All Recipes
Showing 60 of 14187 recipes.
Entree: Morocco – Casablanca & Atlantic Coast – بريوات ➤ Briyawat (Crispy Moroccan triangular filo pastries filled with spiced meat and almonds)
Created by Kitchen2MyTable.com
Recipe ID: 7168
Entree: Peru – Andean Highlands – Seco de Cordero (A hearty Peruvian lamb stew braised in a cilantro-based sauce with beer and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7169
Entree: Philippines – Ilocano – Inabraw (An Ilocano mixed vegetable stew simmered with fish and fermented fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7170
Entree: Poland – Lesser Poland / Krakow – Gołąbki (Cabbage leaves stuffed with seasoned meat and rice, baked in a tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7171
Entree: Portugal – Azores – Polvo Guisado (Stewed octopus with potatoes in a savory tomato and wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7172
Entree: South Africa – Durban Indian – Fish Masala (Durban-style curried fish simmered in a spiced tomato and onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7173
Entree: Thailand – Coastal Thai Seafood – ปูผัดผงกะหรี่ ➤ Pu phat phong karee (Stir-fried crab in a fragrant yellow curry-powder sauce with egg and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7174
Entree: Vietnam – Hoi An / Da Nang – Bun Bo Hue (Spicy lemongrass-scented beef and pork noodle soup with thick rice noodles)
Created by Kitchen2MyTable.com
Recipe ID: 7175
Entree: Chile – Chiloe – Chapalele (Traditional Chiloé potato and wheat dumplings typically boiled and served with meat or stew)
Created by Kitchen2MyTable.com
Recipe ID: 7176
Entree: Afghanistan – Herat & Western Afghanistan – چپلی کباب ➤ Chapli Kebab (Spiced pan-fried flattened minced meat patties with herbs and seeds)
Created by Kitchen2MyTable.com
Recipe ID: 7177
Entree: Algeria – Constantine & East – محاجب ➤ M'hadjeb (Thin semolina-based flatbread stuffed with a spiced onion and tomato filling, pan-cooked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 7178
Entree: Bangladesh – Central Culinary Region – ইলিশ ভাপা ➤ Ilish Bhapa (Steamed hilsa fish marinated in pungent mustard and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7179
Entree: Egypt – Central Culinary Region – حواوشي ➤ Hawawshi (Egyptian spiced minced meat stuffed inside flatbread and baked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 7180
Entree: Ukraine – Eastern Ukraine – Холодець ➤ Kholodets (Savory meat aspic made by long-simmering collagen-rich cuts until the broth gels when chilled)
Created by Kitchen2MyTable.com
Recipe ID: 7181
Entree: Armenia – Central Culinary Region – Իշխան ➤ Ishkhan (Whole freshwater trout, typically Lake Sevan trout, roasted or grilled simply with herbs and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 7182
Entree: Austria – Styria – Gefüllte Kalbsbrust (Rolled and stuffed veal breast braised with vegetables and aromatic stock)
Created by Kitchen2MyTable.com
Recipe ID: 7183
Entree: Azerbaijan – Caspian Azerbaijan – Piti (Slow-cooked lamb and chickpea stew traditionally prepared and served in individual clay pots)
Created by Kitchen2MyTable.com
Recipe ID: 7184
Entree: Belgium – Central Culinary Region – Filet Américain (Seasoned raw minced beef spread similar to steak tartare)
Created by Kitchen2MyTable.com
Recipe ID: 7185
Entree: Cambodia – Khmer Central Cuisine – បាយសាច់ជ្រូក ➤ Bai Sach Chrouk (Thinly sliced marinated grilled pork served with steamed rice and pickled vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7186
Entree: Denmark – Copenhagen & Zealand – Karbonader (Pan-fried seasoned pork patties traditionally served with boiled potatoes and brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7187
Entree: Finland – Karelia – Lohikeitto (Creamy salmon and potato soup flavored with dill and leeks)
Created by Kitchen2MyTable.com
Recipe ID: 7188
Entree: Georgia – Kakheti – ლობიო ➤ Lobio (Hearty Georgian stewed red kidney beans flavored with garlic, herbs, and walnuts)
Created by Kitchen2MyTable.com
Recipe ID: 7189
Entree: Ghana – Ewe Volta Cuisine – Yakayake with Grilled Tilapia (Ewe Volta peanut-based vegetable stew served with charred grilled tilapia)
Created by Kitchen2MyTable.com
Recipe ID: 7190
Entree: Israel – Jerusalem – ג'חנון ➤ Jachnun (Slow-baked Yemenite rolled pastry served with grated tomato and hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7191
Entree: Kenya – Nairobi & Central Kenya – Irio (Mashed peas, potatoes and corn seasoned with onion and herbs — a Kenyan staple vegetable mash)
Created by Kitchen2MyTable.com
Recipe ID: 7192
Entree: Myanmar – Mon Cuisine – ကြက်သုပ် ➤ Kyet Thoke (Mon-style Burmese shredded chicken salad tossed with tangy fish-sauce dressing and crunchy roasted aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7193
Entree: Nepal – Newari Cuisine – कचिला ➤ Kachila (Newari-style raw minced meat dish seasoned with spices, mustard oil, and timur served immediately with greens or beaten rice)
Created by Kitchen2MyTable.com
Recipe ID: 7194
Entree: Netherlands – Holland / Amsterdam – Pannenkoeken (Large thin Dutch pancake, served sweet or savory)
Created by Kitchen2MyTable.com
Recipe ID: 7195
Entree: Romania – Moldavia – Friptură de Porc (Romanian roasted pork, seasoned and slowly roasted until browned and tender)
Created by Kitchen2MyTable.com
Recipe ID: 7196
Entree: Saudi Arabia – Hijaz – ثريد ➤ Tharīd (Traditional Arabian stew of meat and vegetables poured over torn flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 7197
