All Recipes
Showing 60 of 14187 recipes.
Entree: Venezuela – National Cuisine – Mondongo (Hearty Venezuelan tripe stew simmered with aromatics, root vegetables, and savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 4856
Entree: Wallis and Futuna – National Cuisine – Poisson au Four (Oven-baked island-style fish in a fragrant coconut and citrus sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4857
Entree: Western Sahara – National Cuisine – Pastilla (Savory-sweet layered meat pie wrapped in thin pastry with almonds and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4858
Entree: Zimbabwe – National Cuisine – Matemba (Pan-fried small dried lake fish served with an onion and tomato relish)
Created by Kitchen2MyTable.com
Recipe ID: 4859
Entree: Andorra – Pollastre a la Cassola (Catalan-style braised chicken cooked slowly in a tomato and vegetable casserole)
Created by Kitchen2MyTable.com
Recipe ID: 4861
Entree: Angola – Feijão de Óleo de Palma (Stewed beans cooked in red palm oil with aromatics and optional smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4862
Entree: Anguilla – Callaloo with Crab (Leafy Caribbean stew of callaloo greens simmered with crab in a richly seasoned coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 4863
Entree: Aruba – Pisca Hasa (Traditional Aruban braised firm white fish simmered in a seasoned tomato-coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 4864
Entree: Bahamas – Bahamian Baked Chicken (Oven-baked Caribbean-style marinated chicken with citrus and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4865
Entree: Bahrain – كباب بحريني ➤ Kabab Bahraini (Grilled spiced ground meat formed on skewers in the Bahraini style)
Created by Kitchen2MyTable.com
Recipe ID: 4866
Entree: Belarus – Холодник ➤ Kholodnik (Cold beet and vegetable soup typically served with hard-boiled eggs and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4867
Entree: Belize – Conch Fritters (Deep-fried seasoned fritters made with chopped conch served with a citrusy spicy dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4868
Entree: Benin – Pounded Yam with Egusi (mashed yam with melon-seed stew)
Created by Kitchen2MyTable.com
Recipe ID: 4869
Entree: Bhutan – Sikam Paa (Spicy Bhutanese pork stew flavored with root vegetables and hot chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4871
Entree: Bolivia – Sajta de Pollo (Bolivian spicy chicken stew in a pepper-tomato sauce typically served with potatoes and rice)
Created by Kitchen2MyTable.com
Recipe ID: 4872
Entree: Brunei – Pajeri Nenas (Sweet-spicy Bruneian pineapple curry simmered in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 4873
Entree: Burundi – Bugali (Stiff cornmeal porridge staple from Burundi served to accompany stews)
Created by Kitchen2MyTable.com
Recipe ID: 4874
Entree: Cayman Islands – Cayman Crab Cakes (Pan-fried crab patties seasoned with Cayman-style herbs and citrus, served with a tangy tropical sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4875
Entree: Chad – Central Culinary Region – Fried Nile Perch (Crisply fried Nile perch fillets seasoned with Central Chadian spices and served with a tangy onion-tomato relish)
Created by Kitchen2MyTable.com
Recipe ID: 4876
Entree: Christmas Island – Central Culinary Region – Sambal Udang (Spicy shrimp cooked in a chili-and-shrimp-paste sambal sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4877
Entree: Cocos (Keeling) Islands – Central Culinary Region – Bubur Ayam (Savory chicken rice porridge topped with shredded chicken and crunchy garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 4878
Entree: Comoros – Central Culinary Region – Kuku Paka (Coconut-based spiced chicken curry with tomato and coastal flavors)
Created by Kitchen2MyTable.com
Recipe ID: 4879
Entree: Cook Islands – Central Culinary Region – Grilled Mahi Mahi (Island-style grilled mahi-mahi fillets flavored with citrus, garlic, and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 4880
Entree: Croatia – Central Culinary Region – Grah s Kobasicom (Hearty Croatian white bean stew simmered with smoked sausage and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 4881
Entree: Cuba – Central Culinary Region – Tamal en Cazuela (One-pot Cuban tamale-style casserole of seasoned pork and corn masa cooked in a pot)
Created by Kitchen2MyTable.com
Recipe ID: 4882
Entree: Curacao – Central Culinary Region – Sopi Mondongo (Hearty Curaçaoan tripe and pork hock soup-stew with root vegetables and plantain)
Created by Kitchen2MyTable.com
Recipe ID: 4883
Entree: Cyprus – Central Culinary Region – Gemista (Oven-baked stuffed tomatoes and peppers filled with herbed rice and ground lamb)
Created by Kitchen2MyTable.com
Recipe ID: 4884
Entree: Ecuador – Central Culinary Region – Cuy Asado (Roasted guinea pig seasoned with Andean spices and citrus, roasted until the skin is crisp and meat is tender)
Created by Kitchen2MyTable.com
Recipe ID: 4885
Entree: Eritrea – Central Culinary Region – ቲብስ ➤ Tibs (Pan-seared seasoned cubes of meat quickly sautéed with onions, spices, and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 4886
Entree: Estonia – Central Culinary Region – Kama (Savory Estonian roasted flour porridge served as a hearty main with smoked fish and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 4887
