All Recipes
Showing 60 of 14629 recipes.
Entree: Indonesia – Papua – Sate Babi Papua (Grilled marinated pork skewers from Papua with a sweet-spicy coconut-soy glaze)
Created by Kitchen2MyTable.com
Entree: Italy – Trentino-Alto Adige – Cajinci (Rustic Trentino-Alto Adige bread dumplings with speck and alpine cheese, boiled and served with browned butter and sage)
Created by Kitchen2MyTable.com
Entree: Mexico – Tabasco – Mone de Pescado (Tabasco-style fish stew in a tangy, herb-scented broth)
Created by Kitchen2MyTable.com
Entree: India – Kashmir – रोगन जोश ➤ Rogan Josh (Slow-braised Kashmiri lamb in a fragrant red-spiced gravy)
Created by Kitchen2MyTable.com
Entree: United States – Mid-Atlantic – Philadelphia Cheesesteak (Thinly sliced seared beef with melted cheese served in a long hoagie roll)
Created by Kitchen2MyTable.com
Entree: China – Northeast Dongbei – 锅包肉 ➤ Guō bāo ròu (Crispy sweet-and-sour battered pork from Northeast China)
Created by Kitchen2MyTable.com
Entree: France – Paris & Ile-de-France – Blanquette de Veau (Creamy French white veal stew simmered with vegetables, mushrooms, and a velouté liaison)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sulawesi – Coto Makassar (Makassar-style spiced beef and offal soup thickened with ground roasted peanuts)
Created by Kitchen2MyTable.com
Entree: Italy – Tuscany – Pappardelle al Cinghiale (Wide ribbon pasta with slow-braised wild boar ragu)
Created by Kitchen2MyTable.com
Entree: Mexico – Tamaulipas & Gulf North – Tampiqueña (Grilled skirt steak plated with a cheese enchilada, refried beans, and roasted pepper)
Created by Kitchen2MyTable.com
Entree: India – Kashmir – گُشتابہ ➤ Gushtaba (Large Kashmiri spiced meatballs simmered in a creamy yogurt-based gravy)
Created by Kitchen2MyTable.com
Entree: United States – Mid-Atlantic – New York Strip Steak (Boneless strip steak, pan-seared or grilled and finished with herb butter)
Created by Kitchen2MyTable.com
Entree: China – Northeast Dongbei – 地三鲜 ➤ Dì Sān Xiān (Stir-fried trio of eggplant, potato, and green pepper in a savory garlic-soy sauce)
Created by Kitchen2MyTable.com
Entree: France – Paris & Ile-de-France – Hachis Parmentier (Baked French casserole of seasoned minced beef topped with creamy mashed potato)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sulawesi – Pallubasa (Spiced Makassar beef and coconut stew made with a toasted coconut paste)
Created by Kitchen2MyTable.com
Entree: Italy – Tuscany – Ribollita (Hearty Tuscan bread-and-vegetable stew made with beans and kale)
Created by Kitchen2MyTable.com
Entree: Mexico – Tamaulipas & Gulf North – Cabrito al Pastor (Marinated young goat roasted al pastor-style with chilies and pineapple)
Created by Kitchen2MyTable.com
Entree: India – Kashmir – یخنی ➤ Yakhni (A fragrant Kashmiri meat stew simmered in yogurt and aromatic spices)
Created by Kitchen2MyTable.com
Entree: United States – Mid-Atlantic – Chicken Chesapeake (Seared or baked chicken breasts topped with a creamy Old Bay-seasoned crabmeat topping typical of the Chesapeake Bay)
Created by Kitchen2MyTable.com
Entree: China – Northeast Dongbei – 东北大拉皮 ➤ Dōngběi Dà Lāpí (Cold wide starch noodles tossed with shredded vegetables, sesame sauce, vinegar, and chili from Northeast China)
Created by Kitchen2MyTable.com
