All Recipes

Showing 60 of 2562 recipes.

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Salad: United States – Warm Bacon and Spinach Salad

Created by Kitchen2MyTable.com

Recipe ID: 1762

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Appetizer: France – Salade Verte à la Vinaigrette de Dijon (Green Salad with Dijon Vinaigrette)

Created by Kitchen2MyTable.com

Recipe ID: 1761

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Appetizer: Italy – Caprese (Caprese Salad)

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Recipe ID: 1760

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Salad: United States – Heirloom Tomato and Red Onion Salad

Created by Kitchen2MyTable.com

Recipe ID: 1759

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Dessert: United Kingdom – Stone Fruit Trifle

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Recipe ID: 1758

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Dessert: New Zealand – Mixed Stone Fruit Pavlova

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Recipe ID: 1757

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Dessert: United States – Classic Peach Cobbler

Created by Kitchen2MyTable.com

Recipe ID: 1756

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Dessert: France – Nectarine Clafoutis (Nectarines in Baked Custard)

Created by Kitchen2MyTable.com

Recipe ID: 1754

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Dessert: United Kingdom – Peach Melba

Created by Kitchen2MyTable.com

Recipe ID: 1753

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Side Dish: United States – Cauliflower Puree with Horseradish

Created by Kitchen2MyTable.com

Recipe ID: 1750

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Cauliflower Cheese with Horseradish

Created by Kitchen2MyTable.com

Recipe ID: 1749

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Side Dish: United States – Baked Cauliflower with Cheese and Horseradish

Created by Kitchen2MyTable.com

Recipe ID: 1748

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Side Dish: United States – Creamed Cauliflower with Horseradish

Created by Kitchen2MyTable.com

Recipe ID: 1747

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Appetizer: Spain – Mejillones En Escabeche (Pickled Blue Mussels)

Created by Kitchen2MyTable.com

Recipe ID: 1744

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Appetizer: Belgium – Moules À La Bière (Beer-Steamed Mussels)

Created by Kitchen2MyTable.com

Recipe ID: 1743

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Appetizer: France – Moules À La Crème (Mussels in Cream)

Created by Kitchen2MyTable.com

Recipe ID: 1742

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Appetizer: France – Moules Marinières (Mussels in White Wine)

Created by Kitchen2MyTable.com

Recipe ID: 1741

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Entrée: Germany – Gänsebraten with Red Cabbage (Roast Goose with Red Cabbage)

Created by Kitchen2MyTable.com

Recipe ID: 1737

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Entrée: France – Goose À L'orange (Goose in Orange Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 1736

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Entrée: United States – Brined Roast Turkey

Created by Kitchen2MyTable.com

Recipe ID: 1731

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Entrée: United States – Herb-Butter Roast Turkey

Created by Kitchen2MyTable.com

Recipe ID: 1730

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Entrée: United States – Classic Roast Turkey with Giblet Gravy

Created by Kitchen2MyTable.com

Recipe ID: 1729

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Pan-Seared Steak with Mushroom Mustard Cream Sauce

Created by Kitchen2MyTable.com

Recipe ID: 1726

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Entrée: Argentina – Bife de Chorizo con Chimichurri (Grilled Sirloin with Chimichurri)

Created by Kitchen2MyTable.com

Recipe ID: 1725

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Entrée: France – Steak Au Poivre (Peppercorn Steak)

Created by Kitchen2MyTable.com

Recipe ID: 1724

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Entrée: United States – Pan-Seared Sirloin with Garlic-Herb Butter

Created by Kitchen2MyTable.com

Recipe ID: 1723

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Entrée: France – Canard À L'orange (Duck with Orange Sauce (Bone-In))

Created by Kitchen2MyTable.com

Recipe ID: 1718

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Entrée: France – Magret De Canard (Pan-Seared Bone-In Duck Breast)

Created by Kitchen2MyTable.com

Recipe ID: 1717

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Appetizer: United States – Hard-Boiled Eggs Pickled in Vinegar

Created by Kitchen2MyTable.com

Recipe ID: 1714

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Appetizer: Spain – Tortilla Española (Spanish Potato Omelette)

