All Recipes
Showing 60 of 14629 recipes.
Entree: Georgia – Kakheti – საცივი ➤ Sats'ivi (Cold poached chicken served in a rich spiced walnut sauce)
Created by Kitchen2MyTable.com
Entree: Ghana – Ewe Volta Cuisine – Agbelikaklo with Beans Stew (Fried mashed plantain patties served with a spiced palm-oil bean stew)
Created by Kitchen2MyTable.com
Entree: Iraq – Kurdish Iraq – تشريب ➤ Tashrīb (A hearty bread-and-broth stew of shredded flatbread topped with slow-cooked lamb and vegetables)
Created by Kitchen2MyTable.com
Entree: Ireland – Irish Pub Classics – Steak and Guinness Pie (A rich beef and stout pie of tender steak simmered in Guinness gravy and topped with flaky pastry)
Created by Kitchen2MyTable.com
Entree: Israel – Jerusalem – חריימה ➤ Chraime (Spicy poached white fish in a garlicky tomato and paprika sauce)
Created by Kitchen2MyTable.com
Entree: Kenya – Nairobi & Central Kenya – Ugali with Sukuma Wiki (Firm cornmeal porridge served with sautéed collard greens)
Created by Kitchen2MyTable.com
Entree: Myanmar – Mon Cuisine – ငါးပိကြော် ➤ nga-pi kyaw (Crispy Burmese fried fritters made with fermented fish paste and aromatics)
Created by Kitchen2MyTable.com
Entree: Nepal – Newari Cuisine – पालु ➤ Pālu (Hearty Newari braised pork and potato curry in a spiced tomato-onion gravy)
Created by Kitchen2MyTable.com
Entree: Netherlands – Holland / Amsterdam – Kibbeling (Battered and deep-fried pieces of white fish typically served with a creamy garlic or tartar-style dipping sauce)
Created by Kitchen2MyTable.com
Entree: Romania – Moldavia – Ciorbă Rădăuțeană (Creamy, sour chicken soup from Rădăuți enriched with a sour cream and egg mixture)
Created by Kitchen2MyTable.com
Entree: Saudi Arabia – Hijaz – مدفون ➤ Madfūn (Slow-steamed spiced whole bird cooked with fragrant rice in a sealed pot)
Created by Kitchen2MyTable.com
Entree: Singapore – Malay Singapore – Soto Ayam (Fragrant turmeric-poached chicken soup with shredded chicken, rice noodles, herbs, and boiled egg)
Created by Kitchen2MyTable.com
Entree: South Korea – Jeju – 전복삼합 ➤ Jeonbok Samhap (Jeju-style trio featuring abalone prepared three ways served with pork and seaweed accompaniments)
Created by Kitchen2MyTable.com
Entree: Sri Lanka – Kandyan Highlands – ලැම්ප්රයිස් ➤ Lamprais (Baked Sri Lankan mixed-rice parcel of curried meats, frikkadels, ghee rice, and coconut sambol wrapped in banana leaf)
Created by Kitchen2MyTable.com
Entree: Syria – Damascus – فتوش مع دجاج مشوي ➤ Fattūsh maʿa Dajāj Mashwī (Levantine toasted-pita and vegetable salad tossed with herbs and slices of grilled chicken)
Created by Kitchen2MyTable.com
Entree: Tanzania – Northern Tanzania – Samaki wa Kupaka (Grilled or baked whole fish coated in a spiced coconut-tomato sauce typical of East African coastal cuisine)
Created by Kitchen2MyTable.com
Entree: Uzbekistan – Khiva / Khorezm – Kovurma Sho'rva (Khorezm-style fried meat soup of browned lamb with onions, root vegetables, and a clear savory broth)
Created by Kitchen2MyTable.com
Entree: American Samoa – Northern Culinary Region – Taro and Coconut Cream (Cooked taro root served in a rich, seasoned coconut cream sauce, a staple starchy main in Samoan home cooking)
Created by Kitchen2MyTable.com
Entree: Antarctica – Northern Culinary Region – Sautéed Squid with Garlic (Quick pan-seared squid tossed with garlic, lemon, and parsley)
Created by Kitchen2MyTable.com
Entree: Antigua and Barbuda – Northern Culinary Region – Callaloo (Hearty Caribbean stew of tender leafy greens cooked with okra, coconut milk and seasoned meat)
