All Recipes
Showing 60 of 14629 recipes.
Entree: India – Manipur – Kangshoi (Light Manipuri stew of vegetables often cooked with fish or fermented fish in a seasoned broth)
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Entree: United States – Pacific Northwest – Geoduck Chowder (Creamy Pacific Northwest clam chowder made with geoduck and potatoes)
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Entree: China – Taiwanese Chinese – 滷肉飯 ➤ lǔ ròu fàn (Soy-braised minced pork served over steamed rice)
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Entree: India – Manipur – সিংজু ➤ Singju (Spicy mixed-vegetable Manipuri salad tossed with roasted legumes, aromatic herbs, and fermented fish)
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Entree: United States – Pacific Northwest – Columbia River Steelhead Trout (Pan-seared or grilled steelhead trout fillets showcasing Pacific Northwest flavors with lemon, brown butter, and hazelnut)
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Entree: China – Taiwanese Chinese – 滷肉飯 ➤ Lǔ ròu fàn (Soy-braised minced pork and pork belly served over steamed rice)
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Entree: India – Manipur – Nga Atoiba Thongba (Manipuri stewed freshwater fish cooked with fermented fish and aromatics)
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Entree: United States – Pacific Northwest – Razor Clam Fritters (Crispy pan-fried batter patties made with fresh razor clams)
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Entree: China – Taiwanese Chinese – 鳳梨蝦球 ➤ Fènglí xiāqiú (Deep-fried shrimp balls glazed in a sweet and tangy pineapple sauce)
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Entree: India – Manipur – Ooti (Thick spiced Manipuri stew of mashed soaked peas and rice flavored with fermented fish and aromatics)
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Entree: United States – Pacific Northwest – Alder-Smoked Trout (Whole trout brined and smoked over alder wood for a mild, sweet smoky flavor)
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Entree: China – Taiwanese Chinese – 鹽酥雞 ➤ Yán sū jī (Crispy bite-sized Taiwanese salt-and-pepper fried chicken, marinated and fried with basil)
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Entree: India – Manipur – Morok Metpa (A fiery Manipuri chopped-chili and fermented-fish relish cooked into a robust savory dish to eat with rice)
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Entree: United States – Pacific Northwest – Elk Burger (Grilled ground elk patties served on buns with regional toppings)
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Entree: China – Taiwanese Chinese – 椒鹽中卷 ➤ Jiāo yán zhōng juǎn (Crispy deep-fried squid tossed with fried garlic, chilies, scallions, and salt-and-pepper seasoning)
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Entree: India – Manipur – Chak Hao Kheer (A sweet black rice pudding made from aromatic Manipuri black rice cooked in milk and sweetened with jaggery, finished with cardamom and nuts)
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Entree: United States – Pacific Northwest – Foraged Mushroom Stroganoff (A creamy stroganoff-style entree starring mixed foraged Pacific Northwest mushrooms in a tangy, savory sauce served over noodles or rice)
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Entree: China – Taiwanese Chinese – 肉圓 ➤ ba-wan (Large translucent-skinned Taiwanese pork and bamboo-shoot meatball served with a sweet-savory garlic sauce)
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Entree: India – Manipur – Aloo Kangmet (Simple Manipuri-style spiced potato curry finished with mustard oil and green chiles)
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Entree: United States – Pacific Northwest – Oregon Pinot Noir Braised Short Ribs (Beef short ribs braised in Oregon pinot noir with aromatics until fork-tender)
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Entree: China – Taiwanese Chinese – 臭豆腐 ➤ Chòu dòufu (Pungent fermented tofu deep-fried and served with pickled vegetables and chili sauce)
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Entree: India – Manipur – Nganam (Hearty Manipuri fermented-fish and vegetable stew)
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Entree: United States – Pacific Northwest – Chanterelle Mushroom Tart (Savory open tart with chanterelle mushrooms, caramelized leeks, and herbed egg-cream filling)
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Entree: China – Taiwanese Chinese – 大腸包小腸 ➤ Dàcháng bāo xiǎocháng (Grilled Taiwanese pork sausage served inside a sticky rice "sausage" made from seasoned glutinous rice)
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Entree: India – Mumbai & Konkan – बॉम्बिल फ्राय ➤ Bombil Fry (Crispy shallow-fried Bombay duck coated in semolina and spices typical of the Konkan coast)
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Entree: United States – Pennsylvania Dutch Country – Schnitz un Knepp (Stewed smoked ham with dried apples and soft yeast dumplings)
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Entree: China – Tianjin – 狗不理包子 ➤ Gǒubùlǐ Bāozi (Tianjin-style steamed pork buns with seasoned filling and savory soup)
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Entree: India – Mumbai & Konkan – कोलंबी भात ➤ Kolambi Bhāt (One-pot spiced prawn and rice dish from the Konkan coast flavored with coconut and kokum)
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Entree: United States – Pennsylvania Dutch Country – Pork and Sauerkraut (Slow-braised pork cooked with tangy fermented cabbage and apples for a hearty Pennsylvania Dutch main)
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Entree: China – Tianjin – 天津炒饭 ➤ Tiānjīn chǎofàn (Stir-fried rice with egg, barbecued pork, and scallions in Tianjin style)
