All Recipes
Showing 60 of 14629 recipes.
Appetizer: France – Vol-au-vent aux champignons sauvages et au thym
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Salad: United States – Roasted Beet and Goat Cheese Salad with Walnut Crunch
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Side Dish: United States – Brussels Sprouts with Bacon and Balsamic Glaze
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Dessert: United States – Pear and Ginger Upside‑Down Cake
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Entree: United States – St. Louis, Missouri – Classic St. Louis–Style BBQ Ribs
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Entree: United States – St. Louis, Missouri – Oven-Baked St. Louis Ribs with Kansas City–Style Sauce
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Entree: United States – St. Louis, Missouri – Beer-Braised St. Louis Ribs
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Entree: United States – Memphis, Tennessee – Memphis Dry-Rub St. Louis Ribs (No-Sauce)
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Appetizer: France – Feuilletés aux champignons sauvages et thym
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Appetizer: Italy – Calamari Fritti (Fried Calamari)
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Entree: United States – Southern United States – Grilled Pork Tenderloin with Peach Salsa
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Entree: United States – Southern United States – Pan-Seared Pork Tenderloin with Peach-Bourbon Glaze
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Entree: United States – Southern United States – Roasted Pork Tenderloin with Peach Chutney
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Entree: United States – Southern United States – Skillet Pork Medallions with Peach-Mustard Cream Sauce
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Appetizer: United States – Southern United States – Fried Green Tomatoes with Pimento Cheese
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Salad: United States – Baby Spinach, Roasted Beet & Orange Salad with Toasted Pecans
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Side Dish: United States – Southern United States – Skillet Baked Macaroni and Cheese (Southern style)
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Dessert: United States – Southern United States – Warm Peach Cobbler with Vanilla Bean Ice Cream
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Entree: United States – California – Grilled Salmon with Tomato-Avocado Salsa
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Entree: France – Salmon en Papillote with Tomatoes and Broccoli
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Entree: Portugal – Salmon with Lima Beans and Sautéed Spinach (Mediterranean Style)
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Entree: Spain – Roasted Salmon with Broccoli and Avocado-Lima Bean Mash
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Entree: China – Guangdong – 糯米雞 ➤ Nuòmǐ jī (Lo mai gai) (Lotus‑leaf wrapped sticky rice with savory fillings and tiger prawns)
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Entree: China – Guangdong – 椒鹽大蝦 ➤ Jiāoyán dàxiā (Salt‑and‑pepper tiger prawns served with steamed sticky rice)
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Entree: China – Guangdong – 鮮蝦粽 ➤ Xiān xiā zòng (Glutinous rice dumplings with fresh tiger prawns (zongzi))
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Appetizer: China – Guangdong – 芋角 ➤ Wu gok (Deep-fried taro dumplings)
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Entree: Greece – Λουκάνικο στη σχάρα ➤ Loukaniko sti schara (Grilled spicy Greek lamb sausage with lemon and oregano)
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Entree: Greece – Λουκάνικο με πατάτες και πιπεριές στο φούρνο ➤ Loukaniko me patates kai piperies sto fourno (Baked spicy lamb sausage with potatoes and peppers)
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Entree: Greece – Λουκάνικο με γίγαντες ➤ Loukaniko me gigantes (Spicy lamb sausage stewed with giant butter beans in tomato sauce)
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Appetizer: Greece – Ντολμάδες ➤ Dolmades (Lemony stuffed vine leaves)
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Salad: Greece – Σαλάτα με ψητές πιπεριές και ντομάτες μαριναρισμένες σε λεμόνι ➤ Salata me psites piperies kai ntomates marinarismenes se lemoni
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Side Dish: Greece – Κριθαράκι λεμονάτο ➤ Kritharaki lemonato (Lemony Orzo Pilaf)
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Dessert: Greece – Πορτοκαλόπιτα ➤ Portokalopita (Orange Phyllo Cake)
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Entree: Italy – Emilia-Romagna – Bucatelli alla Bolognese (Bucatelli with Bolognese ragù)
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Entree: Italy – Emilia-Romagna – Bucatelli al Pomodoro e Ragù (Marinara-Bolognese) (Bucatelli with tomato sauce and Bolognese ragù)
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Entree: Italy – Emilia-Romagna – Bucatelli al Forno con Ragù e Besciamella (Baked bucatelli with Bolognese ragù and béchamel)
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Dessert: United States – Southern United States – Sweet Potato Pie with Toasted Marshmallow Finish
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Entree: Italy – Liguria – Farfalle al Pesto Genovese (Bow-tie pasta with Genovese basil pesto, potatoes, and green beans)
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Entree: Italy – Farfalle alla Vodka (Bow-tie pasta in a creamy tomato and vodka sauce)
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Entree: Italy – Farfalle al Forno con Prosciutto e Piselli (Baked bow-tie pasta with ham, peas, béchamel, and cheese)
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Appetizer: Italy – Crostini con ricotta al limone e pinoli tostati
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Side Dish: United States – Southern United States – Garlic‑Parmesan Smashed Potatoes
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Salad: Italy – Insalata di Pomodoro e Cipolla (Tomato and Red Onion Salad (Oregano))
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Side Dish: Italy – Asparagi alla griglia con limone e Parmigiano a scaglie
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Dessert: Italy – Sicily – Gelato al Pistacchio (Pistachio Gelato)
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Entree: India – Northern India – मुरग पुलाव ➤ Murgh Pulao (Chicken Rice Pilaf)
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Entree: Spain – Arroz con Pollo (Simple) (Rice with Chicken)
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Entree: United States – Pacific Northwest – Pan-Roasted Salmon with Charred Corn and Red Pepper
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Entree: United States – Southern United States – Grilled Chicken with Corn and Red Bell Pepper
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Entrée: France – Southwest France – Magret de Canard aux Groseilles et Jus au Vin Rouge (Roast Duck Breast with Gooseberry and Red Wine Jus)
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Entree: United Kingdom – England – Pan-Roasted Duck Breast with English Gooseberry Sauce
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Entree: Germany – Gebratene Entenbrust mit Stachelbeerensauce (Roasted Duck Breast with Gooseberry Sauce)
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Entree: Sweden – Ankbröst med krusbärssås (Duck Breast with Gooseberry Sauce)
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Salad: China – Guangdong – 甜酸白萝卜胡萝卜丝 ➤ Tián suān báiluóbo húluóbo sī (Sweet‑sour daikon and carrot slaw (quick-pickle style))
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Side Dish: China – 蒜蓉炒小白菜 ➤ Suàn róng chǎo xiǎo báicài (Stir-fried Baby Bok Choy with Garlic and Sesame Oil)
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Dessert: China – Guangdong – 姜汁豆腐花 ➤ Jiāng zhī dòufu huā
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Salad: Italy – Insalata Mista all'Italiana (Italian Chopped Salad)
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Side Dish: Italy – Lombardy – Polenta cremosa al Parmigiano
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Dessert: Italy – Veneto – Tiramisù (Pick-me-up)
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Appetizer: United States – Southern United States – Mini Cornbread Muffins with Honey-Butter
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