All Recipes

Showing 60 of 2562 recipes.

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Entree: India – Northern India – Traditional Tandoori Chicken Tikka with Masala Gravy

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Recipe ID: 2328
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Entree: India – Punjab – चिकन टिक्का मसाला ➤ Chikan Tikka Masala (Spiced grilled chicken in creamy tomato sauce)

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Recipe ID: 2327
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Entree: United Kingdom – Glasgow, Scotland – Chicken Tikka Masala

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Recipe ID: 2326
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Dessert: United States – Pacific Northwest – Olive Oil Lemon Cake with Blueberry Syrup

Kitchen2MyTable.com Meal Planner
Recipe ID: 2318
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Side Dish: United States – Pacific Northwest – Sautéed Wild Mushrooms with Thyme

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Recipe ID: 2317
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Salad: United States – Lemon‑Dill Cucumber & Fennel Salad

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Recipe ID: 2316
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Appetizer: United States – Pacific Northwest – Oysters on the Half Shell with Citrus Mignonette

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Recipe ID: 2315
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Entree: United States – Honey-Glazed Baked Ham

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Recipe ID: 2321
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Entree: United States – Herb-Roasted Turkey Breast

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Recipe ID: 2320
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Entree: United States – New England – Classic Roast Turkey

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Recipe ID: 2319
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Salad: United States – North Carolina – Carolina-Style Vinegar Slaw

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Recipe ID: 2314
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Dessert: United States – California – Fig and Walnut Olive Oil Tart

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Recipe ID: 2313
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Side Dish: United States – Balsamic-Glazed Brussels Sprouts with Pistachios

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Recipe ID: 2312
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Salad: United States – California – Grilled Peach, Arugula & Toasted Walnut Salad

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Recipe ID: 2311
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Appetizer: Japan – ししとう ➤ Shishitō no aburi (Charred shishito peppers)

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Recipe ID: 2310
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Appetizer: India – North India – हरा भरा कबाब ➤ Hara Bhara Kebab (Green vegetable kebabs)

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Recipe ID: 2305
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Side Dish: United States – Southern United States – Bourbon-Baked Beans

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Recipe ID: 2297
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Salad: Mediterranean – Mediterranean Chickpea and Cucumber Salad

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Recipe ID: 2296
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Appetizer: United States – Deviled Eggs with Smoked Paprika and Chives

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Recipe ID: 2295
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Salad: United States – Pacific Northwest – Cucumber, Dill & Yogurt Slaw

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Recipe ID: 2294
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Appetizer: United States – Pacific Northwest – Seared Diver Scallops with Lemon-Butter Emulsion

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Recipe ID: 2292
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Entree: United States – California – Baja-Style Vegan Meatball Tacos with Citrus Slaw and Avocado Crema

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Recipe ID: 2309
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Entree: United States – California – Walnut-Mushroom Vegan Meatballs with Lemon-Garlic Kale and Roasted Fingerling Potatoes

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Recipe ID: 2308
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Entree: United States – California – Grilled Vegan Meatball Bowl with Quinoa, Avocado & Charred Corn

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Recipe ID: 2307
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Entree: United States – California – California Herb Vegan Meatballs with Heirloom Tomato Linguine

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Recipe ID: 2306
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Entree: India – North India – दाल कोफ्ता ➤ dāl koftā (Lentil dumplings in spiced gravy)

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Recipe ID: 2304
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Entree: Turkey – Southeastern Anatolia – Mercimek köftesi (Red lentil and bulgur patties)

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Recipe ID: 2303
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Entree: Egypt – Levant – فلافل ➤ falāfil (Fried chickpea fritters)

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Recipe ID: 2302
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Entree: India – विगन चिकन टिक्का मसाला ➤ Vigan Chikan Tikka Masala (Vegan chicken-style strips in spiced tomato-cream curry)

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Recipe ID: 2301
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Entree: United States – Southern United States – Vegan Chicken and Dumplings

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Recipe ID: 2300
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Entree: Italy – Sicily – Vegan Chicken Marsala

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Recipe ID: 2299
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Entree: Italy – Vegan Chicken Piccata

