All Recipes
Showing 60 of 14187 recipes.
Entree: India – Chhattisgarh – चना समोसा ➤ Chanā Samosā (Triangular fried pastry filled with spiced potatoes and chickpeas.)
Created by Kitchen2MyTable.com
Recipe ID: 9934
Entree: United States – Carolinas Lowcountry – Lowcountry Boil (Communal seafood and sausage boil of shrimp, potatoes, and corn cooked in seasoned broth)
Created by Kitchen2MyTable.com
Recipe ID: 9935
Entree: China – Guizhou – 辣子鸡 ➤ Làzǐ jī (Dry-stir-fried spicy chicken tossed with abundant dried chilies and numbing peppercorns)
Created by Kitchen2MyTable.com
Recipe ID: 9936
Entree: France – Champagne – Coq au Vin de Champagne (Classic Champagne-braised chicken with mushrooms, bacon, pearl onions, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9937
Entree: Indonesia – Flores & Timor – Se'i Sapi (Thinly sliced, spiced and traditionally smoked beef from Flores and Timor)
Created by Kitchen2MyTable.com
Recipe ID: 9938
Entree: Italy – Lazio / Rome – Spaghetti alla Carbonara (Creamy Roman pasta made with eggs, Pecorino Romano, guanciale, and black pepper)
Created by Kitchen2MyTable.com
Recipe ID: 9939
Entree: Mexico – Mexican Street Food Classics – Tlayudas (Large toasted Oaxacan-style tortilla topped with refried beans, cheese, greens, meat, and salsa)
Created by Kitchen2MyTable.com
Recipe ID: 9940
Entree: Brazil – Goias – Arroz com Pequi (Savory long-grain rice cooked with fragrant pequi fruit and chicken, a traditional Goias main course)
Created by Kitchen2MyTable.com
Recipe ID: 9941
Entree: Germany – Rhineland – Sauerbraten (Marinated and slow-braised beef roast in a tangy spiced vinegar-wine sauce finished with a sweet-spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9942
Entree: Russia – Kuban – Шашлык ➤ Shashlyk (Skewered, marinated and grilled chunks of meat)
Created by Kitchen2MyTable.com
Recipe ID: 9943
Entree: Spain – Catalonia – Escudella i Carn d'Olla (Traditional Catalan boiled meat and vegetable stew served with broth and pasta)
Created by Kitchen2MyTable.com
Recipe ID: 9944
Entree: Canada – Ontario – Peameal Bacon Sandwich (Grilled sandwich of lean cured pork loin rolled in cornmeal served on a soft bun)
Created by Kitchen2MyTable.com
Recipe ID: 9945
Entree: Ethiopia – Oromo – ክትፎ ➤ kitfo (Minced raw beef tossed with spiced clarified butter and chili spice, traditionally served warm with flatbread and fresh cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9946
Entree: Iran – Persian Gulf Coast – قلیه ماهی ➤ Ghalieh Mahi (Southern Iranian herb-and-tamarind fish stew)
Created by Kitchen2MyTable.com
Recipe ID: 9947
Entree: Japan – Okinawa – ゴーヤチャンプルー ➤ Gōya chanpurū (Okinawan bitter-melon stir-fry with tofu, pork, and egg)
Created by Kitchen2MyTable.com
Recipe ID: 9948
Entree: Nigeria – Niger Delta – Banga Soup (Rich palm-fruit broth stew typically made with assorted meats, fish, local spices, and leafy herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9949
Entree: Pakistan – Pashtun Cuisine – چپلی کباب ➤ Chapli Kabab (Crispy, spiced flattened minced meat patties pan-fried until fragrant and browned)
Created by Kitchen2MyTable.com
Recipe ID: 9950
Entree: Turkey – Ottoman Palace Cuisine – Hünkar Beğendi (Smoky roasted eggplant purée enriched with béchamel and topped with braised lamb)
Created by Kitchen2MyTable.com
Recipe ID: 9951
Entree: United Kingdom – Scotland Highlands – Haggis (Savory pudding of sheep offal, oats, suet, and spices traditionally encased and boiled)
Created by Kitchen2MyTable.com
Recipe ID: 9952
Entree: Argentina – Pampas – Milanesa (Breaded thin beef cutlet pan-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 9953
