All Recipes
Showing 60 of 14629 recipes.
Entree: Spain – Murcia – Cazuela de Fideos (Murcian one-pot noodle casserole of toasted short noodles cooked in a savory tomato and seafood or fish broth)
Created by Kitchen2MyTable.com
Entree: India – Himachal & Uttarakhand Hills – झोली ➤ Jholī (A spiced yogurt-based Himalayan curry made with lamb or vegetables)
Created by Kitchen2MyTable.com
Entree: United States – Florida – Cuban Ropa Vieja (Shredded beef simmered in a tomato–pepper sauce with olives and capers)
Created by Kitchen2MyTable.com
Entree: China – Inner Mongolia – 烤羊排 ➤ Kǎo yáng pái (Charred spiced lamb ribs grilled over open flame in an Inner Mongolian style)
Created by Kitchen2MyTable.com
Entree: France – Languedoc-Roussillon – Ragoût d'Agneau (Slow-braised lamb stew with vegetables and aromatic southern French herbs)
Created by Kitchen2MyTable.com
Entree: Indonesia – Lombok – Sate Ikan Tanjung (Grilled Lombok-style fish skewers marinated with local spices and served with spicy sweet-soy and sambal condiments)
Created by Kitchen2MyTable.com
Entree: Italy – Piedmont – Gnocchi alla Bava (Potato gnocchi tossed in a melted Fontina and butter sauce until creamy and gooey)
Created by Kitchen2MyTable.com
Entree: Mexico – Puebla – Carne Asada a la Poblana (Grilled marinated beef served with a roasted poblano pepper sauce)
Created by Kitchen2MyTable.com
Entree: Brazil – Pernambuco – Peixe ao Molho de Coco (White fish cooked in a spiced coconut milk and palm oil sauce)
Created by Kitchen2MyTable.com
Entree: Germany – Thuringia – Falscher Hase (Baked seasoned meatloaf encasing whole hard-boiled eggs)
Created by Kitchen2MyTable.com
Entree: Russia – Tatar Cuisine – Татарский плов ➤ Tatarsky plov (Fragrant Tatar-style rice pilaf with lamb, carrots, and warming spices)
Created by Kitchen2MyTable.com
Entree: Spain – Murcia – Pisto Murciano (Rustic Murcian stewed summer vegetables in tomato and olive oil, often served with a fried egg or crusty bread)
Created by Kitchen2MyTable.com
Entree: India – Hyderabad / Telangana – मिर्ची का सालन ➤ Mirchi Ka Salan (Tangy Hyderabadi green-chili curry in a rich peanut-sesame-coconut and tamarind gravy)
Created by Kitchen2MyTable.com
Entree: United States – Great Lakes – Chicago Deep Dish Pizza (Thick, high-edged pan pizza layered with cheese, toppings, and a chunky tomato sauce)
Created by Kitchen2MyTable.com
Entree: China – Jiangsu – 松鼠桂鱼 ➤ Sōngshǔ Guìyú (Whole freshwater fish carved and deep-fried then coated in a bright sweet-and-sour sauce)
Created by Kitchen2MyTable.com
Entree: France – Loire Valley – Rillettes de Tours (Slow-cooked shredded pork preserved and packed in fat, served as a rich pork spread)
Created by Kitchen2MyTable.com
Entree: Indonesia – Maluku – Ikan Bakar Colo-Colo (Charcoal-grilled whole fish served with a bright, tangy Maluku raw shallot-and-chili sauce)
Created by Kitchen2MyTable.com
Entree: Italy – Puglia – Orecchiette con Cime di Rapa (Ear-shaped pasta tossed with bitter broccoli rabe, garlic, anchovy, and olive oil)
Created by Kitchen2MyTable.com
Entree: Mexico – Quintana Roo / Caribbean Coast – Cochinita Pibil (Slow-roasted achiote-marinated pork traditionally wrapped in banana leaves and served shredded)
Created by Kitchen2MyTable.com
Entree: Germany – Westphalia – Westfälischer Pickert (Thick Westphalian yeast potato pancake traditionally served with butter, bacon or liver sausage)
