All Recipes

Showing 60 of 2562 recipes.

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Dessert: United States – Mississippi Mud Pie

Created by Kitchen2MyTable.com

Recipe ID: 918

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Appetizer: United States – Lemon-Mint Pea Ricotta Crostini

Created by Kitchen2MyTable.com

Recipe ID: 917

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Entrée: United States – Cedar Plank Salmon

Created by Kitchen2MyTable.com

Recipe ID: 916

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Salad: United States – Fennel-Arugula Pear Crunch Salad

Created by Kitchen2MyTable.com

Recipe ID: 915

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Side Dish: United States – Citrus Fennel and Arugula Salad

Created by Kitchen2MyTable.com

Recipe ID: 914

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Appetizer: United States – Chilled Lemon-Dill Cucumber Buttermilk Soup

Created by Kitchen2MyTable.com

Recipe ID: 913

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Dessert: Italy – Tiramisu (Tiramisu)

Created by Kitchen2MyTable.com

Recipe ID: 912

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Entrée: India – लैम्ब करी ▶ Laimb Karī (Lamb Curry)

Created by Kitchen2MyTable.com

Recipe ID: 911

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Salad: Italy – Insalata di Radicchio e Pera (Rosemary-Sherry Bitter Greens Salad)

Created by Kitchen2MyTable.com

Recipe ID: 910

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Side Dish: Japan – 柚子ごま大根と人参のなます ▶ Yuzu-Goma Daikon to Ninjin no Namasu (Yuzu-Sesame Daikon and Carrot Namasu)

Created by Kitchen2MyTable.com

Recipe ID: 909

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Appetizer: United States – Lime-Kissed Cucumber Buttermilk Soup

Created by Kitchen2MyTable.com

Recipe ID: 908

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Dessert: United States – Lemon Poppy Seed Bundt Cake

Created by Kitchen2MyTable.com

Recipe ID: 907

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Appetizer: Italy – Insalata di Finocchio e Mela Verde (Fennel and Green Apple Salad)

Created by Kitchen2MyTable.com

Recipe ID: 906

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Entrée: France – Canard Rôti (Roast Duck)

Created by Kitchen2MyTable.com

Recipe ID: 905

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Salad: France – Salade de fenouil et radis à l'orange (Fennel and Orange Salad)

Created by Kitchen2MyTable.com

Recipe ID: 904

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Side Dish: France – Purée de Panais et Pommes de terre au Beurre Noisette (Brown Butter Parsnip and Potato Purée)

Created by Kitchen2MyTable.com

Recipe ID: 903

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Appetizer: France – Soupe de Céleri-Rave et Pomme (Celeriac and Apple Soup)

Created by Kitchen2MyTable.com

Recipe ID: 902

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Dessert: United States – Blueberry Pie

Created by Kitchen2MyTable.com

Recipe ID: 901

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Appetizer: United States – Minted Pea Endive Boats with Lemon Zest and Toasted Almonds

Created by Kitchen2MyTable.com

Recipe ID: 900

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Entrée: United States – Turkey Meatloaf

Created by Kitchen2MyTable.com

Recipe ID: 899

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Gremolata-Kissed Arugula, Fennel & Citrus Salad

Created by Kitchen2MyTable.com

Recipe ID: 898

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Side Dish: United States – Crispy Lemon-Parmesan Smashed Potatoes with Charred Scallions

Created by Kitchen2MyTable.com

Recipe ID: 897

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Appetizer: Japan – 柚子昆布のささやき出汁 ▶ Yuzu-Kombu no Sasayaki Dashi (Yuzu-Kombu Whisper Broth)

Created by Kitchen2MyTable.com

Recipe ID: 896

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Appetizer: Japan – 梨ときゅうりのサラダ（生姜ポン酢と炒り胡麻） ▶ Nashi to Kyūri no Sarada (Shōga Ponzu to Iri Goma) (Pear and Cucumber Salad with Ginger Ponzu and Toasted Sesame)

Created by Kitchen2MyTable.com

Recipe ID: 894

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Entrée: Lebanon – شاورما دجاج ▶ Shawarma Dajaj (Chicken Shawarma)

Created by Kitchen2MyTable.com

Recipe ID: 893

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Shaved Fennel, Watercress, and Apple Salad with Mustard-Horseradish Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 892

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Side Dish: United States – Chicory and Charred Scallion Salad with Blue Cheese-Peppercorn Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 891

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Entrée: Italy – Brodo di Scarola e Fagioli Cannellini (Escarole and Cannellini Bean Broth)

Created by Kitchen2MyTable.com

Recipe ID: 890

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Dessert: United States – Chewy Ginger Molasses Cookies

Created by Kitchen2MyTable.com

Recipe ID: 889

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Entrée: United States – Grilled Veggie Skewers