Entree: Falkland Islands (Malvinas) – Central Culinary Region – Baked Cod with Herb Crust (Oven-baked cod fillets topped with a crisp buttered breadcrumb and herb crust)
Created by Kitchen2MyTable.com
Recipe ID: 4888
Entree: Fiji – Central Culinary Region – Fijian Beef Curry (Island-style curried beef simmered in coconut milk with warm spices and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4890
Entree: Gabon – Central Culinary Region – Poulet à la Sauce d'Arachide (Chicken simmered in a rich West-Central African peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4891
Entree: Åland Islands – Fiskgratäng (Baked creamy fish gratin topped with mashed potatoes and dill)
Created by Kitchen2MyTable.com
Recipe ID: 4892
Entree: Bouvet Island – Central Culinary Region – Reindeer Sausage with Lingonberry (Smoked reindeer sausages pan-seared and served with a tart lingonberry sauce and buttered potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4893
Entree: Gambia – Ebbeh (Hearty Gambian peanut and tomato stew with firm white fish served over steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 4894
Entree: Gibraltar – Gibraltar-style Beef Stew (Hearty Mediterranean-style beef stew braised in tomato and red wine with vegetables and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4895
Entree: Grenada – Breadfruit Pie (Savory baked pie of mashed breadfruit mixed with seasoned salted fish or meat, spices, and a rich binder)
Created by Kitchen2MyTable.com
Recipe ID: 4896
Entree: Guam – Pancit Bihon (Stir-fried rice vermicelli with pork, shrimp, vegetables, and savory sauces)
Created by Kitchen2MyTable.com
Recipe ID: 4897
Entree: Guernsey – Guernsey Sausage and Mash (Traditional pan-fried pork sausages served with creamy mashed potatoes and onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4898
Entree: Guinea – Boulettes de Poisson (Fried West African fish balls served in a spicy tomato‑pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4899
Entree: Guyana – Guyana Style Chowmein (Guyanese stir‑fried egg noodles with seasoned chicken and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4900
Entree: Haiti – Kalalou (Haitian okra and vegetable stew often made with beef and simmered until thick and savory)
Created by Kitchen2MyTable.com
Recipe ID: 4901
Entree: Heard Island and McDonald Islands – Crispy Skin Salmon (Pan-seared salmon fillets cooked skin-side crisp and finished with a simple lemon-herb pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4902
Entree: Holy See (Vatican City State) – Pasta alla Norma (Sicilian-style pasta with fried eggplant, tomato sauce, fresh basil, and grated ricotta salata)
Created by Kitchen2MyTable.com
Recipe ID: 4903
Entree: Iceland – Steiktur fiskur (Pan-fried Icelandic white fish fillets with a crisp golden crust, typically served with boiled potatoes and a tangy remoulade)
Created by Kitchen2MyTable.com
Recipe ID: 4904
Entree: Isle of Man – Manx Beef Casserole (Slow-braised Manx beef stew with root vegetables in a rich savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4905
Entree: Jamaica – Festival and Fish (Crispy fried seasoned fish served with festival, sweet fried cornmeal dumplings popular in Jamaica)
Created by Kitchen2MyTable.com
Recipe ID: 4906
Entree: Jersey – Jersey Chicken Chasseur (Pan-braised chicken in a mushroom, tomato, and wine hunter-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4907
Entree: Jordan – ساجية ➤ Sajiyah (Thin saj-griddle–cooked spiced minced lamb mixture served with flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 4908
Entree: Kuwait – فتوش بالدجاج ➤ Fattoush bil-dajaj (Toasted pita and mixed-vegetable salad tossed with lemony sumac dressing and grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4909
Entree: Latvia – Jēra gaļas sautējums (Hearty slow-cooked lamb stew with root vegetables and caraway)
Created by Kitchen2MyTable.com
Recipe ID: 4910
Entree: Liberia – Kittley Torborgee (Hearty Liberian palm-oil stew of smoked fish, vegetables, and groundnut for a savory main course)
Created by Kitchen2MyTable.com
Recipe ID: 4912
Entree: Libya – شربة ليبية ➤ Sharba Lībiyya (Hearty Libyan tomato-based lamb and chickpea soup with vermicelli)
Created by Kitchen2MyTable.com
Recipe ID: 4913
Entree: Liechtenstein – Gerstensuppe mit Speck (Hearty pearl barley soup with smoked bacon and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4914
Entree: Macau – Camarão com Caril (Macanese-style shrimp cooked in a spiced coconut-tomato curry sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4915
Entree: Malawi – Matemba with Onions (Pan-fried small dried fish sautéed with caramelized onions and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4916
Entree: Maldives – މަސް ރިހާ ➤ Mas riha (Maldivian coconut-based curry of reef fish simmered with aromatics and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4917
Entree: Mali – Yassa Poisson (West African lemon-onion marinated and braised fish in a tangy mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4918
Entree: Malta – Pulpetti (Small Maltese meatballs simmered in a tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4919