Entree: United States – Pan-Seared Ribeye with Rosemary and Thyme

Serving Size: 2

Approximate Time

Prep 5 min

Cook 10 min

Additional 5 min

Total 20 min

Ingredients

- 2 ribeye steaks, approx. 10 oz (285 g) each
- 2 tbsp (30 ml) olive oil
- 1 tbsp (4 g) fresh rosemary, lightly chopped
- 1 tbsp (3 g) fresh thyme leaves
- 1 tsp (2 g) freshly ground black pepper
- 1 tsp (6 g) kosher salt
- 2 cloves garlic, crushed

Instructions

1. Bring steaks to room temperature and pat dry. Season both sides with salt and black pepper. Heat a heavy skillet over high heat with olive oil until shimmering.
2. Sear steaks 3–5 minutes per side for medium-rare (adjust time for thickness), adding crushed garlic and herbs to the pan for the last minute and spooning hot oil over the steaks. Rest 5 minutes before serving.