All Recipes
Showing 60 of 14629 recipes.
Entree: United States – Oven-Roasted Lemon-Garlic Tri-Tip with Rosemary
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Entree: Thailand – Central Thailand – ผัดกะเพราไก่ กับ คะน้าจีน (บ๊อกชอย) ➤ Phat Krapao Gai kap khana chin (bok choy) (Stir-fried holy basil chicken with bok choy)
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Entree: Thailand – ไก่ผัดกระเทียมพริกไทย กับ บ๊อกชอย ➤ Gai Phat Kratiem Prik Thai kap bok choy (Stir-fried chicken with garlic and pepper and bok choy)
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Entree: Thailand – ข้าวผัดไก่ กับ บ๊อกชอย ➤ Khao Pad Gai kap bok choy (Thai chicken fried rice with bok choy)
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Entree: Italy – Linguine al Tonno e Broccoli (Linguine with tuna and broccoli)
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Entree: Italy – Tonno alla Griglia con Broccoli e Pomodori (Grilled tuna with broccoli and tomatoes)
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Entree: Italy – Tonno in Umido con Broccoli, Pomodori e Pecorino (Braised tuna with broccoli, tomatoes and Pecorino)
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Appetizer: Spain – Andalusia – Gambas al Ajillo (Garlic shrimp)
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Appetizer: Lebanon – Levant – حمص بالطحينة ➤ Hummus bi tahina (Chickpea and tahini dip)
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Appetizer: Japan – 揚げ出し豆腐 ➤ Agedashi dōfu (Lightly fried tofu in dashi sauce)
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Side Dish: Spain – Roasted Green Peppers with Parsley
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Side Dish: Mexico – Charred Jalapeño and Green Pepper Relish
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Side Dish: Mexico – Fresh Sliced Pepper Salad with Parsley
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Dessert: India – Northern India – दही खीर ➤ Dahi kheer (Yogurt rice pudding)
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Dessert: Greece – ριζόγαλο ➤ rizógalo (rice pudding)
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Entree: France – Classic Roast Chicken with Rosemary and Thyme
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Entree: United Kingdom – Roast Leg of Lamb with Rosemary and Garlic
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Entree: Italy – Tuscany – Tuscan-Style Pork Loin with Rosemary and Thyme
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Entree: United States – Pan-Seared Ribeye with Rosemary and Thyme
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Entree: India – Northern India – बटर चिकन (मुरग मक्खनी) ➤ Butter Chicken (Murgh Makhani) (Chicken in creamy spiced tomato sauce)
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Entree: Japan – Kansai (commonly associated) / national – すき焼き ➤ Sukiyaki (Japanese hot-pot of thinly sliced beef and vegetables)
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Entree: Philippines – Chicken Adobo (Chicken braised in vinegar, soy sauce, and garlic)
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Entree: Greece – Παστίτσιο ➤ Pastitsio (Greek baked pasta with spiced meat and béchamel)
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Entree: Mexico – Puebla – Mole Poblano with Chicken (Rich chili-chocolate sauce served over chicken)
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Entree: Brazil – Bife a Cavalo (Beef steak topped with a fried egg)
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Entree: France – Poulet rôti à l'ail et au beurre (Roast chicken with garlic and butter)
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Entree: United States – Garlic Butter Pork Chops with Fried Egg
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Entree: India – Mughal cuisine – चिकन कोरमा ➤ Chicken Korma (Creamy spiced chicken stew braised in yogurt, cream, and ground nuts)
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Entree: India – Mughal cuisine – मटन कोरमा ➤ Mutton Korma (Slow-braised lamb in a rich yogurt, cream, and nut-based korma sauce)
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Entree: India – नवरत्न कोरमा ➤ Navratan Korma ("Nine-gem" mixed-vegetable korma in a creamy nut-and-yogurt sauce)
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Entree: Egypt – Dukkah-Crusted Chicken Breast
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Entree: Lebanon – Levant – دجاج بالزعتر ➤ Dajaj bil za'atar (Za'atar Chicken)
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Entree: Japan – 鶏のごま和え ➤ Tori no goma-ae (Chicken with Sesame Dressing)
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Entree: China – Sichuan – 宫保鸡丁 ➤ Gōng bǎo jī dīng (Kung Pao chicken (spicy stir-fry with peanuts))
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Entree: Italy – Pollo alla Cacciatora (Chicken Cacciatore) (Hunter-style chicken (braised with tomatoes, wine, and herbs))
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Entree: Greece – Κοτόπουλο λεμονάτο ➤ Kotópoulo lemonáto (Greek lemon chicken)
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Entree: Japan – 鶏の照り焼き ➤ Tori no teriyaki (Chicken teriyaki (glazed grilled or pan-fried chicken))
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Entree: Italy – Sicily – Chicken Marsala
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Entree: Thailand – Central Thailand – ผัดกะเพราไก่ ➤ Pad Krapow Gai (Stir-fried chicken with holy basil)
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Entree: Ukraine – Kyiv – Котлета по-київськи ➤ Kotleta po-kyivsky (Kiev-style chicken cutlet (garlic-herb butter–filled))
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Entree: United Kingdom – England – Beef Wellington (Beef tenderloin wrapped in duxelles, pâté, and puff pastry)
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Entree: France – Burgundy – Oeufs en meurette (Poached eggs in red wine and bacon sauce)
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Entree: Spain – Madrid – Huevos Rotos con Jamón (Broken eggs with cured ham)
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Entree: United Kingdom – Beef Wellington
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Entree: France – Bourgogne (Burgundy) – Boeuf Bourguignon
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Entree: United Kingdom – चिकन टिक्का मसाला ➤ Chicken Tikka Masāla (Chicken tikka in spiced tomato-cream sauce)
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Entree: United States – Kansas City – Kansas City–Style Barbecue Beef Ribs
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Entree: South Korea – 갈비구이 ➤ Galbi-gui (Grilled marinated short ribs)
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Entree: Argentina – Pampas – Argentine Asado de Tira (Grilled Cross-Cut Short Ribs)
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Entree: Italy – Lombardy – Pollo alla Lombarda (Lombardy-style braised chicken with pancetta, white wine, and sage)
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Entree: Italy – Lombardy – Pollo Ripieno alla Lombarda (Prosciutto e Fontina) (Lombardy-style stuffed chicken with prosciutto and fontina)
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Entree: Italy – Lombardy – Pollo alla Milanese (Milanese-style breaded chicken cutlets)
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Entree: France – Pan-Seared Salmon with Lemon-Caper Butter
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Entree: Japan – 鮭の照り焼き ➤ Sake no teriyaki (Teriyaki-style salmon (glazed with sweet soy))
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Entree: France – Salmon en Papillote (Salmon baked in parchment)
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Entree: Greece – Γύρος ➤ Gýros (Rotisserie-style seasoned lamb, sliced and served in pita with tzatziki)
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Entree: Turkey – Anatolia – Döner kebabı ➤ Doner kebabı (Sliced rotisserie lamb served with flatbread and salad)
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Entree: Lebanon – Levant – شاورما ➤ Shawarma (Spiced rotisserie lamb, thinly sliced and served in flatbread)
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