All Recipes
Showing 60 of 14629 recipes.
Entree: Chile – Southern Chile – Paila Marina (Chilean mixed seafood stew in a garlicky, wine-scented broth)
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Entree: India – Chettinad – செட்டிநாடு மிளகு கோழி ➤ Chettinad Milagu Kozhi (Spicy South Indian chicken curry made with toasted black pepper and roasted coconut)
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Entree: United States – California Wine Country – Chardonnay-Poached Halibut (Halibut fillets gently poached in Chardonnay with aromatics and finished with a butter-wine sauce)
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Entree: China – Guangxi – 北海海鲜火锅 ➤ Běihǎi hǎixiān huǒguō (Mixed seafood hotpot simmered in a fragrant ginger and scallion broth)
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Entree: Indonesia – East Java – Bebek Sinjay (Crispy deep-fried spiced duck from East Java served with a sharp chili shallot sambal)
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Entree: Italy – Friuli-Venezia Giulia – Polenta e Lepre (Slow-braised hare stewed in wine and tomatoes, served over creamy polenta)
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Entree: Mexico – Jalisco – Tacos de Birria (Stewed spiced beef shredded and served in corn tortillas with a rich seasoned consommé for dipping)
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Entree: Brazil – Espirito Santo – Bacalhau à Capixaba (Baked salted cod casserole layered with boiled cassava, tomatoes, onions, olives, and hard‑boiled eggs)
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Entree: Germany – Lower Saxony – Hannoversche Kartoffelsuppe (Hearty Hanover-style potato soup with root vegetables and smoked sausage)
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Entree: Russia – Far East Russia – Курильские гребешки ➤ Kuril'skiye grebeshki (Pan-seared sea scallops from the Kuril Islands, served simply with browned butter and dill)
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Entree: Spain – Cantabria – Merluza a la Cazuela (Hake cooked in a shallow casserole with tomatoes, onions, white wine, and herbs)
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Entree: Canada – Northern Canada – Grilled Lake Trout (Freshwater trout grilled over an open flame or plank, simply seasoned with lemon and herbs)
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Entree: Ethiopia – Harar – Awaze Tibs (Spicy sautéed cubes of lamb tossed in awaze chili-mustard sauce)
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Entree: Iran – Mazandaran – Khoresht Mast (Creamy Persian yogurt stew of lamb scented with saffron and lightly sweetened)
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Entree: Japan – Kyushu – 呼子イカ ➤ Yobuko Ika (Fresh Yobuko squid prepared as sashimi or lightly blanched squid served with simple condiments)
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Entree: Nigeria – Middle Belt – Suya (Spiced skewered grilled meat coated in a dry roasted-peanut and chili spice blend)
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Entree: Pakistan – Mughlai Pakistani – مغلائی چکن کری ➤ Mughlā'ī Chicken Karī (Rich, aromatic chicken curry finished with cream and ground nuts in warm Mughlai spices)
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Entree: Turkey – Istanbul – Beyti Kebab (Grilled seasoned ground meat skewers wrapped in flatbread and served with tomato sauce and yogurt)
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Entree: India – Parsi-Indian – Parsi Mutton Curry (Rich Parsi-style mutton stew cooked with onions, tomatoes, warming spices, and a tangy touch of vinegar)
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Entree: Australia – Sydney & New South Wales – Pumpkin and Feta Risotto (Creamy risotto made with roasted pumpkin and crumbled feta cheese)
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Entree: China – Zhejiang – 杭州焖笋 ➤ Hángzhōu mèn sǔn (Soy-braised fresh bamboo shoots cooked in a savory Zhejiang-style braising sauce)
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Entree: Morocco – Rif Mountains – بولفاف ➤ Boulfaf (Grilled Rif-style skewered lamb organs wrapped in caul fat)
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Entree: Peru – Nikkei Peruvian – Nikkei Tiradito de Pulpo (Thinly sliced octopus in a Peruvian-Japanese citrus-chili soy dressing)
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Entree: Philippines – Tagalog / Manila – Paksiw na Lechon (Slow-simmered roasted pork in a tangy vinegar and garlic sauce)
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Entree: Poland – Pomerania – Kaszubski Śledź (Kashubian-style marinated herring in a spiced vinegar-onion dressing)
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Entree: Portugal – Porto & North – Cabrito Assado à Moda de Monção (Monção-style roasted young goat seasoned with garlic, white wine, and regional herbs)
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Entree: South Africa – Xhosa Cuisine – Umxhaxha (Traditional Xhosa-style slow-roasted mutton shoulder with a simple spiced marinade)
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Entree: Thailand – Southern Thailand – ใบเหลียงผัดไข่ ➤ Bai liang phat khai (Stir‑fried bai liang leafy greens with eggs in a savory Thai seasoning)
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Entree: Vietnam – Saigon / Ho Chi Minh City – Bánh Canh Cua (Thick Vietnamese noodle soup featuring crab in a rich savory broth)
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Entree: India – Chhattisgarh – चना समोसा ➤ Chanā Samosā (Triangular fried pastry filled with spiced potatoes and chickpeas.)
