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All Recipes

Showing 60 of 14187 recipes.

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Entree: Norfolk Island – Norfolk Island Fish Fry

Created by Kitchen2MyTable.com
Recipe ID: 3243
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Entree: Northern Mariana Islands – Chamorro BBQ Ribs

Created by Kitchen2MyTable.com
Recipe ID: 3244
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Entree: Panama – Central America – Carimañolas (Fried yuca fritters)

Created by Kitchen2MyTable.com
Recipe ID: 3247
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Entree: Réunion – Cabri Massalé (Goat curry)

Created by Kitchen2MyTable.com
Recipe ID: 3249
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Entree: Rwanda – East Africa – Ugali (Stiff maize porridge)

Created by Kitchen2MyTable.com
Recipe ID: 3250
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Entree: Saint Barthélemy – Accras de Morue (Salt cod fritters)

Created by Kitchen2MyTable.com
Recipe ID: 3251
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Entree: Saint Helena, Ascension and Tristan da Cunha – Curry and Rice

Created by Kitchen2MyTable.com
Recipe ID: 3252
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Entree: Saint Kitts and Nevis – Pelau (One-pot chicken and rice with pigeon peas)

Created by Kitchen2MyTable.com
Recipe ID: 3253
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Entree: Saint Lucia – Callaloo Soup

Created by Kitchen2MyTable.com
Recipe ID: 3254
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Entree: Saint Martin (French part) – Accras de Morue (Salted cod fritters)

Created by Kitchen2MyTable.com
Recipe ID: 3255
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Entree: Saint Pierre and Miquelon – Ragoût de Mouton (Mutton stew)

Created by Kitchen2MyTable.com
Recipe ID: 3256
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Entree: Saint Vincent and the Grenadines – Callaloo Crab

Created by Kitchen2MyTable.com
Recipe ID: 3257
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Entree: Samoa – Sapasui (Vermicelli stir-fry with beef and vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 3258
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Entree: San Marino – Cappelletti in Brodo (Stuffed pasta in clear meat broth)

Created by Kitchen2MyTable.com
Recipe ID: 3259
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Entree: Sao Tome and Principe – Arroz Doce com Peixe (Sweet rice with fish)

Created by Kitchen2MyTable.com
Recipe ID: 3260
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Entree: Serbia – Пљескавица Pljeskavica (grilled meat patty)

Created by Kitchen2MyTable.com
Recipe ID: 3261
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Entree: Solomon Islands – Tuna Lolo (Tuna simmered in coconut milk with greens and tomatoes)

Created by Kitchen2MyTable.com
Recipe ID: 3263
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Entree: Somalia – Maraq Digaag (Chicken stew)

Created by Kitchen2MyTable.com
Recipe ID: 3264
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Entree: South Georgia and the South Sandwich Islands – Duck Stew (Penguin Stew)

Created by Kitchen2MyTable.com
Recipe ID: 3265
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Entree: Sudan – عصيدة ➤ ʿAṣīda (stiff wheat porridge)

Created by Kitchen2MyTable.com
Recipe ID: 3266
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Entree: Taiwan – 三杯雞 ➤ San Bei Ji (Three cup chicken)

Created by Kitchen2MyTable.com
Recipe ID: 3267
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Entree: Togo – Koklo Meme (Spicy grilled marinated chicken)

Created by Kitchen2MyTable.com
Recipe ID: 3268
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Entree: Tokelau – Lu Sipi (Taro leaf-wrapped lamb)

Created by Kitchen2MyTable.com
Recipe ID: 3269
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Entree: Tonga – Kapisi Pulu (Corned beef and cabbage in coconut cream)

Created by Kitchen2MyTable.com
Recipe ID: 3270
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Entree: Türkiye – Lahmacun (Turkish minced-meat flatbread)

Created by Kitchen2MyTable.com
Recipe ID: 3271
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Entree: Turks and Caicos Islands – Conch Creole

Created by Kitchen2MyTable.com
Recipe ID: 3272
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Entree: Tuvalu – Tuna Sashimi

Created by Kitchen2MyTable.com
Recipe ID: 3273
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Entree: Uganda – Posho (Stiff maize porridge)

Created by Kitchen2MyTable.com
Recipe ID: 3274
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Entree: United States Minor Outlying Islands – Teriyaki Glazed Salmon

Created by Kitchen2MyTable.com
Recipe ID: 3275
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Entree: Uruguay – Pasta con Tuco (Pasta with meat sauce)

Created by Kitchen2MyTable.com
Recipe ID: 3276
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Entree: Vanuatu – Simboro (Fish and root vegetable stew in coconut broth)

Created by Kitchen2MyTable.com
Recipe ID: 3277
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Entree: Virgin Islands, British – Callaloo

Created by Kitchen2MyTable.com
Recipe ID: 3278
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Entree: Virgin Islands, U.S – Virgin Islands, U.S. – Callaloo

