All Recipes
Showing 60 of 14187 recipes.
Entree: United States – Native American / Indigenous – Venison Stew (Hearty stew of venison and Indigenous-root vegetables simmered with herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11383
Entree: China – Qinghai – 牦牛酥油茶面 ➤ Maoniu suyou cha mian (Noodles served in a savory salted yak butter tea broth with meat and tsampa)
Created by Kitchen2MyTable.com
Recipe ID: 11384
Entree: France – Provence – Aïoli Garni (Platter of boiled vegetables, seafood or salted fish, and eggs served with garlicky mayonnaise)
Created by Kitchen2MyTable.com
Recipe ID: 11385
Entree: Italy – Umbria – Faraona alla Leccarda (Roasted guinea fowl with Umbrian herbs, pancetta, and a wine-pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11386
Entree: Mexico – Veracruz – Enchiladas Veracruzanas (Corn tortillas filled with chicken and topped with a tomato, olive and caper sauce in the Veracruz style)
Created by Kitchen2MyTable.com
Recipe ID: 11387
Entree: India – Kerala Malabar – മലബാർ പരോട്ടയും ചിക്കൻ സ്റ്റ്യൂ ➤ Malabār Parottayuṁ Chikkaṉ Sṭyū (Layered flaky flatbread served with a mild coconut-milk spiced chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 11388
Entree: United States – Native American / Indigenous – Wild Rice Casserole (Baked mixture of wild rice, mushrooms, vegetables, and shredded turkey bound in a savory creamy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11389
Entree: China – Qinghai – 羊肉火锅 ➤ Yangrou huoguo (Communal Chinese mutton hot pot of simmered lamb in a fragrant spiced broth served with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11390
Entree: France – Provence – Tian de Légumes (Provençal baked layered vegetables, slow-roasted until tender and caramelized)
Created by Kitchen2MyTable.com
Recipe ID: 11391
Entree: Indonesia – Sumatra – Ikan Bakar Padang (Padang-style grilled marinated fish in a spicy aromatic herb and chili paste)
Created by Kitchen2MyTable.com
Recipe ID: 11392
Entree: Italy – Umbria – Zuppa di Farro (hearty farro and bean soup)
Created by Kitchen2MyTable.com
Recipe ID: 11393
Entree: Mexico – Veracruz – Empanadas de Camarón (Shrimp-filled savory turnovers typical of Veracruz, with a seasoned shrimp filling encased in a flaky wheat dough)
Created by Kitchen2MyTable.com
Recipe ID: 11394
Entree: India – Kerala Malabar – കപ്പയും മീൻ കറി ➤ Kappayum Meen Kari (Boiled cassava with tangy coconut fish curry)
Created by Kitchen2MyTable.com
Recipe ID: 11395
Entree: United States – Native American / Indigenous – Acorn Squash with Maple Glaze (Roasted acorn squash halves brushed with a sweet maple glaze and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 11396
Entree: China – Qinghai – 青海青稞饭 ➤ Qīnghǎi qīngkē fàn (Hearty pilaf of highland barley cooked with mutton and aromatics from Qinghai)
Created by Kitchen2MyTable.com
Recipe ID: 11397
Entree: France – Provence – Soupe au Pistou (Hearty Provençal vegetable and bean soup finished with a basil-garlic olive oil emulsion)
Created by Kitchen2MyTable.com
Recipe ID: 11398
Entree: Indonesia – Sumatra – Soto Padang (Sumatranean clear beef soup served with crisp fried shredded beef, rice vermicelli and tangy broth)
Created by Kitchen2MyTable.com
Recipe ID: 11399
Entree: Italy – Umbria – Tagliatelle al Sugo di Cinghiale (Fresh ribbon pasta served with a slow-cooked wild boar tomato ragu)
Created by Kitchen2MyTable.com
Recipe ID: 11400
Entree: Mexico – Veracruz – Chilpachole de Jaiba (Veracruz-style thick spicy crab stew in a tomato and chile broth)
Created by Kitchen2MyTable.com
Recipe ID: 11401
