All Recipes

Showing 60 of 2562 recipes.

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Entrée: Morocco – طاجين السمان بالمشمش واللوز ▶ Tajine As-Saman Bil-Mishmish Wal-Lawz (Quail Tagine with Apricots and Almonds)

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Recipe ID: 1570

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Entrée: France – Cailles Aux Abricots (Quail with Apricots)

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Recipe ID: 1571

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Entrée: Italy – Spaghetti Con Salsiccia, Pomodorini E Vino Bianco (Spaghetti with Sausage, Cherry Tomatoes and White Wine)

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Recipe ID: 1585

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Entrée: Italy – Spaghetti Al Forno Con Salsiccia (Baked Spaghetti with Sausage)

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Recipe ID: 1586

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Spaghetti Con Salsiccia E Funghi (Spaghetti with Sausage and Mushrooms)

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Recipe ID: 1598

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Spaghetti Salsiccia E Peperoni (Sausage and Bell Pepper Spaghetti)

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Recipe ID: 1601

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Entrée: Italy – Spaghetti Con Salsiccia E Friarielli (Spaghetti with Sausage and Broccoli Rabe)

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Recipe ID: 1625

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Spaghetti Al Ragù Di Salsiccia (Spaghetti with Sausage Ragu)

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Recipe ID: 1662

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Dessert: Greece – Κλασικό Γιαούρτι Παρφέ με Κομπόστα Κουφοξυλιάς-Σμέουρου ▶ Klasiko Giaourti Parfe Me Komposta Koufoxylias-Smeourou (Classic Yogurt Parfait with Elderberry-Raspberry Compote)

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Recipe ID: 1667

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Dessert: Italy – Panna Cotta Con Yogurt Greco E Salsa Di Mirtilli (Raspberry-Blackberry Greek Yogurt Panna Cotta with Elderberry Sauce)

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Recipe ID: 1673

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Dessert: Australia – Pavlova with Greek Yogurt Cream and Mixed Berry Topping

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Recipe ID: 1674

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Dessert: Italy – Cobbler Di Mirtilli E Sambuco Con Yogurt Greco (Elderberry-Blackberry Cobbler with Greek Yogurt)

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Recipe ID: 1676

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Dessert: United States – Raspberry-Elderberry Swirled Greek Yogurt Cheesecake

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Recipe ID: 1685

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Dessert: United States – Mixed Berry Trifle with Greek Yogurt

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Recipe ID: 1695

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Entrée: United States – Elk Center-Cut Tenderloin with Tarragon Butter Sauce

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Recipe ID: 1696

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Entrée: United States – Elk Steak Au Poivre (Elk Steak with Peppercorn Sauce)

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Recipe ID: 1697

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Dessert: United Kingdom – Classic Trifle with Banana, Passion Fruit and Coconut

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Recipe ID: 1698

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Dessert: United States – Banana Coconut Cream Pie with Passion Fruit Drizzle

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Recipe ID: 1703

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Dessert: United States – Banoffee Pie with Passion Fruit Drizzle and Coconut

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Recipe ID: 1704

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Dessert: United States – Classic Banana Coconut Bread with Passion Fruit Glaze

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Recipe ID: 1715

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Dessert: United States – Bananas Foster with Toasted Shredded Coconut and Passion Fruit Sauce

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Recipe ID: 1716

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Dessert: Australia – Pavlova with Passion Fruit, Banana & Shredded Coconut

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Recipe ID: 1719

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Appetizer: United States – Mini Crawfish Étouffée

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Recipe ID: 1720

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Appetizer: United States – Crawfish and Corn Fritters

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Recipe ID: 1721

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Appetizer: United States – Crawfish Boudin Balls

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Recipe ID: 1722

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Appetizer: United States – Savory Crawfish Beignets

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Recipe ID: 1727

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Appetizer: United States – Classic Crawfish Remoulade

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Recipe ID: 1728

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Appetizer: United States – Crawfish Cakes

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Recipe ID: 1732

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Side Dish: United States – Honey-Glazed Carrots with Parsley

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Recipe ID: 1733

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Side Dish: United States – Roasted Brussels Sprouts with Bacon and Balsamic

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Recipe ID: 1734

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Side Dish: United States – Sweet Potato Casserole with Pecan Streusel

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Recipe ID: 1738

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Side Dish: United States – Classic Cranberry Sauce

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Recipe ID: 1739

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Side Dish: United States – Classic Bread Stuffing

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Recipe ID: 1740

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Side Dish: United States – Classic Creamy Mashed Potatoes

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Recipe ID: 1745

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Dessert: France – Charlotte Aux Fruits (Fruit Charlotte)

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Recipe ID: 1746

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Dessert: United States –Pomegranate Kiwi Semi-Frozen Dessert

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Recipe ID: 1751

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Dessert: United States – Panna Cotta with Pomegranate Coulis and Kiwi

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Recipe ID: 1752

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Dessert: United Kingdom – Layered Sponge Cake, Custard, Cream, and Mixed Fruit

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Recipe ID: 1755

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Dessert: United Kingdom – Eton Mess

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Recipe ID: 1764

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Dessert: New Zealand – Pavlova

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Recipe ID: 1770

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Entrée: France – Lapin Provençal (Provençal Rabbit)

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Recipe ID: 1774

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Entrée: France – Lapin aux Pruneaux et à l'Armagnac (Rabbit with Prunes and Armagnac)

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Recipe ID: 1776

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Entrée: Germany – Hasenpfeffer (Rabbit Stew)

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Recipe ID: 1779

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Entrée: Italy – Coniglio Alla Cacciatora (Hunter-Style Rabbit)

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Recipe ID: 1784

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Entrée: France – Lapin À La Moutarde (Rabbit with Dijon Mustard)

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Recipe ID: 1783

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Appetizer: France – Coquilles Saint-Jacques à la Provençale (Broiled Scallops with Garlic and Tomato)

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Recipe ID: 1782

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Appetizer: Italy – Capesante Crudo (Scallop Carpaccio)

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Recipe ID: 1781

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Appetizer: United States – Seared Sea Scallops with Lemon-Butter

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Recipe ID: 1780

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Appetizer: United States – Bacon-Wrapped Sea Scallops

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Recipe ID: 1778

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Appetizer: France – Coquilles Saint-Jacques (Scallops in Shell)

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Recipe ID: 1777

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Entrée: Italy – Risotto Alla Milanese (Saffron Risotto)

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Recipe ID: 1775

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Entrée: United States – Beef Tenderloin with Red Wine Reduction

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Recipe ID: 1773

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Entrée: United States – Pan-Seared Salmon with Dill and Lemon Butter Sauce

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Recipe ID: 1772

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Entrée: United States – Roast Chicken with Lemon and Herbs

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Recipe ID: 1771

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Appetizer: United States – Crab Louis

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Recipe ID: 1769

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Appetizer: United States – Crab Cocktail

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Recipe ID: 1768

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Appetizer: United States – Crab-Stuffed Mushrooms

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Recipe ID: 1767

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Appetizer: United States – Crab Rangoon

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Recipe ID: 1766

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Appetizer: United States – Crab Cakes

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Recipe ID: 1765

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Salad: United States – Watercress Salad with Lemon and Parmesan

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Recipe ID: 1763