Created by Kitchen2MyTable.com
Entree: Barbados – Northern Culinary Region – Grilled Dolphin (Mahi Mahi) (Grilled mahi mahi fillets marinated in Bajan green seasoning and citrus)
Created by Kitchen2MyTable.com
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Karni Stoba (Slow-braised Caribbean beef stew with root vegetables and island spices)
Created by Kitchen2MyTable.com
Entree: Bosnia and Herzegovina – Northern Culinary Region – Teletina ispod sača (Veal slow-roasted beneath a domed iron or clay lid with potatoes and root vegetables)
Created by Kitchen2MyTable.com
Entree: India – Sindhi-Indian – सिंधी कढ़ी ➤ Sindhī Kaṛhī (Tangy gram-flour and mixed-vegetable curry thickened with besan and tamarind)
Created by Kitchen2MyTable.com
Entree: British Indian Ocean Territory – Northern Culinary Region – Coconut Chicken Curry (Chicken simmered in a spiced coconut-milk sauce with aromatics and herbs)
Created by Kitchen2MyTable.com
Entree: Bulgaria – Northern Culinary Region – Каварма кебап ➤ Kavarma kebap (Bulgarian slow-baked stew of seasoned pork and vegetables cooked in a pot)
Created by Kitchen2MyTable.com
Entree: Burkina Faso – Northern Culinary Region – Babenda (Hearty Burkinabé stew of fermented leafy greens, peanut and smoked fish)
Created by Kitchen2MyTable.com
Entree: Cameroon – Northern Culinary Region – Kwacoco Bible (Steamed grated cassava and cocoyam cakes served with a spicy smoked-fish and peanut palm-oil sauce)
Created by Kitchen2MyTable.com
Entree: Cape Verde – Northern Culinary Region – Frango Grelhado (Cape Verdean grilled chicken marinated with garlic, citrus, and piri-piri)
Created by Kitchen2MyTable.com
Entree: Central African Republic – Northern Culinary Region – Muamba de Galinha (Chicken stewed in red palm oil with peanuts, tomato, and okra)
Created by Kitchen2MyTable.com
Entree: Costa Rica – Northern Culinary Region – Arroz con Camarones (Coconut-flavored rice cooked with shrimp, vegetables, and fresh herbs)
Created by Kitchen2MyTable.com
Entree: Cote d'Ivoire – Northern Culinary Region – Alloco (Deep-fried ripe plantains served with a spicy tomato-onion sauce and optional protein)
Created by Kitchen2MyTable.com
Entree: Czechia – Moravia – Znojemská roštěná (Sliced beef roast in a tangy mustard and pickled-cucumber cream sauce from Znojmo)
Created by Kitchen2MyTable.com
Entree: Democratic Republic of the Congo – Northern Culinary Region – Ngai Ngai (Stewed smoked freshwater fish with cassava leaves cooked in red palm oil and spices)
Created by Kitchen2MyTable.com
Entree: Djibouti – Northern Culinary Region – Bariis Iskukaris (Somali-style aromatic spiced rice cooked with tender lamb and fragrant whole spices)
Created by Kitchen2MyTable.com
Entree: Dominica – Northern Culinary Region – Curry Goat (Slow-simmered Caribbean goat curry in a rich, spiced sauce)
Created by Kitchen2MyTable.com
Entree: Dominican Republic – Northern Culinary Region – Pastelón de Plátano Maduro (Layered casserole of ripe sweet plantains filled with seasoned ground beef and melted cheese)
Created by Kitchen2MyTable.com
Entree: El Salvador – Northern Culinary Region – Riguas (Thick grilled corn pancakes often mixed with cheese and cooked on a comal)
Created by Kitchen2MyTable.com
Entree: Equatorial Guinea – Northern Culinary Region – Poulet Nyembwe (Chicken braised in a rich palm-nut sauce with tomatoes and aromatic spices)
Created by Kitchen2MyTable.com