Created by Kitchen2MyTable.com

Recipe ID: 1713

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Appetizer: United Kingdom – Scotch eggs

Created by Kitchen2MyTable.com

Recipe ID: 1712

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Appetizer: United States – Classic Deviled Eggs

Created by Kitchen2MyTable.com

Recipe ID: 1711

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Entrée: United States – Herb-Crusted Rack of Lamb

Created by Kitchen2MyTable.com

Recipe ID: 1710

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Entrée: United States – Braised with Onion Gravy

Created by Kitchen2MyTable.com

Recipe ID: 1709

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Entrée: United States – Breaded Pork Rib Chops (Milanese-Style)

Created by Kitchen2MyTable.com

Recipe ID: 1708

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Entrée: United States – Oven-Roasted Pork Rib Chops with Apples and Onions

Created by Kitchen2MyTable.com

Recipe ID: 1707

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Entrée: United States – Grilled Lamb Rib Chops with Mint Pesto

Created by Kitchen2MyTable.com

Recipe ID: 1706

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Entrée: United States – Pan-Seared Pork Rib Chops with Garlic and Rosemary

Created by Kitchen2MyTable.com

Recipe ID: 1705

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Entrée: United States – Eye of Round, London Broil Style

Created by Kitchen2MyTable.com

Recipe ID: 1702

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Entrée: United States – Italian Beef

Created by Kitchen2MyTable.com

Recipe ID: 1701

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Entrée: United States – French Dip Sandwich

Created by Kitchen2MyTable.com

Recipe ID: 1700

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Entrée: United States – Classic Roast Beef

Created by Kitchen2MyTable.com

Recipe ID: 1699

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Entrée: Italy – Osso Buco Di Agnello (Italian Braised Lamb Shanks)

Created by Kitchen2MyTable.com

Recipe ID: 1694

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Entrée: United States – Braised Lamb Shanks in Red Wine

Created by Kitchen2MyTable.com

Recipe ID: 1693

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Side Dish: United States – Marinated Tomato Salad

Created by Kitchen2MyTable.com

Recipe ID: 1692

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Side Dish: United States – Classic Coleslaw

Created by Kitchen2MyTable.com

Recipe ID: 1691

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Side Dish: France – Ratatouille (Provençal Vegetable Stew)

Created by Kitchen2MyTable.com

Recipe ID: 1690

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Side Dish: France – Gratin De Pommes De Terre (Potato Gratin)

Created by Kitchen2MyTable.com

Recipe ID: 1689

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Side Dish: United Kingdom – Cauliflower Cheese

Created by Kitchen2MyTable.com

Recipe ID: 1688

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Appetizer: United States – Spicy Crayfish Empanadas

Created by Kitchen2MyTable.com

Recipe ID: 1687

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Appetizer: United States – Cajun Crayfish Deviled Eggs

Created by Kitchen2MyTable.com

Recipe ID: 1686

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Appetizer: United States – Crayfish Étouffée Tartlets

Created by Kitchen2MyTable.com

Recipe ID: 1684

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Appetizer: United States – Louisiana Crayfish Rémoulade

Created by Kitchen2MyTable.com

Recipe ID: 1683

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Entrée: Italy – Manicotti Ricotta E Spinaci (Creamy Spinach and Ricotta Manicotti)

Created by Kitchen2MyTable.com

Recipe ID: 1682

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Entrée: Italy – Risotto Allo Funghi (Creamy Mushroom Risotto)

Created by Kitchen2MyTable.com

Recipe ID: 1681

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Entrée: France – Coq Au Vin (Rooster in Wine)

Created by Kitchen2MyTable.com

Recipe ID: 1680

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Entrée: Russia – Бефстроганов ▶ Befstroganov (Beef Stroganoff)

Created by Kitchen2MyTable.com

Recipe ID: 1679

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Entrée: France – Fricassée De Poulet (Chicken Fricassee)

Created by Kitchen2MyTable.com

Recipe ID: 1678

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Entrée: France – Ratatouille (Vegetable Stew)

Created by Kitchen2MyTable.com

Recipe ID: 1677

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Entrée: Italy – Osso Buco (Braised Veal Shanks)

Created by Kitchen2MyTable.com

Recipe ID: 1675