All Recipes
Showing 60 of 14629 recipes.
Entree: France – Normandy – Tripes à la Mode de Caen (Traditional Normandy slow-simmered tripe stew cooked with cider, Calvados, and root vegetables)
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Entree: Indonesia – Papua – Papeda (Sticky sago starch porridge served with a spicy yellow fish broth)
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Entree: India – Karnataka Coast – ಚಿಕನ್ ಗೀ ರೋಸ್ಟ್ ➤ Chikan Ghee Roast (Spicy coastal Karnataka chicken cooked in clarified butter with a roasted tamarind-spice masala)
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Entree: United States – Hawaii – Huli Huli Chicken (Hawaiian-style grilled chicken brushed with a sweet-savory pineapple and soy glaze)
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Entree: China – Ningxia – 宁夏手拉面 ➤ Níngxià shǒulāmiàn (Hand-pulled wheat noodles served in a spiced lamb broth with cumin and chili oil)
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Entree: France – Normandy – Poulet Vallée d'Auge (Chicken braised in Norman apple cider and Calvados with cream and bacon)
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Entree: Indonesia – Papua – Ikan Bakar Manokwari (Charcoal-grilled whole fish marinated in a Papuan spice paste and served with fresh chili-lime sambal)
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Entree: Italy – Trentino-Alto Adige – Speck e Fagioli (Smoky Alpine speck sautéed with tender white beans in a light wine-and-herb broth)
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Entree: Mexico – Tabasco – Pejelagarto Asado (Grilled alligator gar fish seasoned and roasted in the Tabasco tradition)
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Entree: India – Karnataka Coast – ನೀರ್ ದೋಸೆ ಮತ್ತು ಕೋಳಿ ಕಾರಿ ➤ Nīr Dōse mattu Kōḷi Kāri (Paper-thin rice crepes served with a spiced coconut-based coastal chicken curry)
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Entree: United States – Hawaii – Chicken Long Rice (Poached chicken and mung-bean glass noodles served in a clear ginger and scallion broth)
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Entree: China – Ningxia – 回族羊肉串 ➤ Huízú yángròu chuàn (Cumin- and chili-seasoned skewered lamb grilled in the Hui Muslim style)
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Entree: France – Normandy – Escalope de Veau à la Normande (Pan-fried thin veal cutlets in a creamy apple and Calvados sauce)
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Entree: Indonesia – Papua – Udang Selingkuh (Papuan-style prawns simmered in a spicy, tangy coconut and tamarind sauce)
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Entree: Italy – Trentino-Alto Adige – Strangolapreti (Spinach and stale-bread dumplings typical of Trentino, served with browned butter and sage or a light tomato sauce)
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Entree: Mexico – Tabasco – Tamal de Chipilín (Steamed corn masa tamale filled with chipilín greens and cheese, traditionally wrapped in banana leaves)
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Entree: India – Karnataka Coast – ಕೊರಿ ರೊಟ್ಟಿ ➤ Kori Rotti (Spicy Mangalorean chicken curry served with crisp roasted rice wafers)
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Entree: United States – Hawaii – Lau Lau (Traditional Hawaiian steamed parcels of pork and salted fish wrapped in taro and ti leaves)
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Entree: China – Ningxia – 黄河鲤鱼 ➤ Huáng Hé Lǐyú (Braised whole carp in a savory-sweet sauce characteristic of the Yellow River region)
Created by Kitchen2MyTable.com
Entree: France – Normandy – Canard Rouennais (Duck prepared in the Rouen style with Normandy cider, Calvados, and mustard)
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Entree: Indonesia – Papua – Sate Ulat Sagu (Grilled skewers of sago grubs, a traditional Papuan protein prepared like satay)
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Entree: Italy – Trentino-Alto Adige – Grostl (Pan-fried Alpine potato and roast-meat hash often topped with a fried egg)
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Entree: Mexico – Tabasco – Chirmol de Res (Beef simmered in a smoky roasted tomato and chili sauce typical of Tabasco)
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Entree: India – Karnataka Coast – ಮಂಗಳೂರು ಬನ್ಸ್ ಮತ್ತು ಸಾಂಬಾರ್ ➤ Mangaluru Bans mattu Sāmbār (Soft slightly sweet deep-fried banana buns served with a tangy South Indian lentil and vegetable sambar)
Created by Kitchen2MyTable.com
Entree: United States – Hawaii – Mochiko Chicken (Hawaiian sweet-marinated deep-fried chicken coated in mochiko sweet rice flour)
Created by Kitchen2MyTable.com
Entree: China – Ningxia – 宁夏塞羊肉 ➤ Níngxià Sāi Yáng Ròu (Ningxia-style lamb roasted or braised after being stuffed with spiced rice and minced lamb)
Created by Kitchen2MyTable.com
Entree: France – Normandy – Tarte Normande (Open-faced Normandy apple tart baked with a creamy egg-custard and a splash of Calvados)
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Entree: Indonesia – Papua – Kue Lontar (Traditional Papuan sago pancake often served with shredded coconut and smoked fish)
Created by Kitchen2MyTable.com
Entree: Italy – Trentino-Alto Adige – Polenta e Funghi (Creamy cornmeal polenta served with sautéed wild mushrooms)