Entree: France – Paris & Ile-de-France – Choucroute Garnie (Braised sauerkraut cooked with an assortment of salted, smoked, and fresh pork meats and sausages)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sulawesi – Konro Bakar (Grilled Makassarese beef short ribs marinated in a warm, aromatic sweet-spicy spice paste and kecap manis glaze)
Created by Kitchen2MyTable.com
Entree: Italy – Tuscany – Cacciucco (Hearty Tuscan mixed seafood stew in a garlicky tomato and wine broth served with toasted bread)
Created by Kitchen2MyTable.com
Entree: Mexico – Tamaulipas & Gulf North – Carne Asada a la Tampiqueña (Grilled marinated beef platter from Tampico served with an enchilada, refried beans, guacamole, grilled green onions, and warm tortillas)
Created by Kitchen2MyTable.com
Entree: India – Kashmir – कश्मीरी पुलाव ➤ Kashmiri Pulāv (Fragrant saffron- and spice-scented rice cooked with meat and dried fruits)
Created by Kitchen2MyTable.com
Entree: United States – Mid-Atlantic – Pork Roll Sandwich (Grilled or fried slices of cured pork roll served on a roll often with egg and cheese)
Created by Kitchen2MyTable.com
Entree: China – Northeast Dongbei – 酸菜白肉 ➤ Suāncài Bái Ròu (Thinly sliced pork poached or braised with Chinese preserved sour mustard greens in a savory broth)
Created by Kitchen2MyTable.com
Entree: France – Paris & Ile-de-France – Sole Meunière (Pan-fried sole finished with browned butter, lemon and parsley)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sulawesi – Ikan Bakar Parape (Sulawesi-style whole grilled fish with a spicy tamarind-chili herb paste)
Created by Kitchen2MyTable.com
Entree: Italy – Tuscany – Trippa alla Fiorentina (Slow-braised Florentine cow tripe in tomato, white wine, and pecorino)
Created by Kitchen2MyTable.com
Entree: Mexico – Tamaulipas & Gulf North – Tacos de Bistec (Thinly sliced grilled or pan-seared beef served on corn tortillas with fresh onion, cilantro, and lime)
Created by Kitchen2MyTable.com
Entree: India – Kashmir – दम आलू ➤ Dum Aloo (Slow-cooked spiced baby potatoes in a rich, mildly spiced Kashmiri yogurt-based gravy)
Created by Kitchen2MyTable.com
Entree: United States – Mid-Atlantic – Scrapple (Pan-fried loaf of seasoned pork scraps bound with cornmeal and spices)
Created by Kitchen2MyTable.com
Entree: China – Northeast Dongbei – 东北饺子 ➤ Dōngběi jiǎozi (Hearty boiled or pan-fried meat-and-vegetable dumplings from China’s northeastern region)
Created by Kitchen2MyTable.com
Entree: France – Paris & Ile-de-France – Poulet Basquaise (Basque-style braised chicken in a tomato and bell pepper sauce)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sulawesi – Ayam Rica-Rica (Spicy Manadonese chicken stewed in a fresh chili, shallot and garlic paste)
Created by Kitchen2MyTable.com
Entree: Italy – Tuscany – Pici Cacio e Pepe (Thick hand-rolled pasta tossed with Pecorino Romano cheese and freshly cracked black pepper)
Created by Kitchen2MyTable.com
Entree: Mexico – Tamaulipas & Gulf North – Enchiladas Huastecas (Corn tortillas filled with shredded chicken, bathed in a tangy tomatillo‑chile sauce and topped with crema and cheese)
Created by Kitchen2MyTable.com
Entree: India – Kashmir – कश्मीरी राजमा ➤ Kashmīrī Rājmā (Kashmiri-style red kidney bean curry simmered in an aromatic spiced gravy)
Created by Kitchen2MyTable.com
Entree: United States – Mid-Atlantic – Roast Pork Sandwich (Slow-roasted pork served sliced or shredded on a crusty roll with savory pan juices and greens)