Entree: India – Kerala Malabar – ഇരച്ചി വറുത്തറച്ച കറി ➤ irachi varutharacha kari (Kerala-style spiced meat curry cooked with roasted grated coconut and whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 11402
Entree: United States – Native American / Indigenous – Elk Burgers (Seasoned ground elk patties grilled or pan-seared and served as hearty burgers)
Created by Kitchen2MyTable.com
Recipe ID: 11403
Entree: China – Qinghai – 牦牛饺子 ➤ Maoniu Jiaozi (Dumplings filled with seasoned minced yak and aromatics, traditionally steamed or boiled)
Created by Kitchen2MyTable.com
Recipe ID: 11404
Entree: France – Provence – Gardianne de Taureau (Slow-braised Provençal bull stew with red wine, aromatics, and olives)
Created by Kitchen2MyTable.com
Recipe ID: 11405
Entree: Italy – Umbria – Agnello Scottadito (Charcoal-grilled or pan-seared lamb chops seasoned simply with garlic, rosemary, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 11406
Entree: Mexico – Veracruz – Tamal de Cazuela (Casserole-style savory tamale baked in a shallow pot with masa and red chile pork)
Created by Kitchen2MyTable.com
Recipe ID: 11407
Entree: India – Kerala Malabar – നാടൻ കോഴി കറി ➤ Nāṭan Kōḻi Kari (Traditional Malabar country chicken curry cooked in roasted coconut and spices)
Created by Kitchen2MyTable.com
Recipe ID: 11408
Entree: United States – Native American / Indigenous – Hominy and Pork Stew (Hearty stew of hominy kernels simmered with pork and chiles)
Created by Kitchen2MyTable.com
Recipe ID: 11409
Entree: China – Qinghai – 牦牛炒土豆 ➤ Máoniú chǎo tǔdòu (Quick wok-fried potatoes tossed with sliced yak meat and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11410
Entree: France – Provence – Pieds et Paquets (Stew of sheep's trotters and parcels of stuffed tripe simmered in tomato, white wine, and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11411
Entree: Indonesia – Sumatra – Nasi Kapau (Bukittinggi-style steamed rice served with richly spiced Minangkabau gulai and sambal toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11412
Entree: Italy – Umbria – Gnocchi al Sagrantino (Potato dumplings served in a rich Sagrantino red-wine meat and mushroom sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11413
Entree: Mexico – Veracruz – Tacos de Mariscos (Corn tortillas filled with mixed seafood simmered in a Veracruz-style tomato, olive, and caper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11414
Entree: India – Kerala Malabar – മീൻ പൊളിച്ചത്ത് ➤ Meen Pollichathu (Spiced marinated fish wrapped and grilled in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 11415
Entree: United States – Native American / Indigenous – Corn Husk-Wrapped Tamales (Steamed corn masa dough filled with seasoned meat and wrapped in corn husk)
Created by Kitchen2MyTable.com
Recipe ID: 11416
Entree: China – Qinghai – 青海麻辣羊肉串 ➤ Qinghai mala yangrou chuan (Char-grilled spiced lamb skewers flavored with cumin and chili)
Created by Kitchen2MyTable.com
Recipe ID: 11417
Entree: France – Provence – Rouille de Seiche (Cuttlefish braised in Provencal tomato and wine sauce served with garlicky saffron rouille)
Created by Kitchen2MyTable.com
Recipe ID: 11418
Entree: Indonesia – Sumatra – Gulai Tunjang (Spicy Sumatran curry of slow-cooked beef tendon in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 11419
Entree: Italy – Umbria – Spezzatino di Cinghiale (Slow-braised Umbrian wild boar stew in red wine and tomato with herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11420
Entree: Mexico – Veracruz – Camarones al Mojo de Ajo (Shrimp sautéed in a hot garlic butter and olive oil sauce finished with lime and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11421