Created by Kitchen2MyTable.com
Entree: Russia – Volga Region – Казан кебаб ➤ Kazan kebab (Slow-braised spiced lamb and vegetables cooked in a kazan, a cast-iron cauldron)
Created by Kitchen2MyTable.com
Entree: Spain – Navarre – Bacalao al Ajoarriero (Salted cod simmered with garlic, tomatoes and roasted peppers in a rustic Navarrese sauce)
Created by Kitchen2MyTable.com
Entree: India – Hyderabad / Telangana – बागरा बैंगन ➤ Bagara Baingan (Hyderabadi baby eggplants braised in a rich sesame–peanut–coconut spiced gravy)
Created by Kitchen2MyTable.com
Entree: United States – Great Lakes – Detroit-Style Pizza (Rectangular thick-crust pizza with a crisp, caramelized cheese edge and tomato sauce ladled on top)
Created by Kitchen2MyTable.com
Entree: China – Jiangsu – 狮子头 ➤ Shīzitóu (Large braised pork meatballs cooked in a savory ginger-soy broth)
Created by Kitchen2MyTable.com
Entree: France – Loire Valley – Andouillette de Jargeau (Coarse pork-and-intestine sausage from Jargeau, pan-seared and served with a mustard cream sauce)
Created by Kitchen2MyTable.com
Entree: Indonesia – Maluku – Papeda (Sticky sago porridge usually served with a spiced yellow fish broth and fresh chili condiment)
Created by Kitchen2MyTable.com
Entree: Italy – Puglia – Tiella Barese (Baked layered casserole of rice, potatoes, and mussels from Bari)
Created by Kitchen2MyTable.com
Entree: Mexico – Quintana Roo / Caribbean Coast – Tikin Xic (Banana‑leaf roasted fish marinated with achiote and citrus)
Created by Kitchen2MyTable.com
Entree: Brazil – Rio de Janeiro – Moqueca de Peixe (Brazilian fish stew simmered with coconut milk, tomatoes, and cilantro)
Created by Kitchen2MyTable.com
Entree: Germany – Westphalia – Pfefferpotthast (A rustic Westphalian beef and onion stew seasoned heavily with black pepper)
Created by Kitchen2MyTable.com
Entree: Spain – Navarre – Cordero al Chilindrón (Lamb stew braised in a sauce of tomatoes, red peppers, and cured ham)
Created by Kitchen2MyTable.com
Entree: India – Hyderabad / Telangana – ہلیم ➤ Haleem (Slow-cooked savory porridge of meat, wheat, and lentils blended into a rich, spiced paste)
Created by Kitchen2MyTable.com
Entree: United States – Great Lakes – Polish Boy Sandwich (Hearty sandwich of smoked Polish sausage topped with French fries, tangy coleslaw, and barbecue sauce on a soft roll)
Created by Kitchen2MyTable.com
Entree: China – Jiangsu – 扬州炒饭 ➤ Yángzhōu chǎofàn (Stir-fried rice with shrimp, barbecued pork, eggs, and vegetables originating from Yangzhou)
Created by Kitchen2MyTable.com
Entree: France – Loire Valley – Pâté de Chartres (Traditional Chartres-style enclosed savory meat pie with layered forcemeat and decorative pastry)
Created by Kitchen2MyTable.com
Entree: Indonesia – Maluku – Ikan Kuah Kuning (Maluku-style fish poached in an aromatic yellow turmeric broth with lemongrass and lime)
Created by Kitchen2MyTable.com
Entree: Italy – Puglia – Fave e Cicoria (Creamy broad fava bean purée served with sautéed bitter chicory greens)
Created by Kitchen2MyTable.com
Entree: Mexico – Quintana Roo / Caribbean Coast – Panuchos (Crisp fried masa tortillas stuffed with refried black beans and topped with shredded poultry, pickled red onion, avocado, and salsa)
Created by Kitchen2MyTable.com
Entree: Brazil – Rio de Janeiro – Bacalhau à Brás (Shredded salted cod pan-cooked with onions, thin fried potatoes and scrambled eggs)
