All Recipes
Showing 60 of 14629 recipes.
Entree: Vietnam – Southern Vietnam – Cơm Tấm (Broken-rice plate with grilled marinated pork, pickles, scallion oil and a fried egg)
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Entree: India – Chhattisgarh – फरा ➤ Faraa (Steamed savory rice dumplings typical of Chhattisgarh)
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Entree: United States – Carolinas Lowcountry – She-Crab Soup (Creamy Lowcountry crab soup traditionally enriched with crab roe and sherry)
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Entree: China – Guizhou – 酸汤鱼 ➤ Suān tāng yú (Spicy and tangy Guizhou-style fish soup made with pickled vegetables and chilies)
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Entree: France – Champagne – Jambon de Reims (Traditional brined and gently cooked ham from Reims, typically served sliced with a glossy mustard glaze)
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Entree: Indonesia – Flores & Timor – Kolo (Hearty savory cornmeal porridge with shredded smoked fish and coconut typical of Flores and Timor)
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Entree: Italy – Lazio / Rome – Abbacchio alla Scottadito (Grilled Roman-style young lamb chops seasoned with rosemary, garlic, and lemon)
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Entree: Mexico – Mexican Street Food Classics – Tortas (Mexican crusty-roll sandwich filled with seasoned shredded pork, refried beans, avocado, cheese, and fresh toppings)
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Entree: Brazil – Goias – Galinhada (One-pot braised chicken and rice flavored with sausage and regional seasonings from Goiás)
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Entree: Germany – Rhineland – Rheinischer Sauerbraten (Marinated pot roast braised in a characteristic sweet-sour spiced sauce typical of the Rhineland)
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Entree: Iran – Persian Gulf Coast – ماهی شکمپر ➤ Mahi Shekam-por (Whole fish stuffed with herbed rice and aromatic Persian Gulf spices)
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Entree: Japan – Okinawa – タコライス ➤ Tako Raisu (Okinawan bowl of seasoned ground beef and taco-style toppings served over steamed rice)
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Entree: Turkey – Ottoman Palace Cuisine – Kuzu Tandır (Slow-roasted lamb prepared until very tender, typically from the leg or shoulder)
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Entree: United Kingdom – Scotland Highlands – Cullen Skink (Hearty smoked haddock, potato and onion soup from northeast Scotland)
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Entree: Argentina – Pampas – Churrasco (High-heat grilled skirt or flank steak served with a fresh herb-garlic chimichurri)
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Entree: Australia – Tasmania – Wallaby Shanks (Slow-braised wallaby shanks in a rich red-wine and stock gravy with root vegetables)
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Entree: Colombia – Pacific Coast – Cazuela de Mariscos (Hearty Pacific coastal seafood stew in a coconut-tomato broth)
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Entree: Greece – Peloponnese – Στιφάδο ➤ Stifádo (Slow-braised beef stew with pearl onions, red wine, and warm spices)
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Entree: Poland – Silesia – Kluski Śląskie (Small Silesian potato dumplings made from mashed potatoes and potato starch)
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Entree: Portugal – Portuguese Seafood Coast – Arroz de Marisco (Portuguese seafood rice with mixed shellfish in a tomato-saffron broth)
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Entree: South Africa – Zulu Cuisine – Ujeqe (Steamed Bread) (A soft, slightly sweet traditional Zulu steam-baked bread cooked in a covered pot)
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Entree: Thailand – Thai Muslim Cuisine – ข้าวซอย ➤ khao soi (A Northern Thai coconut curry noodle soup with braised chicken served over soft egg noodles and topped with crispy fried noodles and pickled condiments)
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Entree: Vietnam – Southern Vietnam – Bánh Xèo (Crispy Vietnamese savory pancake filled with pork, shrimp, and bean sprouts)
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Entree: India – Chhattisgarh – आमट ➤ Aamat (Hearty Chhattisgarhi mixed vegetable and lentil curry)
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Entree: United States – Carolinas Lowcountry – Frogmore Stew (A communal Lowcountry steam-pot of shrimp, crab, smoked sausage, corn, and potatoes cooked with Old Bay seasoning)
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Entree: China – Guizhou – 苗族酸汤鱼 ➤ Miao Zu Suan Tang Yu (Miao-style tangy sour fish soup made with a fermented sour broth, tomatoes, pickled chiles, and poached freshwater fish)
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Entree: France – Champagne – Boudin Blanc de Rethel (Traditional pale pork and cream sausage poached and lightly seared, typical of Rethel in Champagne)
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Entree: Indonesia – Flores & Timor – Jagung Bose (Hearty savory corn and mung bean stew/porridge typical of Flores and Timor)
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Entree: Italy – Lazio / Rome – Carciofi alla Romana (Roman-style braised artichokes stuffed with garlic, parsley, and mint)
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Entree: Mexico – Mexican Street Food Classics – Gorditas (Thick corn masa pockets split and filled with savory fillings such as meat, beans, or cheese)
