All Recipes
Showing 60 of 14629 recipes.
Entree: Aruba – Balchi di Pisca (Fish balls)
Created by Kitchen2MyTable.com
Entree: Bahrain – هريس ➤ Harees (Wheat and meat porridge)
Created by Kitchen2MyTable.com
Entree: Belarus – Калдуны Kalduny (Dumplings)
Created by Kitchen2MyTable.com
Entree: Benin – Djenkoumè (Steamed cornmeal dumpling)
Created by Kitchen2MyTable.com
Entree: Bhutan – Jasha Maru (Bhutanese spiced chicken)
Created by Kitchen2MyTable.com
Entree: Bolivia – Silpancho (Breaded beef with rice, potatoes and fried egg)
Created by Kitchen2MyTable.com
Entree: Brunei – ايام ڤنيت ➤ Ayam Penyet (Smashed Fried Chicken)
Created by Kitchen2MyTable.com
Entree: Burundi – Ibiharage (Stewed beans)
Created by Kitchen2MyTable.com
Entree: Chad – Central Culinary Region – Maraîchère (Market-Style Fish Stew)
Created by Kitchen2MyTable.com
Entree: Christmas Island – Central Culinary Region – Sate Ayam (Skewered Grilled Chicken with Peanut Sauce)
Created by Kitchen2MyTable.com
Entree: Cocos (Keeling) Islands – Central Culinary Region – Ayam Penyet (Smashed Fried Chicken)
Created by Kitchen2MyTable.com
Entree: Comoros – Central Culinary Region – M'tsolola (Coconut-steamed fish in banana leaves)
Created by Kitchen2MyTable.com
Entree: Cook Islands – Central Culinary Region – Curried Octopus
Created by Kitchen2MyTable.com
Entree: Croatia – Central Culinary Region – Zagrebački odrezak (Zagreb-style breaded cutlet)
Created by Kitchen2MyTable.com
Entree: Cuba – Central Culinary Region – Pollo a la plancha (Grilled griddle chicken)
Created by Kitchen2MyTable.com
Entree: Curacao – Central Culinary Region – Kabritu Stoba (Goat Stew)
Created by Kitchen2MyTable.com
Entree: Cyprus – Central Culinary Region – Παστίτσιο Pastítsio (Baked Pasta with Meat and Béchamel)
Created by Kitchen2MyTable.com
Entree: Ecuador – Central Culinary Region – Llapingachos (Cheese-stuffed potato patties)
Created by Kitchen2MyTable.com
Entree: Eritrea – Central Culinary Region – አሊቻ ብርሰን Alicha Birsen (Mild lentil stew)
Created by Kitchen2MyTable.com
Entree: Estonia – Central Culinary Region – Kapsarullid (Cabbage rolls)
Created by Kitchen2MyTable.com
Entree: Iraq – Kurdish Iraq – بریانی ➤ Biryani (Kurdish-style layered spiced rice with lamb and saffron)
Created by Kitchen2MyTable.com
Entree: Fiji – Central Culinary Region – Palusami (Taro leaves with coconut cream)
Created by Kitchen2MyTable.com
Entree: Gabon – Central Culinary Region – Poisson salé (Salted fish)
Created by Kitchen2MyTable.com
Entree: Åland Islands – Laxpudding (Salmon pudding)
Created by Kitchen2MyTable.com
Entree: Bouvet Island – Central Culinary Region – Brasert moskusoksegryte (Braised musk ox stew)
Created by Kitchen2MyTable.com
Entree: Gambia – Yassa (Onion and Lemon Yassa)
Created by Kitchen2MyTable.com
Entree: Guam – Tinaktak (Ground beef and coconut milk stew)
Created by Kitchen2MyTable.com
Entree: Guernsey – Gâche Mélée (Bread pudding with Guernsey fruit loaf)
Created by Kitchen2MyTable.com
Entree: Haiti – Poul ak Nwa (Chicken with Cashews)
Created by Kitchen2MyTable.com
Entree: Heard Island and McDonald Islands – Grilled King Crab
Created by Kitchen2MyTable.com
Entree: Holy See (Vatican City State) – Gnocchi di patate (Potato gnocchi)
Created by Kitchen2MyTable.com
Entree: Isle of Man – Manx Loaghtan Lamb Stew
Created by Kitchen2MyTable.com
Entree: Jordan – المسخّن ➤ Musakhan (Sumac-spiced chicken with caramelized onions on flatbread)
Created by Kitchen2MyTable.com
Entree: Kuwait – مرقوق ➤ Marqūq (Stewed flatbread with lamb and vegetables)
Created by Kitchen2MyTable.com
Entree: Latvia – sklandrausis (Carrot and potato tart)
Created by Kitchen2MyTable.com
Entree: Libya – شكشوكة ➤ Shakshuka (Poached eggs in spiced tomato sauce)
Created by Kitchen2MyTable.com
Entree: Liechtenstein – Hafalaab (Barley alpine stew)
Created by Kitchen2MyTable.com
Entree: Macau – 大雜燴 ➤ Dà zá huì (Portuguese-style mixed stew)
Created by Kitchen2MyTable.com
Entree: Malawi – Usipa ndi Nsima (Dried small fish served with nsima, a maize porridge)
Created by Kitchen2MyTable.com
Entree: Maldives – ފިހުނު މަސް ➤ Fihunu Mas (Spiced grilled fish)
Created by Kitchen2MyTable.com
Entree: Malta – Timpana (Baked pasta pie)
Created by Kitchen2MyTable.com
Entree: Marshall Islands – Kokoda (Coconut-marinated raw fish)
Created by Kitchen2MyTable.com
Entree: Mayotte – Rougail saucisse (Sausages in spiced tomato and chile sauce)
Created by Kitchen2MyTable.com
Entree: Moldova – Plăcintă cu Brânză (Cheese pie)
Created by Kitchen2MyTable.com
Entree: Monaco – Fougasse (Provençal flatbread)
Created by Kitchen2MyTable.com
Entree: Namibia – Braaivleis (Grilled meat)
Created by Kitchen2MyTable.com
Entree: Niue – Lu pulu (Taro leaf parcels with coconut and meat)
Created by Kitchen2MyTable.com