Entree: India – Sindhi-Indian – साई भाजी ➤ Sai Bhaji (Hearty Sindhi stew of spinach and mixed greens cooked with chickpea lentils and spices)
Created by Kitchen2MyTable.com
Entree: French Guiana – Northern Culinary Region – Blaff de Poisson (Creole poached white fish in a spicy citrus-herb broth)
Created by Kitchen2MyTable.com
Entree: French Polynesia – Northern Culinary Region – Poulet a la Vanille (Vanilla-scented braised chicken in a coconut-vanilla sauce)
Created by Kitchen2MyTable.com
Entree: French Southern Territories – Northern Culinary Region – Hachis Parmentier (Classic French layered dish of seasoned minced meat topped with mashed potatoes and baked until golden)
Created by Kitchen2MyTable.com
Entree: Hungary – Northern Hungary – Csirkepaprikás (Hungarian chicken stewed in a sweet paprika and onion sauce finished with sour cream)
Created by Kitchen2MyTable.com
Entree: India – Sikkim & Himalayan – सेल रोटी ➤ Sel Roti (Ring-shaped deep-fried rice bread commonly eaten in the Himalayan region)
Created by Kitchen2MyTable.com
Entree: Laos – Southern Laos – ເຂົ້າປຽກເສັ້ນ ➤ Khao piak sen (Hearty Lao thick rice noodle soup made with soft rice-flour noodles in a savory chicken broth)
Created by Kitchen2MyTable.com
Entree: Lebanon – Mount Lebanon – كبة بالصينية ➤ Kibbeh bil sanieh (Baked layered bulgur and spiced ground lamb casserole)
Created by Kitchen2MyTable.com
Entree: Norway – Oslo & Eastern Norway – Torsk med Sandefjordsmør (Poached cod served with a warm lemon-butter and cream sauce with parsley and egg)
Created by Kitchen2MyTable.com
Entree: Senegal – Northern Senegal – Domoda (West African peanut and tomato meat stew with root vegetables)
Created by Kitchen2MyTable.com
Entree: Sweden – Stockholm & Central Sweden – Biff à la Lindström (Pan-fried beef patties mixed with beets and capers, served with mashed potatoes)
Created by Kitchen2MyTable.com
Entree: Switzerland – German Swiss – Bratwurst mit Zwiebelsauce (Swiss-style pork sausages served with a savory caramelized onion sauce)
Created by Kitchen2MyTable.com
Entree: Tunisia – Southern Tunisia – ملوخية ➤ Mulukhiyya (Tunisian slow-simmered stew of finely ground dried jute leaves and beef)
Created by Kitchen2MyTable.com
Entree: India – Sikkim & Himalayan – किनेमा करी ➤ kinemā karī (Savory curry of fermented soybeans cooked with local spices typical of Sikkim)
Created by Kitchen2MyTable.com
Entree: Guadeloupe – Southern Culinary Region – Boudin Créole (Guadeloupean Creole pork and blood sausage seasoned with island spices and hot pepper)
Created by Kitchen2MyTable.com
Entree: Guatemala – Southern Culinary Region – Paches (Banana-leaf wrapped potato-based tamale filled with savory shredded chicken and sauce)
Created by Kitchen2MyTable.com
Entree: Guinea-Bissau – Southern Culinary Region – Galinha Africana (West African peanut-and-coconut chicken stew in a spicy tomato and palm-oil sauce)
Created by Kitchen2MyTable.com
Entree: Honduras – Southern Culinary Region – Yuca con Chicharrón (Boiled or fried cassava served with crispy fried pork)
Created by Kitchen2MyTable.com
Entree: Hong Kong – Southern Culinary Region – 廣東燒鴨 ➤ Gwong-dung Siu Ngaap (Whole duck roasted until skin is crisp and lacquered with a savory-sweet glaze)
Created by Kitchen2MyTable.com
Entree: Kiribati – Southern Culinary Region – Te Nia (Baked reef fish in rich coconut sauce with taro and local seasonings)
Created by Kitchen2MyTable.com
Entree: Kyrgyzstan – Southern Culinary Region – Ганфан ➤ Ganfan (One-pot lamb and rice pilaf cooked with carrots and aromatics)
Created by Kitchen2MyTable.com