All Recipes
Showing 60 of 14187 recipes.
Entree: Brazil – Rio Grande do Sul – Espetinho de Coração (Charcoal-grilled chicken heart skewers seasoned with coarse salt)
Created by Kitchen2MyTable.com
Recipe ID: 11143
Entree: Germany – Wurttemberg – Krustenbraten (Roast pork with crispy crackling served with pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11144
Entree: Russia – Western Siberia – Сибирская уха ➤ Sibirskaya ukha (Traditional clear Siberian fish soup made with freshwater fish and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11145
Entree: Spain – Valencia – Sepia a la Plancha (Grilled cuttlefish seared on a hot plate with olive oil, garlic, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 11146
Entree: India – Interior Karnataka – ಬಿಸಿಬೇಳೆ ಬಾತ್ ➤ Bisi Bele Bath (Hearty spiced rice and lentil stew with vegetables and a toasted spice tempering)
Created by Kitchen2MyTable.com
Recipe ID: 11147
Entree: United States – Gulf Coast – Po' Boy Sandwich (Crispy fried seafood or roast meat served in a New Orleans-style French roll with Creole remoulade and salad toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11148
Entree: China – Macau – Minchi (Macanese home-style sauté of minced meat and diced potatoes flavored with soy and Worcestershire, often topped with a fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 11149
Entree: France – Lyonnais – Quenelles de Brochet (Light poached pike dumplings in a creamy crayfish or butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11150
Entree: Indonesia – Padang / Minangkabau – Sate Padang (Grilled skewered beef served with a thick spicy turmeric-curry style Padang sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11151
Entree: Italy – Sicily – Arancini (Crispy Sicilian fried rice balls filled with ragù, mozzarella, and peas)
Created by Kitchen2MyTable.com
Recipe ID: 11152
Entree: Mexico – Sonora – Chivichangas (Large deep-fried flour tortillas stuffed with seasoned meat, beans, and cheese typical of Sonoran cooking)
Created by Kitchen2MyTable.com
Recipe ID: 11153
Entree: Brazil – Sao Paulo – Feijoada (Hearty Brazilian black bean stew with mixed cured and fresh pork)
Created by Kitchen2MyTable.com
Recipe ID: 11154
Entree: India – Interior Karnataka – ರಾಗಿ ಮುದ್ದೆ ➤ Rāgi Mudde (Finger millet flour balls traditionally eaten with spicy sambar or saaru)
Created by Kitchen2MyTable.com
Recipe ID: 11155
Entree: United States – Gulf Coast – Blackened Redfish (Redfish fillets seared in a dark, spicy Cajun-style crust for a smoky, charred exterior and tender interior)
Created by Kitchen2MyTable.com
Recipe ID: 11156
Entree: China – Macau – 非洲雞 ➤ Fēizhōu jī (Macanese braised chicken in a rich, spiced peanut and coconut curry-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11157
Entree: France – Lyonnais – Cervelle de Canut (Lyon-style herbed fresh cheese spread)
Created by Kitchen2MyTable.com
Recipe ID: 11158
Entree: Indonesia – Padang / Minangkabau – Dendeng Balado (thinly sliced fried dried beef in spicy chili-tomato sambal)
Created by Kitchen2MyTable.com
Recipe ID: 11159
Entree: Italy – Sicily – Caponata (Sicilian sweet-and-sour cooked eggplant and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 11160
Entree: Mexico – Sonora – Gallina Pinta (Hearty Sonoran stew of chicken and pinto beans)
Created by Kitchen2MyTable.com
Recipe ID: 11161
Entree: Brazil – Sao Paulo – Virado à Paulista (São Paulo–style plate of rice, refried beans and pork served with collard greens, farofa and fried banana)
Created by Kitchen2MyTable.com
Recipe ID: 11162
Entree: India – Interior Karnataka – ಮೈಸೂರು ಮಸಾಲಾ ದೋಸೆ ➤ Mysuru Masālā Dōse (Fermented rice-and-lentil crepe spread with spicy Mysore chutney and filled with seasoned potato masala)