Created by Kitchen2MyTable.com
Recipe ID: 3279
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Entree: Yemen – سلتة ➤ salta (Yemeni lamb and potato stew with fenugreek foam and spicy salsa)

Created by Kitchen2MyTable.com
Recipe ID: 3280
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Entree: Zambia – Chikanda (Set cake made from wild orchid tuber and peanuts)

Created by Kitchen2MyTable.com
Recipe ID: 3281
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Entree: China – Anhui – 毛豆腐 ➤ Máo dòufu (Hairy tofu)

Created by Kitchen2MyTable.com
Recipe ID: 3282
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Entree: France – Alsace – Coq au Riesling (Chicken in Riesling)

Created by Kitchen2MyTable.com
Recipe ID: 3283
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Entree: Indonesia – Aceh – Sie Reuboh (Acehnese beef curry)

Created by Kitchen2MyTable.com
Recipe ID: 3284
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Entree: Italy – Abruzzo – Scrippelle 'mbusse (Soaked crepes)

Created by Kitchen2MyTable.com
Recipe ID: 3285
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Entree: Mexico – Baja California – Pescado Zarandeado (Zarandeado-style grilled fish)

Created by Kitchen2MyTable.com
Recipe ID: 3286
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Entree: Brazil – Amazonas – Moqueca de Pirarucu (Pirarucu fish stew)

Created by Kitchen2MyTable.com
Recipe ID: 3287
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Entree: Germany – Baden – Badisches Schäufele (Baden-style pork shoulder roast)

Created by Kitchen2MyTable.com
Recipe ID: 3288
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Entree: Russia – Arctic North – Кулебяка Kulebyaka (Salmon and rice pie)

Created by Kitchen2MyTable.com
Recipe ID: 3289
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Entree: Spain – Andalusia – Rabo de Toro (oxtail)

Created by Kitchen2MyTable.com
Recipe ID: 3290
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Entree: Canada – Alberta – Calgary Stampede Ribs

Created by Kitchen2MyTable.com
Recipe ID: 3291
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Entree: Ethiopia – Addis Ababa – ሺሮ ወጥ Shiro Wot Chickpea stew (Chickpea stew)

Created by Kitchen2MyTable.com
Recipe ID: 3292
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Entree: Iran – Azerbaijani Iran – فسنجان ➤ Fesenjān (Pomegranate-walnut stew)

Created by Kitchen2MyTable.com
Recipe ID: 3293
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Entree: Japan – Chubu – 海老フライ ➤ Ebi Furai (Fried breaded shrimp)

Created by Kitchen2MyTable.com
Recipe ID: 3294
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Entree: Nigeria – Calabar / Efik-Ibibio – Atama Soup (Palm-oil soup with atama leaves and mixed proteins)

Created by Kitchen2MyTable.com
Recipe ID: 3295
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Entree: Pakistan – Balochistan – دم پخت ➤ Dam Pukht (Slow-cooked in a sealed pot)

Created by Kitchen2MyTable.com
Recipe ID: 3296
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Entree: Turkey – Adana & Cukurova – Beyti Kebab (Grilled lamb kebab wrapped in flatbread with tomato-butter sauce and yogurt)

Created by Kitchen2MyTable.com
Recipe ID: 3297
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Entree: United Kingdom – British Indian Cuisine – साग पनीर ➤ Saag Paneer (Spinach and Indian cottage cheese)

Created by Kitchen2MyTable.com
Recipe ID: 3298
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Entree: Argentina – Argentine Asado Belt – Provoleta (Grilled provolone cheese)

Created by Kitchen2MyTable.com
Recipe ID: 3299
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Entree: Australia – Australian Indigenous & Bush Foods – Barramundi with Lemon Myrtle

Created by Kitchen2MyTable.com
Recipe ID: 3300
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Entree: Colombia – Amazonian Colombia – Cazuela de Mariscos Amazónica (Amazonian seafood stew)

Created by Kitchen2MyTable.com
Recipe ID: 3301
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Entree: Greece – Aegean Islands – Ψαρόσουπα Psarósoupa (Fish soup)

Created by Kitchen2MyTable.com
Recipe ID: 3302
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Entree: Malaysia – Kuala Lumpur – Nasi Kandar (Rice with mixed curries)

Created by Kitchen2MyTable.com
Recipe ID: 3303
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Entree: Morocco – Atlas Mountains – كفتة مكاورة ➤ Kefta Mkaawara (Meatball tagine with tomatoes and eggs)

Created by Kitchen2MyTable.com
Recipe ID: 3304
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Entree: Peru – Afro-Peruvian – Ají de Gallina (Creamy shredded chicken in spicy ají amarillo sauce)

Created by Kitchen2MyTable.com
Recipe ID: 3305
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Entree: Philippines – Bicol – Kinunot na Pagi (Stingray in coconut milk)

Created by Kitchen2MyTable.com
Recipe ID: 3306