All Recipes

Showing 60 of 2562 recipes.

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Entrée: United States – Venison Steak with Diane Sauce

Created by Kitchen2MyTable.com

Recipe ID: 295

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Entrée: France – Canard aux Oranges (Duck with Orange Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 294

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Entrée: China – 北京烤鸭 ▶ Běijīng Kǎoyā (Peking Duck)

Created by Kitchen2MyTable.com

Recipe ID: 293

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Entrée: France – Canard aux Oranges (Duck with Oranges)

Created by Kitchen2MyTable.com

Recipe ID: 292

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Entrée: Argentina – Bife de Chorizo con Chimichurri (Ribeye Steak with Chimichurri)

Created by Kitchen2MyTable.com

Recipe ID: 291

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Entrée: United States – Ribeye Steak with Herb Compound Butter

Created by Kitchen2MyTable.com

Recipe ID: 290

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Entrée: France – Cuisse de Canard à l'Orange (Duck Leg with Orange Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 289

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Entrée: France – Confit de Canard (Duck Confit)

Created by Kitchen2MyTable.com

Recipe ID: 288

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Entrée: United States – Rack of Lamb with Mint Sauce

Created by Kitchen2MyTable.com

Recipe ID: 287

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Entrée: France – Carré d'Agneau Classique à la Réduction de Vin Rouge (Classic Rack of Lamb with Red Wine Reduction)

Created by Kitchen2MyTable.com

Recipe ID: 286

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Entrée: France – Steak au Poivre (Peppercorn Steak)

Created by Kitchen2MyTable.com

Recipe ID: 285

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Entrée: United States – Classic Pan-Seared Ribeye Steak

Created by Kitchen2MyTable.com

Recipe ID: 284

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Entrée: United States – Fried Pork Chops

Created by Kitchen2MyTable.com

Recipe ID: 283

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Entrée: United States – Classic Pork Chops with Garlic and Thyme

Created by Kitchen2MyTable.com

Recipe ID: 282

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Entrée: United States – Pork Chop with Creamy Mustard Sauce

Created by Kitchen2MyTable.com

Recipe ID: 281

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Entrée: United States – Baked Pork Chops with Garlic Butter

Created by Kitchen2MyTable.com

Recipe ID: 280

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Entrée: United States – Pan-Seared Halibut with Almond Crust

Created by Kitchen2MyTable.com

Recipe ID: 279

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Entrée: United States – Halibut in White Wine Sauce

Created by Kitchen2MyTable.com

Recipe ID: 278

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Entrée: United States – Baked Halibut with Herbs and Garlic

Created by Kitchen2MyTable.com

Recipe ID: 277

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Entrée: United States – Herb-Crusted Halibut

Created by Kitchen2MyTable.com

Recipe ID: 276

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Entrée: United States – Classic Pork Chops in Creamy Mushroom Sauce

Created by Kitchen2MyTable.com

Recipe ID: 275

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Entrée: United States – T-Bone Steak with Red Wine Reduction

Created by Kitchen2MyTable.com

Recipe ID: 274

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Entrée: France – Le Bar de Ligne au Vins Blancs (Poached Halibut in White Wine Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 273

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Entrée: United States – Grilled Halibut with Lemon and Herb Butter

Created by Kitchen2MyTable.com

Recipe ID: 272

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Entrée: United States – Sticky Honey Garlic Chicken Wings

Created by Kitchen2MyTable.com

Recipe ID: 271

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Entrée: United States – Skillet Pork Chops with Garlic and Rosemary

Created by Kitchen2MyTable.com

Recipe ID: 270

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Entrée: France – Filet Mignon à la Béarnaise (Filet Mignon with Béarnaise Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 269

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Beef Wellington

Created by Kitchen2MyTable.com

Recipe ID: 268

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Entrée: France – Truite aux câpres et pignons (Trout with Capers and Pine Nuts)

Created by Kitchen2MyTable.com

Recipe ID: 267

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Entrée: France – Trout in Parchment

Created by Kitchen2MyTable.com

Recipe ID: 266

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Entrée: France – Trout Almondine