Created by Kitchen2MyTable.com

Recipe ID: 887

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Salad: United States – Smoky Corn-Jicama Crunch Salad with Cilantro-Lime Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 886

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Side Dish: United States – Warm Cider-Mustard Apple Cabbage Slaw

Created by Kitchen2MyTable.com

Recipe ID: 885

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Appetizer: United States – Spring Pea Velouté with Fennel and Mint

Created by Kitchen2MyTable.com

Recipe ID: 884

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Dessert: United States – Giant Skillet Chocolate Chip Cookie

Created by Kitchen2MyTable.com

Recipe ID: 883

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Appetizer: United States – Cider-Kissed Apple, Fennel & Walnut Endive Scoops

Created by Kitchen2MyTable.com

Recipe ID: 882

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Entrée: United States – Crab-Stuffed Flounder

Created by Kitchen2MyTable.com

Recipe ID: 881

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Salad: United States – Cajun Bayou Citrus-Fennel Crunch Salad with Creole Mustard Vinaigrette

Created by Kitchen2MyTable.com

Recipe ID: 880

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Side Dish: United States – Warm Quinoa Pilaf with Lemon, Dill, and Toasted Almonds

Created by Kitchen2MyTable.com

Recipe ID: 879

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Soup: Japan – ゆず昆布だし ▶ Yuzu-Kombu Dashi (Yuzu-Kombu Clear Broth with Shiitake and Spinach)

Created by Kitchen2MyTable.com

Recipe ID: 878

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Dessert: United States – Baked Cinnamon Sugar Donuts (No Yeast)

Created by Kitchen2MyTable.com

Recipe ID: 877

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Appetizer: United States – Feta-Dill Zucchini Fritters with Lemon Yogurt

Created by Kitchen2MyTable.com

Recipe ID: 876

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Entrée: United States – Bourbon Glazed Salmon from the United States

Created by Kitchen2MyTable.com

Recipe ID: 875

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Salad: Thailand – สลัดปอมเมโล ▶ Salat Pomelo (Pomelo Salad)

Created by Kitchen2MyTable.com

Recipe ID: 874

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Side Dish: Mexico – Ensalada de Hinojo y Naranja (Fennel and Orange Salad)

Created by Kitchen2MyTable.com

Recipe ID: 873

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Soup: South Korea – 유자 다시마 국물 ▶ Yuja Dasima Gukmul (Yuzu-Kombu Broth)

Created by Kitchen2MyTable.com

Recipe ID: 872

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Dessert: United States – American Midwest Dessert

Created by Kitchen2MyTable.com

Recipe ID: 871

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Appetizer: Mexico – Ensalada de Hinojo y Cítricos (Fennel and Citrus Salad)

Created by Kitchen2MyTable.com

Recipe ID: 870

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Entrée: Italy – Conchiglioni Ripieni (Stuffed Jumbo Shells)

Created by Kitchen2MyTable.com

Recipe ID: 869

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Salad: Mexico – Ensalada De Jícama Y Rábano (Citrus Jicama-Radish Crunch Salad)

Created by Kitchen2MyTable.com

Recipe ID: 868

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Creamy Porcini Polenta with Juniper-Rosemary Butter

Created by Kitchen2MyTable.com

Recipe ID: 867

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Soup: United States – Umami Morel Broth with Spring Peas and Tarragon Oil

Created by Kitchen2MyTable.com

Recipe ID: 866

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Dessert: United States – Tex-Mex Sopapilla Cheesecake Bars

Created by Kitchen2MyTable.com

Recipe ID: 865

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Appetizer: Mexico – Ensalada de Hinojo y Naranja (Fennel and Orange Salad)

Created by Kitchen2MyTable.com

Recipe ID: 864

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Salad: Mexico – Ensalada de Hinojo y Naranja (Fennel and Orange Salad)

Created by Kitchen2MyTable.com

Recipe ID: 862

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Side Dish: Mexico – Ensalada de Jícama y Naranja (Jicama and Orange Salad)

Created by Kitchen2MyTable.com

Recipe ID: 861

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Soup: United States – Charred Leek and Porcini Sherry Broth Soup

Created by Kitchen2MyTable.com

Recipe ID: 860

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Dessert: United States – Birthday Sprinkle Sheet Cake with Vanilla Buttercream

Created by Kitchen2MyTable.com

Recipe ID: 859

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Appetizer: Italy – Crostini con Fagioli Cannellini e Limone Caramellato (Crostini with Charred Lemon Cannellini Beans)

Created by Kitchen2MyTable.com

Recipe ID: 858

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Entrée: United States – Middle Eastern Beef Kebabs

Created by Kitchen2MyTable.com

Recipe ID: 857

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Salad: United States – Crisp Jicama and Pineapple Herb Slaw with Cane Vinegar

Created by Kitchen2MyTable.com

Recipe ID: 856