All Recipes
Showing 60 of 14629 recipes.
Entree: Italy – Coniglio alla Cacciatora (Hunter-style rabbit)
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Entree: Spain – Conejo al Ajillo (Rabbit with garlic)
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Entree: Belgium – Lapin à la Bière (Rabbit braised in beer)
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Appetizer: Spain – Gambas al Ajillo (Garlic Shrimp)
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Side Dish: Spain – Patatas a lo pobre (Pan‑Fried Rustic Potatoes)
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Appetizer: United States – Southern United States – Mini Cornbread Muffins with Honey Butter
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Entree: United States – St. Louis, Missouri – St. Louis–Style Barbecue Spare Ribs
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Entree: China – Guangdong – 糖醋排骨 ➤ Tángcù páigǔ (Sweet-and-Sour Spare Ribs)
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Entree: South Korea – 돼지갈비 ➤ Dwaeji-galbi (Pork Marinated Ribs)
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Entree: Philippines – Luzon – Pork Spare Ribs Adobo (Adobong Baboy) (Pork Adobo Ribs)
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Entree: United States – New York – Classic Grilled Porterhouse Steak
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Entree: United States – Pan-Seared Porterhouse with Garlic-Herb Butter
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Entree: Argentina – Pampas – Argentine Asado-Style Porterhouse with Chimichurri
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Entree: Italy – Pollo alla Cacciatora (Hunter-style chicken)
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Entree: France – Burgundy – Coq au Vin (Chicken braised in wine)
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Entree: India – Delhi – मुरग़ मक्खनी ➤ Murgh Makhani (Butter chicken)
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Appetizer: China – Guangdong – 蔬菜虾春卷 ➤ Shūcài xiā chūnjuǎn (Vegetable & Shrimp Spring Rolls)
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Salad: China – Guangdong – 芒果黄瓜沙拉 ➤ Mángguǒ huángguā shālā (Mango and Cucumber Salad)
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Side Dish: China – Guangdong – 蒜蓉炒小白菜 ➤ Suàn róng chǎo xiǎo báicài
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Entree: China – Beijing – 炸酱面 ➤ Zhajiangmian (Fried-bean sauce noodles (noodles with pork and soybean paste))
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Entree: China – Sichuan – 担担面 ➤ Dandan mian (Dandan noodles (spicy Sichuan pork noodles))
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Entree: China – Guangdong – 叉烧捞面 ➤ Chashao lao mian / Char siu lo mein (Cantonese stir-fried noodles with barbecued pork)
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Entree: United States – Pacific Northwest – Pan-Seared Halibut with Lemon-Butter Sauce
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Entree: United States – Pacific Northwest – Grilled Halibut with Maple-Dijon Glaze
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Entree: United States – Pacific Northwest – Almond-Crusted Halibut with Brown Butter and Capers
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Entree: Italy – Turkey Piccata (Turkey Piccata — turkey cutlets in lemon-caper sauce)
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Appetizer: Italy – Asparagi avvolti nel prosciutto (Asparagus wrapped in prosciutto)
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Salad: United States – Warm Spinach and Sautéed Mushroom Salad with Sherry Vinaigrette
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Side Dish: United States – Truffle-Infused Yukon Gold Mashed Potatoes
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Dessert: France – Mousse au Chocolat Noir avec Chantilly à l'Espresso
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Dessert: France – Limousin – Clafoutis aux nectarines et kiwi rouge (Nectarine and red kiwi clafoutis — a baked French custard-like dessert with fruit)
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Dessert: United States – Nectarine & Red Kiwi Crisp (Nectarine and red kiwi crisp with an oat-brown-sugar streusel topping)
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Dessert: New Zealand – Pavlova with Nectarines and Red Kiwi (Crisp meringue shell topped with whipped cream and fresh nectarines and red kiwi)
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Dessert: Italy – Crostata di pesche e kiwi rossi (Italian rustic tart with nectarines and red kiwi)
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Entree: United States – California – Pan-Seared Ribeye with Garlic-Herb Butter
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Entree: United States – California – Grilled New York Strip with Avocado-Tomato Salsa
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Entree: Mexico – Baja California – Carne Asada (Skirt Steak) — Baja-Style
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Appetizer: United States – Southern United States – Mini Buttermilk Biscuits Topped with Pimiento Cheese and Crispy Shallot
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Salad: United States – Southern United States – Grilled Peach and Arugula Salad with Sherry Vinaigrette
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Side Dish: United States – Southern United States – Thyme-Roasted Fingerling Potatoes
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Entree: France – Pan-Seared Venison Steak with Red Wine Reduction
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Entree: Argentina – Río de la Plata – Grilled Venison Steaks with Chimichurri
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Entree: Germany – Hirschsteak with Juniper Cream Sauce
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Entree: Sweden – Pan-Roasted Venison Steak with Lingonberry Sauce
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Dessert: New Zealand – Classic Pavlova with Mixed Berries
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Dessert: England – Berkshire – Eton Mess with Huckleberries and Raspberries
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Dessert: United States – Triple Berry Shortcakes with Whipped Cream
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Dessert: England – English Berry Fool with Whipped Cream
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Entree: Chile – Central Chile – Porotos con Palta (Beans with avocado)
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Entree: Mexico – Central Mexico – Frijoles de la Olla con Aguacate y Verduras (Pot beans with avocado and vegetables)
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Entree: Greece – Φασολάδα ➤ Fasoláda (Greek white bean stew)
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Entree: Italy – Lombardy – Costoletta alla Milanese (Milanese-style breaded veal chop)
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Entree: Italy – Grilled Veal Chops with Rosemary and Garlic
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Entree: Italy – Sicily – Veal Chops Marsala (Veal chops in Marsala wine sauce)
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Entree: France – Côte de Veau aux Champignons (Veal chop with mushroom sauce)
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Appetizer: Italy – Tuscany – Bruschetta al Pomodoro e Basilico (Tomato-Basil Crostini)
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Salad: Italy – Lombardy – Insalata di asparagi affettati e Pecorino
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