Entree: India – Kerala Travancore – കരിമീൻ പൊള്ളിച്ചത് ➤ karimeen pollichathu (Pearl spot fish marinated in spices, wrapped in banana leaf and pan-roasted in coconut oil)
Created by Kitchen2MyTable.com
Recipe ID: 11422
Entree: United States – New England – Yankee Pot Roast (Slow-braised beef pot roast with root vegetables in a rich savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11423
Entree: China – Shaanxi – biángbiáng 面 ➤ Biángbiáng miàn (Wide, hand-pulled wheat noodles tossed in spicy chili oil with savory garlic and vinegar seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 11424
Entree: France – Savoy / Alps – Tartiflette (Creamy Alpine potato casserole with bacon and melted Reblochon cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11425
Entree: Indonesia – Sundanese West Java – Nasi Timbel (Banana-leaf‑wrapped steamed fragrant rice served with Sundanese fried chicken, tempeh, tofu and sambal)
Created by Kitchen2MyTable.com
Recipe ID: 11426
Entree: Italy – Veneto – Risotto al Radicchio (Creamy Italian rice risotto made with bitter red radicchio and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 11427
Entree: Mexico – Yucatan – Cochinita Pibil (Slow-roasted Yucatecan pork marinated in achiote and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 11428
Entree: India – Kerala Travancore – എറിശ്ശേരി ➤ Erissery (Kerala-style coconut and dal curry with mashed pumpkin)
Created by Kitchen2MyTable.com
Recipe ID: 11429
Entree: United States – New England – Boston Baked Beans (Slow-baked navy beans in a sweet-savory molasses and pork sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11430
Entree: China – Shaanxi – 肉夹馍 ➤ Ròu jiā mó (Braised spiced pork shredded and stuffed into a crisp wheat flatbread pocket)
Created by Kitchen2MyTable.com
Recipe ID: 11431
Entree: France – Savoy / Alps – Raclette (Melted cow's milk cheese scraped over boiled potatoes and served with charcuterie and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 11432
Entree: Indonesia – Sundanese West Java – Pepes Ikan (Steamed seasoned fish wrapped and cooked in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 11433
Entree: Italy – Veneto – Baccalà alla Vicentina (Salted cod slowly braised with onions, milk, and anchovies, traditionally served with polenta)
Created by Kitchen2MyTable.com
Recipe ID: 11434
Entree: Mexico – Yucatan – Poc Chuc (Yucatecan citrus-marinated and grilled pork)
Created by Kitchen2MyTable.com
Recipe ID: 11435
Entree: India – Kerala Travancore – അവിയൽ ➤ Aviyal (Kerala mixed-vegetable stew in spiced coconut and yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 11436
Entree: United States – New England – Johnnycakes (Cornmeal griddle cakes traditional to New England)
Created by Kitchen2MyTable.com
Recipe ID: 11437
Entree: China – Shaanxi – 羊肉泡馍 ➤ Yángròu pàomó (Shaanxi torn flatbread soaked in rich mutton broth with shredded lamb)
Created by Kitchen2MyTable.com
Recipe ID: 11438
Entree: France – Savoy / Alps – Fondue Savoyarde (Melted alpine cheese fondue from Savoy served with bread for dipping)
Created by Kitchen2MyTable.com
Recipe ID: 11439
Entree: Indonesia – Sundanese West Java – Ayam Goreng (Crispy spiced Indonesian fried chicken typical of Sundanese West Java)
Created by Kitchen2MyTable.com
Recipe ID: 11440
Entree: Italy – Veneto – Bigoli in Salsa (Thick whole‑wheat pasta in a savory anchovy‑onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11441
Entree: Mexico – Yucatan – Papadzules (Corn tortillas filled with chopped hard‑boiled eggs and drenched in pumpkin‑seed and tomato‑chile sauces)
Created by Kitchen2MyTable.com
Recipe ID: 11442