All Recipes

Showing 60 of 2562 recipes.

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Appetizer: Japan – 揚げ出し豆腐 ▶ Agedashi Tofu (Deep-Fried Tofu in Dashi Broth)

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Recipe ID: 1530

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Entrée: Philippines – Adobong Manok (Filipino Braised Chicken in Soy-Vinegar Sauce)

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Recipe ID: 1529

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Appetizer: Indonesia – Sate Lilit (Balinese Minced Satay)

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Recipe ID: 1528

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Appetizer: United States – pōke (Hawaiian seasoned raw fish salad)

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Recipe ID: 1527

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Entrée: Indonesia – Beef Rendang (Slow-Cooked Spiced Beef)

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Recipe ID: 1526

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Appetizer: Philippines – Lumpia Shanghai (Crispy Pork Spring Rolls)

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Recipe ID: 1525

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Entrée: Japan – すき焼き ▶ Sukiyaki (Japanese Hot Pot with Thinly Sliced Beef)

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Recipe ID: 1524

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Appetizer: Japan – 枝豆 ▶ Edamame (Salted Young Soybeans in the Pod)

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Recipe ID: 1523

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Entrée: Thailand – ผัดไทย ▶ Pad Thai (Stir-Fried Thai Noodles)

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Recipe ID: 1522

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Appetizer: Indonesia – Sate Ayam (Indonesian Chicken Satay with Peanut Sauce)

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Recipe ID: 1521

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Appetizer: French Polynesia – Poisson Cru (Tahitian Raw Fish Salad)

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Recipe ID: 1520

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Appetizer: China – 小笼包 ▶ Xiao Long Bao (Soup Dumplings)

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Recipe ID: 1519

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Appetizer: United States – pōke ▶ Poke (Marinated Raw Fish Salad)

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Recipe ID: 1518

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Entrée: Japan – カツ丼 ▶ Katsudon (Pork Cutlet Rice Bowl)

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Recipe ID: 1517

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Appetizer: United States – Kālua Puaʻa (Ahi Poke)

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Recipe ID: 1516

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Entrée: United States – Kālua Puaʻa (Kalua Pig)

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Recipe ID: 1515

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Appetizer: China – 小笼包 ▶ Xiao Long Bao (Steamed Soup Dumplings)

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Recipe ID: 1514

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Entrée: Indonesia – Rendang Daging (Beef Rendang)

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Recipe ID: 1513

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Appetizer: Korea – 파전 ▶ Pajeon (Savory Scallion Pancake)

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Recipe ID: 1512

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Appetizer: Philippines – Lumpiang Shanghai (Shanghai-Style Spring Rolls)

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Recipe ID: 1511

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Entrée: United States – Hawaiian Entrée

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Recipe ID: 1510

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Entrée: United States – Berry and Spice Pork Tenderloin

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Recipe ID: 1509

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Entrée: United States – Roasted Duck with Berry Compote

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Recipe ID: 1508

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Entrée: United States – Grilled Chicken with Berry Balsamic Reduction

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Recipe ID: 1507

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Entrée: United States – Herb-Crusted Salmon

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Recipe ID: 1506

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Entrée: United States – Lemon Herb Grilled Chicken

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Recipe ID: 1505

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Entrée: South Korea – 갈비 ▶ Galbi (Grilled Short Ribs)

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Recipe ID: 1504

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Entrée: United States – Braised Short Ribs

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Recipe ID: 1503

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Appetizer: United States – Raw Oysters Served in Half Shells

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Recipe ID: 1502

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Appetizer: United States – Oysters Rockefeller

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Recipe ID: 1501

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Salad: Italy – Caprese (Caprese Salad)

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Recipe ID: 1500

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Entrée: United States – Eye of Round Roast with Classic Gravy

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Recipe ID: 1499

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Entrée: United States – Classic Roast Beef with Herb Crust

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Recipe ID: 1498

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Entrée: Egypt – فخذ لحم الضأن المشوي ▶ Fakhidh Lahm Al-Dhan Al-Mashwi (Roasted Egyptian Leg of Lamb)

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Recipe ID: 1497

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Entrée: United Kingdom – Pheasant Pot Pie

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Recipe ID: 1496

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Entrée: United Kingdom – Pheasant Casserole with Vegetables

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Recipe ID: 1495

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Entrée: United Kingdom – Roast Pheasant with Herbs

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Recipe ID: 1494

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Entrée: United States – Bison Steak with Red Wine Reduction

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Recipe ID: 1493

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Entrée: United States – Grilled Bison Steak with Chimichurri Sauce

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Recipe ID: 1492

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Entrée: Spain – Paella De Salchicha De Cordero (Lamb Sausage Paella)

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Recipe ID: 1491

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Entrée: United States – Spicy Sausage and Lentil Stew

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Recipe ID: 1490

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Entrée: China – 四川辣味鸭翅 ▶ Sichuan La Wei Ya Chi (Spicy Sichuan Duck Wings)

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Recipe ID: 1489

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Entrée: China – 廣式鴨翅 ▶ Guang Shi Ya Chi (Cantonese Style Duck Wings)

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Recipe ID: 1488

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Soup: Vietnam – Phở Bò (Vietnamese Beef Noodle Soup)

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Recipe ID: 1487

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Entrée: Japan – チキンカツ ▶ Chikin Katsu (Japanese Fried Chicken Cutlets)

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Recipe ID: 1486

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Appetizer: Japan – 枝豆 ▶ Edamame (Salted Boiled Young Soybeans)

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Recipe ID: 1485

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Appetizer: Chile – Ceviche En Vasitos (Mini Citrus-Marinated Seafood Shooters)

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Recipe ID: 1484

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Appetizer: China – 北京烤鸭小卷 ▶ Beijing Kaoya Xiao Juan (Crispy Roast Duck Pancakes)

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Recipe ID: 1483

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Chicken Soup

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Recipe ID: 1482

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Entrée: Argentina – Chimichurri Con Bife (Chimichurri with Hanger Steak)

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Recipe ID: 1481

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Entrée: France – Steak Frites (Steak and Fries)

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Recipe ID: 1480

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Entrée: Italy – Porchetta (Italian Rolled Roast Pork)

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Recipe ID: 1479

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Entrée: Philippines – Lechon Kawali (Crispy Fried Pork Belly)

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Recipe ID: 1478

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Entrée: South Korea – 삼겹살 ▶ Samgyeopsal (Korean Grilled Pork Belly)

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Recipe ID: 1477

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Entrée: Japan – 豚の角煮 ▶ Buta No Kakuni (Japanese Braised Pork Belly)

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Recipe ID: 1476

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Entrée: China – 红烧肉 ▶ Hong Shao Rou (Red-Braised Pork Belly)

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Recipe ID: 1475

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Soup: United States – Walleye Chowder

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Recipe ID: 1474

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Entrée: United States – Baked Lemon-Herb Walleye

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Recipe ID: 1473

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Entrée: United States – Beer-Battered Walleye

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Recipe ID: 1472

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Entrée: United States – Walleye Almondine

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Recipe ID: 1471