All Recipes

Showing 60 of 2562 recipes.

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Salad: France – Salade De Champignons Et Épinards Chaude (Warm Mushroom and Spinach Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1672

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Salad: France – Méli-Mélo De Laitue Et Tomate Avec Sauce Aux Herbes (Lettuce and Tomato Medley with Herb Dressing)

Created by Kitchen2MyTable.com

Recipe ID: 1671

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Salad: France – Salade De Tomates, Épinards Et Champignons (Tomato, Spinach, and Mushroom Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1670

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Salad: France – Salade De Laitue De Feuille Verte Avec Méli-Mélo De Champignons (Green Leaf Lettuce with Button Mushroom Medley)

Created by Kitchen2MyTable.com

Recipe ID: 1669

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Salad: France – Salade De Laitue Beurre Et Épinards (Butter Lettuce and Spinach Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1668

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Salad: Italy – Insalata Romana Con Aglio E Parmigiano (Romaine Lettuce with Garlic and Parmesan)

Created by Kitchen2MyTable.com

Recipe ID: 1666

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Salad: Italy – Insalata Alla Cobb Italiana (Traditional Italian Cobb)

Created by Kitchen2MyTable.com

Recipe ID: 1665

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Salad: France – Panzanella De Pain Français (French Bread Panzanella)

Created by Kitchen2MyTable.com

Recipe ID: 1664

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Salad: Italy – Insalata Romana Con Parmigiano (Parmesan Romaine Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1663

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Appetizer: Spain – Pinchos De Gamba Con Limón Y Ajo (Lemon Garlic Shrimp Skewers)

Created by Kitchen2MyTable.com

Recipe ID: 1661

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Appetizer: Spain – Tapas De Gambas Picantes (Spicy Shrimp Tapas)

Created by Kitchen2MyTable.com

Recipe ID: 1660

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Appetizer: United States – Shrimp and Avocado Crostini

Created by Kitchen2MyTable.com

Recipe ID: 1659

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Appetizer: United States – Shrimp Cocktail

Created by Kitchen2MyTable.com

Recipe ID: 1658

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Appetizer: United States – Shrimp Scampi Bruschetta

Created by Kitchen2MyTable.com

Recipe ID: 1657

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Side Dish: United States – Mushroom and Parmesan Orzo

Created by Kitchen2MyTable.com

Recipe ID: 1656

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Side Dish: United States – Portobello Mushroom and Herb Couscous

Created by Kitchen2MyTable.com

Recipe ID: 1655

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Side Dish: Italy – Risotto di Riso Arborio (Arborio Rice Risotto)

Created by Kitchen2MyTable.com

Recipe ID: 1654

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Side Dish: Italy – Gratin di Funghi Portobello (Portobello Mushroom Gratin)

Created by Kitchen2MyTable.com

Recipe ID: 1653

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Side Dish: Italy – Risotto Ai Funghi Porcini (Porcini Mushroom Risotto)

Created by Kitchen2MyTable.com

Recipe ID: 1652

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Appetizer: United States – Scallop Gratin

Created by Kitchen2MyTable.com

Recipe ID: 1651

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Appetizer: United States – Scallop and Bacon Skewers

Created by Kitchen2MyTable.com

Recipe ID: 1650

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Appetizer: United States – Scallop Ceviche

Created by Kitchen2MyTable.com

Recipe ID: 1649

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Appetizer: United States – Scallops Wrapped in Prosciutto

Created by Kitchen2MyTable.com

Recipe ID: 1648

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Appetizer: United States – Seared Scallops with Lemon Butter

Created by Kitchen2MyTable.com

Recipe ID: 1647

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Entrée: United States – White Bass Baked in Parchment

Created by Kitchen2MyTable.com

Recipe ID: 1646

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Entrée: United States – White Bass in Browned Butter with Lemon and Parsley

Created by Kitchen2MyTable.com

Recipe ID: 1645

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Entrée: United States – Baked White Bass with Tomatoes and Capers

Created by Kitchen2MyTable.com

Recipe ID: 1644

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Entrée: United States – Lemon Herb Grilled White Bass

Created by Kitchen2MyTable.com

Recipe ID: 1643

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Entrée: United States – Pan-Seared White Bass Fillet

