All Recipes
Showing 60 of 14629 recipes.
Entree: Norfolk Island – Norfolk Island Fish Fry
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Entree: Northern Mariana Islands – Chamorro BBQ Ribs
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Entree: Ghana – Ewe Volta Cuisine – Banku with Okro Stew (Fermented corn and cassava dough cooked into firm balls served with a tomato-based okra stew often including fish or shrimp)
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Entree: Georgia – Kakheti – ხაჭაპური ➤ khachapuri (Yeasted cheese-filled bread with a soft center often finished with an egg and butter)
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Entree: Panama – Central America – Carimañolas (Fried yuca fritters)
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Entree: Finland – Karelia – Karelian Hot Pot (Slow-braised Karelian stew of mixed beef and pork with whole peppercorns and root vegetables)
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Entree: Réunion – Cabri Massalé (Goat curry)
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Entree: Rwanda – East Africa – Ugali (Stiff maize porridge)
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Entree: Saint Barthélemy – Accras de Morue (Salt cod fritters)
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Entree: Saint Helena, Ascension and Tristan da Cunha – Curry and Rice
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Entree: Saint Kitts and Nevis – Pelau (One-pot chicken and rice with pigeon peas)
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Entree: Saint Martin (French part) – Accras de Morue (Salted cod fritters)
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Entree: Saint Pierre and Miquelon – Ragoût de Mouton (Mutton stew)
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Entree: Saint Vincent and the Grenadines – Callaloo Crab
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Entree: Samoa – Sapasui (Vermicelli stir-fry with beef and vegetables)
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Entree: San Marino – Cappelletti in Brodo (Stuffed pasta in clear meat broth)
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Entree: Sao Tome and Principe – Arroz Doce com Peixe (Sweet rice with fish)
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Entree: Serbia – Пљескавица Pljeskavica (grilled meat patty)
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Entree: France – Filet Mignon au Poivre with Milk-Enhanced Yukon Gold Purée (Pepper-crusted filet mignon with a creamy Yukon Gold potato purée)
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Entree: Solomon Islands – Tuna Lolo (Tuna simmered in coconut milk with greens and tomatoes)
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Entree: Somalia – Maraq Digaag (Chicken stew)
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Entree: South Georgia and the South Sandwich Islands – Duck Stew (Penguin Stew)
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Entree: Sudan – عصيدة ➤ ʿAṣīda (stiff wheat porridge)
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Entree: Taiwan – 三杯雞 ➤ San Bei Ji (Three cup chicken)
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Entree: Togo – Koklo Meme (Spicy grilled marinated chicken)
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Entree: Tokelau – Lu Sipi (Taro leaf-wrapped lamb)
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Entree: Tonga – Kapisi Pulu (Corned beef and cabbage in coconut cream)
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Entree: Türkiye – Lahmacun (Turkish minced-meat flatbread)
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Entree: Turks and Caicos Islands – Conch Creole
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Entree: Uganda – Posho (Stiff maize porridge)
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Entree: United States Minor Outlying Islands – Teriyaki Glazed Salmon
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Entree: Uruguay – Pasta con Tuco (Pasta with meat sauce)
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Entree: Vanuatu – Simboro (Fish and root vegetable stew in coconut broth)
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Entree: Virgin Islands, British – Callaloo
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Entree: Virgin Islands, U.S – Virgin Islands, U.S. – Callaloo
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Entree: Yemen – سلتة ➤ salta (Yemeni lamb and potato stew with fenugreek foam and spicy salsa)
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Entree: Zambia – Chikanda (Set cake made from wild orchid tuber and peanuts)
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Entree: China – Anhui – 毛豆腐 ➤ Máo dòufu (Hairy tofu)
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Entree: France – Alsace – Coq au Riesling (Chicken in Riesling)
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Entree: Indonesia – Aceh – Sie Reuboh (Acehnese beef curry)
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Entree: Italy – Abruzzo – Scrippelle 'mbusse (Soaked crepes)
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Entree: Mexico – Baja California – Pescado Zarandeado (Zarandeado-style grilled fish)
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Entree: Brazil – Amazonas – Moqueca de Pirarucu (Pirarucu fish stew)
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Entree: Germany – Baden – Badisches Schäufele (Baden-style pork shoulder roast)
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Entree: Russia – Arctic North – Кулебяка Kulebyaka (Salmon and rice pie)
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Entree: Spain – Andalusia – Rabo de Toro (oxtail)
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Entree: Canada – Alberta – Calgary Stampede Ribs
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Entree: Ethiopia – Addis Ababa – ሺሮ ወጥ Shiro Wot Chickpea stew (Chickpea stew)
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Entree: Iran – Azerbaijani Iran – فسنجان ➤ Fesenjān (Pomegranate-walnut stew)
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Entree: Japan – Chubu – 海老フライ ➤ Ebi Furai (Fried breaded shrimp)
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Entree: Nigeria – Calabar / Efik-Ibibio – Atama Soup (Palm-oil soup with atama leaves and mixed proteins)
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Entree: Pakistan – Balochistan – دم پخت ➤ Dam Pukht (Slow-cooked in a sealed pot)
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Entree: Turkey – Adana & Cukurova – Beyti Kebab (Grilled lamb kebab wrapped in flatbread with tomato-butter sauce and yogurt)
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Entree: United Kingdom – British Indian Cuisine – साग पनीर ➤ Saag Paneer (Spinach and Indian cottage cheese)
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Entree: Argentina – Argentine Asado Belt – Provoleta (Grilled provolone cheese)
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Entree: Australia – Australian Indigenous & Bush Foods – Barramundi with Lemon Myrtle
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Entree: Colombia – Amazonian Colombia – Cazuela de Mariscos Amazónica (Amazonian seafood stew)
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Entree: Greece – Aegean Islands – Ψαρόσουπα Psarósoupa (Fish soup)
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