All Recipes

Showing 60 of 2562 recipes.

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Entrée: United States – Pan-Fried Walleye

Created by Kitchen2MyTable.com
Recipe ID: 1470
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Entrée: Italy – Vitello Alla Oscar (Veal Oscar)

Created by Kitchen2MyTable.com
Recipe ID: 1469
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Entrée: Italy – Vitello Al Marsala (Veal with Marsala Wine Sauce)

Created by Kitchen2MyTable.com
Recipe ID: 1468
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Entrée: Italy – Saltimbocca Alla Romana (Veal Saltimbocca Roman Style)

Created by Kitchen2MyTable.com
Recipe ID: 1467
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Entrée: France – Caille Sautée (Pan-Seared Quail with Porcini Cream Sauce and Apricot Compote)

Created by Kitchen2MyTable.com
Recipe ID: 1466
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Entrée: Morocco – طاجين السمان مع فطر بورسيني ومشمش ▶ Tajine Saman Ma'a Fitr Bursini Wa Mishmish (Moroccan Quail Tagine with Porcini and Apricot)

Created by Kitchen2MyTable.com
Recipe ID: 1465
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Entrée: France – Quail Farcie (Stuffed Quail)

Created by Kitchen2MyTable.com
Recipe ID: 1464
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Entrée: South Korea – 양념갈비 ▶ Yangnyeom Galbi (Marinated Spicy Short Ribs)

Created by Kitchen2MyTable.com
Recipe ID: 1463
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Entrée: South Korea – 갈비찜 ▶ Galbijjim (Braised Short Ribs)

Created by Kitchen2MyTable.com
Recipe ID: 1462
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Entrée: South Korea – 갈비 ▶ Galbi (Korean Short Ribs)

Created by Kitchen2MyTable.com
Recipe ID: 1461
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Entrée: France – Blanquette De Lapin (Rabbit Fricassee)

Created by Kitchen2MyTable.com
Recipe ID: 1460
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Entrée: France – Lapin Aux Pruneaux (Rabbit with Prunes)

Created by Kitchen2MyTable.com
Recipe ID: 1459
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Entrée: Spain – Conejo Al Ajillo (Rabbit with Garlic)

Created by Kitchen2MyTable.com
Recipe ID: 1458
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Entrée: France – Lapin À La Moutarde (Rabbit with Mustard)

Created by Kitchen2MyTable.com
Recipe ID: 1457
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Entrée: Italy – Coniglio Alla Cacciatora (Hunter-Style Rabbit)

Created by Kitchen2MyTable.com
Recipe ID: 1456
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Side Dish: United States – Classic Green Bean Casserole

Created by Kitchen2MyTable.com
Recipe ID: 1455
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Entrée: United States – Turkey Pan Gravy

Created by Kitchen2MyTable.com
Recipe ID: 1454
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Side Dish: United States – Creamy Mashed Potatoes

Created by Kitchen2MyTable.com
Recipe ID: 1453
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Side Dish: United States – Classic Cornbread Stuffing

Created by Kitchen2MyTable.com
Recipe ID: 1452
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Entrée: United States – Roast Whole Turkey

Created by Kitchen2MyTable.com
Recipe ID: 1451
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Entrée: France – Canard Confit Avec Pommes Sarladaises (Duck Confit with Sarladaise Potatoes)

Created by Kitchen2MyTable.com
Recipe ID: 1450
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Salad: France – Salade Landaise (Duck Confit Salad)

Created by Kitchen2MyTable.com
Recipe ID: 1449
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Entrée: France – Cassoulet (White Bean Stew with Duck Confit)

Created by Kitchen2MyTable.com
Recipe ID: 1448
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Salad: Japan – ポン酢とハーブの薄切りきゅうりサラダ ▶ Ponzu to Haabu No Usugiri Kyuri Sarada (Ponzu Shaved Cucumber and Herb Salad)

Created by Kitchen2MyTable.com
Recipe ID: 1447
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Side Dish: United States – Cider-Braised Red Cabbage

Created by Kitchen2MyTable.com
Recipe ID: 1446
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Side Dish: Mexico – Slaw De Jícama Et Orange (Jicama-Orange Slaw)

Created by Kitchen2MyTable.com
Recipe ID: 1445
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Side Dish: United States – Smoky Lime Crunch Slaw

Created by Kitchen2MyTable.com
Recipe ID: 1443
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Salad: Mexico – Ensalada De Jícama Con Tajín Y Limón (Tajín-Lime Jicama Ribbon Salad)

Created by Kitchen2MyTable.com
Recipe ID: 1442
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Side Dish: United States – Lemon-Dill Baby Potatoes

Created by Kitchen2MyTable.com
Recipe ID: 1441
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Side Dish: United States – Fennel and Orange Salad

Created by Kitchen2MyTable.com
Recipe ID: 1440
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Polenta al Limone e Parmigiano (Silky Parmesan-Lemon Polenta)

Created by Kitchen2MyTable.com
Recipe ID: 1439
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Herbed Couscous with Toasted Almonds and Golden Raisins

Created by Kitchen2MyTable.com
Recipe ID: 1438
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Side Dish: Thailand – ข้าวคั่วมะคาเดเมียมะพร้าวมะนาว ▶ Khao Kua Macadamia Maprao Manaw (Toasted Macadamia Coconut-Lime Rice)