Entree: Singapore – Malay Singapore – Mee Siam (Spicy tangy rice vermicelli in a tamarind and shrimp-based gravy typical of Malay Singapore cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7198
Entree: South Korea – Jeju – 돔베고기 ➤ Dombe gogi (Thick-sliced boiled pork platter from Jeju served with savory dipping sauces)
Created by Kitchen2MyTable.com
Recipe ID: 7199
Entree: Sri Lanka – Kandyan Highlands – බීෆ් බදුන් ➤ Bīf Badun (Spicy dry-fried beef tossed with Sri Lankan spices and coconut from the Kandyan Highlands)
Created by Kitchen2MyTable.com
Recipe ID: 7200
Entree: Syria – Damascus – بامية ➤ Bamiya (Okra and lamb stew in a spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7201
Entree: Tanzania – Northern Tanzania – Sukuma Wiki (Sautéed collard greens with tomatoes and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7202
Entree: Uzbekistan – Khiva / Khorezm – Kazan Kabob (Hearty kazan-cooked lamb and vegetables slow-simmered in a wide cauldron)
Created by Kitchen2MyTable.com
Recipe ID: 7203
Entree: American Samoa – Northern Culinary Region – Lu'au (Baked taro leaves stewed in coconut cream often layered with meat or fish)
Created by Kitchen2MyTable.com
Recipe ID: 7204
Entree: Antigua and Barbuda – Northern Culinary Region – Goat Water (Hearty Antiguan slow-simmered goat stew with herbs and simple dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 7206
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Grilled Lionfish (Island-style grilled lionfish fillets seasoned with citrus, garlic, and Caribbean herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7207
Entree: Bosnia and Herzegovina – Northern Culinary Region – Sarma (Cabbage rolls filled with seasoned ground meat and rice simmered in a savory tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 7208
Entree: Botswana – Northern Culinary Region – Ditloo (Hearty beef stew with sorghum dumplings and local greens)
Created by Kitchen2MyTable.com
Recipe ID: 7209
Entree: British Indian Ocean Territory – Northern Culinary Region – Crab Curry (Spiced coconut-based curried crab in a fragrant sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7210
Entree: Bulgaria – Northern Culinary Region – Миш-маш ➤ Mish-mash (Warm scrambled egg and roasted vegetable skillet with Bulgarian white cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7211
Entree: Burkina Faso – Northern Culinary Region – Ragout d'Igname (Yam stew cooked with meat, tomatoes, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 7212
Entree: Cameroon – Northern Culinary Region – Mbongo Tchobi (Dark, spicy Cameroonian stew traditionally made with fish and aromatic njansang seeds)
Created by Kitchen2MyTable.com
Recipe ID: 7213
Entree: Cape Verde – Northern Culinary Region – Feijoada (Hearty slow-simmered black bean stew with mixed pork cuts served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 7214
Entree: Central African Republic – Northern Culinary Region – Dongo-Dongo (Rich peanut and smoked-fish stew with cassava leaves served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 7215
Entree: Costa Rica – Northern Culinary Region – Picadillo de Papa (Potato and ground-beef hash stewed with tomatoes and aromatic vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7216
Entree: Czechia – Moravia – Pečená kachna (Traditional Moravian-style roast duck with crisp skin and aromatic stuffing)
Created by Kitchen2MyTable.com
Recipe ID: 7217
Entree: Democratic Republic of the Congo – Northern Culinary Region – Mbisi Ya Madesu (Hearty Congolese bean stew simmered with smoked fish, palm oil, and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7218
Entree: Djibouti – Northern Culinary Region – Yasa Chicken (Tangy marinated chicken stewed with caramelized onions, lemon, and hot pepper)
Created by Kitchen2MyTable.com
Recipe ID: 7219
Entree: Dominica – Northern Culinary Region – Saltfish and Bakes (Salted cod cooked with aromatics served alongside fried dough pockets)
Created by Kitchen2MyTable.com
Recipe ID: 7220
Entree: Dominican Republic – Northern Culinary Region – Sancocho (Hearty Dominican stew of mixed meats, root vegetables, plantain, and corn)
Created by Kitchen2MyTable.com
Recipe ID: 7221
Entree: El Salvador – Northern Culinary Region – Empanadas de Plátano (Fried ripe plantain turnovers filled with seasoned meat and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7222
Entree: Equatorial Guinea – Northern Culinary Region – Ekwang (Grated cocoyam parcels cooked in palm oil with smoked fish and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7223
Entree: Eswatini – Northern Culinary Region – Samp and Beans (crushed maize and beans porridge)
Created by Kitchen2MyTable.com
Recipe ID: 7224
Entree: French Guiana – Northern Culinary Region – Gratin de Banane Jaune (Baked savory gratin of ripe yellow plantains in a creamy coconut-cheese sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7225
Entree: French Polynesia – Northern Culinary Region – Pahua Taioro (Fresh clams marinated in soured coconut milk (traditional Polynesian shellfish in taioro)
Created by Kitchen2MyTable.com
Recipe ID: 7226
Entree: Hungary – Northern Hungary – Rakott krumpli (Layered baked casserole of potatoes, hard-boiled eggs, sour cream, and smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 7227
Entree: Kazakhstan – Southern Kazakhstan – Лагман ➤ Lagman (Hand-pulled noodles served with a hearty lamb and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 7228