with Graham Cracker Crust

Created by Kitchen2MyTable.com

Recipe ID: 1208

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Salad: United States – Jicama-Orange Crunch Salad with Lime-Cilantro Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 1207

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Side Dish: United States – Roasted Yukon Gold Potatoes with Rosemary, Lemon Herb Garnish and Crispy Capers

Created by Kitchen2MyTable.com

Recipe ID: 1206

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Soup: United States – Silky Fennel-Pea Soup with Lemon Chive Drizzle

Created by Kitchen2MyTable.com

Recipe ID: 1205

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Dessert: United States – Strawberry Icebox Cake

Created by Kitchen2MyTable.com

Recipe ID: 1204

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Salad: United States – Citrus-Fennel Radicchio Salad with Pistachio-Mint Herb-Citrus Topping

Created by Kitchen2MyTable.com

Recipe ID: 1203

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Entrée: United States – Hearty Elk and Vegetable Stew

Created by Kitchen2MyTable.com

Recipe ID: 1202

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Entrée: United States – Pan-Roasted Elk with Mushroom-Garlic Sauce and Pearl Onions

Created by Kitchen2MyTable.com

Recipe ID: 1201

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Entrée: United States – Elk in Red Wine Stew

Created by Kitchen2MyTable.com

Recipe ID: 1200

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Entrée: United States – Classic Braised Elk Roast

Created by Kitchen2MyTable.com

Recipe ID: 1199

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Side Dish: United States – Roasted Beets and Carrots with Tomato Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 1198

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Salad: Russia – Винегрет ▶ Vinegret (Beet and Vegetable Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1197

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Appetizer: Ukraine – Вегетарианский Борщ ▶ Vegetarianskiy Borshch (Vegan Borscht)

Created by Kitchen2MyTable.com

Recipe ID: 1196

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Entrée: Italy – Costine di Maiale Brasate al Pomodoro e Vino Rosso (Braised Country-Style Ribs in Tomato and Red Wine)

Created by Kitchen2MyTable.com

Recipe ID: 1195

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Entrée: United States – Smothered Country-Style Ribs

Created by Kitchen2MyTable.com

Recipe ID: 1194

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Entrée: United States – Oven-Baked Dry-Rub Country-Style Ribs

Created by Kitchen2MyTable.com

Recipe ID: 1193

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Entrée: United States – Classic Slow-Cooker Barbecue Country-Style Ribs

Created by Kitchen2MyTable.com

Recipe ID: 1192

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Entrée: United States – Rack of Lamb with Mint Pesto

Created by Kitchen2MyTable.com

Recipe ID: 1191

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Entrée: United States – Grilled Rack of Lamb with Balsamic and Honey Glaze

Created by Kitchen2MyTable.com

Recipe ID: 1190

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Entrée: France – Carré d’Agneau à la Provençale (Rack of Lamb Provençale)

Created by Kitchen2MyTable.com

Recipe ID: 1189

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Entrée: United States – Pan-Roasted Rack of Lamb with Shallot and Thyme Sauce

Created by Kitchen2MyTable.com

Recipe ID: 1188

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Entrée: United States – Roast Rack of Lamb with Red Wine Pan Sauce

Created by Kitchen2MyTable.com

Recipe ID: 1187

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Entrée: United States – Halibut Baked in Parchment with Napa Cabbage and Herbs

Created by Kitchen2MyTable.com

Recipe ID: 1186

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Side Dish: United States – Classic Roasted Brussels Sprouts with Balsamic

Created by Kitchen2MyTable.com

Recipe ID: 1185

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Side Dish: China – 中式炒大白菜 ▶ Zhongshi Chao Da Baicai (Chinese-Style Stir-Fried Napa Cabbage)

Created by Kitchen2MyTable.com

Recipe ID: 1184

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Entrée: United States – Pan-Seared Halibut with Lemon-Butter and Crispy Brussels Sprouts

Created by Kitchen2MyTable.com

Recipe ID: 1183

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Entrée: United States – Philly Cheesesteak

Created by Kitchen2MyTable.com

Recipe ID: 1182

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Entrée: Italy – Tagliata Di Manzo (Italian Sliced Ribeye)

Created by Kitchen2MyTable.com

Recipe ID: 1181

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Entrée: France – Entrecôte À La Béarnaise (Ribeye with Béarnaise Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 1180

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Entrée: France – Steak Frites ▶ Steak Frites (Ribeye with Fries) (Ribeye Steak with Fries)

Created by Kitchen2MyTable.com

Recipe ID: 1179

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Entrée: Italy – Bistecca alla Fiorentina (Florentine-Style Ribeye Steak)

Created by Kitchen2MyTable.com

Recipe ID: 1178

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Entrée: United States – Filet Mignon with Blue Cheese Crust

Created by Kitchen2MyTable.com

Recipe ID: 1177

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Entrée: France – Châteaubriand avec Beurre Maître d'Hôtel (Châteaubriand with Maître d'Hôtel Butter)

Created by Kitchen2MyTable.com

Recipe ID: 1176

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Entrée: France – Tournedos Rossini (Rossini Beef Medallions)

Created by Kitchen2MyTable.com

Recipe ID: 1175

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Entrée: United States – Individual Beef Wellington

Created by Kitchen2MyTable.com

Recipe ID: 1174

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Entrée: United States – Broiled Porterhouse Steak with Blue Cheese Butter

Created by Kitchen2MyTable.com

Recipe ID: 1173

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Entrée: United States – Pan-Seared Porterhouse Steak with Red Wine and Shallot Pan Sauce

Created by Kitchen2MyTable.com

Recipe ID: 1172

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Entrée: Italy – Coda Alla Vaccinara (Roman Oxtail Stew)

Created by Kitchen2MyTable.com

Recipe ID: 1169

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Entrée: Jamaica – Jamaican Braised Oxtail with Butter Beans

Created by Kitchen2MyTable.com

Recipe ID: 1168

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Charred Baby Broccoli with Lemon-Pistachio Herb Garnish

Created by Kitchen2MyTable.com

Recipe ID: 1167

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Dessert: United States – Classic Blueberry Muffins

Created by Kitchen2MyTable.com

Recipe ID: 1166

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Soup: United States – Chilled Yellow Chili Pepper Corn and Coconut Soup

Created by Kitchen2MyTable.com

Recipe ID: 1165

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Salad: United States – Cider-Snap Cabbage and Apple Crunch

Created by Kitchen2MyTable.com

Recipe ID: 1164