All Recipes
Showing 60 of 14629 recipes.
Entree: Trinidad and Tobago – National Cuisine – Callaloo
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Entree: Turkmenistan – National Cuisine – Içlekli (Stuffed meat pie)
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Entree: United Arab Emirates – National Cuisine – مكبوس ➤ Machboos (Spiced rice with meat)
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Entree: Venezuela – National Cuisine – Arepas Rellenas (Stuffed arepas)
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Entree: Wallis and Futuna – National Cuisine – Poulet au lait de coco (Chicken in Coconut Milk)
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Entree: Western Sahara – National Cuisine – كسكس باللحم ➤ Kuskus bil-lahm (Couscous with Lamb)
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Entree: Zimbabwe – National Cuisine – Muriwo unedovi (Leafy greens in peanut sauce)
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Entree: Albania – Fërgesë (Peppers and cheese stew)
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Entree: Andorra – Escudella i carn d'olla (Meat-and-pot stew)
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Entree: Angola – Calulu (Angolan fish and vegetable stew)
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Entree: Aruba – Stoba di Bestia Chiquito (Small Meat Stew)
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Entree: Bahrain – غوزي ➤ Ghoozi (Stuffed roasted lamb with spiced rice)
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Entree: Belarus – мачанка machanka (pork stew)
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Entree: Belize – Hudut (coconut fish stew with mashed plantain)
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Entree: Benin – Poulet au kuli-kuli (Kuli-Kuli Chicken)
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Entree: Bhutan – ཕག་ཤ་པ Phaksha Paa – Pork with chilies (Pork with chilies)
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Entree: Bolivia – Pique a lo Macho (Macho-style mixed platter)
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Entree: Brunei – Ambuyat (Sago starch paste)
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Entree: Chad – Central Culinary Region – Jarret de Boeuf (Beef shank stew)
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Entree: Christmas Island – Central Culinary Region – Ikan Barramundi Bakar (Grilled Barramundi)
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Entree: Cocos (Keeling) Islands – Central Culinary Region – Ikan Bakar dengan Sambal (Grilled Fish with Sambal)
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Entree: Comoros – Central Culinary Region – Poulet au Coco (Coconut chicken)
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Entree: Cook Islands – Central Culinary Region – Rukau (Taro Leaf Stew)
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Entree: Croatia – Central Culinary Region – Purica s mlincima (Turkey with Mlinci)
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Entree: Cuba – Central Culinary Region – Camarones Enchilados (Spicy Shrimp in Chili-Tomato Sauce)
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Entree: Curacao – Central Culinary Region – Stoba di Karni (Meat Stew)
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Entree: Cyprus – Central Culinary Region – Στιφάδο Stifado (Beef and onion stew)
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Entree: Estonia – Central Culinary Region – Verivorst (Blood sausage)
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Entree: Falkland Islands (Malvinas) – Central Culinary Region – Seafood Pie
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Entree: Faroe Islands – Central Culinary Region – Ræst kjøt (Fermented mutton)
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Entree: Fiji – Central Culinary Region – Lovo (Earth oven)
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Entree: Gabon – Central Culinary Region – Brochettes de Viande (Meat skewers)
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Entree: Åland Islands – Sjömansbiff (Sailor's Beef Stew)
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Entree: Bouvet Island – Central Culinary Region – Stekt røye (Seared Arctic char)
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Entree: Gibraltar – Baked Fish with Tomato Sauce
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Entree: Grenada – Pelau (Rice with pigeon peas and caramelized chicken)
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Entree: Guinea – Fufu (Pounded starchy dough)
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Entree: Guyana – Cook-up Rice — One-pot seasoned rice with peas and meats
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Entree: Haiti – Tassot (Fried marinated beef)
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Entree: Heard Island and McDonald Islands – Vegetarian Lasagna
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Entree: Holy See (Vatican City State) – Cacio e pepe (Cheese and pepper)
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Entree: Iceland – Hangikjöt (Smoked lamb)
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Entree: Jersey – Jersey Royal Potato and Lamb Stew
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Entree: Jordan – مقلوبة ➤ Maqluba (Upside-down layered rice and meat)
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Entree: Kuwait – جريش ➤ Jarīsh (Cracked wheat porridge with lamb)
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Entree: Latvia – Pelēkie zirņi ar speķi (Grey peas with bacon)
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Entree: Libya – بزين ➤ Bazeen (Unleavened barley dough with lamb stew)
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Entree: Liechtenstein – Ribel (Toasted cornmeal porridge)
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