All Recipes
Showing 60 of 14187 recipes.
Entree: Guernsey – Guernsey Crab Salad (Cold Channel Islands crab salad of fresh crab meat dressed with mayonnaise, lemon, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3937
Entree: Guinea – Mafé (West African peanut stew of braised meat and vegetables in a savory ground-peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3938
Entree: Guyana – Guyana Black Pudding (Guyanese blood sausage made with pig's blood, seasoned rice, pork and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3939
Entree: Haiti – Bouyon Bef (Hearty Haitian beef and root-vegetable stew-soup)
Created by Kitchen2MyTable.com
Recipe ID: 3940
Entree: Heard Island and McDonald Islands – Pan-Fried Barramundi (Crisp-skinned pan-seared barramundi fillets with lemon-herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 3941
Entree: Holy See (Vatican City State) – Agnello Scottadito (Grilled lamb rib chops seasoned simply with garlic, rosemary, olive oil and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 3942
Entree: Iceland – Pylsur (Icelandic hot dog served in a soft bun with sweet brown mustard, remoulade, ketchup and both raw and crispy fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 3943
Entree: Isle of Man – Manx Fish Pie (Creamy baked pie of mixed local fish in a parsley white sauce topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 3944
Entree: Jamaica – Steamed Fish (Whole fish steamed with Jamaican green seasoning, scallions, thyme, and Scotch bonnet peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3945
Entree: Jersey – Jersey Beef Wellington (Beef tenderloin coated with mushroom duxelles and pâté, wrapped in puff pastry and baked)
Created by Kitchen2MyTable.com
Recipe ID: 3946
Entree: Jordan – فتّة حمص ➤ Fattet Hummus (Layered chickpea and toasted pita casserole with yogurt, tahini, and browned butter)
Created by Kitchen2MyTable.com
Recipe ID: 3947
Entree: Kuwait – برياني كويتي ➤ Biryani Kuwaiti (Layered spiced rice and chicken cooked with Kuwaiti-style aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3948
Entree: Latvia – Speķa pīrāgi (Small yeasted savory rolls filled with smoked bacon and onion)
Created by Kitchen2MyTable.com
Recipe ID: 3949
Entree: Lesotho – Sesotho Beef Stew (Hearty slow-simmered Basotho beef with root vegetables in a savory tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 3950
Entree: Liberia – Potato Greens (West African sautéed leafy greens cooked with smoked fish, palm oil, and seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 3951
Entree: Libya – أصبان ➤ Usban (Rice, herb and spiced lamb filling stuffed and cooked in sheep intestine casings)
Created by Kitchen2MyTable.com
Recipe ID: 3952
Entree: Liechtenstein – Kalbsgeschnetzeltes (Thinly sliced veal in a creamy mushroom and white wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3953
Entree: Macau – Pato de Macau (Macanese roast-braised duck in a sweet-savory soy and spice glaze)
Created by Kitchen2MyTable.com
Recipe ID: 3954
Entree: Malawi – Kapenta with Tomato Sauce (Small dried freshwater fish stewed in a spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3955
Entree: Maldives – ކުޅިމަސް ➤ Kulhimas (Spicy Maldivian tuna dish cooked in a fragrant chili and coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3956
Entree: Mali – Thieboudienne (Hearty West African tomato-based fish and rice stew with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3957
Entree: Malta – Fenkata (Traditional Maltese communal braised rabbit cooked in wine, garlic, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3958
Entree: Marshall Islands – Grilled Wahoo (Simply seasoned and char-grilled wahoo fillets with coconut and citrus flavors typical of Marshallese coastal cooking)
Created by Kitchen2MyTable.com
Recipe ID: 3959
Entree: Mayotte – Poisson à la vanille (Fish cooked in a creamy vanilla-scented coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3960
Entree: Moldova – Tocană de Legume (Hearty Moldovan braised vegetable stew in a tomato-herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3961
Entree: Monaco – Daube Provençale (Slow-braised Provençal beef stew cooked in red wine with aromatic herbs and olives)
Created by Kitchen2MyTable.com
Recipe ID: 3962
Entree: Montserrat – Conch Creole (Tomato-based Creole stew of tenderized conch with peppers, onions, and Caribbean spices)
Created by Kitchen2MyTable.com
Recipe ID: 3963
Entree: Namibia – Vetkoek (Deep-fried yeast bread dough split and commonly filled with savory curried minced meat or sweet fillings)
Created by Kitchen2MyTable.com
Recipe ID: 3964
Entree: Nauru – Octopus in Coconut Milk (Octopus simmered in creamy coconut milk with aromatics and chilies, a traditional Nauruan seafood stew)
Created by Kitchen2MyTable.com
Recipe ID: 3965
Entree: Niger – Yassa Chicken (Chicken marinated and slowly braised in a tangy onion, lemon, and mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3966
Entree: Niue – Umu (Traditional Niuean earth-oven roast of meat and starchy roots cooked with coconut)