Created by Kitchen2MyTable.com

Recipe ID: 1642

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Entrée: France – Saumon En Papillote (Salmon in Parchment)

Created by Kitchen2MyTable.com

Recipe ID: 1641

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Entrée: Japan – 照り焼きサーモン ▶ Teriyaki Sāmon (Teriyaki Salmon)

Created by Kitchen2MyTable.com

Recipe ID: 1640

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Entrée: United States – Honey Glazed Salmon

Created by Kitchen2MyTable.com

Recipe ID: 1639

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Entrée: United States – Poached Salmon with Wine Sauce

Created by Kitchen2MyTable.com

Recipe ID: 1638

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Entrée: United States – Baked Salmon with Lemon and Herbs

Created by Kitchen2MyTable.com

Recipe ID: 1637

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Entrée: United States – Grilled Salmon with Dill Sauce

Created by Kitchen2MyTable.com

Recipe ID: 1636

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Salad: United States – Mediterranean Bean Salad

Created by Kitchen2MyTable.com

Recipe ID: 1635

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Salad: United States – Caesar Salad

Created by Kitchen2MyTable.com

Recipe ID: 1634

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Salad: United States – Chef Salad

Created by Kitchen2MyTable.com

Recipe ID: 1633

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Salad: United States – Waldorf Salad

Created by Kitchen2MyTable.com

Recipe ID: 1632

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Salad: United States – Cobb Salad

Created by Kitchen2MyTable.com

Recipe ID: 1631

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Salad: France – Salade Niçoise (Salad from Nice)

Created by Kitchen2MyTable.com

Recipe ID: 1630

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Entrée: France – Canard Au Glace De Miel Et Sauce Soja (Duck Breast with Honey and Soy Glaze)

Created by Kitchen2MyTable.com

Recipe ID: 1629

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Entrée: France – Canard Au Réduction De Grenade (Duck Breast with Pomegranate Reduction)

Created by Kitchen2MyTable.com

Recipe ID: 1628

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Entrée: France – Canard Au Glace De Balsamique (Duck Breast with Balsamic Glaze)

Created by Kitchen2MyTable.com

Recipe ID: 1627

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Entrée: France – Canard Aux Cerises (Duck Breast with Cherry Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 1626

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Entrée: Italy – Torta Di Pomodoro (Heirloom Tomato Tart)

Created by Kitchen2MyTable.com

Recipe ID: 1624

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Salad: Italy – Insalata Tricolore (Tricolor Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1623

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Appetizer: Italy – Bruschetta Al Pomodoro (Toasted Bread with Tomato)

Created by Kitchen2MyTable.com

Recipe ID: 1622

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Salad: Italy – Panzanella (Bread Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1621

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Appetizer: Italy – Insalata Caprese (Caprese Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1620

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Entrée: United States – Asian-Style Marinated Pork Tenderloin

Created by Kitchen2MyTable.com

Recipe ID: 1619

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Entrée: United States – Mediterranean Stuffed Pork Tenderloin

Created by Kitchen2MyTable.com

Recipe ID: 1618

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Entrée: United States – Honey-Mustard Pork Tenderloin

Created by Kitchen2MyTable.com

Recipe ID: 1617

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Entrée: United States – Classic Pork Tenderloin with Garlic and Herbs

Created by Kitchen2MyTable.com

Recipe ID: 1616

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Entrée: United States – Pork Tenderloin with Apple Cider Sauce

Created by Kitchen2MyTable.com

Recipe ID: 1615

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Entrée: Philippines – Adobo (Chicken Stewed in Vinegar and Soy Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 1614

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Entrée: France – Coq Au Vin (Chicken in Wine)

Created by Kitchen2MyTable.com

Recipe ID: 1613

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Entrée: United States – Spinach and Tomato Wraps with Maitake Mushrooms

Created by Kitchen2MyTable.com

Recipe ID: 1611

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Salad: Japan – プラムトマトと舞茸のサラダ ▶ Puramu Tomato to Maitake No Sarada (Plum Tomato and Maitake Mushroom Salad)

Created by Kitchen2MyTable.com

Recipe ID: 1610

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Dessert: United States – Banana Mango Sorbet

Created by Kitchen2MyTable.com

Recipe ID: 1609