Created by Kitchen2MyTable.com
Recipe ID: 11163
Entree: France – Lyonnais – Saucisson de Lyon (Coarse traditional Lyonnaise pork sausage, typically poached and served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 11164
Entree: Indonesia – Padang / Minangkabau – Gulai Ayam (Spiced Minangkabau-style chicken simmered in a rich coconut milk curry)
Created by Kitchen2MyTable.com
Recipe ID: 11165
Entree: Italy – Sicily – Sfincione (Thick Sicilian pizza-style focaccia topped with tomato, onions, anchovies, breadcrumbs, and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11166
Entree: Mexico – Sonora – Chilorio (Slow-cooked shredded pork simmered in a spiced rehydrated chile and citrus sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11167
Entree: Brazil – Sao Paulo – Cuscuz Paulista (A savory São Paulo-style cornmeal mold with vegetables, eggs and sardines served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 11168
Entree: India – Interior Karnataka – ಅಕ್ಕಿ ರೊಟ್ಟಿ ➤ Akki Rotti (Thin, unleavened rice-flour flatbread from Karnataka flavored with onions, chilies and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11169
Entree: United States – Gulf Coast – Grilled Oysters (Chargrilled Gulf Coast oysters topped with a garlic-herb butter and savory seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 11170
Entree: China – Macau – 澳門燉鍋 ➤ Àomén dùn guō (Macanese mixed-meat and vegetable stew blending Portuguese and Chinese ingredients)
Created by Kitchen2MyTable.com
Recipe ID: 11171
Entree: France – Lyonnais – Andouillette (Coarse pork and tripe sausage pan-fried and served with a white wine and mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11172
Entree: Indonesia – Padang / Minangkabau – Ayam Pop (Padang-style boiled then lightly fried spiced chicken)
Created by Kitchen2MyTable.com
Recipe ID: 11173
Entree: Italy – Sicily – Sarde a Beccafico (Sicilian-style small sardines stuffed with a sweet-savory breadcrumb, pine nut, raisin, and herb filling, baked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 11174
Entree: Mexico – Sonora – Machaca con Huevos (Scrambled eggs cooked with rehydrated shredded dried beef, tomatoes, onions and chiles, a hearty Sonoran breakfast-style main)
Created by Kitchen2MyTable.com
Recipe ID: 11175
Entree: Brazil – Sao Paulo – Bauru Sandwich (Classic São Paulo sandwich of roast beef, melted mozzarella, tomato, and pickled cucumber on a crusty roll)
Created by Kitchen2MyTable.com
Recipe ID: 11176
Entree: India – Interior Karnataka – ಕಾಣೆ ರವಾ ಫ್ರೈ ➤ Kāne Rava Fry (Crisp semolina-coated fried fish seasoned with Karnataka spices)
Created by Kitchen2MyTable.com
Recipe ID: 11177
Entree: United States – Gulf Coast – Chicken and Sausage Gumbo (Hearty Louisiana-style stew of chicken and smoked sausage in a dark roux, served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 11178
Entree: China – Macau – Bacalhau à Brás (Shredded salted cod tossed with thin fried potatoes and scrambled eggs, garnished with olives and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 11179
Entree: France – Lyonnais – Boudin Noir (Classic French blood sausage made with pork blood, fat, onions, and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 11180
Entree: Indonesia – Padang / Minangkabau – Ikan Bakar Padang (Padang-style charcoal-grilled whole fish in a spicy aromatic coconut-turmeric marinade)
Created by Kitchen2MyTable.com
Recipe ID: 11181
Entree: Italy – Sicily – Involtini di Pesce Spada (Rolled swordfish fillets stuffed with a savory breadcrumb-herb filling and cooked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 11182
