All Recipes

Showing 60 of 2562 recipes.

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Appetizer: United States – Chili-Lime Cucumber Endive Boats

Created by Kitchen2MyTable.com

Recipe ID: 480

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Entrée: Thailand – Kham Phak Kat Chiu Som-O Taengkwa Phrom Goong Takrai (Pomelo-Cucumber Gem Lettuce with Lemongrass Shrimp)

Created by Kitchen2MyTable.com

Recipe ID: 479

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Appetizer: United States – Citrus Fennel & Caper Endive Bites

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Recipe ID: 478

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Appetizer: United States – Shaved Fennel and Orange Salad with Pistachio & Pecorino

Created by Kitchen2MyTable.com

Recipe ID: 477

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Appetizer: United States – Shaved Fennel-Orange Salad with Radish and Pistachios

Created by Kitchen2MyTable.com

Recipe ID: 476

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Appetizer: United States – Citrus-Fennel Endive Bites with Pistachio Gremolata

Created by Kitchen2MyTable.com

Recipe ID: 475

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Chili-Lime Watermelon Pops with Cucumber, Feta and Mint

Created by Kitchen2MyTable.com

Recipe ID: 474

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Appetizer: China – 脆亚洲梨黄瓜沙拉配橘子黑醋 ▶ Cui Yazhou Li Huanggua Shala Pei Juzi Heicu (Crisp Asian Pear and Cucumber Salad with Tangerine-Black Vinegar)

Created by Kitchen2MyTable.com

Recipe ID: 473

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Appetizer: Smoked Trout, Apple and Fennel Endive Bites

Created by Kitchen2MyTable.com

Recipe ID: 472

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Side Dish: United States – Charred Broccolini with Caper-Almond Gremolata

Created by Kitchen2MyTable.com

Recipe ID: 471

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Dessert: Italy – Lemon Liqueur Posset (Lemon Liqueur Cream)

Created by Kitchen2MyTable.com

Recipe ID: 470

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Side Dish: China – 拍黄瓜与白萝卜配黑醋芝麻脆 ▶ Pai Huang Gua Yu Bai Luo Bo Pei Hei Cu Zhi Ma Cui (Smacked Cucumber and Daikon with Black Vinegar-Sesame Crunch)

Created by Kitchen2MyTable.com

Recipe ID: 469

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Appetizer: United States – Citrus Fennel-Apple Endive Bites

Created by Kitchen2MyTable.com

Recipe ID: 468

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Appetizer: United States – Blistered Shishito Peppers with Lemon-Pistachio Gremolata

Created by Kitchen2MyTable.com

Recipe ID: 467

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Entrée: United States – Wine-Braised Quail with Apricots

Created by Kitchen2MyTable.com

Recipe ID: 466

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Entrée: United States – Grilled Spatchcocked Quail with Apricot-Mustard Glaze

Created by Kitchen2MyTable.com

Recipe ID: 465

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Entrée: United States – Pan-Roasted Quail with Apricot Pan Sauce

Created by Kitchen2MyTable.com

Recipe ID: 464

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Salad: Italy – Insalata Di Finocchio E Arance (Fennel and Orange Salad)

Created by Kitchen2MyTable.com

Recipe ID: 463

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Entrée: United States – Grouper in Lemon-Parsley Brown Butter

Created by Kitchen2MyTable.com

Recipe ID: 462

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Entrée: France – Pigeon aux Choux (Pigeon with Sauerkraut)

Created by Kitchen2MyTable.com

Recipe ID: 461

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Entrée: France – Faisan aux Pruneaux et Armagnac (Pheasant with Prunes and Armagnac)

Created by Kitchen2MyTable.com

Recipe ID: 460

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Entrée: Italy – Cacciatore di Fagiano (Hunter's-Style Pheasant)

Created by Kitchen2MyTable.com

Recipe ID: 459

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Entrée: France – Faisan aux Pommes et au Cidre (Pheasant with Apples and Cider)

Created by Kitchen2MyTable.com

Recipe ID: 458

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Entrée: United Kingdom – Roast Pheasant with Bread Sauce

Created by Kitchen2MyTable.com

Recipe ID: 457

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Entrée: Mexico – Sopa de Arroz con Frijoles y Poblano (Poblano-Tomato Rice and Bean Soup)

Created by Kitchen2MyTable.com

Recipe ID: 456

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Entrée: United States – Tex-Mex Bean and Rice Burritos

Created by Kitchen2MyTable.com

Recipe ID: 455

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Side Dish: Mexico – Frijoles De La Olla (Stewed Pinto Beans)

Created by Kitchen2MyTable.com

Recipe ID: 454

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Side Dish: Mexico – Arroz Rojo (Red Rice)