Entree: Australia – Tasmania – Roast Lamb with Mint Sauce (Oven-roasted leg of lamb served with a tangy fresh mint sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9954
Entree: Colombia – Pacific Coast – Arroz Atollado (Hearty Colombian one-pot rice stew with chicken, pork, potatoes, and vegetables cooked in a seasoned broth)
Created by Kitchen2MyTable.com
Recipe ID: 9955
Entree: Greece – Peloponnese – Παστίτσιο ➤ Pastitsio (Baked Greek pasta casserole layered with spiced ground meat and a thick creamy béchamel sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9956
Entree: Malaysia – Sarawak – Sarawak Laksa (Spicy coconut-tamarind noodle soup with shredded chicken, prawns, and aromatic laksa paste)
Created by Kitchen2MyTable.com
Recipe ID: 9957
Entree: Morocco – Sahara & Southern Morocco – المشوي ➤ al-mashwi (Slow-roasted whole or large cuts of lamb seasoned with Moroccan spices until tender)
Created by Kitchen2MyTable.com
Recipe ID: 9958
Entree: Peru – Northern Coast – Ceviche de Pescado (Fresh raw fish cured in citrus with onions, chili, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 9959
Entree: Philippines – Visayas – Lechon Cebu (Whole roasted pig with crackling skin, seasoned and slow-roasted over charcoal)
Created by Kitchen2MyTable.com
Recipe ID: 9960
Entree: Poland – Silesia – Silesian Rolada (Silesian beef roulade filled with bacon, pickles, and mustard braised in onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9961
Entree: Portugal – Portuguese Seafood Coast – Bacalhau à Brás (Salted cod shredded and tossed with thin fried potatoes and scrambled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9962
Entree: South Africa – Zulu Cuisine – Isibindi (Beef Liver) (Pan-fried beef liver braised with onions and vinegar in Zulu style)
Created by Kitchen2MyTable.com
Recipe ID: 9963
Entree: Thailand – Thai Muslim Cuisine – ข้าวหมกไก่ ➤ Khao Mok Gai (Thai Muslim-style spiced chicken cooked with fragrant turmeric rice)
Created by Kitchen2MyTable.com
Recipe ID: 9964
Entree: Vietnam – Southern Vietnam – Cơm Tấm (Broken-rice plate with grilled marinated pork, pickles, scallion oil and a fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 9965
Entree: India – Chhattisgarh – फरा ➤ Faraa (Steamed savory rice dumplings typical of Chhattisgarh)
Created by Kitchen2MyTable.com
Recipe ID: 9966
Entree: United States – Carolinas Lowcountry – She-Crab Soup (Creamy Lowcountry crab soup traditionally enriched with crab roe and sherry)
Created by Kitchen2MyTable.com
Recipe ID: 9967
Entree: China – Guizhou – 酸汤鱼 ➤ Suān tāng yú (Spicy and tangy Guizhou-style fish soup made with pickled vegetables and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 9968
Entree: France – Champagne – Jambon de Reims (Traditional brined and gently cooked ham from Reims, typically served sliced with a glossy mustard glaze)
Created by Kitchen2MyTable.com
Recipe ID: 9969
Entree: Indonesia – Flores & Timor – Kolo (Hearty savory cornmeal porridge with shredded smoked fish and coconut typical of Flores and Timor)
Created by Kitchen2MyTable.com
Recipe ID: 9970
Entree: Italy – Lazio / Rome – Abbacchio alla Scottadito (Grilled Roman-style young lamb chops seasoned with rosemary, garlic, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 9971
Entree: Mexico – Mexican Street Food Classics – Tortas (Mexican crusty-roll sandwich filled with seasoned shredded pork, refried beans, avocado, cheese, and fresh toppings)
Created by Kitchen2MyTable.com
Recipe ID: 9972
Entree: Brazil – Goias – Galinhada (One-pot braised chicken and rice flavored with sausage and regional seasonings from Goiás)
Created by Kitchen2MyTable.com
Recipe ID: 9973