Created by Kitchen2MyTable.com
Entree: China – Northeast Dongbei – 老边饺子 ➤ Lǎobiān Jiǎozi (Traditional Northeastern Chinese pork and cabbage dumplings served boiled with a savory dipping sauce)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sulawesi – Nasi Kuning Manado (Manadonese turmeric and coconut rice served with spicy regional condiments)
Created by Kitchen2MyTable.com
Entree: Italy – Tuscany – Pappa al Pomodoro (Thick Tuscan tomato and stale-bread soup cooked with olive oil and garlic)
Created by Kitchen2MyTable.com
Entree: Mexico – Tamaulipas & Gulf North – Pescado a la Talla (Whole grilled fish split and coated with a spiced achiote and chili paste)
Created by Kitchen2MyTable.com
Entree: India – Kashmir – तबक माज़ ➤ Tabak Maaz (Crisp fried spiced lamb ribs from Kashmiri cuisine)
Created by Kitchen2MyTable.com
Entree: United States – Mid-Atlantic – Manhattan Clam Chowder (Tomato-based New York–style clam chowder with clams, vegetables, and a savory broth)
Created by Kitchen2MyTable.com
Entree: China – Northeast Dongbei – 东北红烧肉 ➤ Dōngběi hóngshāo ròu (Northeastern Chinese red-braised pork belly slowly caramelized and simmered in soy, sugar, and spices)
Created by Kitchen2MyTable.com
Entree: France – Paris & Ile-de-France – Pavé de Saumon (Thick pan-seared salmon steak served with a classic French butter-wine shallot sauce)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sulawesi – Bubur Manado (Hearty Manado rice porridge with mixed vegetables, corn, and fragrant herbs)
Created by Kitchen2MyTable.com
Entree: Italy – Tuscany – Tortelli di Patate (Potato-filled hand-rolled pasta pillows served with butter and sage)
Created by Kitchen2MyTable.com
Entree: Mexico – Tamaulipas & Gulf North – Camarones a la Diabla (Spicy shrimp sautéed in a fiery chili-tomato sauce)
Created by Kitchen2MyTable.com
Entree: India – Kashmir – Kashmiri Haak (Simple slow-cooked Kashmiri leafy greens braised with warming spices)
Created by Kitchen2MyTable.com
Entree: United States – Mid-Atlantic – Taylor Ham Egg and Cheese (Classic New Jersey breakfast sandwich of fried pork roll with egg and melted cheese on a roll)
Created by Kitchen2MyTable.com
Entree: China – Northeast Dongbei – 香菇炖鸡 ➤ Xiānggū Dùn Jī (Chicken stewed with shiitake mushrooms in a savory broth)
Created by Kitchen2MyTable.com
Entree: France – Paris & Ile-de-France – Choucroute de la Mer (Sauerkraut braised with mixed seafood, potatoes, and white wine)
Created by Kitchen2MyTable.com
Entree: Indonesia – Sulawesi – Sop Saudara (Makassar-style hearty beef soup with a lightly spiced peanut and aromatic broth)
Created by Kitchen2MyTable.com
Entree: Italy – Tuscany – Fagiano alla Cacciatora (Tuscan hunter-style braised pheasant in a tomato, wine, and herb sauce)
Created by Kitchen2MyTable.com
Entree: Mexico – Tamaulipas & Gulf North – Pollo en Salsa de Chipotle (Chicken simmered in a smoky, spicy chipotle and tomato sauce)
Created by Kitchen2MyTable.com
Entree: India – Kashmir – कश्मीरी मुजी गाद ➤ Kashmiri Muji Gaad (River fish cooked in a mustard and fennel spiced Kashmiri gravy)
Created by Kitchen2MyTable.com
Entree: United States – Mid-Atlantic – Chesapeake Bay Blue Crab (Steamed whole Chesapeake Bay blue crabs seasoned in the Maryland tradition, served hot for cracking and eating)
Created by Kitchen2MyTable.com