Created by Kitchen2MyTable.com

Recipe ID: 453

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Dessert: United Kingdom – Elderberry Syrup (Cordial)

Created by Kitchen2MyTable.com

Recipe ID: 452

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Side Dish: United States – Cranberry Sauce

Created by Kitchen2MyTable.com

Recipe ID: 451

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Dessert: United Kingdom – Blackberry Fool

Created by Kitchen2MyTable.com

Recipe ID: 450

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Dessert: United Kingdom – Raspberry Fool

Created by Kitchen2MyTable.com

Recipe ID: 449

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Entrée: India – चिंगरी मलाई करी ▶ Chingri Malai Kari (Prawn in Creamy Coconut Curry)

Created by Kitchen2MyTable.com

Recipe ID: 448

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Appetizer: Japan – えび天ぷら ▶ Ebi Tempura (Shrimp Tempura)

Created by Kitchen2MyTable.com

Recipe ID: 447

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Shrimp Scampi with Linguine

Created by Kitchen2MyTable.com

Recipe ID: 446

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Appetizer: United Kingdom – Prawn Cocktail

Created by Kitchen2MyTable.com

Recipe ID: 445

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Appetizer: Spain – Gambas al Ajillo (Garlic Shrimp)

Created by Kitchen2MyTable.com

Recipe ID: 444

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Entrée: United States – Black and Blue Porterhouse

Created by Kitchen2MyTable.com

Recipe ID: 443

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Entrée: France – Steak au Béarnaise (Steak with Béarnaise Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 442

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Entrée: France – Steak au Poivre (Steak with Pepper Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 441

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Entrée: United States – Classic Steakhouse Broiled Porterhouse with Herb Butter

Created by Kitchen2MyTable.com

Recipe ID: 440

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Entrée: Italy – 비스테카 알라 피오렌티나 ▶ Bistecca alla Fiorentina (Tuscan Grilled Porterhouse)

Created by Kitchen2MyTable.com

Recipe ID: 439

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Entrée: United States – Classic St. Louis Ribs with Bbq Sauce

Created by Kitchen2MyTable.com

Recipe ID: 438

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Entrée: Germany – Entenbrust Nach Deutscher Art (German-Style Duck Breast)

Created by Kitchen2MyTable.com

Recipe ID: 437

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Entrée: China – 廣東式五香酥脆鴨胸配梅子醬 ▶ Guangdong Shi Wu Xiang Su Cui Ya Xiong Pei Mei Zi Jiang (Cantonese-Style Five-Spice Crispy Duck Breast with Plum Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 436

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Entrée: France – Magret de Canard aux Poivre Vert et Crème de Cognac (Duck Breast with Green Peppercorn and Cognac Cream)

Created by Kitchen2MyTable.com

Recipe ID: 435

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Entrée: France – Magret de Canard aux Cerises et Vin Rouge (Duck Breast with Cherry and Red Wine)

Created by Kitchen2MyTable.com

Recipe ID: 434

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Entrée: France – Canard aux Oranges (Duck with Oranges)

Created by Kitchen2MyTable.com

Recipe ID: 433

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Entrée: Mexico – Wild Fish Ceviche

Created by Kitchen2MyTable.com

Recipe ID: 432

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Entrée: United States – Braised Pork Chops with Cider and Onions

Created by Kitchen2MyTable.com

Recipe ID: 431

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Entrée: Mexico – Tacos de Carne Asada (Beef Tacos)

Created by Kitchen2MyTable.com

Recipe ID: 430

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Entrée: United States – Classic Lemon Pepper Air Fryer Chicken Wings

Created by Kitchen2MyTable.com

Recipe ID: 428

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Entrée: United States – Classic Buffalo Air Fryer Chicken Wings

Created by Kitchen2MyTable.com

Recipe ID: 427

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Trout Almondine with Lemon Butter Sauce

Created by Kitchen2MyTable.com

Recipe ID: 426

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Entrée: United States – Spicy Beef and Bean Stew

Created by Kitchen2MyTable.com

Recipe ID: 425

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Entrée: United States – Classic Beef Chili

Created by Kitchen2MyTable.com

Recipe ID: 424

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Entrée: United States – Chili Cheese Fries

Created by Kitchen2MyTable.com

Recipe ID: 422

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Pan-Seared Salmon with Spinach and Tomato Salad

Created by Kitchen2MyTable.com

Recipe ID: 421

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Entrée: Greece – Αργά Μαγειρεμένο Αρνί ▶ Arga Mageiremeno Arni (Slow-Cooked Lamb Shoulder Roast)

Created by Kitchen2MyTable.com

Recipe ID: 420

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Entrée: Greece – Υαλισμένο Αρνί ▶ Yalismeno Arni (Glazed Lamb)

Created by Kitchen2MyTable.com

Recipe ID: 419