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Entree: United States – Carolinas Lowcountry – Lowcountry Boil (Communal seafood and sausage boil of shrimp, potatoes, and corn cooked in seasoned broth)
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Entree: China – Guizhou – 辣子鸡 ➤ Làzǐ jī (Dry-stir-fried spicy chicken tossed with abundant dried chilies and numbing peppercorns)
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Entree: France – Champagne – Coq au Vin de Champagne (Classic Champagne-braised chicken with mushrooms, bacon, pearl onions, and aromatic herbs)
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Entree: Indonesia – Flores & Timor – Se'i Sapi (Thinly sliced, spiced and traditionally smoked beef from Flores and Timor)
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Entree: Italy – Lazio / Rome – Spaghetti alla Carbonara (Creamy Roman pasta made with eggs, Pecorino Romano, guanciale, and black pepper)
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Entree: Mexico – Mexican Street Food Classics – Tlayudas (Large toasted Oaxacan-style tortilla topped with refried beans, cheese, greens, meat, and salsa)
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Entree: Brazil – Goias – Arroz com Pequi (Savory long-grain rice cooked with fragrant pequi fruit and chicken, a traditional Goias main course)
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Entree: Germany – Rhineland – Sauerbraten (Marinated and slow-braised beef roast in a tangy spiced vinegar-wine sauce finished with a sweet-spiced gravy)
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Entree: Russia – Kuban – Шашлык ➤ Shashlyk (Skewered, marinated and grilled chunks of meat)
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Entree: Spain – Catalonia – Escudella i Carn d'Olla (Traditional Catalan boiled meat and vegetable stew served with broth and pasta)
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Entree: Canada – Ontario – Peameal Bacon Sandwich (Grilled sandwich of lean cured pork loin rolled in cornmeal served on a soft bun)
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Entree: Ethiopia – Oromo – ክትፎ ➤ kitfo (Minced raw beef tossed with spiced clarified butter and chili spice, traditionally served warm with flatbread and fresh cheese)
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Entree: Iran – Persian Gulf Coast – قلیه ماهی ➤ Ghalieh Mahi (Southern Iranian herb-and-tamarind fish stew)
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Entree: Japan – Okinawa – ゴーヤチャンプルー ➤ Gōya chanpurū (Okinawan bitter-melon stir-fry with tofu, pork, and egg)
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Entree: Nigeria – Niger Delta – Banga Soup (Rich palm-fruit broth stew typically made with assorted meats, fish, local spices, and leafy herbs)
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Entree: Pakistan – Pashtun Cuisine – چپلی کباب ➤ Chapli Kabab (Crispy, spiced flattened minced meat patties pan-fried until fragrant and browned)
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Entree: Turkey – Ottoman Palace Cuisine – Hünkar Beğendi (Smoky roasted eggplant purée enriched with béchamel and topped with braised lamb)
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Entree: United Kingdom – Scotland Highlands – Haggis (Savory pudding of sheep offal, oats, suet, and spices traditionally encased and boiled)
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Entree: Argentina – Pampas – Milanesa (Breaded thin beef cutlet pan-fried until crisp)
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Entree: Australia – Tasmania – Roast Lamb with Mint Sauce (Oven-roasted leg of lamb served with a tangy fresh mint sauce)
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Entree: Colombia – Pacific Coast – Arroz Atollado (Hearty Colombian one-pot rice stew with chicken, pork, potatoes, and vegetables cooked in a seasoned broth)
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Entree: Greece – Peloponnese – Παστίτσιο ➤ Pastitsio (Baked Greek pasta casserole layered with spiced ground meat and a thick creamy béchamel sauce)
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Entree: Malaysia – Sarawak – Sarawak Laksa (Spicy coconut-tamarind noodle soup with shredded chicken, prawns, and aromatic laksa paste)
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Entree: Morocco – Sahara & Southern Morocco – المشوي ➤ al-mashwi (Slow-roasted whole or large cuts of lamb seasoned with Moroccan spices until tender)
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Entree: Peru – Northern Coast – Ceviche de Pescado (Fresh raw fish cured in citrus with onions, chili, and cilantro)
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Entree: Philippines – Visayas – Lechon Cebu (Whole roasted pig with crackling skin, seasoned and slow-roasted over charcoal)
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Entree: Poland – Silesia – Silesian Rolada (Silesian beef roulade filled with bacon, pickles, and mustard braised in onion gravy)
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Entree: Portugal – Portuguese Seafood Coast – Bacalhau à Brás (Salted cod shredded and tossed with thin fried potatoes and scrambled eggs)
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Entree: South Africa – Zulu Cuisine – Isibindi (Beef Liver) (Pan-fried beef liver braised with onions and vinegar in Zulu style)
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Entree: Thailand – Thai Muslim Cuisine – ข้าวหมกไก่ ➤ Khao Mok Gai (Thai Muslim-style spiced chicken cooked with fragrant turmeric rice)
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