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Recipe ID: 2298
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Dessert: United States – Southern United States – Warm Peach Cobbler with Vanilla Ice Cream

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Recipe ID: 2291
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Side Dish: United States – Southern United States – Creamed Corn with Butter

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Recipe ID: 2290
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Salad: United States – Southern United States – Warm Charred Corn and Pepper Salad

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Recipe ID: 2289
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Appetizer: United States – Southern United States – Hush Puppies

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Recipe ID: 2288
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Dessert: France – Tarte ganache au chocolat noir et sel de mer (Dark Chocolate Ganache Tart with Sea Salt)

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Recipe ID: 2287
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Side Dish: Wild Mushroom and Thyme Rice Pilaf

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Recipe ID: 2286
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Salad: United States – Shaved Brussels Sprout Slaw with Apple, Pecans and Pecorino

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Recipe ID: 2285
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Appetizer: United Kingdom – Bacon-Wrapped Dates with Blue Cheese (Devils on Horseback)

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Recipe ID: 2284
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Dessert: China – Guangdong – 荔枝雪葩 ➤ Lìzhī xuěpá (Lychee sorbet)

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Recipe ID: 2283
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Side Dish: China – 葱油炒饭 ➤ Cōng yóu chǎofàn (Scallion Oil Fried Rice)

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Recipe ID: 2282
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Salad: Japan – ごまそばサラダ ➤ Goma Soba Sarada (Sesame Soba Salad)

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Recipe ID: 2281
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Appetizer: Vietnam – Gỏi cuốn ➤ Goi cuon (Vietnamese fresh spring rolls)

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Recipe ID: 2280
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Dessert: Italy – Tiramisù al Limone

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Recipe ID: 2279
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Side Dish: Italy – Tuscany – Fagioli cannellini caldi al rosmarino con olio extravergine d'oliva (Warm cannellini beans with rosemary and extra‑virgin olive oil)

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Recipe ID: 2278
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Salad: Italy – Insalata di zucchine a nastro con menta e pinoli tostati (Shaved Zucchini Salad with Mint and Toasted Pine Nuts)

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Recipe ID: 2277
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Appetizer: Italy – Fiori di zucca fritti ripieni di ricotta al limone

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Recipe ID: 2276
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Appetizer: Austria – Vienna – Warm Austrian Potato Salad (Kartoffelsalat) (Potato salad)

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Recipe ID: 2275
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Entrée: Malaysia – Char Kway Teow (Stir-Fried Rice Noodles)

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Recipe ID: 14
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Appetizer: Mexico – Totopos con Pollo (Nachos with Chicken)

Created by Kitchen2MyTable.com
Recipe ID: 35
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Appetizer: Mexico – Totopos con Pollo (Nachos with Chicken)

Created by Kitchen2MyTable.com
Recipe ID: 22
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Appetizer: Mexico – Nachos de Chili con Carne

Created by Kitchen2MyTable.com
Recipe ID: 38
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Entrée: United States – Chicken, Asparagus, and Mushroom Stir-Fry with Red Onion and Garlic

Created by Kitchen2MyTable.com
Recipe ID: 81
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Entrée: United States – Baked Chicken with Roma Tomato and Garlic

Created by Kitchen2MyTable.com
Recipe ID: 154
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Entrée: France – Roulade de Poulet Farci aux Champignons et Oignons Rouges (Stuffed Chicken Roulade with Mushrooms and Red Onions)

Created by Kitchen2MyTable.com
Recipe ID: 177
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Entrée: France – Poulet Braisé aux Oignons Rouges et Champignons de Paris (Braised Chicken with Red Onion and Button Mushrooms)

Created by Kitchen2MyTable.com
Recipe ID: 178
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Entrée: United States – Grilled Chicken and Asparagus with Roma Tomato Romaine Salad

Created by Kitchen2MyTable.com
Recipe ID: 179
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Entrée: United States – Pan-Seared Chicken with Garlic Button Mushrooms

Created by Kitchen2MyTable.com
Recipe ID: 327
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Entrée: Italy – Polenta con Ragù alla Bolognese (Polenta with Bolognese Sauce)

Created by Kitchen2MyTable.com
Recipe ID: 645