Created by Kitchen2MyTable.com
Entree: Germany – Westphalia – Töttchen (Westphalian braised meat stew in a tangy-sweet brown sauce)
Created by Kitchen2MyTable.com
Entree: Russia – Volga Region – чак-чак ➤ chak-chak (Small pieces of fried dough coated and bound with a warm honey-sugar syrup)
Created by Kitchen2MyTable.com
Entree: Spain – Navarre – Pochas con Codorniz (Navarrese spring fresh white beans stewed with quail and cured ham)
Created by Kitchen2MyTable.com
Entree: India – Hyderabad / Telangana – پتھر کا گوشت ➤ Pathar Ka Gosht (Mutton cooked on a heated stone with aromatic Hyderabadi spices)
Created by Kitchen2MyTable.com
Entree: United States – Great Lakes – Lake Erie Perch Fry (Freshwater perch fillets breaded and fried until crisp)
Created by Kitchen2MyTable.com
Entree: China – Jiangsu – 南京盐水鸭 ➤ Nánjīng yánshuǐ yā (Spiced, lightly salted and poached whole duck chilled and sliced as a savory cold-cut specialty from Nanjing)
Created by Kitchen2MyTable.com
Entree: France – Loire Valley – Sandre au Beurre Blanc (Pan-seared pike-perch fillets finished with a classic warm emulsified shallot, white wine and butter sauce)
Created by Kitchen2MyTable.com
Entree: Indonesia – Maluku – Sagu Lempeng (Savory Maluku-style sago flatbread or pancake made from sago starch, cooked on a hot surface)
Created by Kitchen2MyTable.com
Entree: Italy – Puglia – Bombette (Small Puglian rolled pork parcels stuffed with cheese and herbs, typically grilled)
Created by Kitchen2MyTable.com
Entree: Mexico – Quintana Roo / Caribbean Coast – Salbutes (Puffed fried corn tortillas topped with shredded poultry, lettuce, tomato, and pickled red onion)
Created by Kitchen2MyTable.com
Entree: Germany – Westphalia – Westfälischer Blindhuhn (Hearty Westphalian one‑pot of potatoes with smoked bacon, apples, and prunes)
Created by Kitchen2MyTable.com
Entree: Russia – Volga Region – Перемяч ➤ Peremyach (Tatar/Volga deep‑fried open‑top meat pastry with a visible seasoned meat center)
Created by Kitchen2MyTable.com
Entree: Spain – Navarre – Estofado de Toro (Slow-braised bull stew cooked in red wine and aromatic vegetables)
Created by Kitchen2MyTable.com
Entree: India – Hyderabad / Telangana – हैदराबादी मराग ➤ Haiderabadi Marag (Spiced thin mutton broth traditionally served alongside Hyderabadi biryani)
Created by Kitchen2MyTable.com
Entree: United States – Great Lakes – Cleveland Polish Boy (Hearty sandwich of grilled or fried Polish sausage in a roll topped with French fries, coleslaw, and barbecue sauce)
Created by Kitchen2MyTable.com
Entree: China – Jiangsu – 无锡排骨 ➤ Wúxī páigǔ (Sweet, soy-braised pork spare ribs from Wuxi, braised until tender and caramelized in a glossy sauce)
Created by Kitchen2MyTable.com
Entree: France – Loire Valley – Tarte Tatin (Upside-down caramelized apple tart baked with butter and sugar)
Created by Kitchen2MyTable.com
Entree: Indonesia – Maluku – Tinutuan (Hearty Indonesian rice and vegetable porridge served with sambal and smoked fish)
Created by Kitchen2MyTable.com
Entree: Italy – Puglia – Cavatelli con Cozze (Small ear-shaped pasta tossed with fresh mussels in a garlicky tomato and white wine sauce)
Created by Kitchen2MyTable.com
Entree: Mexico – Quintana Roo / Caribbean Coast – Pescado a la Talla (Butterflied whole fish marinated with achiote and chile adobo then grilled until charred and fragrant)
Created by Kitchen2MyTable.com