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Entree: India – Mumbai & Konkan – मालवणी चिकन करी ➤ Mālavṇī cikan karī (Spicy coconut-and-spice chicken curry from the Malvan coastal Konkan region)
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Entree: United States – Pennsylvania Dutch Country – Chicken and Waffles (Crispy buttermilk fried chicken served with hot hearty waffles and syrup)
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Entree: China – Tianjin – 天津煎饼 ➤ Tiānjīn jiānbǐng (Thin savory crepe with egg, scallions, crunchy fried dough, and savory-sweet sauces)
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Entree: India – Mumbai & Konkan – कोलीवाडा झिंगा ➤ Koliwada Jhinga (Deep-fried spiced prawn fritters in a crispy Konkan-style batter)
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Entree: United States – Pennsylvania Dutch Country – Scrapple (Pan-fried slices of seasoned pork and cornmeal loaf)
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Entree: China – Tianjin – 八大碗 ➤ Bā Dà Wǎn (A traditional Tianjin banquet of eight hearty braised meats, tofu, eggs and vegetables cooked together in a savory soy-spice broth)
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Entree: India – Mumbai & Konkan – सोलकढी भात ➤ Sol Kadhi Bhaat (Tangy coconut-and-kokum broth poured over steamed rice, flavored with curry leaves and tempered spices)
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Entree: United States – Pennsylvania Dutch Country – Stuffed Pig Stomach (Roasted pig stomach filled with a savory pork, sausage, potato, and breadcrumb stuffing traditional to Pennsylvania Dutch kitchens)
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Entree: China – Tianjin – 天津红烧肉 ➤ Tiānjīn hóngshāo ròu (Slow-braised pork belly in a glossy sweet-savory soy and sugar glaze prepared in Tianjin style)
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Entree: India – Mumbai & Konkan – सुरमई ➤ Surmai (Kingfish seared and simmered in a tangy coconut-and-spice curry typical of the Konkan coast)
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Entree: United States – Pennsylvania Dutch Country – Ham Loaf (Baked loaf made from ground pork and chopped ham glazed with a sweet and tangy brown-sugar mustard sauce)
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Entree: China – Tianjin – 天津包子 ➤ Tiānjīn bāozi (Soft steamed wheat buns filled with savory pork and aromatics)
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Entree: India – Mumbai & Konkan – कोंबडी वडे ➤ Kombdī Vaḍe (Spicy coastal Maharashtrian chicken curry served with crispy deep-fried rice and gram-flour flatbreads)
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Entree: United States – Pennsylvania Dutch Country – Roast Turkey with Filling (Roast turkey filled with a Pennsylvania Dutch-style bread-and-herb stuffing)
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Entree: China – Tianjin – 天津手抓饼 ➤ Tianjin Shou Zhua Bing (A layered, pan-fried stuffed flatbread filled with savory seasoned pork and scallions)
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Entree: India – Mumbai & Konkan – फिश थाळी ➤ Fish Thali (Assorted Konkan-style seafood platter featuring curried and fried fish with steamed rice and coconut-kokum accompaniments)
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Entree: United States – Pennsylvania Dutch Country – Fried Bologna (Pan-fried bologna slices crisped at the edges and often served hot with onions, mustard and pan gravy)
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Entree: China – Tianjin – 天津炒面 ➤ Tiānjīn chǎomiàn (Stir-fried wheat noodles with sliced pork and vegetables in a savory Tianjin-style sauce)
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Entree: India – Mumbai & Konkan – बटाटा भाजी ➤ baṭāṭā bhājī (Spiced Maharashtrian potato stir-fry tempered with mustard seeds and curry leaves)
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Entree: United States – Pennsylvania Dutch Country – Chow-Chow with Sausage (Pan-braised smoked sausages cooked in a tangy Pennsylvania Dutch vegetable chow-chow relish)
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Entree: China – Tianjin – 天津糖醋鲤鱼 ➤ Tiānjīn táng cù lǐ yú (Whole carp deep-fried and lacquered with a bright sweet and sour sauce)
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Entree: India – Mumbai & Konkan – मिसळ पाव ➤ Misal Pāv (Spicy sprouted legume curry topped with crunchy farsan served with buttered bread rolls)
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Entree: United States – Pennsylvania Dutch Country – Corn Pie (Baked savory corn custard casserole made with whole and creamed corn, eggs, milk, and butter)
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Entree: China – Tianjin – 天津辣子鸡 ➤ Tiānjīn làzǐ jī (Crispy bite-sized chicken stir-fried with dried chilies and savory-spicy seasonings)
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Entree: India – Nagaland – Smoked Pork with Bamboo Shoot (Smoked pork braised with fresh or fermented bamboo shoots in a Naga rustic style)
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Entree: United States – Rocky Mountain West – Rocky Mountain Oysters (Deep-fried, breaded slices of bull or calf testicles commonly served as a savory regional specialty)
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Entree: China – Tibet – མོ་མོ ➤ momo (Steamed or pan-fried Tibetan-style dumplings filled with spiced meat and vegetables)
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Entree: India – Nagaland – Axone (Fermented Soybean) with Pork (Stewed fermented soybean with pork and Naga aromatics)
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Entree: United States – Rocky Mountain West – Bison Burger (Grilled ground bison patty served on a bun with classic toppings)
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Entree: China – Tibet – ཐུག་པ་ ➤ thukpa (Hearty Tibetan noodle soup of meat and vegetables in a savory broth)
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