Created by Kitchen2MyTable.com
Recipe ID: 1437
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Salad: United States – Crisp Watercress-Fennel Apple Salad with Horseradish-Dijon Vinaigrette

Created by Kitchen2MyTable.com
Recipe ID: 1436
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Side Dish: United States – Chesapeake Cucumber and Corn Salad with Lemon Old Bay Dressing

Created by Kitchen2MyTable.com
Recipe ID: 1435
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Side Dish: United States – Sunny Citrus Berry Compote

Created by Kitchen2MyTable.com
Recipe ID: 1434
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Salad: Mexico – Ensalada de Jícama y Naranja con Maíz Tostado y Vinagreta de Chile y Lima (Jicama and Orange Slaw with Charred Corn and Chili-Lime Dressing)

Created by Kitchen2MyTable.com
Recipe ID: 1433
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Side Dish: United States – Blistered Green Beans with Lemon and Almond Herb Sauce

Created by Kitchen2MyTable.com
Recipe ID: 1432
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Lemon-Thyme Celeriac and Potato Puree

Created by Kitchen2MyTable.com
Recipe ID: 1431
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Side Dish: United States – Crispy Fingerling Potatoes with Lemon-Thyme Caper Gremolata

Created by Kitchen2MyTable.com
Recipe ID: 1430
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Soup: Spain – Caldo de Hinojo y Tomate al Azafrán (Saffron-Kissed Fennel Tomato Broth)

Created by Kitchen2MyTable.com
Recipe ID: 1429
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Celery Root and Potato Mash with Horseradish and Chives

Created by Kitchen2MyTable.com
Recipe ID: 1428
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Charred Corn and Butterbean Succotash with Lemon-Pepper Vinaigrette

Created by Kitchen2MyTable.com
Recipe ID: 1427
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Roasted Fingerling Potatoes with Lemon and Capers

Created by Kitchen2MyTable.com
Recipe ID: 1426
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Soup: Japan – 生姜とレモンの大根すまし汁 ▶ Shōga to Remon No Daikon Sumashi-Jiru (Ginger-Lemon Daikon Clear Soup)

Created by Kitchen2MyTable.com
Recipe ID: 1425
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Side Dish: Japan – 柚子醤油の冷やしきゅうりリボン わかめとごま ▶ Yuzu Shōyu No Hiyashi Kyūri Ribon Wakame to Goma (Chilled Yuzu-Soy Cucumber Ribbons with Wakame and Sesame)

Created by Kitchen2MyTable.com
Recipe ID: 1423
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Soup: Japan – 柑橘と生姜の出汁 青梗菜とえのき ▶ Kankitsu to Shōga No Dashi Chingensai to Enoki (Citrus-Ginger Dashi with Bok Choy and Enoki)

Created by Kitchen2MyTable.com
Recipe ID: 1422
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Salad: United States – Tidewater Citrus-Fennel Cress Salad

Created by Kitchen2MyTable.com
Recipe ID: 1421
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Side Dish: United States – Citrus Arugula and Fennel Salad with Shaved Parmesan

Created by Kitchen2MyTable.com
Recipe ID: 1420
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Salad: United States – Fennel-Citrus Ribbon Salad with Pistachio-Lemon Vinaigrette

Created by Kitchen2MyTable.com
Recipe ID: 1419
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Side Dish: China – 黑醋拍黄瓜 ▶ Hei Cu Pai Huang Gua (Black Vinegar Smashed Cucumber Crunch)

Created by Kitchen2MyTable.com
Recipe ID: 1418
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Soup: United States – Silky Fennel-Leek Soup with Lemon-Dill Drizzle

Created by Kitchen2MyTable.com
Recipe ID: 1417
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Salad: United States – Citrus-Fennel Crunch Salad with Horseradish Sherry Vinaigrette

Created by Kitchen2MyTable.com
Recipe ID: 1416
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Side Dish: Japan – 柚子胡椒きゅうりと大根の酢の物 ▶ Yuzu-Kosho Kyuuri to Daikon No Sunomono (Cucumber and Daikon Vinegared Salad with Yuzu Pepper Paste)

Created by Kitchen2MyTable.com
Recipe ID: 1415
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Side Dish: United States – Cider-Braised Collard Greens with Crispy Shallots

Created by Kitchen2MyTable.com
Recipe ID: 1414
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Soup: Mexico – Sopa de Elote con Poblano Ahumado y Lima (Smoky Poblano–Lime Corn Soup)

Created by Kitchen2MyTable.com
Recipe ID: 1413
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Crunchy Daikon and Pear Salad with Miso-Citrus Dressing

Created by Kitchen2MyTable.com
Recipe ID: 1412
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Side Dish: United States – Zesty Arugula and Fennel Crunch Salad

Created by Kitchen2MyTable.com
Recipe ID: 1411
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Side Dish: United States – Cider-Roasted Brussels Sprouts with Cranberry-Pecan Gremolata

Created by Kitchen2MyTable.com
Recipe ID: 1410
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Salad: United States – Charred Corn, Tomato & Arugula Salad with Citrus-Creole Vinaigrette

Created by Kitchen2MyTable.com
Recipe ID: 1409