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Entree: Brazil – Goias – Empadão Goiano (Hearty Goias-style savory baked pie of mixed meats, vegetables, eggs, and cheese)
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Entree: Germany – Rhineland – Himmel un Ääd (Rhineland dish combining mashed potatoes and stewed apples served with blood sausage and fried bacon)
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Entree: China – Zhejiang – 绍兴醉鸡 ➤ Shàoxīng zuì jī (Poached chicken marinated in Shaoxing rice wine and aromatics served cold or at room temperature)
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Entree: Spain – Catalonia – Suquet de Peix (Catalan fisherman's fish stew of firm white fish, shellfish, potatoes and a saffron-tomato broth finished with a garlic-almond picada)
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Entree: Canada – Ontario – Ontario Pickerel (Pan-fried freshwater walleye fillets seasoned, lightly battered and finished with lemon and parsley)
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Entree: Ethiopia – Oromo – Chororsaa (Oromo-style spiced lamb stew braised with berbere and niter kibbeh)
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Entree: Iran – Persian Gulf Coast – میگو پلو ➤ Meygoo Polo (Persian shrimp and spiced rice pilaf)
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Entree: Japan – Okinawa – ラフテー ➤ Rafute (Slow-braised Okinawan pork belly in sweet soy and awamori)
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Entree: Nigeria – Niger Delta – Ukodo (Hearty Niger Delta yam and goat pepper soup flavored with local spices and scent leaves)
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Entree: Pakistan – Pashtun Cuisine – مٹن کڑاہی ➤ Mutton Karahi (Wok-style braised lamb in a spiced tomato, garlic, and ginger sauce cooked in a karahi)
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Entree: Turkey – Ottoman Palace Cuisine – Sultan's Delight (Lamb stew served over smoked roasted eggplant purée with a creamy, cheesy béchamel)
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Entree: United Kingdom – Scotland Highlands – Scotch Pie (A small double-crust individual meat pie traditionally filled with seasoned minced mutton or lamb)
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Entree: Argentina – Pampas – Provoleta (Thick provolone cheese disk grilled until melted and seasoned, served hot as a communal table cheese)
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Entree: Australia – Tasmania – Grilled Atlantic Salmon (Simply seasoned Atlantic salmon fillets grilled and finished with lemon and herbs)
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Entree: Colombia – Pacific Coast – Pusandao de Pescado (Pacific Coast-style fish stewed in a coconut and annatto broth with peppers and cilantro)
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Entree: Greece – Peloponnese – Γεμιστά ➤ Yemista (Baked tomatoes and peppers stuffed with seasoned rice and fresh herbs)
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Entree: Malaysia – Sarawak – Manok Pansoh (Bamboo-steamed chicken cooked with local herbs and tapioca leaves)
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Entree: Morocco – Sahara & Southern Morocco – حريرة ➤ Ḥarīra (Hearty spiced Moroccan tomato, lentil and chickpea soup with meat and fresh herbs)
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Entree: Peru – Northern Coast – Arroz con Pato (Cilantro-scented rice braised with duck and vegetables)
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Entree: Philippines – Visayas – Kansi (Visayan sour beef shank and bone marrow soup stewed with native souring fruit)
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Entree: Poland – Silesia – Żur Śląski (Silesian sour rye soup with smoked sausage, potatoes, and hard-boiled eggs)
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Entree: Portugal – Portuguese Seafood Coast – Caldeirada de Peixe (Portuguese coastal fish stew of layered fish, potatoes, onions, and tomatoes)
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Entree: South Africa – Zulu Cuisine – Amadumbe (Taro) (Boiled taro tubers, a starchy Zulu staple typically mashed or served with savory stews)
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Entree: Thailand – Thai Muslim Cuisine – โรตีมะตะบะ ➤ Roti Mataba (Thai Muslim stuffed flatbread filled with spiced minced meat and egg, pan-fried until crisp)
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Entree: Vietnam – Southern Vietnam – Bún Thịt Nướng (Grilled marinated pork served over rice vermicelli with fresh herbs and fish-sauce dressing)
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Entree: India – Chhattisgarh – बाफौरी ➤ Bafauri (Steamed spiced chana dal dumplings from central India)
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Entree: United States – Carolinas Lowcountry – Hoppin' John (Steamed rice cooked with black-eyed peas and smoked pork for a savory Southern one-pot meal)
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Entree: China – Guizhou – 贵州辣子鸡 ➤ Guìzhōu làzǐ jī (Crispy bite-sized chicken stir-fried with abundant dried chiles and aromatic spices from Guizhou province)
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Entree: France – Champagne – Potée Champenoise (Champagne-region slow-cooked pork and root vegetable stew)
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Entree: Indonesia – Flores & Timor – Lawar Ikan (Spiced mixed fish and grated coconut salad from eastern Indonesia)
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