All Recipes
Showing 60 of 14187 recipes.
Entree: India – Hyderabad / Telangana – तलवा गोश्त ➤ Talawa Gosht (Spiced shallow-fried mutton from Hyderabadi cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 11022
Entree: United States – Great Lakes – Jucy Lucy Burger (Cheeseburger with the cheese sealed inside the cooked beef patty so the center is molten)
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Recipe ID: 11023
Entree: China – Jiangsu – 蟹黄豆腐 ➤ Xiehuang doufu (Silky tofu finished with a savory crab roe and minced pork sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11024
Entree: France – Loire Valley – Matelote d'Anguilles (Slow-braised freshwater eel in red wine with shallots, mushrooms, and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 11025
Entree: Indonesia – Maluku – Kasbi Rebus (Boiled cassava tuber served as a staple, traditionally paired with a spicy Maluku-style tuna and chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11026
Entree: Italy – Puglia – Sgagliozze (Crispy fried polenta squares made from cooked cornmeal)
Created by Kitchen2MyTable.com
Recipe ID: 11027
Entree: Mexico – Quintana Roo / Caribbean Coast – Tacos de Camarón (Corn tortillas filled with seasoned shrimp, fresh cabbage slaw, salsa, and crema)
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Recipe ID: 11028
Entree: Brazil – Rio de Janeiro – Bobó de Camarão (Creamy shrimp and cassava stew enriched with coconut milk and palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 11029
Entree: Germany – Westphalia – Westfälischer Knochenschinken (Traditional bone-in Westphalian smoked and cured ham, prepared warm and sliced for serving)
Created by Kitchen2MyTable.com
Recipe ID: 11030
Entree: Russia – Volga Region – Казы ➤ Kazy (Horsemeat sausage from the Volga steppe, typically boiled or smoked and served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 11031
Entree: Spain – Navarre – Menestra de Verduras (Navarrese mixed vegetable stew of seasonal spring vegetables cooked in olive oil and stock)
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Recipe ID: 11032
Entree: India – Hyderabad / Telangana – مٹن دالچا ➤ Maṭan Dālchā (Hyderabadi stew of mutton cooked with lentils, tamarind, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11033
Entree: United States – Great Lakes – Chicago-Style Hot Dog (All-beef hot dog served in a steamed poppy-seed bun with a prescribed set of classic Chicago toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11034
Entree: China – Jiangsu – 江苏红烧鳝鱼 ➤ Jiāngsū hóngshāo shànyú (Sweet-savory soy-braised freshwater eel finished in a glossy Jiangsu-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11035
Entree: France – Loire Valley – Boudin Blanc de Rethel (Fine, pale pork-and-milk sausage from Rethel traditionally gently pan-seared and served with a creamy pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11036
Entree: Indonesia – Maluku – Sate Tuna (Grilled skewered tuna marinated in Maluku spices and finished with sweet soy and lime)
Created by Kitchen2MyTable.com
Recipe ID: 11037
Entree: Italy – Puglia – Panzerotti (Fried folded pizza pockets filled with tomato and melted mozzarella typical of Puglia)
Created by Kitchen2MyTable.com
Recipe ID: 11038
Entree: Mexico – Quintana Roo / Caribbean Coast – Ceviche de Pulpo (Marinated cooked octopus tossed with citrus, onion, herbs, and fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11039
Entree: Brazil – Rio de Janeiro – Picanha na Chapa (Top sirloin cap seasoned with coarse salt and seared on a hot griddle)
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Recipe ID: 11040
Entree: Germany – Westphalia – Westfälische Rinderroulade (Thin beef rolls stuffed with bacon, mustard, onions, and pickles, braised in a rich gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11041
Entree: Russia – Volga Region – Шашлык ➤ Shashlyk (Marinated cubes of meat skewered and grilled over coals for a smoky, charred finish)
Created by Kitchen2MyTable.com
Recipe ID: 11042
Entree: Spain – Navarre – Ternera de Navarra (Braised Navarrese veal in a rich red-pepper and red-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11043
Entree: India – Indian Street Food Classics – पाव भाजी ➤ Pāv Bhājī (Spiced mashed mixed vegetables served with buttered bread rolls)
Created by Kitchen2MyTable.com
Recipe ID: 11044
Entree: United States – Great Plains – Runza (Yeast-risen bread pockets filled with seasoned ground beef, onions, and cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 11045
Entree: China – Jiangxi – 干炒牛肉 ➤ Gān chǎo niúròu (Dry-stir-fried beef with chilies and scallions)
Created by Kitchen2MyTable.com
Recipe ID: 11046
Entree: France – Lorraine – Choucroute Garnie (Braised sauerkraut cooked with a selection of cured, smoked, and fresh pork cuts and sausages)
Created by Kitchen2MyTable.com
Recipe ID: 11047
Entree: Indonesia – Manado / North Sulawesi – Tinutuan (Hearty Manado rice-and-vegetable porridge made with corn, pumpkin, tuber, and leafy greens, served with savory toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11048
Entree: Italy – Sardinia – Porceddu (Whole Sardinian spit‑roasted suckling pig seasoned with myrtle and coarse salt)
Created by Kitchen2MyTable.com
Recipe ID: 11049
Entree: Mexico – Sinaloa & Pacific Coast – Camarones a la Diabla (Spicy Pacific-coast sautéed shrimp in a fiery red chili and garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11050
Entree: Brazil – Rio Grande do Sul – Churrasco Gaúcho (Gaucho-style Brazilian barbecue of large grilled beef cuts traditionally seasoned with coarse salt and served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 11051