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Entree: Mexico – Tabasco – Tortilla de Chaya (Corn flatbread made with chaya greens mixed into masa)
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Entree: India – Karnataka Coast – ಪ್ರಾನ್ ಸುಕ್ಕಾ ➤ Prān Sukkā (Dry spiced coastal prawns cooked with toasted coconut and curry leaves)
Created by Kitchen2MyTable.com
Entree: United States – Hawaii – Beef Teriyaki (Hawaiian-style marinated beef grilled or pan-seared with a sweet-savory teriyaki glaze)
Created by Kitchen2MyTable.com
Entree: China – Ningxia – 蒸羊排 ➤ Zhēng yáng pái (Tender lamb ribs steamed with ginger, garlic and regional spices)
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Entree: France – Normandy – Andouille de Vire (Coarse smoked pork sausage from Vire, Normandy, typically pan‑fried and served with a cider sauce)
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Entree: Indonesia – Papua – Kue Bagea (Crisp sago and coconut biscuits traditional to Papua)
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Entree: Italy – Trentino-Alto Adige – Carne Salada (Salt-cured and air-dried beef from Trentino served thinly sliced)
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Entree: Mexico – Tabasco – Robalo a la Tabasqueña (Pan-seared snook fillets dressed in a Tabasqueña tomato, green chile, and herb sauce)
Created by Kitchen2MyTable.com
Entree: India – Karnataka Coast – ಕುಂದಾಪುರ ಚಿಕನ್ ಕರಿ ➤ Kundāpura Chicken Kari (Coastal Karnataka chicken curry made with a roasted coconut-spice paste and curry leaves)
Created by Kitchen2MyTable.com
Entree: United States – Hawaii – Opakapaka (Hawaiian pink snapper prepared whole with bright citrus and savory aromatics)
Created by Kitchen2MyTable.com
Entree: China – Ningxia – 宁夏炖鸡 ➤ Níngxià dùn jī (Slow-braised Ningxia-style chicken in a savory soy and aromatic-spice sauce)
Created by Kitchen2MyTable.com
Entree: France – Normandy – Rôti de Porc au Lait (Pork roast braised slowly in milk to produce tender meat and a creamy, caramelized pan sauce)
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Entree: Indonesia – Papua – Kue Sagu (Traditional sago cakes made from sago starch and coconut, formed into firm patties or cakes that serve as a starchy staple)
Created by Kitchen2MyTable.com
Entree: Italy – Trentino-Alto Adige – Tirtlan (Fried savory turnovers from Trentino filled with leafy greens and cheese)
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Entree: Mexico – Tabasco – Tortuga en Verde (Slow-simmered turtle in a tangy green tomatillo and herb sauce from Tabasco)
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Entree: India – Karnataka Coast – ಬಂಗುಡೆ ಪುಲಿಮುಂಚಿ ➤ Bangude Pulimunchi (Spicy tangy mackerel curry cooked in a tamarind and roasted-spice gravy typical of the Karnataka coast)
Created by Kitchen2MyTable.com
Entree: United States – Hawaii – Pipikaula (Traditional Hawaiian salted and dried beef, typically seasoned, dried, then thinly sliced and quickly grilled)
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Entree: China – Ningxia – 枸杞羊肉汤 ➤ Gǒuqǐ yángròu tāng (Clear, slow-simmered lamb soup flavored with goji berries and warming Chinese aromatics)
Created by Kitchen2MyTable.com
Entree: France – Normandy – Choucroute de la Mer (Braised sauerkraut topped with an assortment of Normandy seafood and smoked fish)
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Entree: Indonesia – Papua – Ikan Kuah Kuning (Papuan turmeric and coconut fish stew)
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Entree: Italy – Trentino-Alto Adige – Zelten (Dense Trentino fruit and nut sweet bread)
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Entree: Mexico – Tabasco – Chanchamito (Spicy Tabasco-style stewed fish in a tomato-chile and citrus sauce)
Created by Kitchen2MyTable.com
Entree: India – Karnataka Coast – ಕಾಳನೆ ರವಾ ಫ್ರೈ ➤ Kāne Rava Fry (Coastal Karnataka-style semolina-crusted fried prawns)
Created by Kitchen2MyTable.com
Entree: United States – Hawaii – Shoyu Chicken (Hawaiian-style soy sauce braised chicken with a sweet-savory glaze)
Created by Kitchen2MyTable.com
Entree: China – Ningxia – 宁夏炒羊肉 ➤ Níngxià chǎo yángròu (Stir-fried sliced lamb seasoned in Ningxia-style cumin and aromatics)
Created by Kitchen2MyTable.com
Entree: France – Normandy – Bar en Croûte de Sel (Whole sea bass baked in a salt crust so the fish steams in its own juices for a moist, delicately seasoned fillet)
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Entree: Indonesia – Papua – Ayam Kampung Papua (Papuan-style free-range chicken braised in native spice paste and coconut milk)
Created by Kitchen2MyTable.com
Entree: Italy – Trentino-Alto Adige – Orzetto (Creamy risotto-style main made with orzo pasta cooked like a risotto, finished with Alpine cheese and butter)
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Entree: Mexico – Tabasco – Puchero Tabasqueño (Hearty Tabasco-style boiled stew of mixed meats and root vegetables with chickpeas and corn)
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Entree: China – Ningxia – 宁夏辣子羊 ➤ Níngxià làzǐ yáng (Spicy stir-fried lamb with dried chilies and cumin typical of Ningxia)
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Entree: France – Normandy – Poulet à la Crème Normande (Normandy-style chicken braised in a creamy apple brandy and mushroom sauce)
Created by Kitchen2MyTable.com