Entree: Mexico – Sonora – Tacos de Cabeza (Corn tortillas filled with slow-cooked, shredded beef head meat served with traditional fresh toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11183
Entree: Brazil – Sao Paulo – Frango com Quiabo (Stewed bone-in chicken cooked with tender okra in a savory tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11184
Entree: India – Interior Karnataka – ಉಟ್ತಪಂ ➤ Uttapam (Thick savory fermented rice and lentil pancake topped with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11185
Entree: United States – Gulf Coast – Muffuletta (New Orleans-style round sandwich filled with Italian cold cuts, cheeses, and a tangy olive salad)
Created by Kitchen2MyTable.com
Recipe ID: 11186
Entree: China – Macau – 葡國雞 ➤ Púguó jī (Macanese chicken stewed in a curry and coconut sauce with potatoes and chouriço)
Created by Kitchen2MyTable.com
Recipe ID: 11187
Entree: France – Lyonnais – Poulet de Bresse à la Crème (Classic Bresse chicken braised and finished in a rich white-wine and cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11188
Entree: Indonesia – Padang / Minangkabau – Asam Padeh (Sour and spicy Minangkabau-style fish stew flavored with tamarind, chilies, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11189
Entree: Italy – Sicily – Falsomagro (Sicilian rolled and stuffed beef roast braised in tomato and wine, filled with cured meats, cheese, and hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 11190
Entree: Mexico – Sonora – Cahuamanta (A Sonoran seafood stew of fish and shrimp simmered in a light tomato-based broth and served with lime and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 11191
Entree: Brazil – Sao Paulo – Picadinho (Brazilian sautéed diced beef with onions, garlic, and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 11192
Entree: India – Interior Karnataka – ಚಿತ್ರ ಅನ್ನ ➤ Chitranna (Karnataka-style lemon turmeric rice tempered with mustard seeds, peanuts, and curry leaves)
Created by Kitchen2MyTable.com
Recipe ID: 11193
Entree: United States – Gulf Coast – Cajun Chicken Pasta (Creamy pasta tossed with sautéed chicken and bold Cajun spices)
Created by Kitchen2MyTable.com
Recipe ID: 11194
Entree: China – Macau – 木糠布丁 ➤ Mùkāng bùdīng (Chilled layered cream dessert made with whipped cream and finely crushed biscuits)
Created by Kitchen2MyTable.com
Recipe ID: 11195
Entree: France – Lyonnais – Tablier de Sapeur (Breaded and fried marinated beef skirt steak in the Lyonnais style)
Created by Kitchen2MyTable.com
Recipe ID: 11196
Entree: Indonesia – Padang / Minangkabau – Kalio Daging (Slowly cooked spicy beef in a rich, slightly soupy coconut and spice gravy from Padang)
Created by Kitchen2MyTable.com
Recipe ID: 11197
Entree: Italy – Sicily – Braciole alla Siciliana (Thin beef roulades stuffed with a savory breadcrumb, cheese, herb, and pine nut filling, seared and slow-braised in tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11198
Entree: Mexico – Sonora – Burritos de Carne Asada (Large flour tortillas filled with grilled marinated steak, beans, cheese, onions and fresh condiments, folded and served warm)
Created by Kitchen2MyTable.com
Recipe ID: 11199
Entree: Brazil – Sao Paulo – Moqueca Paulista (São Paulo-style fish stew braised in coconut milk, tomatoes, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11200
Entree: India – Interior Karnataka – ವಾಂಗಿ ಭಾತ್ ➤ Vangi Bhāt (Spiced eggplant and rice cooked with a roasted spice-coconut masala)
Created by Kitchen2MyTable.com
Recipe ID: 11201
Entree: United States – Gulf Coast – Seafood Boil (A communal one-pot meal of boiled shellfish, potatoes, corn, and sausage seasoned with bold Gulf Coast spices)
Created by Kitchen2MyTable.com
Recipe ID: 11202