Entree: Germany – Wurttemberg – Maultaschen (Large Swabian filled pasta pockets typically stuffed with meat, spinach, bread crumbs and herbs, served in broth or pan-fried)
Created by Kitchen2MyTable.com
Recipe ID: 11052
Entree: Russia – Western Siberia – пельмени ➤ pel'meni (Small Russian meat-filled dumplings boiled and served with butter, sour cream, or in broth)
Created by Kitchen2MyTable.com
Recipe ID: 11053
Entree: Spain – Valencia – Arroz al Horno (Valencian oven-baked rice with pork, sausages, chickpeas, and tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 11054
Entree: India – Indian Street Food Classics – वडा पाव ➤ Vada Pav (Deep-fried spiced mashed potato fritters sandwiched in a soft bread roll and served with tangy and spicy chutneys)
Created by Kitchen2MyTable.com
Recipe ID: 11055
Entree: United States – Great Plains – Bison Burger (Pan-seared or grilled ground bison patties served in a bun with classic burger toppings and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 11056
Entree: China – Jiangxi – 江西炒饭 ➤ Jiāngxī chǎofàn (Wok-fried rice with cured pork, pickled mustard greens, eggs, and bold Jiangxi seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 11057
Entree: France – Lorraine – Baeckeoffe (Slow-baked Lorraine casserole of marinated mixed meats, potatoes, and onions cooked in white wine and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11058
Entree: Indonesia – Manado / North Sulawesi – Cakalang Fufu (Smoked skipjack tuna prepared and cooked in spicy Manadonese style)
Created by Kitchen2MyTable.com
Recipe ID: 11059
Entree: Italy – Sardinia – Malloreddus alla Campidanese (Sardinian gnocchetti pasta tossed with pork sausage, saffron, and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11060
Entree: Mexico – Sinaloa & Pacific Coast – Pescado Zarandeado (Grilled butterflied whole fish marinated in a smoky citrus-chile sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11061
Entree: Germany – Wurttemberg – Zwiebelrostbraten (Pan-seared roast beef topped with fried onions and a savory brown pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11062
Entree: Russia – Western Siberia – шашлык ➤ shashlyk (Skewered marinated chunks of meat grilled over an open flame)
Created by Kitchen2MyTable.com
Recipe ID: 11063
Entree: Spain – Valencia – Fideuà (Paella-style seafood dish built on short toasted noodles cooked in saffron and fish broth)
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Recipe ID: 11064
Entree: India – Indian Street Food Classics – छोले भटूरे ➤ Chole Bhature (Spiced North Indian chickpea curry served with fluffy deep-fried leavened breads)
Created by Kitchen2MyTable.com
Recipe ID: 11065
Entree: United States – Great Plains – Pork Tenderloin Sandwich (Breaded and fried thin pork cutlet served on a bun with classic Midwestern toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11066
Entree: China – Jiangxi – 南昌米粉 ➤ Nánchāng mǐfěn (Tossed rice noodle dish from Nanchang dressed in a savory-spicy sauce with pickles and crunchy toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11067
Entree: France – Lorraine – Tourte Lorraine (Rustic savory Lorraine-style pork and bacon pie baked in a shortcrust pastry)
Created by Kitchen2MyTable.com
Recipe ID: 11068
Entree: Indonesia – Manado / North Sulawesi – Ayam Rica-Rica (Fiery Manado-style chicken simmered in a hot chilli, shallot, and garlic sambal)
Created by Kitchen2MyTable.com
Recipe ID: 11069
Entree: Italy – Sardinia – Fregula con Arselle (Sardinian toasted semolina pearls cooked with fresh clams in a tomato, white wine and saffron broth)
Created by Kitchen2MyTable.com
Recipe ID: 11070
Entree: Mexico – Sinaloa & Pacific Coast – Tacos Gobernador (Sinaloan-style tacos of sautéed shrimp with roasted poblano pepper and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11071
Entree: Brazil – Rio Grande do Sul – Galeto al Primo Canto (Roasted young spatchcocked chicken seasoned in Brazilian gaucho style)
Created by Kitchen2MyTable.com
Recipe ID: 11072
Entree: Germany – Wurttemberg – Schwäbischer Sauerbraten (Swabian marinated pot roast braised in a spiced sour-sweet gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11073
Entree: Russia – Western Siberia – голубцы ➤ golubtsy (Cabbage leaves stuffed with seasoned meat and rice simmered in a tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11074
Entree: Spain – Valencia – All i Pebre (Valencian eel stew in a garlic, ñora and paprika sauce with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 11075
Entree: India – Indian Street Food Classics – पनीर टिक्का रोल ➤ Panīr Ṭikkā Roll (Grilled spiced paneer and vegetables wrapped in a flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 11076
Entree: United States – Great Plains – Knoephla (Hearty creamy potato stew with small soft dumplings)
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Recipe ID: 11077
Entree: China – Jiangxi – 庐山云雾鸡 ➤ Lúshān Yúnwù Jī (Poached whole chicken from Lushan served simply with a hot scallion-ginger oil and light soy dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11078
Entree: France – Lorraine – Fleischschnacka (Spiral meat rolls made from a meat filling rolled in fresh pasta, sliced and cooked in broth)
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Recipe ID: 11079
Entree: Indonesia – Manado / North Sulawesi – Bubur Manado (Hearty savory rice porridge cooked with local vegetables and flaked smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 11080
Entree: Italy – Sardinia – Culurgiones (Sardinian stuffed pasta dumplings filled with mashed potato, pecorino cheese, and mint)
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Recipe ID: 11081