Created by Kitchen2MyTable.com
Recipe ID: 3967
Entree: Norfolk Island – Grilled Wahoo (Charcoal-grilled wahoo fillets seasoned with citrus, garlic, and island herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3968
Entree: Northern Mariana Islands – Kadun Pika (Spicy Chamorro stew of chicken simmered in tangy vinegar, tomatoes, garlic, and hot peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3969
Entree: Oman – كبسة ➤ Kabsa (Fragrant spiced rice cooked with chicken in a single pot)
Created by Kitchen2MyTable.com
Recipe ID: 3970
Entree: Palau – Pancit (Stir-fried noodles with meat, seafood, and vegetables in a savory soy-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3971
Entree: Panama – Mondongo a la Culona (Hearty Panamanian beef tripe stew with root vegetables and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3972
Entree: Qatar – كوسا محشي ➤ Kūsa Maḥshī (Small zucchini stuffed with a spiced rice and lamb mixture, simmered in a seasoned tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 3973
Entree: Réunion – Canard à la Vanille (Roast or braised duck in a sweet-savory sauce flavored with vanilla from Réunion)
Created by Kitchen2MyTable.com
Recipe ID: 3974
Entree: Rwanda – Igisafuriya (A traditional Rwandan one‑pot braised beef and vegetable stew cooked in a single pan)
Created by Kitchen2MyTable.com
Recipe ID: 3975
Entree: Saint Barthélemy – Poulet Boucané (Smoked Caribbean-style grilled chicken marinated in citrus, spices, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3976
Entree: Saint Helena, Ascension and Tristan da Cunha – Tuna Bolognese (Local tuna simmered in a rich tomato and herb Bolognese-style sauce served with pasta)
Created by Kitchen2MyTable.com
Recipe ID: 3977
Entree: Saint Kitts and Nevis – Curry Goat (Goat meat slow-simmered in a richly spiced Caribbean curry sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3978
Entree: Saint Lucia – Curry Goat (Fragrant Saint Lucian-style curried goat stewed with island herbs and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3979
Entree: Saint Martin (French part) – Vivaneau Grillé (Grilled whole red snapper seasoned with Creole-style herbs, garlic, and citrus, finished with a buttery herb basting)
Created by Kitchen2MyTable.com
Recipe ID: 3980
Entree: Saint Pierre and Miquelon – Poulet Basquaise (Basque-style chicken stewed with bell peppers, tomatoes, garlic, and Espelette pepper in a rich, aromatic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3981
Entree: Saint Vincent and the Grenadines – Fried Jackfish (Crispy Caribbean-style deep-fried jackfish fillets seasoned with lime, garlic, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3982
Entree: Samoa – Pisupo (Pan-fried Samoan canned corned beef cooked with onions and tomatoes, served as a hearty main)
Created by Kitchen2MyTable.com
Recipe ID: 3983
Entree: San Marino – Fagioli con le Cotiche (Hearty white bean stew cooked with pieces of pork rind and aromatic vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3984
Entree: Sao Tome and Principe – Cachupa (Slow-cooked stew of hominy, beans, root vegetables and meat with warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 3985
Entree: Serbia – Гибаница ➤ Gibanica (Layered Serbian cheese and egg pastry baked in phyllo dough)
Created by Kitchen2MyTable.com
Recipe ID: 3986
Entree: Seychelles – Kat Kat Banane (Seychellois savory fried green banana and tuna patties)
Created by Kitchen2MyTable.com
Recipe ID: 3987
Entree: Solomon Islands – Cassava Pudding (Baked or steamed coconut cassava cake made from grated cassava, coconut milk, and sugar)
Created by Kitchen2MyTable.com
Recipe ID: 3988
Entree: Somalia – Muqmad (Sun-dried, spiced preserved beef fried and stored in clarified butter for long-term use)
Created by Kitchen2MyTable.com
Recipe ID: 3989
Entree: South Georgia and the South Sandwich Islands – Fried Krill Cakes (Pan-fried savory patties made from krill, herbs, and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 3990
Entree: Sudan – تقالية ➤ Tagaliya (Slow-simmered Sudanese lamb and okra stew finished with lemon and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 3991
Entree: Taiwan – 鹽酥雞 ➤ Yán sū jī (Bite-sized marinated fried chicken pieces crisped with sweet potato starch and seasoned with salt, pepper, and basil)
Created by Kitchen2MyTable.com
Recipe ID: 3992
Entree: Togo – Pâte Noir (Firm dark millet-and-sorghum dough staple served with a palm-oil tomato and chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 3993
Entree: Tokelau – Koko Rice (Rice simmered in rich coconut milk with island aromatics to make a fragrant, creamy coconut rice)
Created by Kitchen2MyTable.com
Recipe ID: 3994
Entree: Tonga – Feke (Octopus braised until tender in coconut milk with island aromatics and lime)
Created by Kitchen2MyTable.com
Recipe ID: 3995
Entree: Türkiye – Hünkar Beğendi (Braised lamb stew served over a creamy smoky roasted-eggplant and béchamel purée)
Created by Kitchen2MyTable.com
Recipe ID: 3996