Entree: Germany – Rhineland – Rheinischer Sauerbraten (Marinated pot roast braised in a characteristic sweet-sour spiced sauce typical of the Rhineland)
Created by Kitchen2MyTable.com
Recipe ID: 9974
Entree: Iran – Persian Gulf Coast – ماهی شکمپر ➤ Mahi Shekam-por (Whole fish stuffed with herbed rice and aromatic Persian Gulf spices)
Created by Kitchen2MyTable.com
Recipe ID: 9975
Entree: Japan – Okinawa – タコライス ➤ Tako Raisu (Okinawan bowl of seasoned ground beef and taco-style toppings served over steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 9976
Entree: Turkey – Ottoman Palace Cuisine – Kuzu Tandır (Slow-roasted lamb prepared until very tender, typically from the leg or shoulder)
Created by Kitchen2MyTable.com
Recipe ID: 9977
Entree: United Kingdom – Scotland Highlands – Cullen Skink (Hearty smoked haddock, potato and onion soup from northeast Scotland)
Created by Kitchen2MyTable.com
Recipe ID: 9978
Entree: Argentina – Pampas – Churrasco (High-heat grilled skirt or flank steak served with a fresh herb-garlic chimichurri)
Created by Kitchen2MyTable.com
Recipe ID: 9979
Entree: Australia – Tasmania – Wallaby Shanks (Slow-braised wallaby shanks in a rich red-wine and stock gravy with root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9980
Entree: Colombia – Pacific Coast – Cazuela de Mariscos (Hearty Pacific coastal seafood stew in a coconut-tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 9981
Entree: Greece – Peloponnese – Στιφάδο ➤ Stifádo (Slow-braised beef stew with pearl onions, red wine, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 9982
Entree: Poland – Silesia – Kluski Śląskie (Small Silesian potato dumplings made from mashed potatoes and potato starch)
Created by Kitchen2MyTable.com
Recipe ID: 9983
Entree: Portugal – Portuguese Seafood Coast – Arroz de Marisco (Portuguese seafood rice with mixed shellfish in a tomato-saffron broth)
Created by Kitchen2MyTable.com
Recipe ID: 9984
Entree: South Africa – Zulu Cuisine – Ujeqe (Steamed Bread) (A soft, slightly sweet traditional Zulu steam-baked bread cooked in a covered pot)
Created by Kitchen2MyTable.com
Recipe ID: 9985
Entree: Thailand – Thai Muslim Cuisine – ข้าวซอย ➤ khao soi (A Northern Thai coconut curry noodle soup with braised chicken served over soft egg noodles and topped with crispy fried noodles and pickled condiments)
Created by Kitchen2MyTable.com
Recipe ID: 9986
Entree: Vietnam – Southern Vietnam – Bánh Xèo (Crispy Vietnamese savory pancake filled with pork, shrimp, and bean sprouts)
Created by Kitchen2MyTable.com
Recipe ID: 9987
Entree: India – Chhattisgarh – आमट ➤ Aamat (Hearty Chhattisgarhi mixed vegetable and lentil curry)
Created by Kitchen2MyTable.com
Recipe ID: 9988
Entree: United States – Carolinas Lowcountry – Frogmore Stew (A communal Lowcountry steam-pot of shrimp, crab, smoked sausage, corn, and potatoes cooked with Old Bay seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 9989
Entree: China – Guizhou – 苗族酸汤鱼 ➤ Miao Zu Suan Tang Yu (Miao-style tangy sour fish soup made with a fermented sour broth, tomatoes, pickled chiles, and poached freshwater fish)
Created by Kitchen2MyTable.com
Recipe ID: 9990
Entree: France – Champagne – Boudin Blanc de Rethel (Traditional pale pork and cream sausage poached and lightly seared, typical of Rethel in Champagne)
Created by Kitchen2MyTable.com
Recipe ID: 9991
Entree: Indonesia – Flores & Timor – Jagung Bose (Hearty savory corn and mung bean stew/porridge typical of Flores and Timor)
Created by Kitchen2MyTable.com
Recipe ID: 9992
Entree: Italy – Lazio / Rome – Carciofi alla Romana (Roman-style braised artichokes stuffed with garlic, parsley, and mint)
Created by Kitchen2MyTable.com
Recipe ID: 9993