Created by Kitchen2MyTable.com

Recipe ID: 265

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Entrée: China – 传统酱油蒜味鸡翅 ▶ Chuantong Jiangyou Suanwei Ji Chi (Traditional Soy-Garlic Chicken Wings)

Created by Kitchen2MyTable.com

Recipe ID: 264

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Entrée: United States – Classic Baked Chicken Wings

Created by Kitchen2MyTable.com

Recipe ID: 263

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Entrée: France – Steak au Poivre (Pepper Steak)

Created by Kitchen2MyTable.com

Recipe ID: 262

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Entrée: Argentina – Bife de Chorizo con Chimichurri (T-Bone Steak with Chimichurri)

Created by Kitchen2MyTable.com

Recipe ID: 261

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Entrée: United States – Pan-Seared T-Bone Steak with Herb Butter

Created by Kitchen2MyTable.com

Recipe ID: 260

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Entrée: United States – Herb-Crusted Oven-Baked Pork Chop

Created by Kitchen2MyTable.com

Recipe ID: 259

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Entrée: United States – Classic Pan-Seared Pork Chop

Created by Kitchen2MyTable.com

Recipe ID: 258

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Entrée: United States – Amish White Bread French Toast

Created by Kitchen2MyTable.com

Recipe ID: 257

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Dessert: United States – Amish Bread Pudding

Created by Kitchen2MyTable.com

Recipe ID: 256

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Entrée: United States – Grill-Smoked Rainbow Trout

Created by Kitchen2MyTable.com

Recipe ID: 255

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Entrée: United States – Baked Rainbow Trout with Almond Crust

Created by Kitchen2MyTable.com

Recipe ID: 254

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Entrée: United States – Pan-Fried Rainbow Trout with Lemon and Herbs

Created by Kitchen2MyTable.com

Recipe ID: 253

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Entrée: Japan – おの刺身 ▶ Ono Sashimi (Raw Sliced Wahoo)

Created by Kitchen2MyTable.com

Recipe ID: 252

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Entrée: Japan – にぎり寿司 ▶ Nigiri Sushi (Hand-Pressed Sushi)

Created by Kitchen2MyTable.com

Recipe ID: 251

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Entrée: United States – Roasted Vegetable Medley

Created by Kitchen2MyTable.com

Recipe ID: 250

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Entrée: United States – Grilled Flat Iron Steak

Created by Kitchen2MyTable.com

Recipe ID: 249

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Entrée: United States – Chicken and Cabbage Macaroni Casserole

Created by Kitchen2MyTable.com

Recipe ID: 248

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Entrée: United States – Chicken Thigh and Mushroom Casserole

Created by Kitchen2MyTable.com

Recipe ID: 247

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Entrée: France – Steak au Poivre (Peppercorn Steak)

Created by Kitchen2MyTable.com

Recipe ID: 246

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Entrée: United States – Steak Diane from the United States

Created by Kitchen2MyTable.com

Recipe ID: 245

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Entrée: United States – Tuna Casserole

Created by Kitchen2MyTable.com

Recipe ID: 244

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Appetizer: Japan – スパイシーマグロロール ▶ Supaisī Maguro Rōru (Spicy Tuna Roll)

Created by Kitchen2MyTable.com

Recipe ID: 243

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Salad: France – Salade Niçoise (Niçoise Salad)

Created by Kitchen2MyTable.com

Recipe ID: 242

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Entrée: Italy – Pollo con Cabbage e Asiago (Chicken with Cabbage and Asiago)

Created by Kitchen2MyTable.com

Recipe ID: 241

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Entrée: United States – Grilled Chicken with Cabbage and Asiago

Created by Kitchen2MyTable.com

Recipe ID: 240

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Appetizer: United States – Crispy Baked Potato Skins

Created by Kitchen2MyTable.com

Recipe ID: 239

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Appetizer: United States – Classic Bacon Wrapped Jalapeno Poppers

Created by Kitchen2MyTable.com

Recipe ID: 238

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Appetizer: United States – Baked Bacon Cream Cheese Bites

Created by Kitchen2MyTable.com

Recipe ID: 237

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Appetizer: United States – Classic Jalapeño Poppers

Created by Kitchen2MyTable.com

Recipe ID: 236